Rochester Chop House

Soup & Starters

• Charley’s Chowder
  Made Famous at the Original Charley's Crab on Pine Lake
  
• James Beard New England Clam Chowder
  Sweet Cream, Potatoes, Bacon & East Coast Clams
  
• French Onion Soup Crock
  Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese
• Flash Fried Calamari
  With Lemon Caper Beurre Blanc
  
• Jumbo Shrimp Cocktail
  
• Regionally Selected Raw Oysters on the Half Shell*
  Please Ask Your Server About Today's Availability & Pricing
  

Salads

• Classic Caesar
  Hearts of Romaine, Housebaked Croutons, Parmesan Crisps & Classic Caesar Dressing
  
• Martha’s Vineyard
  Red Leaf Lettuce, Purple Onions, Pinenuts, Bleu Cheese & Raspberry Maple Vinaigrette
  
• 306 House Salad
  With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Creamy Honey Tarragon Dressing
    ~Add Chargrilled or Blackened Breast of Chicken or Salmon to any of the above salads~
  
• Raspberry Chicken
  Mixed Greens, Onion, Dried Cherries, Candied Walnuts, Bleu Cheese & Raspberry Maple Vinaigrette
  
• Traverse City Salmon Salad*
  Chargrilled Salmon, Garden Greens, Dried Apricots & Cherries, Red Onion, Pecan Encrusted Goat Cheese Medallion & Cranberry Maple Vinaigrette 
  

Sandwiches

• 8 Ounce Ground Sirloin Burger*
  With Cheese, Lettuce, Tomato & French Fries
  ~Add crisp bacon, sautéed mushrooms or grilled onions~
• New England Cod Sandwich
  Flash Fried with Tomato, Lettuce & Cheddar, Served with Tartar Sauce & French Fries
  
• Baltimore Crabmelt
  Jumbo Lump Crab, Ruie, Tomato & Cheddar on a Toasted English Muffin with Rice Pilaf
  Choose ½ Crabmelt with a Cup of Charley's Chowder or Soup du Jour
  

Poultry & Meat

Served with cole slaw & Choice of Creamed Spinach, Stewed Tomatoes, Rice Pilaf, Buttered Mashed or Redskin Potatoes unless otherwise noted.
Substitute House, 306, Caesar or Martha's Vineyard Salad in Place of cole slaw

• RCH Pan-Roasted Chicken
  With Seasonal Root Vegetables & Natural Jus Topped with Housemade Potato Chips & Served with Buttered Mashed Potatoes
  
• 4 Ounce Chargrilled Tenderloin*
  With Wilted Greens & Tomatoes, Mashed Potatoes & Roasted Mushroom Jus
  
• Tenderloin Combinations*
  7 Ounce Grilled Tenderloin Paired with 2 Maryland Crabcakes or 3 Stuffed Shrimp
  
• 12 Ounce Delmonico*
  Butcher's Choice for Exceptional Marbling & Flavor
  
• 7 Ounce Center Cut Filet*
• 9 Ounce Center Cut Filet* 
• 16 Ounce New York Sirloin*
• 22 Ounce Bone-In Ribeye*
  Butcher's Choice for Exceptional Marbling & Flavor
  
• Signature Steak Preparations
  Steaks Served with Natural Au Jus or Select One of our Specialty Preparations
  Rochester Zip Sauce Made Famous on Woodward Avenue
  Excalibur Style with Hotel Black Butter
  Encrusted with Maytag Bleu Cheese, Buttered Breadcrumbs & Natural Jus

Spectacular Seafood

Served with Cole Slaw, Vegetable & Harvest Pilaf unless otherwise noted.  Ability to Add House, 306, Caesar or Martha's Vineyard Salad

• Lobster & Shrimp Macaroni & Cheese
  With Asiago, Gouda, White Cheddar & Oven Roasted Tomatoes
  
• Stuffed Shrimp
  Broiled with Maryland Lump Crabmeat Stuffing, Served with Lobster Cream & Harvest Pilaf
  
• RCH Seafood Platter
  Maryland Crabcake, Stuffed Shrimp & Buttercrumb Cod with Lemon Caper Beurre Blanc
  
• Chop House Crabcakes
  Made with Maryland Jumbo Lump Crabmeat, Served with Sauce Ruie
  

Fresh Fish

• Lake Superior Whitefish
  Blackened or Broiled
  
• Norwegian Salmon*
  Chargrilled or Blackened
  

Catch Creations

Served with Cole Slaw.  Add House, 306, Caesar or Martha's Vineyard Salad

• Flash Fried New England Cod
  Served with Housemade Tartar Sauce, French Fries & Cole Slaw
  
• Salmon Skillet*
  On a Bed of Crispy Hash Browns with Wilted Kale, Tomatoes & Lemon Butter
  
• Jimmy’s Lake Perch
   Flash Fried on a Bed of Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
  
• Potato Encrusted Whitefish
  With Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté 
  

Sides

Enough for Two...Substitute in place of included side item

• Chop House Hash Browns
  Broiled with Stilton Bleu Cheese & Onions
  
• Fresh Asparagus Spears
  With sauce Béarnaise

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soup

• Charley’s Chowder
  Made Famous at the Original Charley's Crab on Pine Lake
  
• James Beard New England Clam Chowder
  Sweet Cream, Potatoes, Bacon & East Coast Clams
  
