On Woodward – Royal Oak

Lunch Menu

Soup & Starters

  • Charley’s Chowder

    Tomato Based Fish Chowder

  • French Onion Soup Crock G

    Rich Roasted Onion Stock, Croutons Melted Cheese

Oysters

  • Freshly Shucked* G

    1/2 Dozen or Dozen

  • Crispy Asian Oysters

    Sweet Chili Glaze, Spinach, Toasted Sesame

Flash Fried Calamari

  • Casino

    Cherry Peppers & Garlic Butter

  • Classic

    Lemon Caper Beurre Blanc

Mussels

  • Dijon Pomme Frites

    Dijon Cream, Crispy Fries

Favorites

  • Stuffed Mushrooms G

    Shrimp, Crabmeat, Lobster Cream

  • Double Cream Oyster Stew G

    Garlic Butter, Sweet Cream

Tacos & Tostadas

  • California Fish Tacos

    Crisp Fried, Creamy Slaw, Salsa, Cheese 

  • Jerk Grilled Fish Tacos

    Guacamole, Salsa, Cabbage, Sour Cream

  • Buffalo Fried Shrimp Tacos

    Creamy Bleu Cheese Dressing, Slaw

  • Tuna Tostadas* G

    Avocado-Mango Slaw, Asian Glaze

Salads

  • Maurice G

    Chopped Lettuce, Ham, Turkey, Egg, Sweet Gherkins, Swiss Cheese, Maurice Dressing

  • Salmon Apricot* G

    Dried Apricots & Cherries, Chevre Cheese, Sugared Walnuts, Apricot Ginger Dressing

  • Classic Ceasar G

    Housebaked Croutons, Parmesan

  • Martha's Vineyard G

    Red Onion, Bleu Cheese, Pine Nuts, Raspberry Maple Vinaigrette

  • 306 G

    Bacon, Egg, Tomatoes, Bleu Cheese, Honey Tarragon Dressing

  • Choice Of:

    Chargrilled or Blackened; Chicken, Gulf Shrimp, or Norwegian Salmon*

Sandwiches

  • Crisp Fried Oyster Sliders

    Spinach, Creamy Slaw, Hot Butter Sauce

  • Chicken George

    Teriyaki, Pineapple, Mozzarella

  • Bayou Chicken

    BBQ Sauce, Pepper Jack Cheese

  • Blackened Chicken Club Wrap

    Swiss, Bacon, Boursin, Lettuce, Tomato

Pasta

  • Pasta Primavera G

    Dried Cherries, Vegetables, Almonds. Add Chicken or Gulf Shrimp

  • Tortellini & Grilled Chicken G

    Cheese Filled Pasta, Tomato Cream Sauce

  • Lobster & Shrimp Fettuccine G

    Imperial Cream, Tomato Basil Fettuccine

Fish & Seafood

  • Blackened Mahi G

    Brussel Sprout, Bacon & Sausage Succotash

  • Jimmy's Lake Perch

    Lemon Caper Beurre Blanc, Buttered Mash

  • Boston Cod & Chips

    Crisp Fried with Cole Slaw

  • Lobster, Shrimp & Scallop Panroast G

    Tomatoes, Imperial Cream, Rice Pilaf

  • Chop House Crabcakes

    Lump Crabmeat, Rouille, Rice, Bean Salad

  • Lake Superior Whitefish G

    Broiled or Blackened, Rice, Bean Salad

  • Norwegian Salmon* G

    Chargrilled or Blackened, Rice, Bean Salad

  • Crispy Salt & Pepper Shrimp

    Cantaloupe, Baby Sweet Peppers, Jalapenos, Rice Pilaf, Creamy Thai Vinaigrette

Poultry, Beef, & Pork

  • Panroasted Chicken

    With Root Vegetables, Buttered Mash & Natural Jus, Topped with Housemade Potato Chips

  • Maryland Chicken G

    Shrimp & Crab Stuffing, Lobster Cream

  • Steak & Roasted Mushroom Skillet* G

    Tenderloin Tips, Herb Boursin

  • Petite Filet* G

    4 Ounces, Mashed Potatoes, Wilted Greens, Tomatoes, Mushrooms

  • Spice Rubbed Baby Back Ribs G

    Lyonnaise Potatoes & Garlic Toast

Sharable Sides

  • Tomato Cucumber Bean Salad

  • Seasonal Vegetables

  • Chop House Hashbrown Skillet

  • Seasonal Succotash

    4 Ounces, Mashed Potatoes, Wilted Greens, Tomatoes, Mushrooms

Pizza

Twelve Inch / Sixteen Inch

  • K&M Classic Cheese

    Additional Toppings: Pepperoni, Italian Sausage, Onions, Green Peppers, Mushrooms, Diced Tomatoes, Black Forest Ham, Black Olives, Pineapple

