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Kabin Krusers Oyster Bar

Kabin Kruser’s Oyster Bar

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306 S. Main Street
Rochester, MI 48307

(248) 651-2266
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Kabin Kruser’s Oyster Bar is located in downtown Rochester, Michigan, between Third and Fourth streets. Kabin Kruser’s can be found in the front portion of the Rochester Chop House restaurant.

The best available parking for Kabin Kruser’s Oyster Bar is in the parking garage located on the north side of 4th St., between Main St. and East St. This area is denoted by a “P” on the map and is within one block of walking distance from the restaurant. Limited parking is also available at metered spots along Main St., in front of Kabin Kruser’s Oyster Bar, and in the public parking lot between 3rd & 4th St. located behind the Rochester Chop House.

Restaurant Hours

Sunday
–
Monday
–
Tuesday
–
Wednesday
–
Thursday
–
Friday
–
Saturday
–
RCH

Chef's Features

Lunch Specials

Garden Gazpacho

Topped With Sour Cream & Housebaked Croutons

Pan Seared Scallop Appetizer

Jalapeno Jam, Crispy Prosciutto, Mango Honeydew Salsa

Maryland Stuff Flounder

Jumbo Lump Crabcake Stuffing, Lobster Cream, Fresh Vegetables

Seafood Trio

Maine Lobster Tail Chop House Crabcake, Jumbo Shrimp Scampi, Vegetable Panache

Tiny Turf & Surf*

Four Ounce Center Cut Filet, 1/2 Maine Lobster Tail, Buttered Mashed Potatoes, Grilled Asparagus

Chef's Features

Dinner Specials

Garden Gazpacho

Topped With Sour Cream & Housebaked Croutons

Pan Seared Scallop Appetizer

Jalapeno Jam, Crispy Prosciutto, Mango Honeydew Salsa

Maryland Stuff Flounder

Jumbo Lump Crabcake Stuffing, Lobster Cream, Fresh Vegetables

Seafood Trio

Maine Lobster Tail Chop House Crabcake, Jumbo Shrimp Scampi, Vegetable Panache

Tiny Turf & Surf*

Four Ounce Center Cut Filet, 1/2 Maine Lobster Tail, Buttered Mashed Potatoes, Grilled Asparagus

Pan Blackened Seabass Diablo

Topped with Gulf Shrimp in Tomato Butter with Wine, Cream & Herbs, Served with Rice Pilaf

Twin Filets Oscar*

Jumbo Lump Crab, Bearnaise, Grilled Asparagus, Buttered Mashed Potatoes

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh Oysters on the Half Shell

Available by the Half Dozen or by the Dozen

Royal Miyagi*

Medium Cup, Medium Salt, Long Finish, British Columbia

Piper Point*

Medium Long Cup, Medium Salt, Crisp Finish, P.E.I

Delaware Bay*

Large Cup, Medium Salt, Neutral Finish, Virginia

Ask Your Server for Availability & Other Selections

Features are Subject to Change

Starters, Soups & Stews

Fish Taco

Choose from Kruser Classic or California Style

Escargot

Baked in Puff Pastry with Garlic Butter

Calamari

Flash fried with lemon caper beurre blanc

Mussels Diablo

With garlic butter, white wine, tomatoes, peppers & herbs

Stuffed Mushrooms

Baked with Maryland crabmeat stuffing

Charley's Chowder

Tomato based fish chowder made famous at the original Charley's Crab

James Beard Clam Chowder

With sweet cream, garden potatoes, bacon & East coast clams

Oyster Stew

Salads

Classic Caesar Salad

With hearts of romaine & freshly baked croutons Choice of Chicken, Shrimp, or Blackened Salmon*

Nantucket Salad

Mixed greens, bleu cheese, red onions, toasted pinenuts & raspberry maple vinaigrette

Raspberry Chicken Salad

With bleu cheese, roasted walnuts, dried cherries, onions & raspberry maple vinaigrette

306 Chicken Salad

Blackened chicken, garden greens, bleu cheese, bacon, tomato, egg & creamy honey tarragon dressing

Salmon Apricot Salad*

Grilled salmon, chevre cheese, dried apricots, cherries, walnuts & apricot ginger vinaigrette

Fresh Catch

Served with housebaked bread & Chef selected accompaniments

Great Lakes Whitefish

Broiled or Blackened with Fresh Vegetables

Norwegian Salmon*

Chargrilled or Blackened with Fresh Vegetables

Famous Fish Tacos

Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice

California Fish Taco

Flash fried grouper, salsa, shredded cabbage & cheese with Kabin Kruser's dressing

Kruser's Classic

Caribbean spiced grilled grouper, lime, guacamole, salsa, shredded cabbage & sour cream

Sandwiches

Served with cole slaw & French fries

Louisiana Chicken Sandwich

Blackened with Boursin cheese, marinated tomato & leaf lettuce on a toasted bun

1/2 Lb. Kabin Burger*

Chargrilled on a buttered bun with American, Swiss or bleu cheese, lettuce, tomato & Kosher dill

Crispy Cod Sandwich

Flash fried on a toasted bun with chopped lettuce, melted cheese & housemade tartar sauce

Blackened Salmon Sandwich*

With boursin cheese, leaf lettuce & marinated tomato

Steamer Pots

Steamed with Old Bay & Casino butter, Served with garlic toast & Kruser's cole slaw

Mussels

2 Dozen

Shellfish Combination

A dozen mussels & a dozen shrimp

Gulf Shrimp

2 Dozen

Chop House Steaks

Served with housebaked bread & fingerling potatoes with caramelized onions

Twin 4 Ounce Center Cut Filets*

Twin Filets & Gulf Shrimp Diablo*

Twin Filets & Crabcake Combination*

Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak for additional charge.

