KruseOnMain

Kruse And Muer On Main

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KruseOnMain

Kruse and Muer
On Main

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Banquet Coordinator Contact:
Jackie Hutting - (248) 652-9400

Catering Information

327 S Main St.
Rochester, MI 48307

(248) 652-9400
Email This Location

Banquet Coordinator Contact:
Claire Lis - (248) 652-9400

Catering Information

Restaurant Hours

Sunday
–
Monday
–
Tuesday
–
Wednesday
–
Thursday
–
Friday
–
Saturday
–

The best available parking for Kruse and Muer on Main is located on the east side of Walnut Blvd., between Third and Fourth Street. This area is denoted by a “P” on the map and is directly behind the restaurant.

KruseOnMain

Food Menu

On Main Carryout Menu
Place an Order For Carryout
Reserve Your Table Online
KruseOnMain

Food Menu

On Main Carryout Menu
Place an Order For Carryout
Reserve Your Table Online

FALL PEACH FESTIVAL

Lunch Specials

Harvest Peach Salad with Grilled Chicken

Bibb Lettuce, Peaches, Boursin, Toasted Almonds, Peach Vinaigrette

Panko Encrusted Flounder

Cherry Pecan Rice, Peach Beurre Blanc

Crispy Pork Scallopini

Peaches, Arugula Salad, Spicy Lemon Oil, Toasted Pecans, Maple Bourbon Butter

Short Rib Tortellini

Marsala Demi, Tomato Concasse

FALL PEACH FESTIVAL

Dinner Specials

Pan Seared Scallop Appetizer

Peach & Jalapeno Jam, Mango Honeydew Salsa, Crispy Prosciutto

Harvest Peach Salad With Entree

Bibb Lettuce, Peaches, Boursin, Toasted Almonds, Peach Vinaigrette

Panko Encrusted Flounder

Cherry Pecan Rice, Peach Beurre Blanc

Short Rib Tortellini

Marsala Demi, Tomato Concasse

Crispy Pork Scallopini

Peaches, Arugula Salad, Spicy Lemon Oil, Toasted Pecans, Maple Bourbon Butter

Seared Red Snapper

Cherry Pecan Rice, Mango Honeydew Salsa, Mango Peach Sauce

Peach & Blueberry Cobbler

Coconut Pecan Streusel, Vanilla Ice Cream

#Gluten Free Preparation… Available By Request

*contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**Harvest Pilaf Contains Nuts

Soup & Starters

Butternut Squash Bisque Cup/Bowl

Honey Drizzle, Graham Cracker Crumbs

Charley’s Chowder Cup/Bowl #

Diced Tomatoes, Fresh Cut Fish, Vegetables

Spinach & Artichoke Dip

Housemade Crostini

Stuffed Mushrooms #

Jumbo Lump Crab Stuffing, Imperial Cream

Flash Fried Calamari

Traditional, Lemon Caper Beurre Blanc Casino, Garlic Herb Butter, Banana & Cherry Peppers

Salads

K&M House #

Fruit, Vegetables, Red Onion, Honey Mustard Vinaigrette Add Chicken

Martha's Vineyard #

Bleu Cheese, Pine Nuts, Onion, Raspberry Maple Vinaigrette Add Chicken

Raspberry Chicken Salad #

Bleu Cheese, Candied Walnuts, Dried Cherries, Onion, Raspberry Maple Vinaigrette

Salmon Apricot Salad #*

Dried Apricots & Cherries, Sugared Walnuts, Chevre, Apricot Ginger Vinaigrette

Fish & Seafood

Served with Rice Pilaf & Fresh Vegetables Unless Noted

Great Lakes Whitefish #

Broiled Or Blackened

Norwegian Salmon #*

Chargrilled Or Blackened
Add Siesta Key Sauce, Lobster, Shrimp, Scallops Artichokes, Sweet Tomato Butter

Fish & Chips

Alaskan Cod, Cole Slaw, Joe Muer’s Tartar Sauce

Jimmy’s Lake Perch

Lemon Caper Butter, Tomato-Cucumber Relish, Buttered Mashed Potatoes

Chop House Crabcakes

Lump Crabmeat, Rouille, Rice Pilaf, Vegetable

Seafood Panroast #

Shrimp, Scallops, Lobster, Imperial Cream, Rice, Crunchy Garlic Toast

Pasta

Linguine Marinara #

Spinach, Mushrooms, Tomatoes

Linguine Primavera #

Dried Cherries, Mushrooms, Vegetables, Almonds Add Chicken or Add Gulf Shrimp

Tortellini & Grilled Chicken #

Cheese Filled Pasta, Tomato Cream Sauce

Grilled Chicken Fettuccine #

Mushrooms, Tomatoes, Red Bell Peppers, Cream

Lobster & Shrimp Fettuccine #

Imperial Cream, Tomato Basil Fettuccine

Poultry & Beef

Chicken Marsala

Buttered Mashed Potatoes, Fresh Vegetables

Maryland Chicken

Jumbo Lump Crab Stuffing, Lobster Cream, Rice Pilaf

Petite Filet Marsala*

Roasted Garlic, Portobello Mushrooms, Rich Marsala Demi Glace, Buttered Mashed Potatoes

