Kabin Kruser’s – Rochester

Lunch Menu

Starters, Soups & Stews

  • Fish Taco

    Choose from Kruser Classic or California Style

  • Peel & Eat Cocktail Shrimp

  • Calamari

    Flash fried with lemon caper beurre blanc

  • Mussels Diablo

    With garlic butter, white wine, tomatoes, peppers & herbs & grilled baguette

  • Stuffed Mushrooms

    Baked with Maryland crabmeat stuffing

  • Charley’s Chowder

    Tomato based fish chowder made famous at the original Charley's Crab

  • James Beard Clam Chowder

    With sweet cream, garden potatoes, bacon & East coast clams

  • Oyster Stew

Salads

  • Classic Caesar Salad

    With hearts of romaine & freshly baked croutons
    Choice of Chicken, Shrimp, or Blackened Salmon*

  • Martha’s Vineyard Salad

    Mixed greens, bleu cheese, red onions, toasted pinenuts & raspberry maple vinaigrette

  • Raspberry Chicken Salad

    With bleu cheese, roasted walnuts, dried cherries, onions & raspberry maple vinaigrette

  • 306 Chicken Salad

    Blackened chicken, garden greens, bleu cheese, bacon, tomato, egg & creamy honey tarragon dressing

  • Salmon Apricot Salad*

    Grilled salmon, chevre cheese, dried apricots, cherries, walnuts & apricot ginger vinaigrette

Panroasts & Provencales

Created by Chuck Muer & Chef Larry Pagliara in the steam kettles of Charley's Crab, these stews are served over buttery rice pilaf with crunchy garlic toast

  • Panroast

    Rich saffron cream slowly simmered with diced tomatoes

  • Provencale

    Plum tomatoes, white wine, onions & herbs 

  • Each Comes with a Choice Of:

    Grilled Chicken, Gulf Shrimp, Shrimp & Scallops, Lobster & Shrimp, or Maine Lobster 

Fresh Fish & Seafood

See today's flyer for availability, pricing and additional fresh catch selections or preparations.
Served with housebaked bread, cole slaw & Chef selected accompaniments

  • New England Cod & Chips

  • Jimmy’s Lake Perch

    Flash fried with buttered mashed potatoes, lemon beurre blanc & marinated tomato relish

  • Maryland Chicken

    Baked with Maryland jumbo lump crabmeat stuffing, topped with lobster cream & served with rice pilaf

  • Chop House Crab Cakes

    2 Maryland lump crab cakes served with roasted pepper ruie & rice pilaf

  • Fried Oysters

    Plump oysters served with housemade tartar sauce & French fries

Sandwiches

Served with cole slaw & French fries

  • Louisiana Chicken Sandwich

    Blackened with Boursin cheese, marinated tomato & leaf lettuce on a toasted bun

  • 1/2 Lb. Kabin Burger*

    Chargrilled on a buttered bun with American, Swiss or bleu cheese, lettuce, tomato & Kosher dill

  • Crispy Cod Sandwich

    Flash fried on a toasted bun with chopped lettuce, melted cheese & housemade tartar sauce

  • Blackened Salmon Sandwich*

    With boursin cheese, leaf lettuce & marinated tomato

  • Maryland Crabcake Sandwich

    Served on a toasted English muffin with lettuce, tomato & roasted red pepper mayonnaise

Steamer Pots

Served with garlic toast & Kruser’s cole slaw

  • Mussels

    2 Dozen steamed with garlic butter or Diablo butter

  • Shellfish Combination

    1 Dozen mussels & a dozen shrimp steamed with Old Bay & Casino butter

  • Gulf Shrimp

    Steamed with garlic butter & Old Bay

Famous Fish Tacos

Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice

  • California Fish Taco

    Flash fried grouper, salsa, shredded cabbage & cheese with Kabin Kruser's dressing

  • Kruser’s Classic

    Caribbean spiced grilled grouper, lime, guacamole, salsa, shredded cabbage & sour cream

Chop House Steaks

Steaks cooked to order & served with housebaked bread, cole slaw, today's vegetable & starch

  • 7 Ounce Center Cut Filet*

  • 9 Ounce Center Cut Filet*

  • 12 Ounce Delmonico*

    Butcher's choice for exceptional marbling & flavor

  • 7 Ounce Filet Combination*

    With Maryland Crabcakes or Stuffed Shrimp
    Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak
    Additional Chop House Steaks Available Upon Request

