On Woodward – Royal Oak
Lunch Menu
Flavors of Fall
PCYC Blackened Salmon Salad
Spinach, Apples, Dried Cranberries, Crumbled Bacon, Red Onion, Spiced Pecans, Goat Cheese, Bacon Vinaigrette
Short Rib Tortellini
Cheese Filled Pasta, Tomatoes, Marsala Demi
Panko Encrusted Flounder
Spiced Apple Beurre Blanc, Cherry Pecan Rice Pilaf
Apple Cider Glazed Salmon*
Sweet Potatoes, Corn, Cranberries, Kale
Small Plates and Starters
Soup
Butternut Squash Bisque
Topped With Crème Fraiche & Toasted Almonds
Charley’s Chowder
Tomato Based Fish Chowder
French Onion Soup Crock
Rich Roasted Onion Stock, Croutons Melted Cheese
Oysters
Freshly Shucked*
1/2 Dozen or Dozen
Appetizers
Calamari Casino
Cherry Peppers & Garlic Butter
Flash Fried Calamari
Lemon Caper Beurre Blanc
Stuffed Mushrooms
Shrimp, Crabmeat, Lobster Cream
Tacos
SERVED WITH CILANTRO LIME RICE PILAF
California Fish Tacos
Crisp Fried, Creamy Slaw, Salsa, Cheese
Jerk Grilled Fish Tacos
Guacamole, Salsa, Cabbage, Sour Cream
Salads
Maurice
Ham, Turkey, Sweet Gherkins, Swiss Cheese,
Classic Maurice Dressing306 Blackened Chicken Salad
Bacon, Egg, Tomatoes, Bleu Cheese,
Honey Tarragon Dressing* Salmon Apricot
Dried Apricots & Cherries, Chevre Cheese,
Sugared Walnuts, Apricot Ginger DressingClassic Caesar
Crisp Romaine, Housebaked Croutons, Parmesan
Martha's Vineyard
Red Onion, Bleu Cheese, Pine Nuts,
Raspberry Maple VinaigretteProtein Additions...
Chargrilled or Blackened with Chicken or Gulf Shrimp / *Norwegian Salmon
Sandwiches
SERVED WITH CRISPY FRENCH FRIES
Blackened Chicken Wrap
Swiss, Bacon, Boursin, Lettuce, Tomato
Chicken George
Teriyaki, Pineapple, Mozzarella
Bayou Chicken
BBQ Sauce, Pepper Jack Cheese
Pasta
Pasta Primavera
Dried Cherries, Vegetables, Almonds. Add Chicken or Gulf Shrimp
Tortellini & Grilled Chicken
Cheese Filled Pasta, Tomato Cream Sauce
Lobster & Shrimp Fettuccine
Imperial Cream, Diced Tomatoes, Tomato Basil Fettuccine
Fish & Seafood
Jimmy's Lake Perch
Flash Fried, Lemon Caper Beurre Blanc,
Buttered Mash PotatoesBoston Cod & Chips
Crisp Fried with Cole Slaw
Lake Superior Whitefish
Broiled or Blackened, Rice, Bean Salad
Blackened Mahi
Brussel Sprout, Bacon & Sausage Succotash, Jalapeno Cream
Norwegian Salmon*
Chargrilled or Blackened, Rice, Bean Salad
Lobster, Shrimp & Scallop Panroast
Tomatoes, Imperial Cream, Rice Pilaf,
Crunchy Garlic ToastChop House Crabcakes
Lump Crabmeat, Rouille, Rice, Bean Salad
Poultry, Beef, & Pork
Spice Rubbed Baby Back Ribs
Lyonnaise Potatoes, Garlic Toast
Panroasted Chicken
With Root Vegetables, Buttered Mash & Natural Jus, Topped with Housemade Potato Chips
Maryland Chicken
Shrimp & Crab Stuffing, Lobster Cream, Rice Pilaf
* Steak & Roasted Mushroom Skillet
Tenderloin Tips, Herb Boursin
*Blackened Twin Filets
Fresh Herb Butter, Crispy French Fries with Housemade Garlic Mayo
Sharable Sides
Tomato Cucumber Bean Salad
Seasonal Vegetables
Brussel Sprout, Bacon & Sausage Succotash
Kids
Buttered Noodles / Chicken Tortellini Ala Crème
Fettuccine Alfredo / Flash Fried Chicken Tenders
Chargrilled Chicken & Fresh Vegetables
Individual Cheese Pizza
Add Additional Toppings
Pizza
Twelve Inch / Sixteen Inch
K&M Classic Cheese
Additional Toppings
pepperoni, italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple, bacon
Woodward Special
ham, pepperoni, onions, mushrooms, green pepper
Rocky’s
cajun shrimp, tomatoes, garlic butter, artichokes
Caribbean Jerk Chicken
island bbq, cilantro, caramelized onions
Red Wing
spinach, pineapple, chicken, red pepper, garlic, tomatoes
Individual Gluten Free Thin Crust Pizza
with any three toppings
Gluten Free Thin Crust Specialty Pizza