Entree Additions

Cole Slaw

Cup of Charley’s Chowder

Martha's Vineyard, Caesar or House Salad

Sandwiches

Served with French Fries Unless Otherwise Noted

Chicken George Sandwich

Teriyaki, Pineapple, Mozzarella

Blackened Louie Sandwich

Herb Tomatoes, Lettuce, Boursin Cheese With Chicken / With Salmon

Baltimore Crabmelt

Maryland Crabcake, Tomato, Melted Cheddar, Fruit Cup

Crispy Cod Sandwich

Lettuce, Tomato, Tartar Sauce

Customized Combination

Small Martha's, Caesar, House Salad With a Cup Of Charley's, Or ½ Crabmelt Or With Salad Or Soup

# gluten free preparation… available by request

*Contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**Harvest pilaf contains nuts

Soup & Starters

Butternut Squash Bisque Cup /Bowl

Honey Drizzle, Graham Cracker Crumbs

Charley’s Chowder Cup/ Bowl #

Diced Tomatoes, Fresh Cut Fish, Vegetables

Spinach & Artichoke Dip

Housemade Crostini

Flash Fried Calamari

Traditional, Lemon Caper Beurre Blanc Casino, Garlic Herb Butter, Banana & Cherry Peppers

Stuffed Mushrooms

Jumbo Lump Crab Stuffing, Imperial Cream

Chop House Crabcakes

Lump Crabmeat, Rouille

Entree Salads

Raspberry Chicken Salad #

Bleu Cheese, Candied Walnuts, Dried Cherries, Onion, Raspberry Maple Vinaigrette

Salmon Apricot Salad #*

Dried Apricots & Cherries, Sugared Walnuts, Chevre, Apricot Ginger Vinaigrette

Poultry & Beef

Served with Buttered Mashed Potatoes & Fresh Vegetables Unless Otherwise Noted

Chicken Marsala

Buttered Mashed Potatoes & Fresh Vegetables

Maryland Chicken

Jumbo Lump Crab Stuffing, Lobster Cream Sauce, Rice Pilaf

Twin Filets Marsala*#

Roasted Garlic, Portobello Mushrooms, Rich Marsala Demi Glace, Buttered Mash

New York Sirloin*#

Buttered Mashed Potatoes, Fresh Vegetables

7 Ounce Center Cut Filet*#

Add Rochester Zip Sauce To Sirloin Or Filet / ‘Sizzling’ With Garlic Herb Butter & Dry Sac Sherry

Pasta

Linguine Marinara #

Spinach, Mushrooms, Tomatoes

Linguine Primavera #

Dried Cherries, Mushrooms, Vegetables, Almonds Add Chicken or Add Gulf Shrimp

Tortellini & Grilled Chicken #

Cheese Filled Pasta, Tomato Cream Sauce

Grilled Chicken Fettuccine #

Mushrooms, Tomatoes, Red Bell Peppers, Cream

Lobster & Shrimp Fettuccine #

Imperial Cream, Tomato Basil Fettuccine

Fresh Catch & Seafood

Served with Rice Pilaf & Fresh Vegetables Unless Noted

Great Lakes Whitefish #

Broiled Or Blackened

Costa Rican Mahi #

Chargrilled Or Blackened

Norwegian Salmon*#

Chargrilled Or Blackened - Add Siesta Key Sauce, Lobster, Shrimp, Scallops Artichokes, Sweet Tomato Butter

Fish & Chips

Alaskan Cod, Cole Slaw, Joe Muer’s Tartar Sauce

Jimmy’s Lake Perch

Lemon Caper Butter, Tomato Cucumber Relish, Buttered Mash

Chop House Crabcakes

Lump Crabmeat, Rouille, Rice Pilaf, Vegetable

Seafood Panroast #

Shrimp, Scallops, Lobster, Imperial Cream, Rice, Garlic Toast

Entree Additions

Cole Slaw

Cup of Charley’s Chowder

House Salad

Martha’s Vineyard

Classic Caesar

# gluten free preparation… available by request

*Contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**harvest pilaf contains nuts

Twelve Inch / Sixteen Inch 

K&M Classic Cheese

Additional Toppings Pepperoni, Italian Sausage, Onions, Green Peppers, Mushrooms, Diced Tomatoes, Black Forest Ham, Black Olives, Pineapple, Bacon

Main Special

Ham, Pepperoni, Onions, Mushrooms, Green Pepper

Rocky’s

Cajun Shrimp, Tomatoes, Garlic Butter, Artichokes

Caribbean Jerk Chicken

Island BBQ, Cilantro, Caramelized Onions

Red Wing

Spinach, Pineapple, Chicken, Red Pepper, Garlic, Tomatoes

Individual Gluten Free Thin Crust Pizza

With Any Three Toppings Main Special, Rocky’s, Caribbean Jerk Chicken Or Red Wing

For Guests Under Twelve

Buttered Noodles

Fettuccine Alfredo

Chicken Alfredo

Chicken Tortellini

With Tomato Cream Sauce

Teriyaki Chicken

With Rice Pilaf & Honey Pineapple Sauce

Chicken Tenders

Served with French Fries

Individual Pizza

Cheese & 1 Topping, Additional Toppings 50¢ Eaa

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Our Locations

(248) 965-2101
(248) 651-2266
(248) 651-2266
(248) 652-9400
(248) 375-2503
(248) 795-2077
(248) 923-2056