Rochester Chop House

Lunch Menu

Soup & Starters

  • Charley’s Chowder

    Made Famous at the Original Charley's Crab on Pine Lake

  • James Beard New England Clam Chowder

    Sweet Cream, Potatoes, Bacon & East Coast Clams

  • French Onion Soup Crock

    Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese

  • Flash Fried Calamari

    With Lemon Caper Beurre Blanc

  • Jumbo Shrimp Cocktail

    With Lemon Caper Beurre Blanc

  • Regionally Selected Raw Oysters on the Half Shell*

    Please Ask Your Server About Today's Availability & Pricing

Salads

  • Classic Caesar

    Hearts of Romaine, Housebaked Croutons, Parmesan Crisps & Classic Caesar Dressing

  • Martha’s Vineyard

    Red Leaf Lettuce, Purple Onions, Pinenuts, Bleu Cheese & Raspberry Maple Vinaigrette

  • 306 House Salad

    With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Creamy Honey Tarragon Dressing
      ~Add Chargrilled or Blackened Breast of Chicken or Salmon to any of the above salads~

  • Raspberry Chicken

    Mixed Greens, Onion, Dried Cherries, Candied Walnuts, Bleu Cheese & Raspberry Maple Vinaigrette

  • Traverse City Salmon Salad*

    Chargrilled Salmon, Garden Greens, Dried Apricots & Cherries, Red Onion, Pecan Encrusted Goat Cheese Medallion & Cranberry Maple Vinaigrette 

Sandwiches

  • 8 Ounce Ground Sirloin Burger*

    With Cheese, Lettuce, Tomato & French Fries
    ~Add crisp bacon, sautéed mushrooms or grilled onions~

  • New England Cod Sandwich

    Flash Fried with Tomato, Lettuce & Cheddar, Served with Tartar Sauce & French Fries

  • Baltimore Crabmelt

    Jumbo Lump Crab, Ruie, Tomato & Cheddar on a Toasted English Muffin with Rice Pilaf
    Choose ½ Crabmelt with a Cup of Charley's Chowder or Soup du Jour

Poultry & Meat

Served with cole slaw & Choice of Creamed Spinach, Stewed Tomatoes, Rice Pilaf, Buttered Mashed or Redskin Potatoes unless otherwise noted.
Substitute House, 306, Caesar or Martha's Vineyard Salad in Place of cole slaw

  • RCH Pan-Roasted Chicken

    With Seasonal Root Vegetables & Natural Jus Topped with Housemade Potato Chips & Served with Buttered Mashed Potatoes

  • 4 Ounce Chargrilled Tenderloin*

    With Wilted Greens & Tomatoes, Mashed Potatoes & Roasted Mushroom Jus

  • Tenderloin Combinations*

    7 Ounce Grilled Tenderloin Paired with 2 Maryland Crabcakes or 3 Stuffed Shrimp

  • 12 Ounce Delmonico*

    Butcher's Choice for Exceptional Marbling & Flavor

  • 7 Ounce Center Cut Filet*

  • 9 Ounce Center Cut Filet*

  • 16 Ounce New York Sirloin*

  • 22 Ounce Bone-In Ribeye*

    Butcher's Choice for Exceptional Marbling & Flavor

  • Signature Steak Preparations

    Steaks Served with Natural Au Jus or Select One of our Specialty Preparations

    Rochester Zip Sauce Made Famous on Woodward Avenue
    Excalibur Style with Hotel Black Butter
    Encrusted with Maytag Bleu Cheese, Buttered Breadcrumbs & Natural Jus

Spectacular Seafood

Served with Cole Slaw, Vegetable & Harvest Pilaf unless otherwise noted.  Ability to Add House, 306, Caesar or Martha's Vineyard Salad

  • Lobster & Shrimp Macaroni & Cheese

    With Asiago, Gouda, White Cheddar & Oven Roasted Tomatoes

  • Stuffed Shrimp

    Broiled with Maryland Lump Crabmeat Stuffing, Served with Lobster Cream & Harvest Pilaf

  • RCH Seafood Platter

    Maryland Crabcake, Stuffed Shrimp & Buttercrumb Cod with Lemon Caper Beurre Blanc

