Rochester Chop House
Lunch Menu
Chef's Features
Butternut Squash Bisque
Topped with Crème Fraiche & Toasted Almonds Cup
Oysters Rockefeller
Baked With Spinach, Bacon, Garlic, Parmesan & Boursin Cheeses, Topped With Béarnaise
New Bedford Sea Scallops
Asparagus, Shiitake Mushrooms, Corn, Sundried Tomatoes, Spinach & Light Butter
Newport Bay Swordfish
Gulf Shrimp, Roasted Red Peppers, Spinach, Pine Nuts & Champagne Cream, Rice Pilaf
Cranberry Gorgonzola 7 Ounce Filet*
With Crispy Panko Breadcrumbs, Honey Balsamic Glaze, Served with Buttered Mashed Potatoes & Asparagus
Soup & Starters
Charley’s Chowder
Diced Tomatoes, Fresh Cut Fish, Vegetables
James Beard New England Clam Chowder
Sweet Cream, Potatoes, Bacon & East Coast Clams
French Onion Soup Crock
Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese
Flash Fried Calamari
Lemon Caper Beurre Blanc
Jumbo Shrimp Cocktail
Regionally Selected Raw Oysters on the Half Shell*
Please Ask Your Server About Today's Availability & Pricing
Salads
Classic Caesar
Hearts of Romaine, Housebaked Croutons, Parmesan Crisps
Nantucket
Mixed Greens, Purple Onions, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette
306 House Salad
With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Creamy Honey Tarragon Dressing
~Add Chargrilled or Blackened Breast of Chicken or Salmon to any of the above salads~Raspberry Chicken
Onion, Dried Cherries, Candied Walnuts, Bleu Cheese & Raspberry Maple Vinaigrette
Salmon Apricot Salad*
Dried Apricots & Cherries, Sugared Walnuts, Chevre Cheese, Apricot Ginger Vinaigrette
Sandwiches
8 Ounce Ground Sirloin Burger*
With Cheese, Lettuce, Tomato & French Fries
~Add crisp bacon, sautéed mushrooms or grilled onions~New England Cod Sandwich
Flash Fried with Tomato, Lettuce & Cheddar, Served with Tartar Sauce & French Fries
Baltimore Crabmelt
Jumbo Lump Crab, Roullie, Tomato & Cheddar on a Toasted English Muffin with Rice Pilaf
Choose ½ Crabmelt with a Cup of Charley's Chowder or Soup du Jour
Poultry & Meat
Served with Cole Slaw, Fingerling Potatoes & Caramelized Onion Unless Otherwise Noted.
Add 306, Caesar or Nantucket Salad in Place of Cole Slaw for additional charge.
Pan Seared Bone-In Breast of Chicken
Roasted Mushrooms, White Cheddar Grits & Pan Sauce
7 Ounce Chargrilled Tenderloin*
With Wilted Greens & Tomatoes, Mashed Potatoes & Roasted Mushroom Jus
7 Ounce Chargrilled Tenderloin*
With Wilted Greens & Tomatoes, Mashed Potatoes & Roasted Mushroom Jus
Tenderloin Combinations*
7 Ounce Grilled Tenderloin Paired with 2 Maryland Crabcakes ~or~ Gulf Shrimp Scampi
7 Ounce Center Cut Filet*
9 Ounce Center Cut Filet*
22 Ounce Bone-In Ribeye*
Butcher's Choice for Exceptional Marbling & Flavor
Signature Steak Preparations
Steaks Served with Natural Au Jus or Select One of our Specialty Preparations
Rochester Zip Sauce Made Famous on Woodward Avenue
Excalibur Style with Hotel Black Butter
Encrusted with Maytag Bleu Cheese, Buttered Breadcrumbs & Natural Jus
Spectacular Seafood
Served with Cole Slaw. Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.
Lobster & Shrimp Macaroni & Cheese
With Asiago, Gouda, White Cheddar & Oven Roasted Tomatoes
RCH Seafood Platter
Maryland Crabcake, Stuffed Shrimp & Buttercrumb Cod with Lemon Caper Beurre Blanc
Chop House Crabcakes
Maryland Jumbo Lump Crabmeat, Rice Pilaf, Corn Relish
Blackened Jumbo Oishii Shrimp
White Cheddar Grits, Pear Tomatoes & BBQ Bourbon Beurre Blanc
Fresh Fish
Served with Cole Slaw and Fresh Vegetable
Lake Superior Whitefish
Blackened or Broiled
Norwegian Salmon*
Chargrilled or Blackened
Block Island Swordfish
Chargrilled or Blackened
Catch Creations
Served with Cole Slaw. Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.
