RochesterChopHouse

Rochester Chop House

RochesterChopHouse

Rochester
Chop House

Banquet Coordinator Contact:
Bridgette Morris: 248-651-2266

306 S. Main Street
Rochester, MI 48307

Banquet Coordinator Contact:
Bridgette Morris: (248) 651-2266

Restaurant Hours

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

Valet parking is available directly behind the Rochester Chop House each evening. The best available parking for the Rochester Chop House is in the parking garage located on the north side of 4th St., between Main St. and East St. This area is denoted by a “P” on the map and is within one block of walking distance from the restaurant. Limited parking is also available at metered spots along Main St., in front of the Rochester Chop House, and in the public parking lot between 3rd & 4th St. located behind the Rochester Chop House.

Chef's Features

Lunch and Dinner Specials

Maine Lobster Bisque

Topped with Maine Lobster, Dry Sac Sherry & Fresh Parsley

Pan Seared Scallops & Pork Belly*

Korean BBQ Glaze, Diced Pear

Tuna Two Ways*

Pepper Crusted Tuna Medallion, Foie Gras, Nobu Tempura Roll, Vegetable Panache

Seared Duck Breast & Duck Confit*

Kale, Corn & Sweet Potato Saute, Cognac Lingonberry Demi

Portobello Boursin 7 Ounce Filet*

Boursin Cheese, Grilled Portobello Cap & Bordelaise Sauce, Crispy Potato Pancake, Tomato-Asparagus Relish

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soup & Starters

Charley’s Chowder

Diced Tomatoes, Fresh Cut Fish, Vegetables

James Beard New England Clam Chowder

Sweet Cream, Potatoes, Bacon, East Coast Clams, Cup/Bowl

French Onion Soup Crock

Roasted Onion Stock, Sherry Wine, Housebaked Croutons, Melted Cheese

Flash Fried Calamari

Lemon Caper Beurre Blanc

Jumbo Shrimp Cocktail

Regionally Selected Raw Oysters on the Half Shell*

Please Ask Your Server About Today's Availability & Pricing

Salads

Classic Caesar

Hearts of Romaine, Housebaked Croutons, Parmesan Crisps

Nantucket

Mixed Greens, Purple Onions, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette

306 House Salad

Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg, Creamy Honey Tarragon Dressing, ~Add Chargrilled or Blackened Breast of Chicken/Salmon to any of the above salads

Raspberry Chicken

Onion, Dried Cherries, Candied Walnuts, Bleu Cheese, Raspberry Maple Vinaigrette

Salmon Apricot Salad*

Dried Apricots & Cherries, Sugared Walnuts, Chevre Cheese, Apricot Ginger Vinaigrette

Sandwiches

8 Ounce Ground Sirloin Burger*

With Cheese, Lettuce, Tomato & French Fries - Add crisp bacon, sautéed mushrooms or grilled onions

New England Cod Sandwich

Flash Fried with Tomato, Lettuce & Cheddar, Served with Tartar Sauce & French Fries

Baltimore Crabmelt

Jumbo Lump Crab, Rouille, Tomato & Cheddar on a Toasted English Muffin with Rice Pilaf

Choose ½ Crabmelt

with a Cup of Charley's Chowder or Soup du Jour

Poultry & Meat

Served with Cole Slaw & Your Choice of Side Unless Otherwise Noted
Add 306, Caesar or Nantucket Salad in Place of Cole Slaw for additional charge.

Otto’s Helicopter Chicken

Asiago Gnocchi, Mushroom, Asparagus, Roasted Corn, Grain Mustard Jus Lie

Tenderloin Combinations*

Seven Ounce Filet Paired with 2 Maryland Crabcakes ~or~ Gulf Shrimp Scampi

7 Ounce Center Cut Filet*

9 Ounce Center Cut Filet*

14 Ounce Delmonico*

Butcher's Choice for Exceptional Marbling & Flavor

22 Ounce Bone-In Ribeye*

Butcher's Choice for Exceptional Marbling & Flavor

Snake River Farms American Wagyu Gold Label 12 Ounce Sirloin*

Porcini Truffle Butter

34 Ounce Tomahawk*

Porcini Truffle Butter

Signature Steak Preparations

Steaks Served with Natural Au Jus or Select One of our Specialty Preparations:
Rochester Zip Sauce Made Famous on Woodward Avenue
Excalibur Style with Hotel Black Butter

Fresh Fish

Served with Cole Slaw and Fresh Vegetable

Lake Superior Whitefish

Blackened or Broiled

Norwegian Salmon*

Chargrilled or Blackened

Yellowfin Tuna*

Pan Seared, Grilled or Blackened

Catch Creations

Served with Cole Slaw.  Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.

Flash Fried New England Cod

Served with Housemade Tartar Sauce, French Fries & Cole Slaw

Jimmy's Lake Perch

Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish

Potato Encrusted Whitefish

Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté

Spectacular Seafood

Served with Cole Slaw.  Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.

