On Woodward – Royal Oak

On Woodward Carryout Menu
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Lunch Menu

Chef's Features

  • Chilled Garden Gazpacho

    topped with sour cream & housebaked croutons

  • Seafood Poutine

    with lobster, shrimp, scallops, tomatoes, cheese curds & french fries

  • Parmesan Encrusted Flounder

    lemon caper beurre blanc, rice pilaf

  • Parmesan Encrusted Flounder

    lemon caper beurre blanc, rice pilaf

  • New Bedford Sea Scallops

    spinach, corn, shiitake mushrooms, asparagus, sundried tomatoes, light butter sauce

SMALL PLATES & STARTERS

Soup

  • Charley’s Chowder

    Tomato Based Fish Chowder

  • French Onion Soup Crock

    Rich Roasted Onion Stock, Croutons Melted Cheese

Oysters

  • Freshly Shucked*

    1/2 Dozen or Dozen

Appetizers

  • Calamari Casino

    Cherry Peppers & Garlic Butter

  • Flash Fried Calamari

    Lemon Caper Beurre Blanc

  • Stuffed Mushrooms

    Shrimp, Crabmeat, Lobster Cream

Tacos

SERVED WITH CILANTRO LIME RICE PILAF

  • California Fish Tacos

    Crisp Fried, Creamy Slaw, Salsa, Cheese 

  • Jerk Grilled Fish Tacos

    Guacamole, Salsa, Cabbage, Sour Cream

Salads

  • Maurice

    Ham, Turkey, Sweet Gherkins, Swiss Cheese,
    Classic Maurice Dressing

  • 306 Blackened Chicken Salad

    Bacon, Egg, Tomatoes, Bleu Cheese,
    Honey Tarragon Dressing

  • * Salmon Apricot

    Dried Apricots & Cherries, Chevre Cheese,
    Sugared Walnuts, Apricot Ginger Dressing

  • Classic Caesar

    Housebaked Croutons, Parmesan

  • Martha's Vineyard

    Red Onion, Bleu Cheese, Pine Nuts,
    Raspberry Maple Vinaigrette

  • Protein Additions...

    Chargrilled or Blackened with Chicken or Gulf Shrimp / *Norwegian Salmon

Sandwiches

SERVED WITH CRISPY FRENCH FRIES

  • Blackened Chicken Wrap

    Swiss, Bacon, Boursin, Lettuce, Tomato

  • Chicken George

    Teriyaki, Pineapple, Mozzarella

  • Bayou Chicken

    Bbq Sauce, Pepper Jack Cheese

Pasta

  • Pasta Primavera

    Dried Cherries, Vegetables, Almonds. Add Chicken or Gulf Shrimp

  • Tortellini & Grilled Chicken

    Cheese Filled Pasta, Tomato Cream Sauce

  • Lobster & Shrimp Fettuccine

    Imperial Cream, Diced Tomatoes, Tomato Basil Fettuccine

Fish & Seafood

  • Jimmy's Lake Perch

    Flash Fried, Lemon Caper Beurre Blanc,
    Buttered Mash Potatoes

  • Boston Cod & Chips

    Crisp Fried with Cole Slaw

  • Lake Superior Whitefish

    Broiled or Blackened, Rice, Bean Salad

  • Blackened Mahi

    Brussel Sprout, Bacon & Sausage Succotash,
    Jalapeno Cream

  • Norwegian Salmon*

    Chargrilled or Blackened, Rice, Bean Salad

  • Lobster, Shrimp & Scallop Panroast

    Tomatoes, Imperial Cream, Rice Pilaf,
    Crunchy Garlic Toast

  • Chop House Crabcakes

    Lump Crabmeat, Rouille, Rice, Bean Salad

Poultry, Beef, & Pork

  • *Blackened Twin Filets

    Fresh Herb Butter, Crispy French Fries with Housemade Garlic Mayo

  • Panroasted Chicken

    With Root Vegetables, Buttered Mash & Natural Jus, Topped with Housemade Potato Chips

  • Maryland Chicken

    Shrimp & Crab Stuffing, Lobster Cream, Rice Pilaf

  • * Steak & Roasted Mushroom Skillet

    Tenderloin Tips, Herb Boursin

  • Spice Rubbed Baby Back Ribs

    Lyonnaise Potatoes, Garlic Toast

Sharable Sides

  • Tomato Cucumber Bean Salad

  • Seasonal Vegetables

  • Brussel Sprout, Bacon & Sausage Succotash

Gluten Free Preparation of Certain Menu Items Available At Your Request

*Contains Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Dinner Menu

Chef's Features

  • Chilled Garden Gazpacho

    topped with sour cream & housebaked croutons

  • Seafood Poutine

    with lobster, shrimp, scallops, tomatoes, cheese curds & french fries

  • Parmesan Encrusted Flounder

    lemon caper beurre blanc, rice pilaf

  • New Bedford Sea Scallops

    spinach, corn, shiitake mushrooms, asparagus, sundried tomatoes, light butter sauce

