Rochester Chop House

Lunch Menu

Chef's Features

  • Forest Mushroom Bisque

    Roasted Mushrooms, Cream, Bacon, Leeks

  • Palm Beach Bake Appetizer

    Sweet Bay Scallops, Gulf Shrimp & Maryland Jumbo Lump Crabmeat Baked in an Asian Glaze, Topped with Almonds & Chives

  • Parmesan Encrusted Sea Scallops*

    With Baby Spinach, Prosciutto, Leeks, Roasted Peppers & Potatoes in a Rich Chardonnay Beurre Blanc

  • Chop House Salmon*

    With Maine Lobster, Gulf Shrimp, Kale, Bacon, Corn, Champagne Cream & Tomato Concasse

  • Kona Encrusted Wagyu Coulotte *

    Pate Choux Gnocchi, Mushroom, Asparagus, Roasted Corn, Bourbon Butter

Soup & Starters

  • Charley’s Chowder

    Diced Tomatoes, Fresh Cut Fish, Vegetables

  • James Beard New England Clam Chowder

    Sweet Cream, Potatoes, Bacon & East Coast Clams

  • French Onion Soup Crock

    Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese

  • Flash Fried Calamari

    Lemon Caper Beurre Blanc

  • Jumbo Shrimp Cocktail

  • Regionally Selected Raw Oysters on the Half Shell*

    Please Ask Your Server About Today's Availability & Pricing

Salads

  • Classic Caesar

    Hearts of Romaine, Housebaked Croutons, Parmesan Crisps

  • Nantucket

    Mixed Greens, Purple Onions, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette

  • 306 House Salad

    With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Creamy Honey Tarragon Dressing
      ~Add Chargrilled or Blackened Breast of Chicken or Salmon to any of the above salads~

  • Raspberry Chicken

    Onion, Dried Cherries, Candied Walnuts, Bleu Cheese & Raspberry Maple Vinaigrette

  • Salmon Apricot Salad*

    Dried Apricots & Cherries, Sugared Walnuts, Chevre Cheese, Apricot Ginger Vinaigrette

Sandwiches

  • 8 Ounce Ground Sirloin Burger*

    With Cheese, Lettuce, Tomato & French Fries
    ~Add crisp bacon, sautéed mushrooms or grilled onions~

  • New England Cod Sandwich

    Flash Fried with Tomato, Lettuce & Cheddar, Served with Tartar Sauce & French Fries

  • Baltimore Crabmelt

    Jumbo Lump Crab, Roullie, Tomato & Cheddar on a Toasted English Muffin with Rice Pilaf
    Choose ½ Crabmelt with a Cup of Charley's Chowder or Soup du Jour

Poultry & Meat

Served with Cole Slaw & Your Choice of Side Unless Otherwise Noted. Add 306, Caesar or Nantucket Salad in Place of Cole Slaw for additional charge.

  • Pan Seared Bone-In Breast of Chicken

    Roasted Mushrooms, White Cheddar Grits & Pan Sauce

  • Tenderloin Combinations*

    Twin Four Ounce Filets Paired with 2 Maryland Crabcakes ~or~ Gulf Shrimp Scampi

  • Twin 4 Ounce Center Cut Filets*

  • 9 Ounce Center Cut Filet*

  • 14 Ounce Delmonico*

    Butcher's Choice for Exceptional Marbling & Flavor

  • 22 Ounce Bone-In Ribeye*

    Butcher's Choice for Exceptional Marbling & Flavor

  • Signature Steak Preparations

    Steaks Served with Natural Au Jus or Select One of our Specialty Preparations

    Rochester Zip Sauce Made Famous on Woodward Avenue
    Excalibur Style with Hotel Black Butter

Spectacular Seafood

Served with Cole Slaw.  Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.

  • Lobster & Shrimp Macaroni & Cheese

    With Asiago, Gouda, White Cheddar & Oven Roasted Tomatoes

  • RCH Seafood Platter

    Maryland Crabcake, Stuffed Shrimp & Buttercrumb Cod with Lemon Caper Beurre Blanc

  • Chop House Crabcakes

    Maryland Jumbo Lump Crabmeat, Rice Pilaf, Corn Relish

  • Blackened Jumbo Oishii Shrimp

    White Cheddar Grits, Pear Tomatoes & BBQ Bourbon Beurre Blanc

Fresh Fish

Served with Cole Slaw and Fresh Vegetable

  • Lake Superior Whitefish

    Blackened or Broiled

  • Norwegian Salmon*

    Chargrilled or Blackened

  • Block Island Swordfish

    Chargrilled or Blackened

Catch Creations

Served with Cole Slaw.  Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.

