Rochester Chop House
Lunch Menu
Chef's Features
Forest Mushroom Bisque
Roasted Mushrooms, Cream, Bacon, Leeks
Palm Beach Bake Appetizer
Sweet Bay Scallops, Gulf Shrimp & Maryland Jumbo Lump Crabmeat Baked in an Asian Glaze, Topped with Almonds & Chives
Parmesan Encrusted Sea Scallops*
With Baby Spinach, Prosciutto, Leeks, Roasted Peppers & Potatoes in a Rich Chardonnay Beurre Blanc
Chop House Salmon*
With Maine Lobster, Gulf Shrimp, Kale, Bacon, Corn, Champagne Cream & Tomato Concasse
Kona Encrusted Wagyu Coulotte *
Pate Choux Gnocchi, Mushroom, Asparagus, Roasted Corn, Bourbon Butter
Soup & Starters
Charley’s Chowder
Diced Tomatoes, Fresh Cut Fish, Vegetables
James Beard New England Clam Chowder
Sweet Cream, Potatoes, Bacon & East Coast Clams
French Onion Soup Crock
Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese
Flash Fried Calamari
Lemon Caper Beurre Blanc
Jumbo Shrimp Cocktail
Regionally Selected Raw Oysters on the Half Shell*
Please Ask Your Server About Today's Availability & Pricing
Salads
Classic Caesar
Hearts of Romaine, Housebaked Croutons, Parmesan Crisps
Nantucket
Mixed Greens, Purple Onions, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette
306 House Salad
With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Creamy Honey Tarragon Dressing
~Add Chargrilled or Blackened Breast of Chicken or Salmon to any of the above salads~Raspberry Chicken
Onion, Dried Cherries, Candied Walnuts, Bleu Cheese & Raspberry Maple Vinaigrette
Salmon Apricot Salad*
Dried Apricots & Cherries, Sugared Walnuts, Chevre Cheese, Apricot Ginger Vinaigrette
Sandwiches
8 Ounce Ground Sirloin Burger*
With Cheese, Lettuce, Tomato & French Fries
~Add crisp bacon, sautéed mushrooms or grilled onions~New England Cod Sandwich
Flash Fried with Tomato, Lettuce & Cheddar, Served with Tartar Sauce & French Fries
Baltimore Crabmelt
Jumbo Lump Crab, Roullie, Tomato & Cheddar on a Toasted English Muffin with Rice Pilaf
Choose ½ Crabmelt with a Cup of Charley's Chowder or Soup du Jour
Poultry & Meat
Served with Cole Slaw & Your Choice of Side Unless Otherwise Noted. Add 306, Caesar or Nantucket Salad in Place of Cole Slaw for additional charge.
Pan Seared Bone-In Breast of Chicken
Roasted Mushrooms, White Cheddar Grits & Pan Sauce
Tenderloin Combinations*
Twin Four Ounce Filets Paired with 2 Maryland Crabcakes ~or~ Gulf Shrimp Scampi
Twin 4 Ounce Center Cut Filets*
9 Ounce Center Cut Filet*
14 Ounce Delmonico*
Butcher's Choice for Exceptional Marbling & Flavor
22 Ounce Bone-In Ribeye*
Butcher's Choice for Exceptional Marbling & Flavor
Signature Steak Preparations
Steaks Served with Natural Au Jus or Select One of our Specialty Preparations
Rochester Zip Sauce Made Famous on Woodward Avenue
Excalibur Style with Hotel Black Butter
Spectacular Seafood
Served with Cole Slaw. Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.
Lobster & Shrimp Macaroni & Cheese
With Asiago, Gouda, White Cheddar & Oven Roasted Tomatoes
RCH Seafood Platter
Maryland Crabcake, Stuffed Shrimp & Buttercrumb Cod with Lemon Caper Beurre Blanc
Chop House Crabcakes
Maryland Jumbo Lump Crabmeat, Rice Pilaf, Corn Relish
Blackened Jumbo Oishii Shrimp
White Cheddar Grits, Pear Tomatoes & BBQ Bourbon Beurre Blanc
Fresh Fish
Served with Cole Slaw and Fresh Vegetable
Lake Superior Whitefish
Blackened or Broiled
Norwegian Salmon*
Chargrilled or Blackened
Block Island Swordfish
Chargrilled or Blackened
Catch Creations
Served with Cole Slaw. Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.
