Lunch Menu

Chef's Features

  • Chilled Garden Gazpacho

    With Housebaked Croutons & Sour Cream

  • Dynamite Halibut

    Creamy Ginger-Wasabi Glaze, Sticky Rice

  • Seafood Risotto

    Pan-Seared Gulf Shrimp, Sea Scallops, Grape Tomatoes, Fresh-Herb Oil & Parmesan Crisps

Soup & Starters

  • Charley’s Chowder

    Diced Tomatoes, Fresh Cut Fish, Vegetables

  • James Beard New England Clam Chowder

    Sweet Cream, Potatoes, Bacon & East Coast Clams

  • French Onion Soup Crock

    Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese

  • Flash Fried Calamari

    Lemon Caper Beurre Blanc

  • Jumbo Shrimp Cocktail

  • Regionally Selected Raw Oysters on the Half Shell*

    Please Ask Your Server About Today's Availability & Pricing

Salads

  • Classic Caesar

    Hearts of Romaine, Housebaked Croutons, Parmesan Crisps

  • Nantucket

    Mixed Greens, Purple Onions, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette

  • 306 House Salad

    With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Creamy Honey Tarragon Dressing
      ~Add Chargrilled or Blackened Breast of Chicken or Salmon to any of the above salads~

  • Raspberry Chicken

    Onion, Dried Cherries, Candied Walnuts, Bleu Cheese & Raspberry Maple Vinaigrette

  • Salmon Apricot Salad*

    Dried Apricots & Cherries, Sugared Walnuts, Chevre Cheese, Apricot Ginger Vinaigrette

Sandwiches

  • 8 Ounce Ground Sirloin Burger*

    With Cheese, Lettuce, Tomato & French Fries
    ~Add crisp bacon, sautéed mushrooms or grilled onions~

  • New England Cod Sandwich

    Flash Fried with Tomato, Lettuce & Cheddar, Served with Tartar Sauce & French Fries

  • Baltimore Crabmelt

    Jumbo Lump Crab, Roullie, Tomato & Cheddar on a Toasted English Muffin with Rice Pilaf
    Choose ½ Crabmelt with a Cup of Charley's Chowder or Soup du Jour

Poultry & Meat

Served with Cole Slaw, Fingerling Potatoes & Caramelized Onion Unless Otherwise Noted.
Add 306, Caesar or Nantucket Salad in Place of Cole Slaw for additional charge.

  • Otto's Helicopter Chicken

  • 7 Ounce Chargrilled Tenderloin*

    With Wilted Greens & Tomatoes, Mashed Potatoes & Roasted Mushroom Jus

  • Tenderloin Combinations*

    7 Ounce Grilled Tenderloin Paired with 2 Maryland Crabcakes ~or~ Gulf Shrimp Scampi

  • 14 Ounce Delmonico*

    Butcher's Choice for Exceptional Marbling & Flavor

  • 7 Ounce Center Cut Filet*

  • 9 Ounce Center Cut Filet*

  • 22 Ounce New York Sirloin*

    Butcher's Choice for Exceptional Marbling & Flavor

  • 22 Ounce Bone-In Ribeye*

    Butcher's Choice for Exceptional Marbling & Flavor

  • Signature Steak Preparations

    Steaks Served with Natural Au Jus or Select One of our Specialty Preparations

    Rochester Zip Sauce Made Famous on Woodward Avenue
    Excalibur Style with Hotel Black Butter
    Encrusted with Maytag Bleu Cheese, Buttered Breadcrumbs & Natural Jus

Spectacular Seafood

Served with Cole Slaw.  Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.

  • Lobster & Shrimp Macaroni & Cheese

    With Asiago, Gouda, White Cheddar & Oven Roasted Tomatoes

  • RCH Seafood Platter

    Maryland Crabcake, Stuffed Shrimp & Buttercrumb Cod with Lemon Caper Beurre Blanc

  • Chop House Crabcakes

    Maryland Jumbo Lump Crabmeat, Rice Pilaf, Corn Relish

  • Blackened Jumbo Oishii Shrimp

    White Cheddar Grits, Pear Tomatoes & BBQ Bourbon Beurre Blanc

Fresh Fish

  • Lake Superior Whitefish

    Blackened or Broiled

  • Norwegian Salmon*

    Chargrilled or Blackened

  • Alaskan Halibut

    Chargrilled or Blackened

Catch Creations

Served with Cole Slaw.  Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.

  • Flash Fried New England Cod

    Served with Housemade Tartar Sauce, French Fries & Cole Slaw

  • Jimmy's Lake Perch

    Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish

  • Potato Encrusted Whitefish

    With Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté 

  • Woodsman Wild Caught Alaskan Halibut

    Herb Grilled with Sweet Corn, Wild Mushrooms, Asparagus, Leaf Spinach & Roasted Garlic Broth, Served with Rice Pilaf

