On Woodward – Royal Oak
Lunch Menu
Escape to the Caribbean
Bahamian White Conch & Clam Chowder
tomatoes, peppers, celery, onion, carrots, cream
Spice Grilled Grouper Tacos
citrus mango relish, avocado, slaw, island rice
Caribbean Poke Bowl
soy-marinated tuna, coconut rice, carrots, cucumber, avocado, radish, mango, spicy mayo, crispy wonton strips
Coconut Encrusted Flounder
peach apricot beurre blanc, rice, mango pineapple salsa
West Bay Crispy Jumbo Shrimp
mango red curry coconut cream, julienne vegetable sauté, coconut rice
Grand Cayman Lobster & Shrimp Fettuccine
tomatoes, corn, mushrooms, sugar peas, cilantro lime cream
SMALL PLATES & STARTERS
Soup
Charley’s Chowder
Tomato Based Fish Chowder
French Onion Soup Crock
Rich Roasted Onion Stock, Croutons Melted Cheese
Oysters
Freshly Shucked*
1/2 Dozen or Dozen
Appetizers
Calamari Casino
Cherry Peppers & Garlic Butter
Flash Fried Calamari
Lemon Caper Beurre Blanc
Stuffed Mushrooms
Shrimp, Crabmeat, Lobster Cream
Tacos
SERVED WITH CILANTRO LIME RICE PILAF
California Fish Tacos
Crisp Fried, Creamy Slaw, Salsa, Cheese
Jerk Grilled Fish Tacos
Guacamole, Salsa, Cabbage, Sour Cream
Salads
Maurice
Ham, Turkey, Sweet Gherkins, Swiss Cheese,
Classic Maurice Dressing306 Blackened Chicken Salad
Bacon, Egg, Tomatoes, Bleu Cheese,
Honey Tarragon Dressing* Salmon Apricot
Dried Apricots & Cherries, Chevre Cheese,
Sugared Walnuts, Apricot Ginger DressingClassic Caesar
Housebaked Croutons, Parmesan
Martha's Vineyard
Red Onion, Bleu Cheese, Pine Nuts,
Raspberry Maple VinaigretteProtein Additions...
Chargrilled or Blackened with Chicken or Gulf Shrimp / *Norwegian Salmon
Sandwiches
SERVED WITH CRISPY FRENCH FRIES
Blackened Chicken Wrap
Swiss, Bacon, Boursin, Lettuce, Tomato
Chicken George
Teriyaki, Pineapple, Mozzarella
Bayou Chicken
Bbq Sauce, Pepper Jack Cheese
Pasta
Pasta Primavera
Dried Cherries, Vegetables, Almonds. Add Chicken or Gulf Shrimp
Tortellini & Grilled Chicken
Cheese Filled Pasta, Tomato Cream Sauce
Lobster & Shrimp Fettuccine
Imperial Cream, Diced Tomatoes, Tomato Basil Fettuccine
Fish & Seafood
Jimmy's Lake Perch
Flash Fried, Lemon Caper Beurre Blanc,
Buttered Mash PotatoesBoston Cod & Chips
Crisp Fried with Cole Slaw
Lake Superior Whitefish
Broiled or Blackened, Rice, Bean Salad
Blackened Mahi
Brussel Sprout, Bacon & Sausage Succotash,
Jalapeno CreamNorwegian Salmon*
Chargrilled or Blackened, Rice, Bean Salad
Lobster, Shrimp & Scallop Panroast
Tomatoes, Imperial Cream, Rice Pilaf,
Crunchy Garlic ToastChop House Crabcakes
Lump Crabmeat, Rouille, Rice, Bean Salad
Poultry, Beef, & Pork
*Blackened Twin Filets
Fresh Herb Butter, Crispy French Fries with Housemade Garlic Mayo
Panroasted Chicken
With Root Vegetables, Buttered Mash & Natural Jus, Topped with Housemade Potato Chips
Maryland Chicken
Shrimp & Crab Stuffing, Lobster Cream, Rice Pilaf
* Steak & Roasted Mushroom Skillet
Tenderloin Tips, Herb Boursin
Spice Rubbed Baby Back Ribs
Lyonnaise Potatoes, Garlic Toast
Sharable Sides
Tomato Cucumber Bean Salad
Seasonal Vegetables
Brussel Sprout, Bacon & Sausage Succotash
Gluten Free Preparation of Certain Menu Items Available At Your Request
*Contains Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Dinner Menu
Escape to the Caribbean
Bahamian White Conch & Clam Chowder
tomatoes, peppers, celery, onion, carrots, cream
Caribbean Poke Bowl
soy-marinated tuna, coconut rice, carrots, cucumber, avocado, radish, mango, spicy mayo, crispy wonton strips
Coconut Encrusted Flounder
