Lunch/Dinner Menu


  • PCYC Bloody Mary

    Absolut Peppar, house made mary mix, cheeseburger slider, tavern wing & Gherkin

  • Pretzel Bites

    served with housemade four cheese sauce & pico

  • Dynamite Shrimp

    flash fried with pickled cucumbers, scallions & sesame seeds

  • Tavern Wings

    fried & grilled with tavern sauce. Also available in Honey BBQ or Buffalo style with creamy bleu cheese & celery

  • Seafood Poutine

    with lobster, shrimp, scallops, tomatoes, cheese curds & French fries

  • Steak & Roasted Mushroom Skillet*

    with herb boursin cheese

  • Buttermilk Breaded Chicken Tenders

    with bbq or Bergman sauce

Soup & Salads

  • Chef Jamie's Venison Chili

  • James Beard Clam Chowder

  • JLH Maurice

    chopped greens, ham, turkey, sweet gherkins, swiss cheese & classic Maurice dressing

  • Mom’s Mahi Salad

    artisan greens, fresh pineapple, golden raisins, dried cherries, sliced almonds & ginger lime vinaigrette

    also available without Mahi

  • 306 Blackened Chicken Salad

    with garden greens, bleu cheese, crisp bacon, tomato, sliced egg & creamy honey tarragon dressing

    also available without chicken


Add a Taco To Any Entrée for $6
  • Grouper Tacos (2)

    flash fried or Cajun spiced with pico de gallo, cilantro, havarti, lettuce, tomato, avocado & sweet chili

  • Dynamite Shrimp Tacos (2)

    shredded lettuce, cilantro, pickled cucumber, scallions & sesame seeds

  • The Vegomatic Tacos (2)

    shredded cabbage, black beans, roasted corn, grilled mushrooms & onions, tomato, carrot, cilantro & sweet chili avocado sauce


  • Knuckle Sandwich

    lobster, Havarti, creamy slaw & russian dressing on deli rye

  • Southern Fried Chicken Sandwich

    with Pickles, Buttermilk herb mayo & Lettuce

  • Nashville Hot

    crispy chicken, Nashville hot sauce, dill pickles

  • Grilled Caprese

    with buffalo mozzarella, gruyere, fresh basil, sliced tomato & coarse ground mustard on sourdough

  • Flash Fried Perch Sandwich

    crispy fried with lettuce, tomato & PCYC tartar on a buttered brioche bun

  • Fried PB+J

    battered & fried with creamy peanut butter & raspberry preserves on artisan bread with powdered sugar

Burgers & Sliders

  • 1-2-3 Burger*

    butter grilled with cheese, lettuce, tomato, pickle & Excalibur mayo

  • Thai Tuna Burger*

    marinated cucumber, red onion & cilantro with chile lime mayo

  • Roadhouse Turkey Burger

    on sourdough with caramelized onion, cinnamon apple, melted brie & apple Dijon mayo

  • Chopped Ribeye Sliders* (2)

    with onions, green pepper, creamy Havarti & Excalibur mayo

Yacht Club Main Plates

  • Taki Mac & Cheese

    a blend of tillamook, asiago, Pinconning & bellavitano cheese baked with takis crumbs

  • Shrimp & Grits

    sautéed garlic shrimp served with andouille sausage & white cheddar grits

  • Grilled Mahi

    on bed of fried green tomatoes with corn, andouille sausage, peppers & creamy creole sauce

  • Fish & Chip Basket

    Walleye or Perch

  • Steak & Fries*

    18 ounce bone-in ribeye served with herb butter, garlic mayo & seasoned fries


Tacos, sandwiches & burgers served with hand cut, seasoned chips.  Substitute Seasoned fries for $2

  • Basket of chips

  • Seasoned Fries

  • Mini Taki Mac

First Mates

Includes Fountain Beverage For kid’s 10 & under

  • Mac & Cheese

  • Cheeseburger & Fries

  • Chicken Tenders & Fries


  • Magic Bar Sundae

    coconut, walnuts, pecans, chocolate chips, ice cream & hot fudge

  • Cider Mill Donut Bread Pudding

    vanilla ice cream, Blake’s flannel mouth caramel sauce

  • PCYC Fluffer Nutter

    fried marshmallow & nutella

*contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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