Sides

  • Chop House Hash Browns

    Stilton Bleu Cheese & Onions

  • Fresh Asparagus Spears

    Housemade Béarnaise

  • Fingerling Potatoes

    Caramelized Onion & Bacon

  • Chop House Buttered Mash

  • Cherry Pecan Rice Pilaf

  • Andouille White Cheddar Grits

  • Fingerlings, Asparagus, Shallots, Sweet Corn & Pear Tomatoes

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Menu

Chef's Features

  • Chilled Garden Gazpacho

    Topped with Sour Cream & Housebaked Croutons

  • Poached Pear & Arugula Side Salad

    With Gorgonzola Cheese, Candied Pecans & Maple-Mustard Vinaigrette

  • Crab, Brie & Spinach Oysters

    Oven-Baked with Crisp Bacon & Champagne Cream

  • Seafood Risotto

    1/2 Lobster Tail, Shrimp, Scallops, Tomatoes, Fresh-Herb Oil & Parm Crisps

  • Dynamite Halibut

    Jumbo Lump Crabmeat, Creamy Ginger-Wasabi Glaze, Sticky Rice

  • Capitol Sirloin

    Apple Potato Pancake, Maple Bourbon Butter

Appetizers

  • Regionally Selected Oysters on the Half Shell*

    Please Ask Your Server About Today's Availability & Pricing

  • Escargot

    Baked with Puff Pastry & Garlic Butter

  • Flash Fried Calamari

    Lemon Caper Beurre Blanc

  • Chop House Platter

    For 4 or More…Featuring Calamari, BBQ Shrimp & Maryland Crabcakes

  • Jumbo Shrimp Cocktail

  • Pan Seared Scallop

    Red Cabbage Slaw, Gochujang

  • Mussels Diablo

    Garlic Butter, Peppers & Herbs

  • Bacon Wrapped Shrimp

    Sweet Cornbread Pudding & BBQ Bourbon Beurre Blanc

  • Maryland Crabcakes

  • Chilled Seafood Platter*

    Oysters, Shrimp Cocktail, Crabmeat Louis

Soup

  • Charley’s Chowder

    Diced Tomatoes, Fresh Cut Fish, Vegetables Cup

  • James Beard New England Clam Chowder

    Sweet Cream, Potatoes, Bacon & East Coast Clams

  • French Onion Soup Crock

    Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese

Salads

  • RCH Cole Slaw

    With Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese

  • Classic Caesar Salad

    Hearts of Romaine, Housebaked Croutons, Parmesan Crisps & Classic Caesar Dressing

  • Nantucket

    Mixed Greens, Red Onion, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette

  • Candy Cane Beet Salad

    Artisan Greens, Radish, Cucumber, Goat Cheese & Toasted Macadamia Nuts, Sherry Vinaigrette

  • 306 House Salad

    Grape Tomatoes, Bleu Cheese, Bacon, Egg, Creamy Honey Tarragon Dressing

Fresh Fish

  • Alaskan Halibut

    Blackened or Chargrilled

  • Lake Superior Whitefish

    Blackened or Broiled

  • Norwegian Salmon*

    Chargrilled or Blackened

  • Add Lawrence Style

    to Whitefish or Halibut

Catch Creations

  • Salmon Lawrence*

    Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Rice Pilaf

  • Potato Encrusted Whitefish

    Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté

  • Jimmy’s Lake Perch

    Flash Fried, Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish

Spectacular Seafood

  • Blackened Jumbo Oishii Shrimp

    White Cheddar Grits, Pear Tomatoes & BBQ Bourbon Beurre Blanc

  • Baby Froglegs

    Roadhouse Style, Flash Fried, with French Fries

  • Lobster & Shrimp Macaroni & Cheese

    Asiago, Gouda, White Cheddar, Oven Roasted Tomatoes

  • Chop House Crabcakes

    Maryland Jumbo Lump Crabmeat, Rice Pilaf, Rouille, Seasonal Vegetable

  • Alaskan King Crab Legs

    Fingerling Potatoes, Sweet Corn, Asparagus, Shallots & Pear Tomatoes

  • Maine Lobster Twin Tails

    Fingerling Potatoes, Sweet Corn, Asparagus, Shallots & Pear Tomatoes

Poultry & Meat

Served with Fingerling Potatoes & Caramelized Onion Unless Otherwise Noted. Steaks Served with Natural Au Jus or Select One of our Specialty Preparations.

  • Australian Lamb Chops*

    Served with Rosemary Honey Mint Sauce & Fingerlings Primavera

  • Pan Seared Bone-In Breast of Chicken

    Roasted Mushrooms, White Cheddar Grits & Pan Sauce

  • 14 Ounce Delmonico*

    Butcher's Choice for Exceptional Marbling & Flavor

  • 22 Ounce Bone-In Ribeye*

    Butcher’s Choice for Exceptional Marbling & Flavor

  • 14 Ounce New York Wagyu Sirloin*

    With Porcini Truffle Butter

  • 16 Ounce New York Sirloin*

  • 9 Ounce Center Cut Filet*

  • 12 Ounce Center Cut Filet*

  • 7 oz. Tenderloin Combinations*

    7 Ounce Grilled Tenderloin Paired with…
    2 Maryland Crabcakes
    1/2 Lb. Alaskan King Crab Legs
    6 Oz. Maine Lobster Tail

Signature Steak Preparations

  • With Panroasted Onions & Mushrooms

  • Excalibur Style

    With Hotel Black Butter

  • Rochester Zip Sauce

    Made Famous on Woodward Avenue

  • Maytag Bleu Cheese Encrusted

    With Buttered Breadcrumbs & Natural Jus

  • Oscar

    With Alaskan Crab, Asparagus & Sauce Béarnaise

Sides

  • Chop House Hash Browns

  • Stilton Bleu Cheese & Onions

  • Chop House Buttered Mash

  • Cherry Pecan Rice Pilaf

  • Fresh Asparagus Spears

    With Housemade Béarnaise

  • Andouille White Cheddar Grits

  • Fingerling Primavera

  • Asparagus, Shallots, Sweet Corn & Pear Tomatoes

  • Fingerling Potatoes

  • Caramelized Onion & Bacon

  • 1/2 Order Lobster & Shrimp Mac & Cheese

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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