  • Twin Filets Marsala*

    roasted garlic, portobello mushrooms, rich marsala demi glace, buttered mash

SMALL PLATES & STARTERS

Soup

  • Charley’s Chowder

    Tomato Based Fish Chowder

  • French Onion Soup Crock

    Rich Roasted Onion Stock, Croutons, Melted Cheese

Oysters

  • Freshly Shucked*

    1/2 Dozen or Dozen

Flash Fried Calamari

  • Casino

    Cherry Peppers & Garlic Butter

  • Classic

    Lemon Caper Beurre Blanc

Favorites

  • *Steak & Roasted Mushroom Skillet

    Tenderloin Tips, Herb Boursin

  • Stuffed Mushrooms

    Shrimp, Crabmeat, Lobster Cream

  • Chop House Crabcakes

    Lump Crabmeat, Rouille

Tacos

SERVED WITH CILANTRO LIME RICE PILAF

  • California Fish Tacos

    Crisp Fried, Creamy Slaw, Salsa, Cheese 

  • Jerk Grilled Fish Tacos

    Guacamole, Salsa, Cabbage, Sour Cream

Salads

  • Maurice

    Ham, Turkey, Sweet Gherkins, Swiss Cheese,
    Maurice Dressing

  • Salmon Apricot*

    Greens, Dried Apricots & Cherries, Chevre Cheese, Sugared Walnuts, Apricot Ginger Dressing

  • 306 Salad

    Bacon, Egg, Tomatoes, Bleu Cheese, Honey Tarragon

  • Classic Caesar or Martha's Vineyard Salad

Sharable Sides

  • Tomato Cucumber Bean Salad

  • Seasonal Vegetables

  • Brussel Sprout, Bacon & Sausage Succotash

Fish & Seafood

  • Boston Cod & Chips

    Crisp Fried with Cole Slaw

  • Lake Superior Whitefish

    Broiled or Blackened, Rice, Bean Salad

  • Jimmy's Lake Perch

    Flash Fried, Lemon Caper Beurre Blanc,
    Buttered Mash

  • * Norwegian Salmon

    Chargrilled or Blackened, Rice, Bean Salad

  • Blackened Mahi

    Brussel Sprout, Bacon & Sausage Succotash,
    Jalapeno Cream

  • Cedar Plank Fresh Catch

    Oven Roasted, Buttered Mash, Fresh Vegetables, Whitefish or Salmon

  • Lobster, Shrimp & Scallop Panroast

    Tomatoes, Imperial Cream, Rice Pilaf,
    Crunchy Garlic Toast

  • Chop House Crabcakes

    Lump Crabmeat, Rouille, Rice, Bean Salad

Poultry, Beef, & Pork

  • * 9 Ounce Center Cut Filet

  • *18 Ounce Bone-In Ribeye

    Buttered Mash, Brussel Sprout, Bacon & Sausage Succotash
    Add Woodward Zip Sauce / Sizzling Garlic Butter & Dry Sac Sherry / Crispy Lobster & Shrimp Casino

  • * Blackened Twin Filets

    Fresh Herb Butter, Crispy French Fries with Garlic Mayo

  • Spice Rubbed Baby Back Ribs

    Lyonnaise Potatoes, Garlic Toast

  • Panroasted Chicken

    With Root Vegetables, Buttered Mash, Natural Jus, Topped with Housemade Potato Chips

  • Maryland Chicken

    Shrimp & Crab Stuffing, Lobster Cream,
    Rice Pilaf

Pasta

  • Pasta Primavera

    Dried Cherries, Vegetables, Almonds. Add Chicken or Gulf Shrimp

  • Tortellini & Grilled Chicken

    Cheese Filled Pasta, Tomato Cream Sauce

  • Lobster & Shrimp Fettuccine

    Imperial Cream, Diced Tomatoes, Tomato Basil Fettuccine

Gluten Free Preparation of Certain Menu Items Available At Your Request

*Contains Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Catering Menu

Please click the link below to download our catering menu.

Kruse and Muer on Woodward, Catering Menu (PDF)

Serving Suggestions

This catering menu is designed to assist you with planning your event. It identifies the number of pieces or the number of people per selection. These amounts are provided as a guideline. When placing your order you may want to consider the following…

Number of Items

The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 50 adults will consume the following over a period of 60-90 minutes…

  • Appetizer

    3 Pieces per person

  • Salad

    1 Extra Large

  • Pasta

    2 Large

  • Kebobs

    2 per person

  • Starch or Vegetable

    2 Pans

If you are planning a cocktail style party in lieu of a traditional meal, figure 5-6 bites per person per hour for the first hour and 3-4 pieces each hour thereafter.