Flash Fried New England Cod
Served with Housemade Tartar Sauce, French Fries & Cole Slaw
Jimmy's Lake Perch
Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish
Potato Encrusted Whitefish
With Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté
Sides
Chop House Buttered Mash
Cherry Pecan Rice Pilaf
Cheddar Hashed Potatoes
Creamed Spinach
White Cheddar Grits
Fingerling Potatoes
Caramelized Onion & Bacon
Fresh Asparagus Spears
Housemade Béarnaise
Chop House Hash Browns
Stilton Bleu Cheese & Onions
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu
Chef's Features
Forest Mushroom Bisque
Roasted Mushrooms, Cream, Bacon, Leeks
Palm Beach Bake Appetizer
Sweet Bay Scallops, Gulf Shrimp & Maryland Jumbo Lump Crabmeat Baked in an Asian Glaze, Topped with Almonds & Chives
Parmesan Encrusted Sea Scallops*
With Baby Spinach, Prosciutto, Leeks, Roasted Peppers & Potatoes in a Rich Chardonnay Beurre Blanc
Chop House Salmon*
With Maine Lobster, Gulf Shrimp, Kale, Bacon, Corn, Champagne Cream & Tomato Concasse
Kona Encrusted Wagyu Coulotte *
Pate Choux Gnocchi, Mushroom, Asparagus, Roasted Corn, Bourbon Butter
Appetizers
Regionally Selected Oysters on the Half Shell*
Please Ask Your Server About Today's Availability & Pricing
Escargot
Baked with Puff Pastry & Garlic Butter
Flash Fried Calamari
Lemon Caper Beurre Blanc
Mussels Diablo
Garlic Butter, Peppers & Herbs
Maryland Crabcakes
Bacon Wrapped Shrimp
Sweet Cornbread Pudding & BBQ Bourbon Beurre Blanc
Chop House Platter
For 4 or More…Featuring Calamari, BBQ Shrimp & Maryland Crabcakes
Jumbo Shrimp Cocktail
Chilled Seafood Platter*
Oysters, Shrimp Cocktail, Crabmeat Louis
Soup
Charley’s Chowder
Diced Tomatoes, Fresh Cut Fish, Vegetables Cup
French Onion Soup Crock
Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese
James Beard New England Clam Chowder
Sweet Cream, Potatoes, Bacon & East Coast Clams
Salads
RCH Cole Slaw
With Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese
Classic Caesar Salad
Hearts of Romaine, Housebaked Croutons, Parmesan Crisps & Classic Caesar Dressing
Nantucket
Mixed Greens, Red Onion, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette
306 House Salad
Grape Tomatoes, Bleu Cheese, Bacon, Egg, Creamy Honey Tarragon Dressing
Spectacular Seafood
Baby Froglegs
Roadhouse Style, Flash Fried, with French Fries
Lobster & Shrimp Macaroni & Cheese
Asiago, Gouda, White Cheddar, Oven Roasted Tomatoes
Blackened Jumbo Oishii Shrimp
White Cheddar Grits, Pear Tomatoes & BBQ Bourbon Beurre Blanc
Chop House Crabcakes
Maryland Jumbo Lump Crabmeat, Rice Pilaf, Rouille, Seasonal Vegetable
Maine Lobster Twin Tails
Fingerling Potatoes, Sweet Corn, Asparagus, Shallots & Pear Tomatoes
Poultry & Meat
Served with Your Choice of Side Unless Otherwise Noted, Upgrade to Jumbo Asparagus with Bearnaise or Chop House Hash Browns
Pan Seared Bone-In Breast of Chicken
Roasted Mushrooms, White Cheddar Grits & Pan Sauce
Australian Lamb Chops*
Served with Rosemary Honey Mint Sauce
14 Ounce Delmonico*
Butcher's Choice for Exceptional Marbling & Flavor
16 Ounce New York Sirloin*
22 Ounce Bone-In Ribeye*
Butcher’s Choice for Exceptional Marbling & Flavor
Center Cut Filet*
4 Ounce Twin Filets, 9 Ounce or 12 Ounce
Tenderloin Combinations*
Two 4 Ounce Center Cut Filets Paired with:
Gulf Shrimp Scampi, 2 Maryland Crabcakes, or 6 Ounce Maine Lobster Tail
Signature Steak Preparations
With Panroasted Onions & Mushrooms
Excalibur Style
With Hotel Black Butter
Rochester Zip Sauce
Made Famous on Woodward Avenue
Porcini Truffle Butter
Oscar
With Alaskan Crab, Asparagus & Sauce Béarnaise
Fresh Fish & Catch Creations
Served with Seasonal Vegetables Unless Otherwise Noted
Potato Encrusted Whitefish
Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté
Jimmy's Lake Perch
Flash Fried, Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish
Salmon Lawrence*
Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Rice Pilaf
Lake Superior Whitefish
Blackened or Broiled
Norwegian Salmon*
Chargrilled or Blackened
Sides
Seasonal Vegetable
Cherry Pecan Rice Pilaf
Creamed Spinach
Roasted Mushrooms In Garlic Butter
Chop House Buttered Mash
White Cheddar Grits
Cheddar Hashed Potatoes
Fingerling Potatoes
Caramelized Onion & Bacon
Fingerling Primavera
Asparagus, Shallots, Sweet Corn & Pear Tomatoes
Shareable Sides
Butternut Risotto
With Chives
1/2 Order Lobster & Shrimp Mac & Cheese
Fresh Asparagus Spears
With Housemade Béarnaise
Chop House Hash Browns
Stilton Bleu Cheese & Onions
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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