peach apricot beurre blanc, rice, mango pineapple salsa
West Bay Crispy Jumbo Shrimp
mango red curry coconut cream, julienne vegetable sauté, coconut rice
Grand Cayman Lobster & Shrimp Fettuccine
tomatoes, corn, mushrooms, sugar peas, cilantro lime cream
SMALL PLATES & STARTERS
Soup
Charley’s Chowder
Tomato Based Fish Chowder
French Onion Soup Crock
Rich Roasted Onion Stock, Croutons, Melted Cheese
Oysters
Freshly Shucked*
1/2 Dozen or Dozen
Flash Fried Calamari
Casino
Cherry Peppers & Garlic Butter
Classic
Lemon Caper Beurre Blanc
Favorites
*Steak & Roasted Mushroom Skillet
Tenderloin Tips, Herb Boursin
Stuffed Mushrooms
Shrimp, Crabmeat, Lobster Cream
Chop House Crabcakes
Lump Crabmeat, Rouille
Tacos
SERVED WITH CILANTRO LIME RICE PILAF
California Fish Tacos
Crisp Fried, Creamy Slaw, Salsa, Cheese
Jerk Grilled Fish Tacos
Guacamole, Salsa, Cabbage, Sour Cream
Salads
Maurice
Ham, Turkey, Sweet Gherkins, Swiss Cheese,
Maurice DressingSalmon Apricot*
Greens, Dried Apricots & Cherries, Chevre Cheese, Sugared Walnuts, Apricot Ginger Dressing
306 Salad
Bacon, Egg, Tomatoes, Bleu Cheese, Honey Tarragon
Classic Caesar or Martha's Vineyard Salad
Sharable Sides
Tomato Cucumber Bean Salad
Seasonal Vegetables
Brussel Sprout, Bacon & Sausage Succotash
Fish & Seafood
Boston Cod & Chips
Crisp Fried with Cole Slaw
Lake Superior Whitefish
Broiled or Blackened, Rice, Bean Salad
Jimmy's Lake Perch
Flash Fried, Lemon Caper Beurre Blanc,
Buttered Mash* Norwegian Salmon
Chargrilled or Blackened, Rice, Bean Salad
Blackened Mahi
Brussel Sprout, Bacon & Sausage Succotash,
Jalapeno CreamCedar Plank Fresh Catch
Oven Roasted, Buttered Mash, Fresh Vegetables, Whitefish or Salmon
Lobster, Shrimp & Scallop Panroast
Tomatoes, Imperial Cream, Rice Pilaf,
Crunchy Garlic ToastChop House Crabcakes
Lump Crabmeat, Rouille, Rice, Bean Salad
Poultry, Beef, & Pork
* 9 Ounce Center Cut Filet
*18 Ounce Bone-In Ribeye
Buttered Mash, Brussel Sprout, Bacon & Sausage Succotash
Add Woodward Zip Sauce / Sizzling Garlic Butter & Dry Sac Sherry / Crispy Lobster & Shrimp Casino* Blackened Twin Filets
Fresh Herb Butter, Crispy French Fries with Garlic Mayo
Spice Rubbed Baby Back Ribs
Lyonnaise Potatoes, Garlic Toast
Panroasted Chicken
With Root Vegetables, Buttered Mash, Natural Jus, Topped with Housemade Potato Chips
Maryland Chicken
Shrimp & Crab Stuffing, Lobster Cream,
Rice Pilaf
Pasta
Pasta Primavera
Dried Cherries, Vegetables, Almonds. Add Chicken or Gulf Shrimp
Tortellini & Grilled Chicken
Cheese Filled Pasta, Tomato Cream Sauce
Lobster & Shrimp Fettuccine
Imperial Cream, Diced Tomatoes, Tomato Basil Fettuccine
Gluten Free Preparation of Certain Menu Items Available At Your Request
*Contains Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Catering Menu
Please click the link below to download our catering menu.
Serving Suggestions
This catering menu is designed to assist you with planning your event. It identifies the number of pieces or the number of people per selection. These amounts are provided as a guideline. When placing your order you may want to consider the following…
Number of Items
The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 50 adults will consume the following over a period of 60-90 minutes…
Appetizer
3 Pieces per person
Salad
1 Extra Large
Pasta
2 Large
Kebobs
2 per person
Starch or Vegetable
2 Pans
If you are planning a cocktail style party in lieu of a traditional meal, figure 5-6 bites per person per hour for the first hour and 3-4 pieces each hour thereafter.