  • Woodward Special

    Ham, Pepperoni, Onions, Mushrooms, Green Pepper

  • Rocky's

    Cajun Shrimp, Tomatoes, Garlic Butter, Artichokes

  • Caribbean Jerk Chicken

    Island BBQ, Cilantro, Caramelized Onions

  • Red Wing

    Spinach, Pineapple, Chicken, Red Pepper, Garlic, Tomatoes

  • Individual Gluten Free Thin Crust Pizza

    With Any Three Toppings or Woodward Special, Rocky's, Caribbean Jerk Chicken, or Red Wing

Kids Menu

For Our Guests Under 12

  • Buttered Noodles

  • Chicken Tortellini Ala Crème

  • Fettuccine Alfredo

  • Flash Fried Chicken Tenders

  • Chargrilled Chicken & Fresh Vegetables

  • Individual Cheese Pizza

    Additional Toppings Available

G Gluten Free Preparation Available At Your Request

*Contains Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Dinner Menu

Soup & Starters

  • Charley’s Chowder

    Tomato Based Fish Chowder

  • French Onion Soup Crock G

    Rich Roasted Onion Stock, Croutons Melted Cheese

  • Double Cream Oyster Stew G

    Garlic Butter, Sweet Cream

Oysters

  • Freshly Shucked* G

    1/2 Dozen or Dozen

  • Crispy Asian Oysters

    Sweet Chili Glaze, Spinach, Toasted Sesame

  • Crisp Fried Oyster Sliders

    Spinach, Creamy Slaw, Hot Butter Sauce

Flash Fried Calamari

  • Casino

    Cherry Peppers & Garlic Butter

  • Classic

    Lemon Caper Beurre Blanc

Mussels

  • Dijon Pomme Frites

    Dijon Cream, Crispy Fries

Favorites

  • Steak & Roasted Mushroom Skillet* G

    Tenderloin Tips, Herb Boursin

  • Stuffed Mushrooms G

    Shrimp, Crabmeat, Lobster Cream

  • Chop House Crabcakes

    Lump Crabmeat, Rouille

Tacos & Tostadas

  • California Fish Tacos

    Crisp Fried, Creamy Slaw, Salsa, Cheese 

  • Jerk Grilled Fish Tacos

    Guacamole, Salsa, Cabbage, Sour Cream

  • Buffalo Fried Shrimp Tacos

    Creamy Bleu Cheese Dressing, Slaw

  • Tuna Tostadas* G

    Avocado-Mango Slaw, Asian Glaze

Salads

  • Maurice G

    Chopped Lettuce, Ham, Turkey, Egg, Sweet Gherkins, Swiss Cheese, Maurice Dressing

  • Salmon Apricot* G

    Dried Apricots & Cherries, Chevre Cheese, Sugared Walnuts, Apricot Ginger Dressing

