Kabin Kruser’s Oyster Bar
306 S. Main Street
Rochester, MI 48307
Kabin Kruser’s Oyster Bar is located in downtown Rochester, Michigan, between Third and Fourth streets. Kabin Kruser’s can be found in the front portion of the Rochester Chop House restaurant.
The best available parking for Kabin Kruser’s Oyster Bar is in the parking garage located on the north side of 4th St., between Main St. and East St. This area is denoted by a “P” on the map and is within one block of walking distance from the restaurant. Limited parking is also available at metered spots along Main St., in front of Kabin Kruser’s Oyster Bar, and in the public parking lot between 3rd & 4th St. located behind the Rochester Chop House.
Restaurant Hours
Chef's Features
Lunch Specials
Chef's Features
Dinner Specials
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh Oysters on the Half Shell
Available by the Half Dozen or by the Dozen
Fresh Catch
Served with housebaked bread & Chef selected accompaniments
Famous Fish Tacos
Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice
Sandwiches
Served with cole slaw & French fries
Steamer Pots
Steamed with Old Bay & Casino butter, Served with garlic toast & Kruser's cole slaw
Chop House Steaks
Served with housebaked bread & fingerling potatoes with caramelized onions
Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak for additional charge.
Additional Chop House Steaks Available Upon Request.
Panroasts & Provencales
Created by Chuck Muer & Chef Larry Pagliara in the steam kettles of Charley's Crab, these stews are served over buttery rice pilaf with crunchy garlic toast
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Contains nuts.
Fresh Oysters on the Half Shell
Available by the Half Dozen or by the Dozen
Fresh Catch & Seafood
Served with Housebaked bread, cole slaw & noted accompaniments
Steamer Pots
Served with garlic toast & Kruser's cole slaw
Chop House Steaks
Served with housebaked bread & fingerling potatoes with caramelized onions
Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak
Additional Chop House Steaks Available Upon Request
On The Lighter Side
Served with Housebaked bread. Sandwiches served with French fries
Famous Kabin Kruser Tacos
Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice
Panroasts & Provencales
Created by Chuck Muer & Chef Larry Pagliara in the steam kettles of Charley's Crab, these stews are served over buttery rice pilaf with crunchy garlic toast
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Contains nuts.
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