On Woodward – Royal Oak
Lunch Menu
Small Plates & Starters
Soup
Chilled Garden Gazpacho
With Housebaked Croutons & Sour Cream
# Charley’s Chowder
Tomato Based Fish Chowder
# French Onion Soup Crock
Rich Roasted Onion Stock, Croutons, Melted Cheese
Oysters
# *Freshly Shucked
½ Dozen/Dozen
Appetizers
Dynamite Shrimp
Flash Fried With Pickled Cucumbers, Scallions & Sesame Seeds
Mussels Diablo
Garlic Butter, White Wine, Tomatoes, Pepper & Herbs
Calamari Casino
Cherry Peppers & Garlic Butter
Flash Fried Calamari
Lemon Caper Beurre Blanc
Stuffed Mushrooms
Jumbo Lump Crab Stuffing, Lobster Cream
# *Steak & Roasted Mushroom Skillet
Tenderloin Tips, Herb Boursin
Salads
# Maurice
Ham, Turkey, Sweet Gherkins, Swiss Cheese,
Classic Maurice Dressing# 306 Blackened Chicken Salad
Bacon, Egg, Tomatoes, Bleu Cheese, Honey Tarragon Dressing
*Salmon Apricot
Dried Apricots & Cherries, Chevre Cheese,
Sugared Walnuts, Apricot Ginger Dressing# Classic Caesar
Crisp Romaine, Housebaked Croutons,
Fresh Parmesan# Martha's Vineyard
Red Onion, Bleu Cheese, Pine Nuts,
Raspberry Maple VinaigretteProtein Additions...
Chargrilled or Blackened
Chicken or Gulf Shrimp
*Norwegian Salmon
Sandwiches
SERVED WITH CRISPY FRENCH FRIES
Blackened Chicken Wrap
Swiss, Bacon, Boursin, Lettuce, Tomato
Chicken George
Teriyaki, Pineapple, Mozzarella
Bayou Chicken
BBQ Sauce, Pepper Jack Cheese
Pasta
# Pasta Primavera
Dried Cherries, Vegetables, Almonds
Add Chicken , Add Gulf Shrimp# Tortellini & Grilled Chicken
Cheese Filled Pasta, Tomato Cream Sauce
# Lobster & Shrimp Fettuccine
Imperial Cream, Diced Tomatoes, Tomato Basil Fettuccine
Fish & Seafood
Boston Cod & Chips
Crisp Fried with Cole Slaw
Parmesan Encrusted Flounder
Lemon Caper Beurre Blanc, Rice Pilaf
Jimmy’s Lake Perch
Flash Fried, Lemon Caper Beurre Blanc, Buttered Mashed Potatoes
# Lake Superior Whitefish
Broiled or Blackened, Rice, Bean Salad
Blackened Mahi
Brussel Sprout, Bacon & Sausage Succotash, Jalapeno Cream
# Norwegian Salmon*
Chargrilled or Blackened, Rice, Bean Salad
Crispy Salt & Pepper Shrimp
Cantaloupe, Sweet Peppers, Jalapenos, Rice Pilaf, Creamy Thai Vinaigrette
Chop House Crabcakes
Lump Crabmeat, Rouille, Rice, Bean Salad
Panroasts
Tomatoes, Imperial Cream, Rice Pilaf, Crunchy Garlic Toast, Shrimp & Scallop, Lobster, Shrimp & Scallop
SUMMERTIME IN MICHIGAN
Michigan Berry Salad with Grilled Chicken
Berries, Peaches, Walnuts, White Cheddar Cheese, Faygo Red Pop Vinaigrette
Summer Gulf Shrimp Pasta Primavera
Asparagus, Tomatoes, Onion, Corn, Basil, Garlic Oil, Angelhair Pasta
Maryland Crab & Maine Lobster Cakes
Apple-Dijon Aioli, Summer Greens, Creamed Corn
Traverse City Cherry BBQ Salmon*
Cherry Pecan Rice Pilaf, Tomato-Cucumber Relish
Poultry, Beef, & Pork