Woodward Special, Rocky’s, Caribbean Jerk Chicken or Red Wing
Gluten Free Preparation of Certain Menu Items Available At Your Request
*Contains Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Dinner Menu
Flavors of Fall
PCYC Blackened Salmon Salad
Spinach, Apples, Dried Cranberries, Crumbled Bacon, Red Onion, Spiced Pecans, Goat Cheese, Bacon Vinaigrette
Short Rib Tortellini
Cheese Filled Pasta, Tomatoes, Marsala Demi
Panko Encrusted Flounder
Spiced Apple Beurre Blanc, Cherry Pecan Rice Pilaf
Apple Cider Glazed Salmon*
Sweet Potatoes, Corn, Cranberries, Kale
Cranberry Gorgonzola Twin Filets*
Crispy Panko Breadcrumbs, Honey-Balsamic Glaze, Buttered Mashed Potatoes, Asparagus
Small Plates and Starters
Soup
Butternut Squash Bisque
Topped With Crème Fraiche & Toasted Almonds
Charley’s Chowder
Tomato Based Fish Chowder
French Onion Soup Crock
Rich Roasted Onion Stock, Croutons Melted Cheese
Oysters
Freshly Shucked*
1/2 Dozen or Dozen
Flash Fried Calamari
Casino
Cherry Peppers & Garlic Butter
Classic
Lemon Caper Beurre Blanc
Favorites
*Steak & Roasted Mushroom Skillet
Tenderloin Tips, Herb Boursin
Stuffed Mushrooms
Shrimp, Crabmeat, Lobster Cream
Chop House Crabcakes
Lump Crabmeat, Rouille
Tacos
SERVED WITH CILANTRO LIME RICE PILAF
California Fish Tacos
Crisp Fried, Creamy Slaw, Salsa, Cheese
Jerk Grilled Fish Tacos
Guacamole, Salsa, Cabbage, Sour Cream
Salads
Maurice
Ham, Turkey, Sweet Gherkins, Swiss Cheese,
Maurice DressingSalmon Apricot*
Greens, Dried Apricots & Cherries, Chevre Cheese, Sugared Walnuts, Apricot Ginger Dressing
306 Salad
Bacon, Egg, Tomatoes, Bleu Cheese, Honey Tarragon
Classic Caesar
Crisp Romaine, Housebaked Croutons, Fresh Parmesan
Martha's Vineyard Salad
Red Onion, Bleu Cheese, Pine Nuts, Raspberry Maple Vinaigrette
Fish & Seafood
Boston Cod & Chips
Crisp Fried with Cole Slaw
Blackened Mahi
Brussel Sprout, Bacon & Sausage Succotash, Jalapeno Cream
Lake Superior Whitefish
Broiled or Blackened, Rice, Bean Salad
Jimmy's Lake Perch
Flash Fried, Lemon Caper Beurre Blanc,
Buttered Mash* Norwegian Salmon
Chargrilled or Blackened, Rice, Bean Salad
Cedar Plank Fresh Catch
Oven Roasted, Buttered Mash, Fresh Vegetables, Whitefish or Salmon
Lobster, Shrimp & Scallop Panroast
Tomatoes, Imperial Cream, Rice Pilaf,
Crunchy Garlic ToastChop House Crabcakes
Lump Crabmeat, Rouille, Rice, Bean Salad
Poultry, Beef, & Pork
* 7 Ounce Center Cut Filet
*18 Ounce Bone-In Ribeye
Buttered Mash, Brussel Sprout, Bacon & Sausage Succotash
Add Woodward Zip Sauce / Sizzling Garlic Butter & Dry Sac Sherry / Crispy Lobster & Shrimp Casino* Blackened Twin Filets
Fresh Herb Butter, Crispy French Fries with Garlic Mayo
Spice Rubbed Baby Back Ribs
Lyonnaise Potatoes, Garlic Toast
Panroasted Chicken
With Root Vegetables, Buttered Mash, Natural Jus, Topped with Housemade Potato Chips
Maryland Chicken
Shrimp & Crab Stuffing, Lobster Cream,
Rice Pilaf
Pasta
Pasta Primavera
Dried Cherries, Vegetables, Almonds. Add Chicken or Gulf Shrimp
Tortellini & Grilled Chicken
Cheese Filled Pasta, Tomato Cream Sauce
Lobster & Shrimp Fettuccine
Imperial Cream, Diced Tomatoes, Tomato Basil Fettuccine
Sharable Sides
Tomato Cucumber Bean Salad
Seasonal Vegetables
Brussel Sprout, Bacon & Sausage Succotash
Kids
Buttered Noodles / Chicken Tortellini Ala Crème
Fettuccine Alfredo / Flash Fried Chicken Tenders
Chargrilled Chicken & Fresh Vegetables
Individual Cheese Pizza
Add Additional Toppings
Gluten Free Preparation of Certain Menu Items Available At Your Request
*Contains Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
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