This catering menu is designed to assist you with planning your event. It identifies the number of pieces or the number of people per selection. These amounts are provided as a guideline. When placing your order you may want to consider the following…
Number of Items
The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 50 adults will consume the following over a period of 60-90 minutes…
3 Pieces per person
1 Extra Large
2 per person
Starch or Vegetable
If you are planning a cocktail style party in lieu of a traditional meal, figure 5-6 bites per person per hour for the first hour and 3-4 pieces each hour thereafter.
Please provide three days advance notice to ensure availability. Prices subject to change.
Food Service Attendants
If requested at least 4 weeks in advance of your event date a food service attendant may be available to deliver, set-up, and attend to your food buffet for an additional charge of $25 per attendant, per hour with a minimum of 3 hours. We suggest 1 food attendant for every 75 guests.
Delivery is based on availability and the cost is determined by the location and size of your order.
Chaffing dishes are available for rent at a cost of $20 per set for a period of up to 20 hours.