# Spice Rubbed Baby Back Ribs
Lyonnaise Potatoes, Garlic Toast
Panroasted Chicken
Root Vegetables, Buttered Mash & Natural Jus, Housemade Potato Chips
Maryland Chicken
Jumbo Lump Crab Stuffing, Lobster Cream, Rice Pilaf
*Blackened Twin Filets
Fresh Herb Butter, Crispy French Fries with Garlic Mayo
Tacos
SERVED WITH CILANTRO LIME RICE PILAF
California Fish Tacos
Crisp Fried, Creamy Slaw, Salsa, Cheese
Jerk Grilled Fish Tacos
Guacamole, Salsa, Cabbage, Sour Cream
Dynamite Shrimp Tacos
Shredded Lettuce, Cilantro, Pickled Cucumber,
Scallions & Sesame Seeds
Sharable Sides
Tomato Cucumber Bean Salad
Seasonal Vegetables
Brussel Sprout, Bacon & Sausage Succotash
# Gluten Free Preparation of Certain Menu Items Available At Your Request
*Contains Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
**Harvest Pilaf Contains Nuts
Pizza
Twelve Inch / Sixteen Inch
K&M Classic Cheese
Additional Toppings
Pepperoni, Italian Sausage, Onions, Green Peppers, Mushrooms, Diced Tomatoes, Black Forest Ham, Black Olives, Pineapple, BaconWoodward Special
Ham, Pepperoni, Onions, Mushrooms, Green Pepper
Rocky’s
Cajun Shrimp, Tomatoes, Garlic Butter, Artichokes
Caribbean Jerk Chicken
Island BBQ, Cilantro, Caramelized Onions
Red Wing
Spinach, Pineapple, Chicken, Red Pepper, Garlic, Tomatoes
Individual Gluten Free Thin Crust Pizza
with any three toppings
Gluten Free Thin Crust Specialty Pizza
Woodward Special, Rocky’s, Caribbean Jerk Chicken Or Red Wing
Kids
FOR OUR GUESTS UNDER TWELVE
Buttered Noodles
Chicken Tortellini Ala Crème
Fettuccine Alfredo
Flash Fried Chicken Tenders
Chargrilled Chicken & Fresh Vegetables
Individual Cheese Pizza
Additional Toppings 50¢ Each
Dinner Menu
Small Plates and Starters
Soup
Chilled Garden Gazpacho
Topped With Sour Cream & Housebaked Croutons
# Charley’s Chowder
Tomato Based Fish Chowder
# French Onion Soup Crock
Rich Roasted Onion Stock, Croutons, Melted Cheese
Oysters
# Freshly Shucked
½ Dozen
Dozen
Flash Fried Calamari
Casino
Cherry Peppers, Garlic Butter
Classic
Lemon Caper Beurre Blanc
Favorites
Dynamite Shrimp
Flash Fried With Pickled Cucumbers, Scallions & Sesame Seeds
Mussels Diablo
Garlic Butter, White Wine, Tomatoes, Peppers & Herbs
# *Steak & Roasted Mushroom Skillet
Tenderloin Tips, Herb Boursin
Stuffed Mushrooms
Jumbo Lump Crab Stuffing, Lobster Cream
Chop House Crabcakes
Lump Crabmeat, Rouille
Handhelds
California Fish Tacos
Crisp Fried, Creamy Slaw, Salsa, Cheese
Jerk Grilled Fish Tacos
Guacamole, Salsa, Cabbage, Sour Cream
Dynamite Shrimp Tacos
Shredded Lettuce, Cilantro, Pickled Cucumber,
Scallions & Sesame Seeds
Sharable Sides
Tomato Cucumber Bean Salad
Seasonal Vegetables
Brussel Sprout, Bacon & Sausage Succotash
Salads