Additional Chop House Steaks Available Upon Request.

Panroasts & Provencales

Created by Chuck Muer & Chef Larry Pagliara in the steam kettles of Charley's Crab, these stews are served over buttery rice pilaf with crunchy garlic toast

Panroast

Rich saffron cream slowly simmered with diced tomatoes

Provencale

Plum tomatoes, white wine, onions & herbs

Each Comes with a Choice Of:

Grilled Chicken -or- Siesta Key with Gulf Shrimp, Maine Lobster & Sweet Scallops

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Contains nuts.

Fresh Oysters on the Half Shell

Available by the Half Dozen or by the Dozen

Royal Miyagi*

Medium Cup, Medium Salt, Long Finish, British Columbia

Piper Point*

Medium Long Cup, Medium Salt, Crisp Finish, P.E.I

Delaware Bay*

Large Cup, Medium Salt, Neutral Finish, Virginia

Ask Your Server for Availability & Other Selections

Features are Subject to Change

Starters, Soups & Stews

Fish Taco

Choose from Kruser Classic or California Style

Fried Oysters

Escargot

Baked in Puff Pastry with Garlic Butter

Calamari

Flash fried with lemon caper beurre blanc

Mussels Diablo

With garlic butter, white wine, tomatoes, peppers & herbs

Stuffed Mushrooms

Baked with Maryland crabmeat stuffing

Chop House Crabcakes

Served with sauce ruie

Charley's Chowder

Tomato based fish chowder made famous at the original Charley's Crab

James Beard Clam Chowder

With sweet cream, garden potatoes, bacon & East coast clams

Oyster Stew

Fresh Catch & Seafood

Served with Housebaked bread, cole slaw & noted accompaniments

Great Lakes Whitefish

Broiled or Blackened with Fresh Vegetables

Norwegian Salmon*

Chargrilled or Blackened with Fresh Vegetables

Steamer Pots

Served with garlic toast & Kruser's cole slaw

Mussels

2 Dozen

Shellfish Combination

A dozen mussels & a dozen shrimp

Gulf Shrimp

2 Dozen

Chop House Steaks

Served with housebaked bread & fingerling potatoes with caramelized onions

4 Ounce Twin Filets & Gulf Shrimp Diablo*

14 Ounce Delmonico*

Butcher's choice for exceptional marbling & flavor

4 Ounce Center Cut Twin Filets*

9 Ounce Center Cut Filet*

4 Ounce Twin Filets Combination*

With Maryland Crabcakes or Maine Lobster Tail

Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak

Additional Chop House Steaks Available Upon Request

On The Lighter Side

Served with Housebaked bread.  Sandwiches served with French fries

Grilled Chicken Caesar Salad

With classic Caesar dressing & freshly baked croutons. Choice of Gulf Shrimp or Blackened Salmon* for additional charge.

306 Chicken Salad

Blackened chicken, garden greens, bleu cheese, bacon, tomato, egg & creamy honey tarragon dressing

Raspberry Chicken Salad

With bleu cheese, roasted walnuts, dried cherries, onions & raspberry maple vinaigrette

Salmon Apricot Salad*

Grilled salmon, chevre cheese, dried apricots, cherries, walnuts & apricot ginger vinaigrette

1/2 Lb. Kabin Burger*

Chargrilled on a buttered bun with American, Swiss or bleu cheese, lettuce, tomato & Kosher dill

Crispy Cod Sandwich

Flash fried on a toasted bun with chopped lettuce, melted cheese & housemade tartar sauce

Famous Kabin Kruser Tacos

Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice

Famous Kabin Kruser Tacos

Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice

California Fish Taco

Flash fried grouper, salsa, shredded cabbage & cheese with Kabin Kruser's dressing

Kruser's Classic

Caribbean spiced grilled grouper, lime, guacamole, salsa, shredded cabbage & sour cream

Panroasts & Provencales

Created by Chuck Muer & Chef Larry Pagliara in the steam kettles of Charley's Crab, these stews are served over buttery rice pilaf with crunchy garlic toast

Panroast

Rich saffron cream slowly simmered with diced tomatoes

Provencale

Plum tomatoes, white wine, onions & herbs

Each Comes with a Choice Of:

Grilled Chicken -or- Siesta Key with Gulf Shrimp, Maine Lobster & Sweet Scallops

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Contains nuts.

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Our Locations

(248) 965-2101
(248) 651-2266
(248) 651-2266
(248) 652-9400
(248) 375-2503
(248) 795-2077
(248) 923-2056