Rochester Chop House

Lunch Menu

Soup & Starters

  • Maine Lobster & Sweet Corn Chowder

    Garden Vegetables, Yukon Gold Potatoes & Sweet Cream

  • Charley’s Chowder

    Made Famous at the Original Charley's Crab on Pine Lake

  • James Beard New England Clam Chowder

    Sweet Cream, Potatoes, Bacon & East Coast Clams

  • French Onion Soup Crock

    Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese

  • Flash Fried Calamari

    Lemon Caper Beurre Blanc

  • Jumbo Shrimp Cocktail

  • Regionally Selected Raw Oysters on the Half Shell*

    Please Ask Your Server About Today's Availability & Pricing

Salads

  • Classic Caesar

    Hearts of Romaine, Housebaked Croutons, Parmesan Crisps

  • Nantucket

    Mixed Greens, Purple Onions, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette

  • 306 House Salad

    With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Creamy Honey Tarragon Dressing
      ~Add Chargrilled or Blackened Breast of Chicken or Salmon to any of the above salads~

  • Raspberry Chicken

    Onion, Dried Cherries, Candied Walnuts, Bleu Cheese & Raspberry Maple Vinaigrette

  • Salmon Apricot Salad*

    Dried Apricots & Cherries, Sugared Walnuts, Chevre Cheese, Apricot Ginger Vinaigrette

Sandwiches

  • 8 Ounce Ground Sirloin Burger*

    With Cheese, Lettuce, Tomato & French Fries
    ~Add crisp bacon, sautéed mushrooms or grilled onions~

  • New England Cod Sandwich

    Flash Fried with Tomato, Lettuce & Cheddar, Served with Tartar Sauce & French Fries

  • Baltimore Crabmelt

    Jumbo Lump Crab, Roullie, Tomato & Cheddar on a Toasted English Muffin with Rice Pilaf
    Choose ½ Crabmelt with a Cup of Charley's Chowder or Soup du Jour

Poultry & Meat

Served with Cole Slaw, Fingerling Potatoes & Caramelized Onion Unless Otherwise Noted.
Add 306, Caesar or Nantucket Salad in Place of Cole Slaw for additional charge.

  • Otto's Helicopter Chicken

  • 7 Ounce Chargrilled Tenderloin*

    With Wilted Greens & Tomatoes, Mashed Potatoes & Roasted Mushroom Jus

  • Tenderloin Combinations*

    7 Ounce Grilled Tenderloin Paired with 2 Maryland Crabcakes ~or~ Gulf Shrimp Scampi

  • 14 Ounce Delmonico*

    Butcher's Choice for Exceptional Marbling & Flavor

  • 7 Ounce Center Cut Filet*

  • 9 Ounce Center Cut Filet*

  • 22 Ounce New York Sirloin*

    Butcher's Choice for Exceptional Marbling & Flavor

  • 22 Ounce Bone-In Ribeye*

    Butcher's Choice for Exceptional Marbling & Flavor

  • Signature Steak Preparations

    Steaks Served with Natural Au Jus or Select One of our Specialty Preparations

    Rochester Zip Sauce Made Famous on Woodward Avenue
    Excalibur Style with Hotel Black Butter
    Encrusted with Maytag Bleu Cheese, Buttered Breadcrumbs & Natural Jus

Spectacular Seafood

Served with Cole Slaw.  Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.

  • Lobster & Shrimp Macaroni & Cheese

    With Asiago, Gouda, White Cheddar & Oven Roasted Tomatoes

  • RCH Seafood Platter

    Maryland Crabcake, Stuffed Shrimp & Buttercrumb Cod with Lemon Caper Beurre Blanc

  • Chop House Crabcakes

    Maryland Jumbo Lump Crabmeat, Rice Pilaf, Corn Relish

  • Blackened Jumbo Oishii Shrimp

    White Cheddar Grits, Pear Tomatoes & BBQ Bourbon Beurre Blanc

Fresh Fish

  • Lake Superior Whitefish

    Blackened or Broiled

  • Norwegian Salmon*

    Chargrilled or Blackened

  • Alaskan Halibut

    Chargrilled or Blackened

Catch Creations

Served with Cole Slaw.  Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.

  • Flash Fried New England Cod

    Served with Housemade Tartar Sauce, French Fries & Cole Slaw

  • Jimmy's Lake Perch

    Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish

  • Potato Encrusted Whitefish

    With Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté 

  • Woodsman Wild Caught Alaskan Halibut

    Herb Grilled with Sweet Corn, Wild Mushrooms, Asparagus, Leaf Spinach & Roasted Garlic Broth, Served with Rice Pilaf