  • Entrée Additions

    Martha's, Ceasar, or 306 G

Pasta

  • Pasta Primavera G

    Dried Cherries, Vegetables, Almonds. Add Chicken or Gulf Shrimp

  • Tortellini & Grilled Chicken G

    Cheese Filled Pasta, Tomato Cream Sauce

  • Lobster & Shrimp Fettuccine G

    Imperial Cream, Tomato Basil Fettuccine

Fish & Seafood

  • Blackened Mahi G

    Brussel Sprout, Bacon & Sausage Succotash

  • Jimmy's Lake Perch

    Lemon Caper Beurre Blanc, Buttered Mash

  • Boston Cod & Chips

    Crisp Fried with Cole Slaw

  • Lobster, Shrimp & Scallop Panroast G

    Tomatoes, Imperial Cream, Rice Pilaf

  • Chop House Crabcakes

    Lump Crabmeat, Rouille, Rice, Bean Salad

  • Lake Superior Whitefish G

    Broiled or Blackened, Rice, Bean Salad

  • Norwegian Salmon* G

    Chargrilled or Blackened, Rice, Bean Salad

  • Crispy Salt & Pepper Shrimp

    Cantaloupe, Baby Sweet Peppers, Jalapenos, Rice Pilaf, Creamy Thai Vinaigrette

Poultry, Beef, & Pork

  • 9 Ounce Center Cut Filet* G

    Buttered Mash, Brussel Sprout, Bacon & Sausage Succotash

  • 18 Ounce Bone-In Ribeye* G

    Buttered Mash, Brussel Sprout, Bacon & Sausage Succotash

  • Steak Additions

    Woodward Zip Sauce, or Sizzling Garlic Butter & Dry Sac Sherry

  • Spice Rubbed Baby Back Ribs G

    Lyonnaise Potatoes & Garlic Toast

  • Panroasted Chicken

    With Root Vegetables, Buttered Mash & Natural Jus, Topped with Housemade Potato Chips

  • Maryland Chicken G

    Shrimp & Crab Stuffing, Lobster Cream

Sharable Sides

  • Tomato Cucumber Bean Salad

  • Seasonal Vegetables

  • Chop House Hashbrown Skillet

  • Seasonal Succotash

    4 Ounces, Mashed Potatoes, Wilted Greens, Tomatoes, Mushrooms

Pizza

Twelve Inch / Sixteen Inch

  • K&M Classic Cheese

    Additional Toppings: Pepperoni, Italian Sausage, Onions, Green Peppers, Mushrooms, Diced Tomatoes, Black Forest Ham, Black Olives, Pineapple

  • Woodward Special

    Ham, Pepperoni, Onions, Mushrooms, Green Pepper

  • Rocky's

    Cajun Shrimp, Tomatoes, Garlic Butter, Artichokes

  • Caribbean Jerk Chicken

    Island BBQ, Cilantro, Caramelized Onions

  • Red Wing

    Spinach, Pineapple, Chicken, Red Pepper, Garlic, Tomatoes

  • Individual Gluten Free Thin Crust Pizza

    With Any Three Toppings or Woodward Special, Rocky's, Caribbean Jerk Chicken, or Red Wing

Kruser Kids

For Our Guests Under 12

  • Buttered Noodles

  • Chicken Tortellini Ala Crème

  • Fettuccine Alfredo

  • Flash Fried Chicken Tenders

  • Chargrilled Chicken & Fresh Vegetables

  • Individual Cheese Pizza

    Additional Toppings Available

G Gluten Free Preparation Available At Your Request

*Contains Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Carry Out Menu

Please click the link below to download our carry out menu.

Kruse and Muer on Woodward, Carry Out Menu (PDF)

Salads & Slaw

SMALL = 1-2 people MEDIUM = 4-6 people LARGE = 8-10 people

  • Creamy Cole Slaw

    Pint $4 Quart $7

  • Caesar Salad

    Crisp romaine, butter croutons & freshly grated parmesan cheese
    Small $8 Medium $17 Large $22

    With Chargrilled or Blackened Chicken
    Small $11 Medium $24 Large $30

    With Chargrilled or Blackened Shrimp
    Small $13 Medium $28 Large $35

  • Martha’s Vineyard Salad

    Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry-maple vinaigrette
    Small $9 Medium $19 Large $24

  • Raspberry Chicken Salad

    Crumbled bleu cheese, candied walnuts, dried cherries, red onion & raspberry-maple vinaigrette
    Small $12 Medium $26 Large $32

  • 306 Salad

    With blackened chicken, garden greens, bleu cheese, bacon, egg, tomato & honey tarragon dressing
    Small $12 Medium $26 Large $32

  • Salmon Apricot Salad*

    Dried apricots & cherries, chevre cheese, candied walnuts & apricot-ginger vinaigrette
    Small $14 Medium $30 Large $38

Necessities

  • Housebaked Bread

    2 loaves $4.25

  • Bread Dip $2.50

    Choose roasted tomato, garlic cheese or casino butter

  • Housemade Salad Dressing $5

  • Charley’s Chowder

    Mediterranean style fish chowder
    Pint $8  Quart $14

  • Soup Du Jour

    Ask your carry out consultant about today’s soup selection

  • Provencale Sauce

    Pint $7  Quart $14

  • Tomato Cream

    Pint $7  Quart $14

  • Rice Pilaf

    Pint $5  Quart $8

  • Cucumber Bean Salad

    Pint $6  Quart $10

Pastabilities

  • Linguine Marinara $13

    Diced tomatoes, spinach & mushrooms

  • Linguine Primavera $13

    Dried cherries, fresh vegetables, mushrooms, toasted almonds, olive oil, garlic & herbs

