Lunch Menu

Flavors of Fall

  • PCYC Blackened Salmon Salad

    Spinach, Apples, Dried Cranberries, Crumbled Bacon, Red Onion, Spiced Pecans, Goat Cheese, Bacon Vinaigrette

  • Short Rib Tortellini

    Cheese Filled Pasta, Tomatoes, Marsala Demi

  • Panko Encrusted Flounder

    Spiced Apple Beurre Blanc, Cherry Pecan Rice Pilaf

  • Apple Cider Glazed Salmon*

    Sweet Potatoes, Corn, Cranberries, Kale

Small Plates and Starters

Soup

  • Butternut Squash Bisque

    Topped With Crème Fraiche & Toasted Almonds

  • Charley’s Chowder

    Tomato Based Fish Chowder

  • French Onion Soup Crock

    Rich Roasted Onion Stock, Croutons Melted Cheese

Oysters

  • Freshly Shucked*

    1/2 Dozen or Dozen

Appetizers

  • Calamari Casino

    Cherry Peppers & Garlic Butter

  • Flash Fried Calamari

    Lemon Caper Beurre Blanc

  • Stuffed Mushrooms

    Shrimp, Crabmeat, Lobster Cream

Tacos

SERVED WITH CILANTRO LIME RICE PILAF
  • California Fish Tacos

    Crisp Fried, Creamy Slaw, Salsa, Cheese 

  • Jerk Grilled Fish Tacos

    Guacamole, Salsa, Cabbage, Sour Cream

Salads

  • Maurice

    Ham, Turkey, Sweet Gherkins, Swiss Cheese,
    Classic Maurice Dressing

  • 306 Blackened Chicken Salad

    Bacon, Egg, Tomatoes, Bleu Cheese,
    Honey Tarragon Dressing

  • * Salmon Apricot

    Dried Apricots & Cherries, Chevre Cheese,
    Sugared Walnuts, Apricot Ginger Dressing

  • Classic Caesar

    Crisp Romaine, Housebaked Croutons, Parmesan

  • Martha's Vineyard

    Red Onion, Bleu Cheese, Pine Nuts,
    Raspberry Maple Vinaigrette

  • Protein Additions...

    Chargrilled or Blackened with Chicken or Gulf Shrimp / *Norwegian Salmon

Sandwiches

SERVED WITH CRISPY FRENCH FRIES
  • Blackened Chicken Wrap

    Swiss, Bacon, Boursin, Lettuce, Tomato

  • Chicken George

    Teriyaki, Pineapple, Mozzarella

  • Bayou Chicken

    BBQ Sauce, Pepper Jack Cheese

Pasta

  • Pasta Primavera

    Dried Cherries, Vegetables, Almonds. Add Chicken or Gulf Shrimp

  • Tortellini & Grilled Chicken

    Cheese Filled Pasta, Tomato Cream Sauce

  • Lobster & Shrimp Fettuccine

    Imperial Cream, Diced Tomatoes, Tomato Basil Fettuccine

Fish & Seafood

  • Jimmy's Lake Perch

    Flash Fried, Lemon Caper Beurre Blanc,
    Buttered Mash Potatoes

  • Boston Cod & Chips

    Crisp Fried with Cole Slaw

  • Lake Superior Whitefish

    Broiled or Blackened, Rice, Bean Salad

  • Blackened Mahi

    Brussel Sprout, Bacon & Sausage Succotash, Jalapeno Cream

  • Norwegian Salmon*

    Chargrilled or Blackened, Rice, Bean Salad

  • Lobster, Shrimp & Scallop Panroast

    Tomatoes, Imperial Cream, Rice Pilaf,
    Crunchy Garlic Toast

  • Chop House Crabcakes

    Lump Crabmeat, Rouille, Rice, Bean Salad

Poultry, Beef, & Pork

  • Spice Rubbed Baby Back Ribs

    Lyonnaise Potatoes, Garlic Toast

  • Panroasted Chicken

    With Root Vegetables, Buttered Mash & Natural Jus, Topped with Housemade Potato Chips

  • Maryland Chicken

    Shrimp & Crab Stuffing, Lobster Cream, Rice Pilaf

  • * Steak & Roasted Mushroom Skillet

    Tenderloin Tips, Herb Boursin

  • *Blackened Twin Filets

    Fresh Herb Butter, Crispy French Fries with Housemade Garlic Mayo

Sharable Sides

  • Tomato Cucumber Bean Salad

  • Seasonal Vegetables

  • Brussel Sprout, Bacon & Sausage Succotash

Kids

  • Buttered Noodles / Chicken Tortellini Ala Crème

  • Fettuccine Alfredo / Flash Fried Chicken Tenders

  • Chargrilled Chicken & Fresh Vegetables

  • Individual Cheese Pizza

    Add Additional Toppings

Pizza

Twelve Inch / Sixteen Inch

  • K&M Classic Cheese

  • Additional Toppings

    pepperoni, italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple, bacon

  • Woodward Special

    ham, pepperoni, onions, mushrooms, green pepper

  • Rocky’s

    cajun shrimp, tomatoes, garlic butter, artichokes

  • Caribbean Jerk Chicken

    island bbq, cilantro, caramelized onions

  • Red Wing

    spinach, pineapple, chicken, red pepper, garlic, tomatoes

  • Individual Gluten Free Thin Crust Pizza

    with any three toppings

  • Gluten Free Thin Crust Specialty Pizza

    Woodward Special, Rocky’s, Caribbean Jerk Chicken or Red Wing

Gluten Free Preparation of Certain Menu Items Available At Your Request

*Contains Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Dinner Menu

Flavors of Fall

  • PCYC Blackened Salmon Salad

    Spinach, Apples, Dried Cranberries, Crumbled Bacon, Red Onion, Spiced Pecans, Goat Cheese, Bacon Vinaigrette