Please provide three days advance notice to ensure availability. Prices subject to change.

Food Service Attendants

If requested at least 4 weeks in advance of your event date a food service attendant may be available to deliver, set-up, and attend to your food buffet for an additional charge of $25 per attendant, per hour with a minimum of 3 hours. We suggest 1 food attendant for every 75 guests.

Delivery

Delivery is based on availability and the cost is determined by the location and size of your order.

Chaffing Dishes

Chaffing dishes are available to rent at a cost of $20 per set for a period of up to 20 hours.

 

Pastabilities

Bulk packaged with freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls. All Pastas Served with Egg Penne Unless Otherwise Specified.

Guideline for Entree Service:
Small 6-8 people (12 rolls)
Medium 12-15 people (20 rolls)
Large 18-20 people (32 rolls)

  • Pasta Marinara

    With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs

    OR

  • Pasta Primavera

    With Garden Vegetables, Dried Cherries, Toasted Almonds, Olive Oil, Garlic & Herbs
    Small $62 Medium $94 Large $125

    With Grilled Chicken
    Small $70 Medium $110 Large $145

    With Gulf Shrimp
    Small $82 Medium $125 Large $180

  • Tortellini & Grilled Chicken ala Créme

    Cheese Filled Half Moons of Pasta & Grilled Chicken Tossed in a Sweet Tomato Cream
    Small $70 Medium $110 Large $145

  • Lobster & Shrimp Penne ala Créme

    With Maine Lobster Meat & Gulf Shrimp in a Rich Saffron Cream over Egg Penne
    Small $95 Medium $145 Large $210

Party Platters

  • Shrimp Cocktail Platter

    Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges
    Small (45 Pieces) $75 Medium (60 Pieces) $90 Large (90 Pieces) $125

  • Smoked Salmon Paté

    Served with Housemade Garlic Herb Crostini Bread
    Serves 15-20 $35

  • Cheese & Fruit Platter

    Smoked Gouda, Havarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit
    Serves 20-25 $65

  • Vegetable Platter

    Fresh Garden Vegetables with Creamy Garlic Dressing
    Serves 20-25 $50

  • Stuffed Mushrooms

    Baked with Shrimp & Crabmeat stuffing, topped with Lobster Cream
    25 pieces $55  45 Pieces $90

From The Chargrill

  • Kebobs

    30 Skewers Chargrilled & topped with Dijon Mustard or an Oriental BBQ sauce

    With Grilled Chicken $60
    With Gulf Shrimp (2 pcs. per skewer) $100
    1/2 Chicken and 1/2 Shrimp $80

  • BBQ Rib Fingers

    Small (30 pc.) $75  Large (55 pc.) $115

  • BBQ Tenderloin Kebobs*

    Skewered with Onion & Pepper. Grilled with Honey Crackle BBQ Glaze.
    Small (25 skewers) $75 Large (40 skewers) $115

  • Chop House Crabcakes

    With rouille
    Small (25 pc.) $75  Large (40 pc.) $115

Soups & Stuff

  • Charley’s Chowder

    Mediterranean Style Fish Chowder with Fresh Tomatoes & Herbs
    Quart (serves 4-6) $14

  • Pan of Rice Pilaf

    (serves 20-25) $30

  • Pan of Garden Vegetable Sauté

    (serves 20-25) $40

  • Party Rolls

    $6 per dozen

Salads

Large salad serves 8-10 people. Extra large serves 15-20 people.

  • Martha’s Vineyard Salad

    Red leaf Lettuce, Toasted Pine Nuts, Crumbled Bleu Cheese & Purple Onions with Raspberry Maple Vinaigrette
    Large $22  Extra Large $36

  • Raspberry Chicken Salad

    Chargrilled Breast of Chicken with Mixed Greens, Candied Walnuts, Dried Cherries, Crumbled Bleu Cheese, Red Onions & Raspberry Maple Vinaigrette
    Large $32  Extra Large $54

  • Caesar Salad

    Hearts of Romaine, Housebaked Croutons & Freshly Grated Parmesan Cheese
    Large $22  Extra Large $36

    With Grilled Chicken Large $30  Extra Large $50 

  • 306 Chopped Salad

    With Blackened Chicken, Garden Greens, Bleu Cheese, Bacon, Egg, Tomato & Creamy Garlic Dressing
    Large $32 Extra Large $54

  • Salmon Apricot Salad*

    With Dried Apricots, Cherries, Chevre Cheese, Candied Walnuts & an Apricot Ginger Vinaigrette
    Large $38  Extra Large $60

  • Charley’s Cole Slaw

    Serves 4-6 Quart $7

* Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodborne illness.

Stop In And Visit

Our Locations

(248) 965-2101
(248) 651-2266
(248) 651-2266
(248) 652-9400
(248) 375-2503
(248) 795-2077
(248) 923-2056

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