Lunch Menu

Starters, Soups & Stews

  • Freshly Shucked Oysters on the Half Shell*

    Ask for today's selection

  • Fish Taco

    Choose from Kruser Classic or California Style

  • Calamari

    Flash fried with lemon caper beurre blanc

  • Mussels Diablo

    With garlic butter, white wine, tomatoes, peppers & herbs

  • Stuffed Mushrooms

    Baked with Maryland crabmeat stuffing

  • Charley’s Chowder

    Tomato based fish chowder made famous at the original Charley's Crab

  • James Beard Clam Chowder

    With sweet cream, garden potatoes, bacon & East coast clams

  • Oyster Stew

Salads

  • Classic Caesar Salad

    With hearts of romaine & freshly baked croutons
    Choice of Chicken, Shrimp, or Blackened Salmon*

  • Nantucket Salad

    Mixed greens, bleu cheese, red onions, toasted pinenuts & raspberry maple vinaigrette

  • Raspberry Chicken Salad

    With bleu cheese, roasted walnuts, dried cherries, onions & raspberry maple vinaigrette

  • 306 Chicken Salad

    Blackened chicken, garden greens, bleu cheese, bacon, tomato, egg & creamy honey tarragon dressing

  • Salmon Apricot Salad*

    Grilled salmon, chevre cheese, dried apricots, cherries, walnuts & apricot ginger vinaigrette

Sandwiches

Served with cole slaw & French fries

  • Louisiana Chicken Sandwich

    Blackened with Boursin cheese, marinated tomato & leaf lettuce on a toasted bun

  • 1/2 Lb. Kabin Burger*

    Chargrilled on a buttered bun with American, Swiss or bleu cheese, lettuce, tomato & Kosher dill

  • Crispy Cod Sandwich

    Flash fried on a toasted bun with chopped lettuce, melted cheese & housemade tartar sauce

  • Blackened Salmon Sandwich*

    With boursin cheese, leaf lettuce & marinated tomato

Fresh Fish & Seafood

Served with housebaked bread & Chef selected accompaniments

  • New England Cod & Chips

  • Jimmy’s Lake Perch

    Flash fried with buttered mashed potatoes, lemon beurre blanc & marinated tomato relish

  • Great Lakes Whitefish

    Broiled or blackened with corn relish

  • Norwegian Salmon

    Chargrilled or blackened with corn relish

  • Chop House Crab Cakes

    2 Maryland lump crab cakes served with rice pilaf & fresh corn relish

  • Fried Oysters

    Plump oysters served with housemade tartar sauce & French fries

Famous Fish Tacos

Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice

  • California Fish Taco

    Flash fried grouper, salsa, shredded cabbage & cheese with Kabin Kruser's dressing

  • Kruser’s Classic

    Caribbean spiced grilled grouper, lime, guacamole, salsa, shredded cabbage & sour cream

Panroasts & Provencales

Created by Chuck Muer & Chef Larry Pagliara in the steam kettles of Charley's Crab, these stews are served over buttery rice pilaf with crunchy garlic toast

  • Panroast

    Rich saffron cream slowly simmered with diced tomatoes

  • Provencale

    Plum tomatoes, white wine, onions & herbs 

  • Each Comes with a Choice Of:

    Grilled Chicken -or- Siesta Key with Gulf Shrimp, Maine Lobster & Sweet Scallops

Steamer Pots

Steamed with Old Bay & Casino butter, Served with garlic toast & Kruser's cole slaw

  • Mussels

    2 Dozen

  • Shellfish Combination

    A dozen mussels & a dozen shrimp

  • Gulf Shrimp

    2 Dozen

Chop House Steaks

Served with housebaked bread & fingerling potatoes with caramelized onions

  • 7 Ounce Center Cut Filet*

  • 14 Ounce Delmonico*

    Butcher's choice for exceptional marbling & flavor

  • 7 Ounce Filet & Gulf Shrimp Diablo*

  • 7 Ounce Filet & Crab Cake Combination*

Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak for additional charge.

Additional Chop House Steaks Available Upon Request.

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Menu

Starters, Soups & Stews

Freshly Shucked Oysters on the Half Shell*

Ask for today's selection.

