RochesterChopHouse

Rochester Chop House

RochesterChopHouse

Rochester
Chop House

Banquet Coordinator Contact:
Erika Kruse: 248-651-2266

306 S. Main Street
Rochester, MI 48307

Banquet Coordinator Contact:
Erika Kruse: - (248) 651-2266

Restaurant Hours

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

Valet parking is available directly behind the Rochester Chop House each evening. The best available parking for the Rochester Chop House is in the parking garage located on the north side of 4th St., between Main St. and East St. This area is denoted by a “P” on the map and is within one block of walking distance from the restaurant. Limited parking is also available at metered spots along Main St., in front of the Rochester Chop House, and in the public parking lot between 3rd & 4th St. located behind the Rochester Chop House.

Chef's Features

Lunch and Dinner Specials

Maine Lobster Bisque

Topped with Maine Lobster, Dry Sac Sherry & Fresh Parsley

Pan Seared Seabass

Wok Vegetables, Sushi Rice, Ponzu

Braised Short Rib*

Horseradish Mashed Potatoes, Baby Carrots & Cipollini

Seared Scallops

Lobster Mashed Potatoes, Citrus Beurre Blanc

A5 Kobe Strip Loin*

Mushrooms, Cipollini Onions, Pomegranate Balsamic Glaze

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soup & Starters

Charley’s Chowder

Diced Tomatoes, Fresh Cut Fish, Vegetables

James Beard New England Clam Chowder

Sweet Cream, Potatoes, Bacon, East Coast Clams, Cup/Bowl

French Onion Soup Crock

Roasted Onion Stock, Sherry Wine, Housebaked Croutons, Melted Cheese

Flash Fried Calamari

Lemon Caper Beurre Blanc

Jumbo Shrimp Cocktail

Regionally Selected Raw Oysters on the Half Shell*

Please Ask Your Server About Today's Availability & Pricing

Salads

Classic Caesar

Hearts of Romaine, Housebaked Croutons, Parmesan Crisps

Nantucket

Mixed Greens, Purple Onions, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette

306 House Salad

Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg, Creamy Honey Tarragon Dressing, ~Add Chargrilled or Blackened Breast of Chicken/Salmon to any of the above salads

Raspberry Chicken

Onion, Dried Cherries, Candied Walnuts, Bleu Cheese, Raspberry Maple Vinaigrette

Salmon Apricot Salad*

Dried Apricots & Cherries, Sugared Walnuts, Chevre Cheese, Apricot Ginger Vinaigrette

Sandwiches

8 Ounce Ground Sirloin Burger*

With Cheese, Lettuce, Tomato & French Fries ~Add crisp bacon, sautéed mushrooms or grilled onions~

New England Cod Sandwich

Flash Fried with Tomato, Lettuce & Cheddar, Served with Tartar Sauce & French Fries

Baltimore Crabmelt

Jumbo Lump Crab, Rouille, Tomato & Cheddar on a Toasted English Muffin with Rice Pilaf
Choose ½ Crabmelt with a Cup of Charley's Chowder or Soup du Jour

Poultry & Meat

Served with Cole Slaw & Your Choice of Side Unless Otherwise Noted
Add 306, Caesar or Nantucket Salad in Place of Cole Slaw

Otto’s Helicopter Chicken

Roasted Mushrooms, White Cheddar Grits & Pan Sauce

Tenderloin Combinations*

Seven Ounce Filet Paired with 2 Maryland Crabcakes ~or~ Gulf Shrimp Scampi

7 Ounce Ounce Center Cut Filet*

9 Ounce Center Cut Filet*

14 Ounce Delmonico*

Butcher's Choice for Exceptional Marbling & Flavor

22 Ounce Bone-In Ribeye*

Butcher's Choice for Exceptional Marbling & Flavor

Signature Steak Preparations

Steaks Served with Natural Au Jus or Select One of our Specialty Preparations:
Rochester Zip Sauce Made Famous on Woodward Avenue
Excalibur Style with Hotel Black Butter

Fresh Fish

Served with Cole Slaw and Fresh Vegetable

Lake Superior Whitefish

Blackened or Broiled

Norwegian Salmon*

Chargrilled or Blackened

Gulf Snapper

Pan Seared or Blackened

Chilean Seabass

Pan Seared, Grilled or Blackened

Catch Creations

Served with Cole Slaw.  Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.

Flash Fried New England Cod

Served with Housemade Tartar Sauce, French Fries & Cole Slaw

Jimmy's Lake Perch

Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish

Potato Encrusted Whitefish

Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté

Spectacular Seafood

Served with Cole Slaw.  Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.