• French Onion Soup Crock
  Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese
  

Appetizers

• Escargot
  Baked with Puff Pastry & Garlic Butter
• Mussels Diablo
  Steamed in Garlic Butter, Peppers & Herbs, Served With Grilled Baguette
  
• Flash Fried Calamari
  With Lemon Caper Beurre Blanc
• Chop House Platter
  For 4 or More…Featuring Calamari, BBQ Shrimp & Maryland Crabcakes
  
• Bacon Wrapped Shrimp
  With Honey Crackle BBQ Sauce
• Maryland Crabcakes
• Jumbo Shrimp Cocktail
  
• Regionally Selected Raw Oysters on the Half Shell*
  Please Ask Your Server About Today's Availability & Pricing
  

Salads

• RCH Cole Slaw
  With Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese
  
• Wedge of Iceberg
  With Creamy Bleu Cheese, Buttermilk Ranch or Creamy Garlic Dressing
  
• Classic Caesar Salad
  Hearts of Romaine, Housebaked Croutons, Parmesan Crisps & Classic Caesar Dressing
  
• Martha’s Vineyard
  Red Leaf Lettuce, Purple Onions, Pinenuts, Bleu Cheese & Raspberry Maple Vinaigrette
  
• 306 House Salad
  With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Creamy Honey Tarragon Dressing
  

Catch Creations

• Potato Encrusted Whitefish
  With Lemon Caper Beurre Blanc & Garlic, Tomato & Spinach Sauté
  
• Jimmy’s Lake Perch
  Flash Fried on a Bed of Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
  
• Wild Mushroom Halibut
  Grilled with Porcini Mushroom Butter, Wild Mushroom Pilaf & Arugula Salad
  
• Nantucket Salmon*
  With Lobster, Shrimp, Kale, Bacon, Corn, Champagne Cream & Tomato Concasse
  

Poultry & Meat

Served with Choice of Creamed Spinach, Stewed Tomatoes, Rice Pilaf, Buttered Mashed or Redskin Potatoes unless otherwise noted. 

• RCH Pan-Roasted Chicken
  With Seasonal Root Vegetables & Natural Jus Topped with Housemade Potato Chips  & Served with Buttered Mashed Potatoes
  
• 14 Ounce Grilled Premium Veal Chop*
  With Asparagus, Shitakes, Corn, Sundried Tomatoes, Spinach, Roasted Fingerling Potatoes & Natural Demi Glace 
  
• Australian Lamb Chops*
  Grilled to Order & Served with a Mint Demi Glace 
• 12 Ounce Delmonico*
  Butcher's Choice for Exceptional Marbling & Flavor
  
• 9 Ounce Center Cut Filet*
• 12 Ounce Center Cut Filet*
• 16 Ounce Center Cut Filet* 
• 22 Ounce Bone-In Ribeye*
  Butcher’s Choice for Exceptional Marbling & Flavor
• Tenderloin Combinations*
   7 Ounce Grilled Tenderloin Paired with…
  2 Maryland Crabcakes, 3 Stuffed Shrimp, 6 Oz. Maine Lobster Tail, or 3/4 Lb. Alaskan King Crab Legs

Signature Steak Preparations

Steaks Served with Natural Au Jus or Select One of our Specialty Preparations

• Rochester Zip Sauce
  Made Famous on Woodward Avenue
• Excalibur Style
  With Hotel Black Butter
• With
  Panroasted Onions & Mushrooms
• Encrusted
   with Maytag Bleu Cheese, Buttered Breadcrumbs & Natural Jus
  
• Oscar
   Jumbo Lump Crab, Asparagus & Sauce Béarnaise
  

Spectacular Seafood

• Baby Froglegs
  Flash Fried & Served with Harvest Pilaf & Fresh Vegetable
• Lobster & Shrimp Macaroni & Cheese
  With Asiago, Gouda, White Cheddar & Oven Roasted Tomatoes
  
• Chop House Crabcakes
  Made with Maryland Jumbo Lump Crabmeat, Served with Vegetable & Harvest Pilaf 
  
• Stuffed Shrimp
  Broiled with Maryland Lump Crabmeat Stuffing, Served with Lobster Cream & Harvest Pilaf 
  
• New Bedford Sea Scallops*
  With Asparagus, Shiitakes, Corn, Sundried Tomatoes, Spinach & a Light Butter Sauce
  
• Maine Lobster Tails
  Twin 6 Ounce Tails Broiled & Served with Drawn Butter, Vegetable & Yukon Gold Potatoes
  
• 1 1/2 Pounds Alaskan King Crab Legs
  Steamed & Served with Vegetable & Yukon Gold Potatoes
  

Sides

 Enough for Two…Substitute Hash Browns or Asparagus Spears in place of included side item

• 1/2 Order Lobster & Shrimp Macaroni & Cheese
• Chop House Hash Browns
  Broiled with Stilton Bleu Cheese & Onions
  
• Fresh Asparagus Spears
  With sauce Béarnaise
  

Fresh Fish

• Lake Superior Whitefish
  Blackened or Broiled
  
• Norwegian Salmon*
  Chargrilled or Blackened

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.