Please provide three days advance notice to ensure availability. Prices subject to change.
Food Service Attendants
If requested at least 4 weeks in advance of your event date a food service attendant may be available to deliver, set-up, and attend to your food buffet for an additional charge of $25 per attendant, per hour with a minimum of 3 hours. We suggest 1 food attendant for every 75 guests.
Delivery
Delivery is based on availability and the cost is determined by the location and size of your order.
Chaffing Dishes
Chaffing dishes are available to rent at a cost of $20 per set for a period of up to 20 hours.
Pastabilities
Bulk packaged with freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls. All Pastas Served with Egg Penne Unless Otherwise Specified.
Guideline for Entree Service:
Small 6-8 people (12 rolls)
Medium 12-15 people (20 rolls)
Large 18-20 people (32 rolls)
Pasta Marinara
With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs
OR
Pasta Primavera
With Garden Vegetables, Dried Cherries, Toasted Almonds, Olive Oil, Garlic & Herbs
Small $62 Medium $94 Large $125With Grilled Chicken
Small $70 Medium $110 Large $145With Gulf Shrimp
Small $82 Medium $125 Large $180Tortellini & Grilled Chicken ala Créme
Cheese Filled Half Moons of Pasta & Grilled Chicken Tossed in a Sweet Tomato Cream
Small $70 Medium $110 Large $145Lobster & Shrimp Penne ala Créme
With Maine Lobster Meat & Gulf Shrimp in a Rich Saffron Cream over Egg Penne
Small $95 Medium $145 Large $210
Party Platters
Shrimp Cocktail Platter
Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges
Small (45 Pieces) $75 Medium (60 Pieces) $90 Large (90 Pieces) $125Smoked Salmon Paté
Served with Housemade Garlic Herb Crostini Bread
Serves 15-20 $35Cheese & Fruit Platter
Smoked Gouda, Havarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit
Serves 20-25 $65Vegetable Platter
Fresh Garden Vegetables with Creamy Garlic Dressing
Serves 20-25 $50Stuffed Mushrooms
Baked with Shrimp & Crabmeat stuffing, topped with Lobster Cream
25 pieces $55 45 Pieces $90
From The Chargrill
Kebobs
30 Skewers Chargrilled & topped with Dijon Mustard or an Oriental BBQ sauce
With Grilled Chicken $60
With Gulf Shrimp (2 pcs. per skewer) $100
1/2 Chicken and 1/2 Shrimp $80BBQ Rib Fingers
Small (30 pc.) $75 Large (55 pc.) $115
BBQ Tenderloin Kebobs*
Skewered with Onion & Pepper. Grilled with Honey Crackle BBQ Glaze.
Small (25 skewers) $75 Large (40 skewers) $115Chop House Crabcakes
With rouille
Small (25 pc.) $75 Large (40 pc.) $115
Soups & Stuff
Charley’s Chowder
Mediterranean Style Fish Chowder with Fresh Tomatoes & Herbs
Quart (serves 4-6) $14Pan of Rice Pilaf
(serves 20-25) $30
Pan of Garden Vegetable Sauté
(serves 20-25) $40
Party Rolls
$6 per dozen
Salads
Large salad serves 8-10 people. Extra large serves 15-20 people.
Martha’s Vineyard Salad
Red leaf Lettuce, Toasted Pine Nuts, Crumbled Bleu Cheese & Purple Onions with Raspberry Maple Vinaigrette
Large $22 Extra Large $36Raspberry Chicken Salad
Chargrilled Breast of Chicken with Mixed Greens, Candied Walnuts, Dried Cherries, Crumbled Bleu Cheese, Red Onions & Raspberry Maple Vinaigrette
Large $32 Extra Large $54Caesar Salad
Hearts of Romaine, Housebaked Croutons & Freshly Grated Parmesan Cheese
Large $22 Extra Large $36With Grilled Chicken Large $30 Extra Large $50
306 Chopped Salad
With Blackened Chicken, Garden Greens, Bleu Cheese, Bacon, Egg, Tomato & Creamy Garlic Dressing
Large $32 Extra Large $54Salmon Apricot Salad*
With Dried Apricots, Cherries, Chevre Cheese, Candied Walnuts & an Apricot Ginger Vinaigrette
Large $38 Extra Large $60Charley’s Cole Slaw
Serves 4-6 Quart $7
* Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodborne illness.
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