Lobster & Shrimp Macaroni & Cheese

Asiago, Gouda, White Cheddar, Oven Roasted Tomatoes

RCH Seafood Platter

Maryland Crabcake, Gulf Shrimp Scampi & Buttercrumb Cod with Lemon Caper Beurre Blanc

Chop House Crabcakes

Maryland Jumbo Lump Crabmeat, Rice Pilaf, Fresh Vegetable

Blackened Jumbo Oishii Shrimp

White Cheddar Grits, Pear Tomatoes & BBQ Bourbon Beurre Blanc

Sides

Chop House Buttered Mash

Cherry Pecan Rice Pilaf

Cheddar Hashed Potatoes

Creamed Spinach

White Cheddar Grits

Fresh Asparagus Spears

Housemade Béarnaise

Chop House Hash Browns

Stilton Bleu Cheese & Onions (Enough for 2)

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters

Regionally Selected Oysters on the Half Shell*

Please Ask Your Server About Today's Availability & Pricing

Escargot

Baked with Puff Pastry & Garlic Butter

Mussels Diablo

Garlic Butter, Peppers & Herbs

Flash Fried Calamari

Lemon Caper Beurre Blanc

Maryland Crabcakes

With Sauce Rouille

Jumbo Shrimp Cocktail

Bacon Wrapped Shrimp

Sweet Cornbread Pudding & BBQ Bourbon Beurre Blanc

Oysters Rockefeller

Baked With Spinach, Bacon, Garlic, Parmesan & Boursin Cheeses, Topped With Béarnaise

Chop House Platter

Featuring Calamari, BBQ Shrimp & Maryland Crabcakes

Soup & Salad

Maine Lobster Bisque

Topped with Maine Lobster, Dry Sac Sherry & Fresh Parsley

Charley’s Chowder

Diced Tomatoes, Fresh Cut Fish, Vegetables Cup/Bowl

French Onion Soup Crock

Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese

James Beard New England Clam Chowder

Sweet Cream, Potatoes, Bacon & East Coast Clams Cup/Bowl

RCH Cole Slaw

Creamy Horseradish Dressing, Crumbled Maytag Bleu Cheese

Classic Caesar Salad

With Parmesan Crisps

Nantucket

Mixed Greens, Red Onion, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette

306 House Salad

Grape Tomatoes, Bleu Cheese, Bacon, Egg, Creamy Honey Tarragon Dressing

Candy Cane Beet Salad

Artisan Greens, Radish, Cucumber, Goat Cheese & Toasted Macadamia Nuts, Sherry Vinaigrette

Catch Creations

Potato Encrusted Whitefish

Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté

Jimmy's Lake Perch

Flash Fried, Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish

Salmon Lawrence*

Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Rice Pilaf

Stilton & Brioche Encrusted Seabass

Port Wine Beurre Blanc, Orzo, Artichokes, Caramelized Onions

Fresh Catch

Served with Seasonal Vegetables Unless Otherwise Noted

Lake Superior Whitefish

Blackened or Broiled

Norwegian Salmon*

Chargrilled or Blackened

Chilean Seabass

Pan Seared, Blackened or Grilled

Spectacular Seafood

Baby Froglegs

Roadhouse Style, Flash Fried, with French Fries

Lobster & Shrimp Macaroni & Cheese

Asiago, Gouda, White Cheddar, Toasted Panko Topping

Blackened Jumbo Oishii Shrimp

White Cheddar Grits, Pear Tomatoes & BBQ Bourbon Beurre Blanc

Chop House Crabcakes

Maryland Jumbo Lump Crabmeat, Rice Pilaf, Rouille, Seasonal Vegetable

Seared Scallops

Lobster Mashed Potatoes, Citrus Beurre Blanc

Maine Lobster Twin Tails

Drawn Butter & Seasonal Vegetables

Poultry & Meat

Served with Your Choice of Side Unless Otherwise Noted

Upgrade to Jumbo Asparagus with Bearnaise or Chop House Hash Browns

Otto's Helicopter Chicken

Pan Seared with Roasted Mushrooms, White Cheddar Grits & Pan Sauce

Australian Lamb Chops*

Served with Rosemary Mint Glaze

14 Ounce Delmonico*

Butcher's Choice for Exceptional Marbling & Flavor

Center Cut Filet*

7, 9 or 12 Ounce

16 Ounce New York Sirloin*

22 Ounce Bone-In Ribeye*

A5 Kobe Strip Loin*

Mushrooms, Cipollini Onions, Pomegranate Balsamic Glaze

Tenderloin Combinations

7 Ounce Center Cut Filet Paired With Gulf Shrimp Scampi, 2 Maryland Crabcakes or 6 Ounce Maine Lobster Tail

Signature Steak Preparations

Rochester Zip Sauce

Panroasted Onions & Mushrooms

Excalibur Style

With Hotel Black Butter

Porcini Truffle Butter

Oscar

With Alaskan Crab, Asparagus & Sauce Béarnaise

Sides

Seasonal Vegetable

Cherry Pecan Rice Pilaf

Creamed Spinach

Roasted Mushrooms, Chef's Blend Tossed In Garlic Butter

Chop House Buttered Mash

White Cheddar Grits

Cheddar Hashed Potatoes

Shareable Sides

1/2 Order Lobster & Shrimp Mac & Cheese

Fresh Asparagus Spears

With Housemade Béarnaise

Chop House Hash Browns

Stilton Bleu Cheese & Onions

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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