# Maurice
Ham, Turkey, Sweet Gherkins, Swiss Cheese, Maurice Dressing
#*Salmon Apricot
Greens, Dried Apricots & Cherries, Chevre Cheese, Sugared Walnuts, Apricot Ginger Dressing
# 306 Salad
Bacon, Egg, Tomatoes, Bleu Cheese, Honey Tarragon with Entrée
# Classic Caesar
Crisp Romaine, Housebaked Croutons, Fresh Parmesan
# Martha's Vineyard
Red Onion, Bleu Cheese, Pine Nuts, Raspberry Maple Vinaigrette
Fish & Seafood
Boston Cod & Chips
Crisp Fried with Cole Slaw
Parmesan Encrusted Flounder
Lemon Caper Beurre Blanc, Rice Pilaf
# Lake Superior Whitefish
Broiled or Blackened, Rice, Bean Salad
Jimmy's Lake Perch
Flash Fried, Lemon Caper Beurre Blanc, Buttered Mash
#*Norwegian Salmon
Chargrilled or Blackened, Rice, Bean Salad
Blackened Mahi
Brussel Sprout, Bacon & Sausage Succotash, Jalapeno Cream
# Cedar Plank Fresh Catch
Oven Roasted, Buttered Mash, Fresh Vegetables
Whitefish, *SalmonCrispy Salt & Pepper Shrimp
Cantaloupe, Baby Sweet Peppers, Jalapenos, Rice, Creamy Thai Vinaigrette
Chop House Crabcakes
Lump Crabmeat, Rouille, Rice, Bean Salad
Panroasts
Tomatoes, Imperial Cream, Rice Pilaf, Crunchy Garlic Toast Shrimp & Scallop, Lobster, Shrimp & Scallop
SUMMERTIME IN MICHIGAN
Maryland Crab & Maine Lobster Cake Appetizer
Apple-Dijon Aioli, Summer Greens, Creamed Corn
Michigan Berry Side Salad
Berries, Peaches, Walnuts, White Cheddar Cheese, Faygo Red Pop Vinaigrette
Summer Gulf Shrimp Pasta Primavera
Asparagus, Tomatoes, Onion, Corn, Basil, Garlic Oil, Angelhair Pasta
Traverse City Cherry BBQ Salmon*
Cherry Pecan Rice Pilaf, Tomato-Cucumber Relish
Twin Filets & Gulf Shrimp Skewer
Chive Mashed Potatoes, Grilled Asparagus, Tomato Basil Butter
Poultry, Beef, & Pork
* 7 Ounce Center Cut Filet
Buttered Mash, Brussel Sprout, Bacon & Sausage Succotash Add Woodward Zip Sauce Add Sizzling Garlic Butter & Dry Sac Sherry
# *18 Ounce Bone-In Ribeye
Buttered Mash, Brussel Sprout, Bacon & Sausage Succotash Add Woodward Zip Sauce, Add Sizzling Garlic Butter & Dry Sac Sherry
* Blackened Twin 4 Ounce Filets
Fresh Herb Butter, Crispy French Fries with Garlic Mayo
# Spice Rubbed Baby Back Ribs
Lyonnaise Potatoes, Garlic Toast
Panroasted Chicken
Root Vegetables, Buttered Mash, Natural Jus, Housemade Potato Chips
Maryland Chicken
Jumbo Lump Crab Stuffing, Lobster Cream, Rice Pilaf
Pasta
# Pasta Primavera
Dried Cherries, Vegetables, Almonds
Add Chicken , Add Gulf Shrimp# Tortellini & Grilled Chicken
Cheese Filled Pasta, Tomato Cream Sauce
# Lobster & Shrimp Fettuccine
Imperial Cream, Diced Tomatoes, Tomato Basil Fettuccine
# Gluten Free Preparation of Certain Menu Items Available At Your Request
*Contains Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
**Harvest Pilaf Contains Nuts
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