  • Short Rib Tortellini

    Cheese Filled Pasta, Tomatoes, Marsala Demi

  • Panko Encrusted Flounder

    Spiced Apple Beurre Blanc, Cherry Pecan Rice Pilaf

  • Apple Cider Glazed Salmon*

    Sweet Potatoes, Corn, Cranberries, Kale

  • Cranberry Gorgonzola Twin Filets*

    Crispy Panko Breadcrumbs, Honey-Balsamic Glaze, Buttered Mashed Potatoes, Asparagus

Small Plates and Starters

Soup

  • Butternut Squash Bisque

    Topped With Crème Fraiche & Toasted Almonds

  • Charley’s Chowder

    Tomato Based Fish Chowder

  • French Onion Soup Crock

    Rich Roasted Onion Stock, Croutons Melted Cheese

Oysters

  • Freshly Shucked*

    1/2 Dozen or Dozen

Flash Fried Calamari

  • Casino

    Cherry Peppers & Garlic Butter

  • Classic

    Lemon Caper Beurre Blanc

Favorites

  • *Steak & Roasted Mushroom Skillet

    Tenderloin Tips, Herb Boursin

  • Stuffed Mushrooms

    Shrimp, Crabmeat, Lobster Cream

  • Chop House Crabcakes

    Lump Crabmeat, Rouille

Tacos

SERVED WITH CILANTRO LIME RICE PILAF
  • California Fish Tacos

    Crisp Fried, Creamy Slaw, Salsa, Cheese 

  • Jerk Grilled Fish Tacos

    Guacamole, Salsa, Cabbage, Sour Cream

Salads

  • Maurice

    Ham, Turkey, Sweet Gherkins, Swiss Cheese,
    Maurice Dressing

  • Salmon Apricot*

    Greens, Dried Apricots & Cherries, Chevre Cheese, Sugared Walnuts, Apricot Ginger Dressing

  • 306 Salad

    Bacon, Egg, Tomatoes, Bleu Cheese, Honey Tarragon

  • Classic Caesar

    Crisp Romaine, Housebaked Croutons, Fresh Parmesan

  • Martha's Vineyard Salad

    Red Onion, Bleu Cheese, Pine Nuts, Raspberry Maple Vinaigrette

Fish & Seafood

  • Boston Cod & Chips

    Crisp Fried with Cole Slaw

  • Blackened Mahi

    Brussel Sprout, Bacon & Sausage Succotash, Jalapeno Cream

  • Lake Superior Whitefish

    Broiled or Blackened, Rice, Bean Salad

  • Jimmy's Lake Perch

    Flash Fried, Lemon Caper Beurre Blanc,
    Buttered Mash

  • * Norwegian Salmon

    Chargrilled or Blackened, Rice, Bean Salad

  • Cedar Plank Fresh Catch

    Oven Roasted, Buttered Mash, Fresh Vegetables, Whitefish or Salmon

  • Lobster, Shrimp & Scallop Panroast

    Tomatoes, Imperial Cream, Rice Pilaf,
    Crunchy Garlic Toast

  • Chop House Crabcakes

    Lump Crabmeat, Rouille, Rice, Bean Salad

Poultry, Beef, & Pork

  • * 7 Ounce Center Cut Filet

  • *18 Ounce Bone-In Ribeye

    Buttered Mash, Brussel Sprout, Bacon & Sausage Succotash
    Add Woodward Zip Sauce / Sizzling Garlic Butter & Dry Sac Sherry / Crispy Lobster & Shrimp Casino

  • * Blackened Twin Filets

    Fresh Herb Butter, Crispy French Fries with Garlic Mayo

  • Spice Rubbed Baby Back Ribs

    Lyonnaise Potatoes, Garlic Toast

  • Panroasted Chicken

    With Root Vegetables, Buttered Mash, Natural Jus, Topped with Housemade Potato Chips

  • Maryland Chicken

    Shrimp & Crab Stuffing, Lobster Cream,
    Rice Pilaf

Pasta

  • Pasta Primavera

    Dried Cherries, Vegetables, Almonds. Add Chicken or Gulf Shrimp

  • Tortellini & Grilled Chicken

    Cheese Filled Pasta, Tomato Cream Sauce

  • Lobster & Shrimp Fettuccine

    Imperial Cream, Diced Tomatoes, Tomato Basil Fettuccine

Sharable Sides

  • Tomato Cucumber Bean Salad

  • Seasonal Vegetables

  • Brussel Sprout, Bacon & Sausage Succotash

Kids

  • Buttered Noodles / Chicken Tortellini Ala Crème

  • Fettuccine Alfredo / Flash Fried Chicken Tenders

  • Chargrilled Chicken & Fresh Vegetables

  • Individual Cheese Pizza

    Add Additional Toppings

Gluten Free Preparation of Certain Menu Items Available At Your Request

*Contains Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

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