Add Grilled Chicken $2  or  Gulf Shrimp $4 to either of the above pasta selections

  • Tortellini & Grilled Chicken a la Créme $15

    Half moons of cheese filled pasta with grilled chicken & tomato cream

  • Lobster & Shrimp Fettuccine $19

    Maine lobster, Gulf shrimp, diced tomatoes, saffron cream & tomato-basil fettuccine

Chicken & Ribs

  • Bayou Chicken Sandwich $11

    With spicy Bayou BBQ sauce, pepper jack cheese, served on a house baked bun

  • Chicken George Sandwich $11

    Grilled with teriyaki, pineapple & melted mozzarella cheese

  • Panroasted Chicken $14

    With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes

  • Maryland Chicken $18

    Shrimp & crabmeat stuffing, topped with lobster cream & rice pilaf

  • Spice Rubbed Baby Back Ribs $21

    3/4 of a slab with lyonnaise potatoes & crunchy garlic toast

Pizza

Round, deep-dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs

Small – 8 Pieces   Large – 12 Pieces

Toppings: pepperoni, Italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple

  • Cheese Small $10 Large $14

    Additional Items: $1.25 Each $1.75 Each

Specialty Pizzas

Small $14  Large $20

  • Woodward Special

    Black forest ham, pepperoni, mushrooms, onions, green peppers & cheese

  • Rocky’s Creation

    Cajun shrimp, tomatoes, garlic butter, herbs, cheese & artichoke hearts

  • Red Wing Special

    Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes & cheese

  • Caribbean Jerk Chicken

    Marinated jerk chicken, island BBQ sauce, cilantro caramelized onions & cheese

  • Gluten Free

    Thin crust pizza with choice of any 3 toppings $11

  • Family Feast

    Large 2 Item Pizza, Small House Salad & Loaf of Bread $18

Fabulous Fish

Served with rice pilaf & tomato cucumber bean salad unless otherwise noted

  • Kruser Fish Tacos (3) $15

    Spice grilled grouper, guacamole, tomato salsa, shredded cabbage & sour cream in flour tortillas,
    served with rice pilaf

  • Blackened Mahi $18

    With succotash & jalapeño cream

  • Lake Superior Whitefish $19

    Broiled or blackened with lemon caper beurre blanc

  • Jimmy’s Lake Perch $19

    Flash fried on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish

  • Norwegian Salmon $21

    Chargrilled or blackened

  • Seafood Panroast $19

    Lobster & shrimp slowly simmered with Saffron, diced tomato cream, served over buttery rice pilaf with crunchy garlic toast

  • Chop House Crabcakes $22

    With Maryland Lump crabmeat & rouille

Carry out orders are served a la carte
Bread and salad are served separately 

Catering Menu

Please click the link below to download our catering menu.

Kruse and Muer on Woodward, Catering Menu (PDF)

Serving Suggestions

This catering menu is designed to assist you with planning your event. It identifies the number of pieces or the number of people per selection. These amounts are provided as a guideline. When placing your order you may want to consider the following…

Number of Items

The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 50 adults will consume the following over a period of 60-90 minutes…

  • Appetizer

    3 Pieces per person

  • Salad

    1 Extra Large

  • Pasta

    2 Large

  • Kebobs

    2 per person

  • Starch or Vegetable

    2 Pans

If you are planning a cocktail style party in lieu of a traditional meal, figure 5-6 bites per person per hour for the first hour and 3-4 pieces each hour thereafter.

Please provide three days advance notice to ensure availability. Prices subject to change.

Food Service Attendants

If requested at least 4 weeks in advance of your event date a food service attendant may be available to deliver, set-up, and attend to your food buffet for an additional charge of $25 per attendant, per hour with a minimum of 3 hours. We suggest 1 food attendant for every 75 guests.

Delivery

Delivery is based on availability and the cost is determined by the location and size of your order.

Chaffing Dishes

Chaffing dishes are available to rent at a cost of $20 per set for a period of up to 20 hours.

 

Pastabilities

Bulk packaged with freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls. All Pastas Served with Egg Penne Unless Otherwise Specified.

