On Main – Rochester – Kruse and Muer Restaurants

On Main – Rochester

Lunch Menu

Chef's Selections

Chilled Garden Gazpacho
topped with sour cream & housebaked croutons
Shrimp & Grits
sautéed garlic shrimp, andouille sausage & white cheddar grits

Maryland Stuffed Shrimp
shrimp & crabmeat stuffing, lobster cream, rice pilaf, fresh vegetables
Blackened Mahi
brussel sprout, bacon & sausage succotash, jalapeno cream

Soup & Starters

Charley's Chowder
diced tomatoes, fresh cut fish, vegetables
Spinach & Artichoke Dip
Stuffed Mushrooms
shrimp, crab, imperial cream
Flash Fried Calamari
traditional: lemon caper beurre blanc ~ or ~
casino: garlic herb butter, banana & cherry peppers

Salads

K&M House
fruit, vegetables, red onion, honey mustard vinaigrette add chicken
Martha's Vineyard
bleu cheese, pine nuts, onion, raspberry maple vinaigrette
Raspberry Chicken Salad
bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette
Salmon Apricot Salad*
dried apricots & cherries, sugared walnuts, chevre, apricot ginger vinaigrette

Entree Accompaniments

Cole Slaw
Cup of Charley's Chowder
Martha's Vineyard, Caesar or House Salad

Sandwiches

Grilled Chicken & Vegetable Wrap
boursin, chevre, tomato vinaigrette, basil pesto aioli, fruit
Chicken George Sandwich
teriyaki, pineapple, mozzarella
Bayou Chicken Sandwich
bbq sauce, pepperjack cheese
Blackened Louie Sandwich
herb tomatoes, lettuce, boursin cheese with chicken or salmon
Baltimore Crabmelt
crab & shrimp cake, tomato, melted cheddar, fruit cup
Crispy Cod Sandwich
lettuce, tomato, tartar sauce
Customized Combination
small martha's, caesar, house salad with a cup of charley's or ½ crabmelt or chicken & vegetable wrap with salad or soup

Fish & Seafood

Great Lakes Whitefish
broiled or blackened
Costa Rican Mahi
chargrilled or blackened
Norwegian Salmon*
chargrilled or blackened
add siesta key sauce, lobster, shrimp, scallops artichokes, sweet tomato butter
Fish & Chips
alaskan cod, cole slaw, joe muer's tartar sauce
Parmesan Encrusted Flounder
lemon caper beurre blanc, rice pilaf
Jimmy's Lake Perch
lemon caper butter, tomato relish, mashed potatoes
Chop House Crabcakes
lump crabmeat, rouille, rice pilaf, vegetable
Seafood Panroast
shrimp, scallops, lobster, imperial cream,
rice, garlic toast

Poultry & Beef

Panroasted Chicken
artichokes, mushrooms, tomatoes, wine, herbs,
buttered mashed potatoes
Maryland Chicken
shrimp & crabmeat stuffing, lobster cream sauce, rice pilaf
Petite Filet Marsala*
roasted garlic, portobello mushrooms, rich marsala demi glace, buttered mash

Pasta

Linguine Marinara
spinach, mushrooms, tomatoes
add chicken or gulf shrimp
Linguine Primavera
dried cherries, mushrooms, vegetables, almonds add chicken or gulf shrimp
Tortellini & Grilled Chicken
cheese filled pasta, tomato cream sauce
Grilled Chicken Fettuccine
mushrooms, tomatoes, red bell peppers, cream
Lobster & Shrimp Fettuccine
imperial cream, tomato basil fettuccine

Kruser Kids

Smaller portions for our guests under 12, includes fountain beverage

Buttered Noodles
Fettuccine Alfredo
Chicken Alfredo
Chicken Tortellini
with tomato cream sauce
Teriyaki Chicken
Individual Pizza
cheese & 1 topping, additional toppings 50¢ ea

Pizza

Twelve Inch / Sixteen Inch

K&M Classic Cheese
Additional Toppings
pepperoni, italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple, bacon
Main Special
ham, pepperoni, onions, mushrooms, green pepper
Rocky’s
cajun shrimp, tomatoes, garlic butter, artichokes

Caribbean Jerk Chicken
island bbq, cilantro, caramelized onions
Red Wing
spinach, pineapple, chicken, red pepper, garlic, tomatoes
Individual Gluten Free Thin Crust Pizza
with any three toppings ~or~
main special, rocky’s, caribbean jerk chicken or red wing

Dinner Menu

Savor the Sea Combination

Create Your Entrée With Any Two Of The Selections Below. Served With Harvest Pilaf.