  • Chop House Crabcakes

    Made with Maryland Jumbo Lump Crabmeat, Served with Sauce Ruie

Fresh Fish

  • Lake Superior Whitefish

    Blackened or Broiled

  • Norwegian Salmon*

    Chargrilled or Blackened

Catch Creations

Served with Cole Slaw.  Add House, 306, Caesar or Martha's Vineyard Salad

  • Flash Fried New England Cod

    Served with Housemade Tartar Sauce, French Fries & Cole Slaw

  • Salmon Skillet*

    On a Bed of Crispy Hash Browns with Wilted Kale, Tomatoes & Lemon Butter

  • Jimmy’s Lake Perch

    Flash Fried on a Bed of Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish

  • Potato Encrusted Whitefish

    With Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté 

Sides

Enough for Two...Substitute in place of included side item

  • Chop House Hash Browns

    Broiled with Stilton Bleu Cheese & Onions

  • Fresh Asparagus Spears

    With sauce Béarnaise

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Menu

Soup

  • Charley’s Chowder

    Made Famous at the Original Charley's Crab on Pine Lake

  • James Beard New England Clam Chowder

    Sweet Cream, Potatoes, Bacon & East Coast Clams

  • French Onion Soup Crock

    Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese

Appetizers

  • Escargot

    Baked with Puff Pastry & Garlic Butter

  • Mussels Diablo

    Steamed in Garlic Butter, Peppers & Herbs, Served With Grilled Baguette

  • Flash Fried Calamari

    With Lemon Caper Beurre Blanc

  • Chop House Platter

    For 4 or More…Featuring Calamari, BBQ Shrimp & Maryland Crabcakes

  • Bacon Wrapped Shrimp

    With Honey Crackle BBQ Sauce

  • Maryland Crabcakes

  • Jumbo Shrimp Cocktail

  • Regionally Selected Raw Oysters on the Half Shell*

    Please Ask Your Server About Today's Availability & Pricing

Salads

  • RCH Cole Slaw

    With Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese

  • Wedge of Iceberg

    With Creamy Bleu Cheese, Buttermilk Ranch or Creamy Garlic Dressing

  • Classic Caesar Salad

    Hearts of Romaine, Housebaked Croutons, Parmesan Crisps & Classic Caesar Dressing

  • Martha’s Vineyard

    Red Leaf Lettuce, Purple Onions, Pinenuts, Bleu Cheese & Raspberry Maple Vinaigrette

  • 306 House Salad

    With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Creamy Honey Tarragon Dressing

Catch Creations

  • Potato Encrusted Whitefish

    With Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté

  • Jimmy’s Lake Perch

    Flash Fried on a Bed of Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish

  • Wild Mushroom Halibut

    Grilled with Porcini Mushroom Butter, Wild Mushroom Pilaf & Arugula Salad

  • Nantucket Salmon*

    With Lobster, Shrimp, Kale, Bacon, Corn, Champagne Cream & Tomato Concasse

Poultry & Meat

Served with Choice of Creamed Spinach, Stewed Tomatoes, Rice Pilaf, Buttered Mashed or Redskin Potatoes unless otherwise noted.

  • RCH Pan-Roasted Chicken

    With Seasonal Root Vegetables & Natural Jus Topped with Housemade Potato Chips  & Served with Buttered Mashed Potatoes

  • 14 Ounce Grilled Premium Veal Chop*

    With Asparagus, Shitakes, Corn, Sundried Tomatoes, Spinach, Roasted Fingerling Potatoes & Natural Demi Glace

  • Australian Lamb Chops*

    Grilled to Order & Served with a Mint Demi Glace

  • 12 Ounce Delmonico*

    Butcher's Choice for Exceptional Marbling & Flavor

  • 9 Ounce Center Cut Filet*

  • 12 Ounce Center Cut Filet*

  • 16 Ounce Center Cut Filet*

  • 22 Ounce Bone-In Ribeye*

    Butcher’s Choice for Exceptional Marbling & Flavor

  • Tenderloin Combinations*

    7 Ounce Grilled Tenderloin Paired with…
    2 Maryland Crabcakes, 3 Stuffed Shrimp, 6 Oz. Maine Lobster Tail, or 3/4 Lb. Alaskan King Crab Legs

Signature Steak Preparations

Steaks Served with Natural Au Jus or Select One of our Specialty Preparations

  • Rochester Zip Sauce

    Made Famous on Woodward Avenue

  • Excalibur Style

    With Hotel Black Butter

  • With

    Panroasted Onions & Mushrooms

  • Encrusted

    with Maytag Bleu Cheese, Buttered Breadcrumbs & Natural Jus

  • Oscar

    Jumbo Lump Crab, Asparagus & Sauce Béarnaise

Spectacular Seafood

  • Baby Froglegs

    Flash Fried & Served with Harvest Pilaf & Fresh Vegetable

  • Lobster & Shrimp Macaroni & Cheese

    With Asiago, Gouda, White Cheddar & Oven Roasted Tomatoes

  • Chop House Crabcakes

    Made with Maryland Jumbo Lump Crabmeat, Served with Vegetable & Harvest Pilaf

  • Stuffed Shrimp

    Broiled with Maryland Lump Crabmeat Stuffing, Served with Lobster Cream & Harvest Pilaf

  • New Bedford Sea Scallops*

    With Asparagus, Shiitakes, Corn, Sundried Tomatoes, Spinach & a Light Butter Sauce

  • Maine Lobster Tails

    Twin 6 Ounce Tails Broiled & Served with Drawn Butter, Vegetable & Yukon Gold Potatoes

  • 1 1/2 Pounds Alaskan King Crab Legs

    Steamed & Served with Vegetable & Yukon Gold Potatoes

Sides

Enough for Two…Substitute Hash Browns or Asparagus Spears in place of included side item

  • 1/2 Order Lobster & Shrimp Macaroni & Cheese

  • Chop House Hash Browns

    Broiled with Stilton Bleu Cheese & Onions

  • Fresh Asparagus Spears

    With sauce Béarnaise

Fresh Fish

  • Lake Superior Whitefish

    Blackened or Broiled

  • Norwegian Salmon*

    Chargrilled or Blackened

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carry Out Menu

Pricing subject to change

Please click the link below to download our carry out menu.

Rochester Chophouse, Carry Out Menu (PDF)

Restaurants

(248) 965-2101
(248) 814-9500
(248) 651-2266
(248) 651-2266
(248) 652-9400
(248) 375-2503
(248) 795-2077

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