  • Freshly Shucked Oysters on the Half Shell*

    Ask for today's selection

  • Fish Taco

    Choose from Kruser Classic or California Style

  • Calamari

    Flash fried with lemon caper beurre blanc

  • Mussels Diablo

    With garlic butter, white wine, tomatoes, peppers & herbs

  • Stuffed Mushrooms

    Baked with Maryland crabmeat stuffing

  • Chop House Crabcakes

    Served with sauce ruie

  • Charley’s Chowder

    Tomato based fish chowder made famous at the original Charley's Crab

  • James Beard Clam Chowder

    With sweet cream, garden potatoes, bacon & East coast clams

  • Oyster Stew

On The Lighter Side

Served with Housebaked bread.  Sandwiches served with French fries

  • Grilled Chicken Caesar Salad

    With classic Caesar dressing & freshly baked croutons.
    Choice of Gulf Shrimp or Blackened Salmon* for additional charge.

  • 306 Chicken Salad

    Blackened chicken, garden greens, bleu cheese, bacon, tomato, egg & creamy honey tarragon dressing

  • Raspberry Chicken Salad

    With bleu cheese, roasted walnuts, dried cherries, onions & raspberry maple vinaigrette

  • Salmon Apricot Salad*

    Grilled salmon, chevre cheese, dried apricots, cherries, walnuts & apricot ginger vinaigrette

  • 1/2 Lb. Kabin Burger*

    Chargrilled on a buttered bun with American, Swiss or bleu cheese, lettuce, tomato & Kosher dill

  • Crispy Cod Sandwich

    Flash fried on a toasted bun with chopped lettuce, melted cheese & housemade tartar sauce

Fresh Fish & Sensational Seafood

Served with Housebaked bread, cole slaw & noted accompaniments

  • New England Cod & Chips

  • Jimmy’s Lake Perch

    Flash fried with buttered mashed potatoes, lemon beurre blanc & marinated tomato relish

  • Chicken Diablo

    Pan blackened chicken topped with Gulf shrimp, tomato butter, white wine, cream & herbs, served with rice pilaf

  • Fried Oysters

    Plump oysters served with French fries, housemade tartar sauce & lemon

  • Great Lakes Whitefish

    Broiled or blackened with corn relish

  • Norwegian Salmon

    Chargrilled or blackened with corn relish

  • Crisp Fried Frog Legs

    Served with French Fries, Tartar Sauce & Lemon

  • Chop House Crab Cakes

    3 Maryland lump crab cakes served with rice pilaf & fresh corn relish

  • Maine Lobster Tails

    Two 6 ounce lobster tails broiled & served with drawn butter & fingerling potato primavera

Famous Kabin Kruser Tacos

Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice

  • California Fish Taco

    Flash fried grouper, salsa, shredded cabbage & cheese with Kabin Kruser's dressing

  • Kruser’s Classic

    Caribbean spiced grilled grouper, lime, guacamole, salsa, shredded cabbage & sour cream

Panroasts & Provencales

Created by Chuck Muer & Chef Larry Pagliara in the steam kettles of Charley's Crab, these stews are served over buttery rice pilaf with crunchy garlic toast

  • Panroast

    Rich saffron cream slowly simmered with diced tomatoes

  • Provencale

    Plum tomatoes, white wine, onions & herbs 

  • Each Comes with a Choice Of:

    Grilled Chicken -or- Siesta Key with Gulf Shrimp, Maine Lobster & Sweet Scallops

Steamer Pots

Served with garlic toast & Kruser’s cole slaw

  • Mussels

    2 Dozen

  • Shellfish Combination

    A dozen mussels & a dozen shrimp

  • Gulf Shrimp

    2 Dozen

Chop House Steaks

Served with housebaked bread & fingerling potatoes with caramelized onions

  • 7oz Filets & Gulf Shrimp Diablo*

  • 14 Ounce Delmonico*

    Butcher's choice for exceptional marbling & flavor

  • 7 Ounce Center Cut Filet*

  • 9 Ounce Center Cut Filet*

  • 7 Ounce Filet Combination*

    With Maryland Crabcakes $35.50 or Maine Lobster Tail

Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak

Additional Chop House Steaks Available Upon Request

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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