Shrimp & Grits
Sautéed Garlic Shrimp with Andouille Sausage and White Cheddar Grits
Maryland Stuffed Shrimp
Crabmeat Stuffing, Lobster Cream
Rochester Chop House Crabcakes
Jumbo Lump Crabmeat, Rouille

Great Lakes Perch
Lemon Caper Beurre Blanc, Tomato Cucumber Relish
Blackened Mahi
With Jalapeno Cream
Petite Filet Scampi*
4 Ounce Filet, Gulf Shrimp, Tomatoes, Champagne Cream

Soup, Starters & Salads

Chilled Garden Gazpacho
sour cream, housebaked croutons
Charley’s Chowder
diced tomatoes, fresh cut fish, vegetables
Spinach & Artichoke Dip
Stuffed Mushrooms
shrimp, crab, imperial cream
Flash Fried Calamari
Traditional, lemon caper beurre blanc
Casino, garlic herb butter, banana & cherry peppers
Chop House Crabcakes
lump crabmeat, rouille
Raspberry Chicken Salad
bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette
Salmon Apricot Salad*
dried apricots & cherries, sugared walnuts, chevre, apricot ginger vinaigrette

Entree Additions

Cole Slaw
Cup of Charley's Chowder
House Salad, Martha's Vineyared or Classic Caesar

Pasta

Linguine Marinara
spinach, mushrooms, tomatoes, add chicken or gulf shrimp
Linguine Primavera
dried cherries, mushrooms, vegetables, almonds, add chicken or gulf shrimp
Tortellini & Grilled Chicken
cheese filled pasta, tomato cream sauce
Grilled Chicken Fettuccine
mushrooms, tomatoes, red bell peppers, cream
Lobster & Shrimp Fettuccine
imperial cream, tomato basil fettuccine

Poultry

Panroasted Chicken
artichokes, mushrooms, tomatoes, wine, herbs, mashed potatoes
Maryland Chicken
shrimp & crabmeat stuffing, lobster cream sauce, rice pilaf

Beef

Twin Filets Marsala*
roasted garlic, portobello mushrooms, rich marsala demi glace, buttered mash
New York Sirloin*
Center Cut Filet*
add rochester zip sauce to sirloin or filet for
add 'sizzling' with garlic herb butter &
dry sac sherry for

Fish

Great Lakes Whitefish
broiled or blackened
Costa Rican Mahi
chargrilled or blackened
Norwegian Salmon*
chargrilled or blackened
add siesta key sauce, lobster, shrimp, scallops artichokes, sweet tomato butter
Parmesan Encrusted Flounder
lemon caper beurre blanc, rice pilaf
Fish & Chips
alaskan cod, cole slaw, joe muer's tartar sauce
Jimmy's Lake Perch
lemon caper butter, tomato relish, mashed potatoes

Sea Food

Seafood Panroast
shrimp, scallops, lobster, imperial cream, rice,
crunchy garlic toast
Chop House Crabcakes
lump crabmeat, rouille, rice pilaf, vegetable

Kruser Kids

Smaller portions for our guests under 12, includes fountain beverage

Buttered Noodles
Fettuccine Alfredo
Chicken Alfredo
Chicken Tortellini
with tomato cream sauce
Teriyaki Chicken
Individual Pizza
cheese & 1 topping, additional toppings 50¢ ea

*contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

unless otherwise noted… poultry served with rice, steaks served with mashed potatoes & fresh vegetable, fish served with rice & vegetable *contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Catering Menu

Please click the link below to download our catering menu.

Kruse and Muer on Main Catering Menu (PDF)

Serving Suggestions

This catering menu is designed to assist you with planning your event. It identifies the number of pieces or the number of people per selection. These amounts are provided as a guideline. When placing your order you may want to consider the following…

Number of Items

The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 50 adults will consume the following over a period of 60-90 minutes…

Appetizer
3 Pieces per person
Salad
1 Extra Large
Pasta
2 Large
Kebobs
2 per person
Starch or Vegetable
2 Pans

If you are planning a cocktail style party in lieu of a traditional meal, figure 5-6 bites per person per hour for the first hour and 3-4 pieces each hour thereafter.

Please provide three days of advance notice to ensure availability. Prices subject to change.

Food Service Attendants

If requested at least 4 weeks in advance of your event date a food service attendant may be available to deliver, set-up, and attend to your food buffet for an additional charge of $25 per attendant, per hour with a minimum of 3 hours. We suggest 1 food attendant for every 75 guests.

Delivery

Delivery is based on availability and the cost is determined by the location and size of your order.

Chaffing Dishes

Chaffing dishes are available for rent at a cost of $20 per set for a period of up to 20 hours.