Lobster & Shrimp Macaroni & Cheese

Asiago, Gouda, White Cheddar, Oven Roasted Tomatoes

RCH Seafood Platter

Maryland Crabcake, Gulf Shrimp Scampi & Buttercrumb Cod with Lemon Caper Beurre Blanc

Chop House Crabcakes

Maryland Jumbo Lump Crabmeat, Rice Pilaf, Fresh Vegetable

Jumbo Oishii Shrimp & Mushroom Risotto

Asparagus, Grape Tomatoes, Herb Oil, Parmesan Crisps

Sides

Cherry Pecan Rice Pilaf

Cheddar Hashed Potatoes

Chop House Buttered Mashed Potatoes

Fresh Asparagus Spears

Housemade Béarnaise

Chop House Hash Browns

Stilton Bleu Cheese & Onions (Enough for 2)

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters

Regionally Selected Oysters on the Half Shell*

Please Ask Your Server About Today's Availability & Pricing

Escargot

Baked with Puff Pastry & Garlic Butter

Mussels Diablo

Garlic Butter, Peppers & Herbs

Flash Fried Calamari

Lemon Caper Beurre Blanc

Maryland Crabcakes

With Sauce Rouille

Jumbo Shrimp Cocktail

Bacon Wrapped Shrimp

Sweet Cornbread Pudding & BBQ Bourbon Beurre Blanc

Oysters Rockefeller

Baked With Spinach, Bacon, Garlic, Parmesan & Boursin Cheeses, Topped With Béarnaise

Chop House Platter

Calamari, BBQ Shrimp & Maryland Crabcakes

Soup & Salad

Forest Mushroom Bisque

Roasted Mushrooms, Cream, Bacon, Leeks

Charley’s Chowder

Diced Tomatoes, Fresh Cut Fish, Vegetables Cup/Bowl

French Onion Soup Crock

Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese

James Beard New England Clam Chowder

Sweet Cream, Potatoes, Bacon & East Coast Clams Cup/Bowl

RCH Cole Slaw

Creamy Horseradish Dressing, Crumbled Maytag Bleu Cheese

Classic Caesar Salad

With Parmesan Crisps

Nantucket

Mixed Greens, Red Onion, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette

306 House Salad

Grape Tomatoes, Bleu Cheese, Bacon, Egg, Creamy Honey Tarragon Dressing

Loaded Wedge

Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Dressing

Catch Creations

Potato Encrusted Whitefish

Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté

Jimmy's Lake Perch

Flash Fried, Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish

Salmon Lawrence*

Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Rice Pilaf

Crispy Seared Snapper

Mushrooms, Corn, Asparagus, Chimichurr

Herb Grilled Woodsman Halibut*

Sweet Corn, Wild Mushrooms, Asparagus, Spinach, Roasted Garlic Broth

Fresh Catch

Served with Seasonal Vegetables Unless Otherwise Noted

Lake Superior Whitefish

Blackened or Broiled

Norwegian Salmon*

Chargrilled or Blackened

Alaskan Halibut

Pan Seared, Chargrilled or Blackened

Spectacular Seafood

Baby Froglegs

Roadhouse Style, Flash Fried, with French Fries

Lobster & Shrimp Macaroni & Cheese

Asiago, Gouda, White Cheddar, Toasted Panko Topping

Jumbo Oishii Shrimp & Mushroom Risotto

Asparagus, Grape Tomatoes, Herb Oil, Parmesan Crisps

Chop House Crabcakes

Maryland Jumbo Lump Crabmeat, Rice Pilaf, Rouille, Seasonal Vegetable

Maryland Stuffed Shrimp

RCH Crabcake Stuffing, Lobster Cream, Rice Pilaf, Fresh Vegetables

Maine Lobster Twin Tails

Drawn Butter & Seasonal Vegetables

Alaskan King Crab Legs

Drawn Butter & Seasonal Vegetables

Poultry & Meat

Served with Your Choice of Side Unless Otherwise Noted

Upgrade to Jumbo Asparagus with Bearnaise or Chop House Hash Browns

Otto's Helicopter Chicken

Pan Seared with Roasted Mushrooms, White Cheddar Grits & Pan Sauce

Seared Duck Breast & Duck Confit Hash

Kale, Corn & Sweet Potato Saute, Cognac Lingonberry Demi

Australian Lamb Chops*

Served with Rosemary Mint Glaze

14 Ounce Delmonico*

Butcher's Choice for Exceptional Marbling & Flavor

Center Cut Filet*

7 Ounce Filet, 9 Ounce or 12 Ounce

16 Ounce New York Sirloin*

22 Ounce Bone-In Ribeye*

34 Ounce Tomahawk*

Porcini Truffle Butter

Steak Frites*

Snake River Farms Gold Label Sliced Denver Steak Chimichurri Sauce, Crispy Fries with Garlic Aioli

Tenderloin Combinations

7 Ounce Center Cut Filet Paired with: Gulf Shrimp Scampi / 2 Maryland Crabcakes / 6 Ounce Maine Lobster Tail

Signature Steak Preparations

Excalibur Style

With Hotel Black Butter

Rochester Zip Sauce

Porcini Truffle Butter

With Panroasted Onions & Mushrooms

Oscar

With Alaskan Crab, Asparagus & Sauce Béarnaise

Sides

Chop House Buttered Mash

Seasonal Vegetable

Cherry Pecan Rice Pilaf

Cheddar Hashed Potatoes

Shareable Sides

Chop House Hash Browns

Stilton Bleu Cheese & Onions

Fresh Asparagus Spears

With Housemade Béarnaise

Brussel Sprouts with Bacon Jam

Truffle Parmesan Fries

Au Gratin Potatoes

Stoney Creek Farm's Roasted Mushrooms

Tossed In Garlic Butter

1/2 Order Lobster & Shrimp Mac & Cheese

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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