Kruse’s Paint Creek Tavern – Kruse and Muer Restaurants

Kruse's Paint Creek Tavern

Kruse's Paint Creek Tavern Carryout Menu

Lunch/Dinner Menu

Appetizers

PCYC Bloody Mary
Absolut Peppar, house made mary mix, cheeseburger slider, tavern wing & Gherkin
Dynamite Shrimp
flash fried with pickled cucumbers, scallions & sesame seeds
Tavern Wings
fried & grilled with tavern sauce. Also available in Honey BBQ or Buffalo style with creamy bleu cheese & celery
Seafood Poutine
with lobster, shrimp, scallops, tomatoes, cheese curds & French fries
Steak & Roasted Mushroom Skillet*
with herb boursin cheese
Buttermilk Breaded Chicken Tenders
with bbq or Bergman sauce
Oysters*
freshly Shucked, Three Cheese Baked, Baked Cheese & Jalapeno

Soup & Salads

James Beard Clam Chowder
JLH Maurice
chopped greens, ham, turkey, sweet gherkins, swiss cheese & classic Maurice dressing
Mom’s Mahi Salad
artisan greens, fresh pineapple, golden raisins, dried cherries, sliced almonds & ginger lime vinaigrette
also available without Mahi
306 Blackened Chicken Salad
with garden greens, bleu cheese, crisp bacon, tomato, sliced egg & creamy honey tarragon dressing
also available without chicken

Tacos

Grouper Tacos (2)
flash fried or Cajun spiced with pico de gallo, cilantro, havarti, lettuce, tomato, avocado & sweet chili
Dynamite Shrimp Tacos (2)
shredded lettuce, cilantro, pickled cucumber, scallions & sesame seeds
The Vegomatic Tacos (2)
shredded cabbage, black beans, roasted corn, grilled mushrooms & onions, tomato, carrot, cilantro & sweet chili avocado sauce

Sandwiches

Knuckle Sandwich
lobster, Havarti, creamy slaw & russian dressing on deli rye
Southern Fried Chicken Sandwich
with pickles, Bergman sauce & lettuce, also available Nashville style
Nashville Hot
crispy chicken, Nashville hot sauce, dill pickles
Grilled Caprese
with buffalo mozzarella, gruyere, fresh basil, sliced tomato & coarse ground mustard on sourdough
Flash Fried Perch Sandwich
crispy fried with lettuce, tomato & PCYC tartar on a buttered brioche bun
Fried PB+J
battered & fried with creamy peanut butter & raspberry preserves on artisan bread with powdered sugar
The Hoosier
crispy pork loin, gem lettuce, marinated tomato & garlic mayo on butter grilled brioche bun

Burgers & Sliders

1-2-3 Burger*
butter grilled with cheese, lettuce, tomato, pickle & Excalibur mayo
Thai Tuna Burger*
marinated cucumber, red onion & cilantro with chile lime mayo
Roadhouse Turkey Burger
on sourdough with caramelized onion, cinnamon apple, melted brie & apple Dijon mayo
Fried Oyster Sliders (2)
creamy slaw & hot butter sauce
Chopped Ribeye Sliders* (2)
with onions, green pepper, creamy Havarti & Excalibur mayo

Yacht Club Main Plates

Taki Mac & Cheese
a blend of tillamook, asiago, Pinconning & bellavitano cheese baked with takis crumbs
Shrimp & Grits
sautéed garlic shrimp served with andouille sausage & white cheddar grits
Grilled Mahi
on bed of fried green tomatoes with corn, andouille sausage, peppers & creamy creole sauce
Fish & Chip Basket
Walleye or Perch
Steak & Fries*
18 ounce bone-in ribeye served with herb butter, garlic mayo & seasoned fries

Sides

Tacos, sandwiches & burgers served with hand cut, seasoned chips. Substitute Seasoned fries for $2

Basket of chips
Seasoned Fries
Garlic Herb Monkey Bread

First Mates

Includes Fountain Beverage For kid’s 10 & under

Mac & Cheese
Cheeseburger & Fries
Chicken Tenders & Fries

Dessert

Magic Bar Sundae
coconut, walnuts, pecans, chocolate chips, ice cream & hot fudge
Monkey Bread
baked with cinnamon sugar
Vernor’s or Rootbeer Float

*contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.