Pastabilities

Bulk packaged with freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls. All Pastas Served with Egg Penne Unless Otherwise Specified.

Guideline for Entree Service:
Small 6-8 people (12 rolls)
Medium 12-15 people (20 rolls)
Large 18-20 people (32 rolls)

Pasta Marinara
With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs
OR
Pasta Primavera
With Garden Vegetables, Dried Cherries, Toasted Almonds, Olive Oil, Garlic & Herbs
Small $62 Medium $94 Large $125
With Grilled Chicken
Small $70 Medium $110 Large $145
With Gulf Shrimp
Small $82 Medium $125 Large $180
Grilled Chicken ala Créme
With Crisp Peppers & Fresh Mushrooms in a Red Bell Pepper Cream Sauce
Small $70 Medium $110 and Large $145
Tortellini & Grilled Chicken ala Créme
Cheese Filled Half Moons of Pasta & Grilled Chicken Tossed in a Sweet Tomato Cream
Small $70 Medium $110 Large $145
Shrimp & Artichoke Pasta
Penne Pasta Tossed with Italian Tomatoes, Artichoke Hearts, Gulf Shrimp & Fresh Herbs
Small $82 Medium $125 Large $180
Pasta Siesta Key
Gulf Shrimp, Scallops, Lobster & Artichoke Hearts in a Sweet Tomato Butter
Small $90 Medium $140 Large $205
Lobster & Shrimp Penne ala Créme
With Maine Lobster Meat & Gulf Shrimp in a Rich Saffron Cream over Egg Penne
Small $95 Medium $145 Large $210

Party Platters

Shrimp Cocktail Platter
Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges
Small (45 Pieces) $75 Medium (60 Pieces) $90 Large (90 Pieces) $125
Smoked Salmon Paté
Served with Housemade Garlic Herb Crostini Bread
Serves 15-20 $35
Cheese & Fruit Platter
Smoked Gouda, Havarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit
Serves 20-25 $65
Vegetable Platter
Fresh Garden Vegetables with Creamy Garlic Dressing
Serves 20-25 $50
Stuffed Mushrooms
Baked with Shrimp & Crabmeat stuffing, topped with Lobster Cream
25 pieces $55 45 Pieces $90

From The Chargrill

Kebobs
30 Skewers Chargrilled & topped with Dijon Mustard or Honey Mustard Vinaigrette & Toasted Almonds
With Grilled Chicken $60
With Gulf Shrimp (2 pcs. per skewer) $100
1/2 Chicken and 1/2 Shrimp $80
BBQ Rib Fingers
Small (30 pc.) $75 Large (55 pc.) $115
BBQ Tenderloin Kebobs*
Choose from all Beef or Beef & Shrimp Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper
Small (25 skewers) $75 Large (40 skewers) $115
Miniature Maryland Crabcakes
With sauce Ruie
Small (25 pc.) $75 Large (40 pc.) $115

Salads

Large salad serves 8-10 people. Extra large serves 15-20 people.

Kruse & Muer House Salad
Garden Greens, Fresh Fruit & Purple Onions Tossed with Honey Mustard Vinaigrette
Large $22 Extra Large $36
With Grilled Chicken Large $30 Extra Large $50
Martha’s Vineyard Salad
Red leaf Lettuce, Toasted Pine Nuts, Crumbled Bleu Cheese & Purple Onions with Raspberry Maple Vinaigrette
Large $24 Extra Large $38
Raspberry Chicken Salad
Chargrilled Breast of Chicken with Mixed Greens, Candied Walnuts, Dried Cherries, Crumbled Bleu Cheese, Red Onions & Raspberry Maple Vinaigrette
Large $32 Extra Large $54
Caesar Salad
Hearts of Romaine, Housebaked Croutons & Freshly Grated Parmesan Cheese
Large $22 Extra Large $36
With Grilled Chicken Large $30 Extra Large $50
Salmon Apricot Salad*
With Dried Apricots, Cherries, Chevre Cheese, Candied Walnuts & an Apricot Ginger Vinaigrette
Large $38 Extra Large $60
Charley’s Cole Slaw
Serves 4-6 Quart $7

Soups & Stuff

Charley’s Chowder
Mediterranean Style Fish Chowder with Fresh Tomatoes & Herbs
Quart (serves 4-6) $14
Soup du Jour
Seasonal Selections as Available
Pan of Rice Pilaf
(serves 20-25) $30
Pan of Garden Vegetable Sauté
(serves 20-25) $40
Party Rolls
$6 per dozen

* Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodbourne illness.

Stop In And Visit

Our Locations

Dining Hours & Curbside Service