Flash Fried New England Cod
Served with Housemade Tartar Sauce, French Fries & Cole Slaw
Jimmy's Lake Perch
Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish
Potato Encrusted Whitefish
With Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté
Sides
Chop House Hash Browns
Stilton Bleu Cheese & Onions
Fresh Asparagus Spears
Housemade Béarnaise
Fingerling Potatoes
Caramelized Onion & Bacon
Chop House Buttered Mash
Cherry Pecan Rice Pilaf
Andouille White Cheddar Grits
Fingerlings, Asparagus, Shallots, Sweet Corn & Pear Tomatoes
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu
Chef's Features
Butternut Squash Bisque
Topped with Crème Fraiche & Toasted Almonds Cup
Oysters Rockefeller
Baked With Spinach, Bacon, Garlic, Parmesan & Boursin Cheeses, Topped With Béarnaise
New Bedford Sea Scallops
Asparagus, Shiitake Mushrooms, Corn, Sundried Tomatoes, Spinach & Light Butter
Newport Bay Swordfish
Gulf Shrimp, Roasted Red Peppers, Spinach, Pine Nuts & Champagne Cream, Rice Pilaf
14 Ounce Veal Chop Marsala
With Portabella Mushrooms, Roasted Garlic & Marsala Wine Demi Glace, Served with Fresh Vegetables & Buttered Mashed Potatoes
Cranberry Gorgonzola 7 Ounce Filet*
With Crispy Panko Breadcrumbs, Honey Balsamic Glaze, Served with Buttered Mashed Potatoes & Asparagus
Appetizers
Regionally Selected Oysters on the Half Shell*
Please Ask Your Server About Today's Availability & Pricing
Escargot
Baked with Puff Pastry & Garlic Butter
Flash Fried Calamari
Lemon Caper Beurre Blanc
Mussels Diablo
Garlic Butter, Peppers & Herbs
Maryland Crabcakes
Bacon Wrapped Shrimp
Sweet Cornbread Pudding & BBQ Bourbon Beurre Blanc
Chop House Platter
For 4 or More…Featuring Calamari, BBQ Shrimp & Maryland Crabcakes
Jumbo Shrimp Cocktail
Chilled Seafood Platter*
Oysters, Shrimp Cocktail, Crabmeat Louis
Soup
Charley’s Chowder
Diced Tomatoes, Fresh Cut Fish, Vegetables Cup
French Onion Soup Crock
Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese
James Beard New England Clam Chowder
Sweet Cream, Potatoes, Bacon & East Coast Clams
Salads
RCH Cole Slaw
With Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese
Classic Caesar Salad
Hearts of Romaine, Housebaked Croutons, Parmesan Crisps & Classic Caesar Dressing
Nantucket
Mixed Greens, Red Onion, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette
306 House Salad
Grape Tomatoes, Bleu Cheese, Bacon, Egg, Creamy Honey Tarragon Dressing
Spectacular Seafood
1 Lb Maine Lobster Tail
With Fingerling Potato Primavera
Baby Froglegs
Roadhouse Style, Flash Fried, with French Fries
Lobster & Shrimp Macaroni & Cheese
Asiago, Gouda, White Cheddar, Oven Roasted Tomatoes
Blackened Jumbo Oishii Shrimp
White Cheddar Grits, Pear Tomatoes & BBQ Bourbon Beurre Blanc
Chop House Crabcakes
Maryland Jumbo Lump Crabmeat, Rice Pilaf, Rouille, Seasonal Vegetable
Maine Lobster Twin Tails
Fingerling Potatoes, Sweet Corn, Asparagus, Shallots & Pear Tomatoes
Alaskan King Crab Legs
Fingerling Potatoes, Sweet Corn, Asparagus, Shallots & Pear Tomatoes
Fresh Fish & Catch Creations
Potato Encrusted Whitefish
Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté
Jimmy's Lake Perch
Flash Fried, Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish
Salmon Lawrence*
Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Rice Pilaf
Lake Superior Whitefish
Blackened or Broiled
Norwegian Salmon*
Chargrilled or Blackened
Block Island Swordfish
Chargrilled or Blackened
Poultry & Meat
Served with Fingerling Potatoes & Caramelized Onion Unless Otherwise Noted. Steaks Served with Natural Au Jus or Select One of our Specialty Preparations.
Pan Seared Bone-In Breast of Chicken
Roasted Mushrooms, White Cheddar Grits & Pan Sauce
Australian Lamb Chops*
Served with Rosemary Honey Mint Sauce & Fingerlings Primavera
14 Ounce Delmonico*
Butcher's Choice for Exceptional Marbling & Flavor
14 Ounce New York Wagyu Sirloin*
With Porcini Truffle Butter
16 Ounce New York Sirloin*
22 Ounce Bone-In Ribeye*
Butcher’s Choice for Exceptional Marbling & Flavor
7 Ounce Center Cut Filet*
9 Ounce Center Cut Filet*
12 Ounce Center Cut Filet*
7 oz. Tenderloin Combinations*
7 Ounce Grilled Tenderloin Paired with…
2 Maryland Crabcakes or,
1/2 Lb. Alaskan King Crab Legs or,
6 Oz. Maine Lobster Tail
Signature Steak Preparations
With Panroasted Onions & Mushrooms
Excalibur Style
With Hotel Black Butter
Rochester Zip Sauce
Made Famous on Woodward Avenue
Maytag Bleu Cheese Encrusted
With Buttered Breadcrumbs & Natural Jus
Oscar
With Alaskan Crab, Asparagus & Sauce Béarnaise
Sides
Cherry Pecan Rice Pilaf
Fingerling Potatoes
Carmelized Onion and Bacon
Fresh Asparagus Spears
With Housemade Béarnaise
Andouille White Cheddar Grits
Chop House Buttered Mash
Fingerling Primavera
Asparagus, Shallots, Sweet Corn & Pear Tomatoes
Chop House Hash Browns
Stilton Bleu Cheese & Onions
1/2 Order Lobster & Shrimp Mac & Cheese
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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