  • Flash Fried New England Cod

    Served with Housemade Tartar Sauce, French Fries & Cole Slaw

  • Jimmy's Lake Perch

    Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish

  • Potato Encrusted Whitefish

    With Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté 

Sides

  • Chop House Buttered Mash

  • Cherry Pecan Rice Pilaf

  • Cheddar Hashed Potatoes

  • Creamed Spinach

  • White Cheddar Grits

  • Fingerling Potatoes

    Caramelized Onion & Bacon

  • Fresh Asparagus Spears

    Housemade Béarnaise

  • Chop House Hash Browns

    Stilton Bleu Cheese & Onions

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Menu

Chef's Features

  • Forest Mushroom Bisque

    Roasted Mushrooms, Cream, Bacon, Leeks

  • Palm Beach Bake Appetizer

    Sweet Bay Scallops, Gulf Shrimp & Maryland Jumbo Lump Crabmeat Baked in an Asian Glaze, Topped with Almonds & Chives

  • Parmesan Encrusted Sea Scallops*

    With Baby Spinach, Prosciutto, Leeks, Roasted Peppers & Potatoes in a Rich Chardonnay Beurre Blanc

  • Chop House Salmon*

    With Maine Lobster, Gulf Shrimp, Kale, Bacon, Corn, Champagne Cream & Tomato Concasse

  • Kona Encrusted Wagyu Coulotte *

    Pate Choux Gnocchi, Mushroom, Asparagus, Roasted Corn, Bourbon Butter

Appetizers

  • Regionally Selected Oysters on the Half Shell*

    Please Ask Your Server About Today's Availability & Pricing

  • Escargot

    Baked with Puff Pastry & Garlic Butter

  • Flash Fried Calamari

    Lemon Caper Beurre Blanc

  • Mussels Diablo

    Garlic Butter, Peppers & Herbs

  • Maryland Crabcakes

  • Bacon Wrapped Shrimp

    Sweet Cornbread Pudding & BBQ Bourbon Beurre Blanc

  • Chop House Platter

    For 4 or More…Featuring Calamari, BBQ Shrimp & Maryland Crabcakes

  • Jumbo Shrimp Cocktail

  • Chilled Seafood Platter*

    Oysters, Shrimp Cocktail, Crabmeat Louis

Soup

  • Charley’s Chowder

    Diced Tomatoes, Fresh Cut Fish, Vegetables Cup

  • French Onion Soup Crock

    Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese

  • James Beard New England Clam Chowder

    Sweet Cream, Potatoes, Bacon & East Coast Clams

Salads

  • RCH Cole Slaw

    With Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese

  • Classic Caesar Salad

    Hearts of Romaine, Housebaked Croutons, Parmesan Crisps & Classic Caesar Dressing

  • Nantucket

    Mixed Greens, Red Onion, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette

  • 306 House Salad

    Grape Tomatoes, Bleu Cheese, Bacon, Egg, Creamy Honey Tarragon Dressing

Spectacular Seafood

  • Baby Froglegs

    Roadhouse Style, Flash Fried, with French Fries

  • Lobster & Shrimp Macaroni & Cheese

    Asiago, Gouda, White Cheddar, Oven Roasted Tomatoes

  • Blackened Jumbo Oishii Shrimp

    White Cheddar Grits, Pear Tomatoes & BBQ Bourbon Beurre Blanc

  • Chop House Crabcakes

    Maryland Jumbo Lump Crabmeat, Rice Pilaf, Rouille, Seasonal Vegetable

  • Maine Lobster Twin Tails

    Fingerling Potatoes, Sweet Corn, Asparagus, Shallots & Pear Tomatoes

Poultry & Meat

Served with Your Choice of Side Unless Otherwise Noted, Upgrade to Jumbo Asparagus with Bearnaise or Chop House Hash Browns

  • Pan Seared Bone-In Breast of Chicken

    Roasted Mushrooms, White Cheddar Grits & Pan Sauce

  • Australian Lamb Chops*

    Served with Rosemary Honey Mint Sauce

  • 14 Ounce Delmonico*

    Butcher's Choice for Exceptional Marbling & Flavor

  • 16 Ounce New York Sirloin*

  • 22 Ounce Bone-In Ribeye*

    Butcher’s Choice for Exceptional Marbling & Flavor

  • Center Cut Filet*

    4 Ounce Twin Filets, 9 Ounce or 12 Ounce

  • Tenderloin Combinations*

    Two 4 Ounce Center Cut Filets Paired with:
    Gulf Shrimp Scampi, 2 Maryland Crabcakes, or 6 Ounce Maine Lobster Tail

Signature Steak Preparations

  • With Panroasted Onions & Mushrooms

  • Excalibur Style

    With Hotel Black Butter

  • Rochester Zip Sauce

    Made Famous on Woodward Avenue

  • Porcini Truffle Butter

  • Oscar

    With Alaskan Crab, Asparagus & Sauce Béarnaise

Fresh Fish & Catch Creations

Served with Seasonal Vegetables Unless Otherwise Noted

  • Potato Encrusted Whitefish

    Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté

  • Jimmy's Lake Perch

    Flash Fried, Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish

  • Salmon Lawrence*

    Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Rice Pilaf

  • Lake Superior Whitefish

    Blackened or Broiled

  • Norwegian Salmon*

    Chargrilled or Blackened

Sides

  • Seasonal Vegetable

  • Cherry Pecan Rice Pilaf

  • Creamed Spinach

  • Roasted Mushrooms In Garlic Butter

  • Chop House Buttered Mash

  • White Cheddar Grits

  • Cheddar Hashed Potatoes

  • Fingerling Potatoes

    Caramelized Onion & Bacon

  • Fingerling Primavera

    Asparagus, Shallots, Sweet Corn & Pear Tomatoes

Shareable Sides

  • Butternut Risotto

    With Chives

  • 1/2 Order Lobster & Shrimp Mac & Cheese

  • Fresh Asparagus Spears

    With Housemade Béarnaise

  • Chop House Hash Browns

    Stilton Bleu Cheese & Onions

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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