Sides

  • Chop House Hash Browns

    Stilton Bleu Cheese & Onions

  • Fresh Asparagus Spears

    Housemade Béarnaise

  • Fingerling Potatoes

    Caramelized Onion & Bacon

  • Chop House Buttered Mash

  • Cherry Pecan Rice Pilaf

  • Stewed Tomatoes

  • Fingerlings, Asparagus, Shallots, Sweet Corn & Pear Tomatoes

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Menu

Appetizers

  • Regionally Selected Oysters on the Half Shell*

    Please Ask Your Server About Today's Availability & Pricing

  • Escargot

    Baked with Puff Pastry & Garlic Butter

  • Mussels Diablo

    Garlic Butter, Peppers & Herbs

  • Flash Fried Calamari

    Lemon Caper Beurre Blanc

  • Bacon Wrapped Shrimp

    With Honey Crackle BBQ Sauce

  • Chop House Platter

    For 4 or More…Featuring Calamari, BBQ Shrimp & Maryland Crabcakes

  • Maryland Crabcakes

  • Jumbo Shrimp Cocktail

  • Chilled Seafood Platter*

    Oysters, Shrimp Cocktail, Crabmeat Louis

Soup

  • Charley’s Chowder

    Made Famous at the Original Charley's Crab on Pine Lake

  • James Beard New England Clam Chowder

    Sweet Cream, Potatoes, Bacon & East Coast Clams

  • French Onion Soup Crock

    Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese

Salads

  • RCH Cole Slaw

    With Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese

  • Classic Caesar Salad

    Hearts of Romaine, Housebaked Croutons, Parmesan Crisps & Classic Caesar Dressing

  • Nantucket

    Mixed Greens, Purple Onions, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette

  • Loaded Wedge

    With Creamy Bleu Cheese, Buttermilk Ranch or Creamy Garlic Dressing

  • 306 House Salad

    With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Creamy Honey Tarragon Dressing

Fresh Fish

  • Alaskan Halibut

    Blackened or Chargrilled

  • Lake Superior Whitefish

    Blackened or Broiled

  • Norwegian Salmon*

    Chargrilled or Blackened

Catch Creations

  • Potato Encrusted Whitefish

    Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté

  • Jimmy’s Lake Perch

    Flash Fried on a Bed of Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish

  • Salmon Lawrence*

    Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Rice Pilaf

  • Woodsman Wild Caught Alaskan Halibut

    Herb Grilled with Sweet Corn, Wild Mushrooms, Asparagus, Spinach & Roasted Garlic Broth, Served with Rice Pilaf

Spectacular Seafood

  • Blackened Jumbo Oishii Shrimp

    White Cheddar Grits, Pear Tomatoes & BBQ Bourbon Beurre Blanc

  • Baby Froglegs

    Roadhouse Style, Flash Fried, with French Fries

  • Froglegs Provencale

    On a Bed of White Cheddar Grits, Diced Tomatoes, Spinach & Garlic Butter

  • Lobster & Shrimp Macaroni & Cheese

    Asiago, Gouda, White Cheddar, Oven Roasted Tomatoes

  • New Bedford Sea Scallops*

    Asparagus, Shiitake Mushrooms, Corn, Sundried Tomatoes, Spinach, Light Butter Sauce

  • Chop House Crabcakes

    Maryland Jumbo Lump Crabmeat, Rice Pilaf, Fresh Corn Relish

  • Alaskan King Crab Legs

    Fingerling Potatoes, Sweet Corn, Asparagus, Shallots & Pear Tomatoes

  • Maine Lobster Tails

    Fingerling Potatoes, Sweet Corn, Asparagus, Shallots & Pear Tomatoes

Poultry & Meat

Served with Fingerling Potatoes & Caramelized Onion Unless Otherwise Noted Steaks Served with Natural Au Jus or Select One of our Specialty Preparations

  • Australian Lamb Chops*

    Grilled to Order & Served with a Rosemary Honey Mint Sauce & Fingerlings Primavera

  • Otto's Helicopter Chicken

  • 14 Ounce Delmonico*

    Butcher's Choice for Exceptional Marbling & Flavor

  • 22 Ounce Bone-In Ribeye*

    Butcher’s Choice for Exceptional Marbling & Flavor

  • 14 Ounce New York Wagyu Sirloin*

    Pan-Roasted Mushrooms, Cipollini Onions, Balsamic Glaze

  • 16 Ounce New York Sirloin*

  • 9 Ounce Center Cut Filet*

  • 12 Ounce Center Cut Filet*

  • 7 oz. Tenderloin Combinations*

    7 Ounce Grilled Tenderloin Paired with…
    2 Maryland Crabcakes
    1/2 Lb. Alaskan King Crab Legs
    6 Oz. Maine Lobster Tail

Signature Steak Preparations

  • With

    Panroasted Onions & Mushrooms

  • Excalibur Style

    With Hotel Black Butter

  • Rochester Zip Sauce

    Made Famous on Woodward Avenue

  • Maytag Bleu Cheese Encrusted

    With Buttered Breadcrumbs & Natural Jus

  • Oscar

    With Alaskan Crab, Asparagus & Sauce Béarnaise

Sides

  • Chop House Hash Browns

    Stilton Bleu Cheese & Onions

  • Chop House Buttered Mash

  • 1/2 Order Lobster & Shrimp Mac & Cheese

  • Stilton Bleu Cheese & Onions

  • Cherry Pecan Rice Pilaf

  • Fingerling Potatoes

    Caramelized Onion & Bacon

  • Fresh Asparagus Spears

    Housemade Béarnaise

  • Fingerling Primavera

  • Caramelized Onion & Bacon

  • Housemade Béarnaise

  • Shallots, Sweet Corn & Pear

  • Stewed Tomatoes

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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