Guideline for Entree Service:
Small 6-8 people (12 rolls)
Medium 12-15 people (20 rolls)
Large 18-20 people (32 rolls)

  • Pasta Marinara

    With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs

    OR

  • Pasta Primavera

    With Garden Vegetables, Dried Cherries, Toasted Almonds, Olive Oil, Garlic & Herbs
    Small $62 Medium $94 Large $125

    With Grilled Chicken
    Small $70 Medium $110 Large $145

    With Gulf Shrimp
    Small $82 Medium $125 Large $180

  • Tortellini & Grilled Chicken ala Créme

    Cheese Filled Half Moons of Pasta & Grilled Chicken Tossed in a Sweet Tomato Cream
    Small $70 Medium $110 Large $145

  • Lobster & Shrimp Penne ala Créme

    With Maine Lobster Meat & Gulf Shrimp in a Rich Saffron Cream over Egg Penne
    Small $95 Medium $145 Large $210

Party Platters

  • Shrimp Cocktail Platter

    Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges
    Small (45 Pieces) $75 Medium (60 Pieces) $90 Large (90 Pieces) $125

  • Smoked Salmon Paté

    Served with Housemade Garlic Herb Crostini Bread
    Serves 15-20 $35

  • Cheese & Fruit Platter

    Smoked Gouda, Havarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit
    Serves 20-25 $65

  • Vegetable Platter

    Fresh Garden Vegetables with Creamy Garlic Dressing
    Serves 20-25 $50

  • Stuffed Mushrooms

    Baked with Shrimp & Crabmeat stuffing, topped with Lobster Cream
    25 pieces $55  45 Pieces $90

From The Chargrill

  • Kebobs

    30 Skewers Chargrilled & topped with Dijon Mustard or an Oriental BBQ sauce

    With Grilled Chicken $60
    With Gulf Shrimp (2 pcs. per skewer) $100
    1/2 Chicken and 1/2 Shrimp $80

  • BBQ Rib Fingers

    Small (30 pc.) $75  Large (55 pc.) $115

  • BBQ Tenderloin Kebobs*

    Skewered with Onion & Pepper. Grilled with Honey Crackle BBQ Glaze.
    Small (25 skewers) $75 Large (40 skewers) $115

  • Chop House Crabcakes

    With rouille
    Small (25 pc.) $75  Large (40 pc.) $115

Soups & Stuff

  • Charley’s Chowder

    Mediterranean Style Fish Chowder with Fresh Tomatoes & Herbs
    Quart (serves 4-6) $14

  • Pan of Rice Pilaf

    (serves 20-25) $30

  • Pan of Garden Vegetable Sauté

    (serves 20-25) $40

  • Party Rolls

    $6 per dozen

Salads

Large salad serves 8-10 people. Extra large serves 15-20 people.

  • Martha’s Vineyard Salad

    Red leaf Lettuce, Toasted Pine Nuts, Crumbled Bleu Cheese & Purple Onions with Raspberry Maple Vinaigrette
    Large $22  Extra Large $36

  • Raspberry Chicken Salad

    Chargrilled Breast of Chicken with Mixed Greens, Candied Walnuts, Dried Cherries, Crumbled Bleu Cheese, Red Onions & Raspberry Maple Vinaigrette
    Large $32  Extra Large $54

  • Caesar Salad

    Hearts of Romaine, Housebaked Croutons & Freshly Grated Parmesan Cheese
    Large $22  Extra Large $36

    With Grilled Chicken Large $30  Extra Large $50 

  • 306 Chopped Salad

    With Blackened Chicken, Garden Greens, Bleu Cheese, Bacon, Egg, Tomato & Creamy Garlic Dressing
    Large $32 Extra Large $54

  • Salmon Apricot Salad*

    With Dried Apricots, Cherries, Chevre Cheese, Candied Walnuts & an Apricot Ginger Vinaigrette
    Large $38  Extra Large $60

  • Charley’s Cole Slaw

    Serves 4-6 Quart $7

* Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodborne illness.

Gluten-Free Menu

Please click on the Lunch and Dinner tabs and those items marked with a G are available in a gluten free preparation at your request.

Restaurants

(248) 965-2101
(248) 814-9500
(248) 651-2266
(248) 651-2266
(248) 652-9400
(248) 375-2503
(248) 795-2077

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