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Menu

Starters, Soups & Stews

Freshly Shucked Oysters on the Half Shell*

See Today's Flyer for selection & pricing

  • Fish Taco

    Choose from Kruser Classic or California Style

  • Peel & Eat Cocktail Shrimp

  • Fried Oysters

  • Calamari

    Flash fried with lemon caper beurre blanc

  • Mussels Diablo

    With garlic butter, white wine, tomatoes, peppers & herbs & grilled baguette

  • Buffalo Shrimp

    Flash fried & served with bleu cheese dipping sauce

  • Stuffed Mushrooms

    Baked with Maryland crabmeat stuffing

  • Chop House Crabcakes

    Served with sauce ruie

  • Charley’s Chowder

    Tomato based fish chowder made famous at the original Charley's Crab

  • James Beard Clam Chowder

    With sweet cream, garden potatoes, bacon & East coast clams

  • Oyster Stew

On The Lighter Side

Served with Housebaked bread.  Sandwiches served with French fries

  • Grilled Chicken Caesar Salad

    With classic caesar dressing & freshly baked croutons
    Choice of Gulf Shrimp or Blackened Salmon*

  • 306 Chicken Salad

    Blackened chicken, garden greens, bleu cheese, bacon, tomato, egg & creamy honey tarragon dressing

  • Raspberry Chicken Salad

    With bleu cheese, roasted walnuts, dried cherries, onions & raspberry maple vinaigrette

  • Salmon Apricot Salad*

    Grilled salmon, chevre cheese, dried apricots, cherries, walnuts & apricot ginger vinaigrette

  • 1/2 Lb. Kabin Burger*

    Chargrilled on a buttered bun with American, Swiss or bleu cheese, lettuce, tomato & Kosher dill

  • Crispy Cod Sandwich

    Flash fried on a toasted bun with chopped lettuce, melted cheese & housemade tartar sauce

Famous Kabin Kruser Tacos

Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice

  • California Fish Taco

    Flash fried grouper, salsa, shredded cabbage & cheese with Kabin Kruser's dressing

  • Kruser’s Classic

    Caribbean spiced grilled grouper, lime, guacamole, salsa, shredded cabbage & sour cream

Panroasts & Provencales

Created by Chuck Muer & Chef Larry Pagliara in the steam kettles of Charley's Crab, these stews are served over buttery rice pilaf with crunchy garlic toast

  • Panroast

    Rich saffron cream slowly simmered with diced tomatoes

  • Provencale

    Plum tomatoes, white wine, onions & herbs 

  • Each Comes with a Choice Of:

    Grilled Chicken, Gulf Shrimp, Shrimp & Scallops, Lobster & Shrimp, or Maine Lobster 

Sensational Seafood

Served with Housebaked bread, cole slaw & noted accompaniments

  • New England Cod & Chips

  • Jimmy’s Lake Perch

    Flash fried with buttered mashed potatoes, lemon beurre blanc & marinated tomato relish

  • Maryland Chicken

    Baked with Maryland jumbo lump crabmeat stuffing, topped with lobster cream & served with rice pilaf

  • Fried Oysters

    Plump oysters served with housemade tartar sauce & French fries

  • Chop House Crab Cakes

    3 Maryland lump crab cakes served with roasted pepper ruie & rice pilaf

  • Stuffed Shrimp

    Baked with Maryland jumbo lump crabmeat stuffing, served with saffron cream & rice pilaf 

  • Stuffed Shrimp & Crabcake Combination

    Served with rice pilaf

  • Alaskan Snow Crablegs

    1 1/2 pounds served with corn on the cob & yukon gold potatoes

  • Maine Lobster Tails

    Two 6 ounce lobster tails broiled & served with vegetable medley & buttered mashed potatoes

Steamer Pots

Served with garlic toast & Kruser’s cole slaw

  • Mussels

    2 Dozen steamed with garlic butter or Diablo butter

  • Shellfish Combination

    1 Dozen mussels & a dozen shrimp steamed with Old Bay & Casino butter

  • Gulf Shrimp

    Steamed with garlic butter & Old Bay

Chop House Steaks

Steaks cooked to order & served with housebaked bread, cole slaw, today's vegetable & starch

  • Twin Filets & Gulf Shrimp Diablo*

    Served with Rice Pilaf

  • 12 Ounce Delmonico*

    Butcher's choice for exceptional marbling & flavor

  • 7 Ounce Center Cut Filet*

  • 9 Ounce Center Cut Filet*

  • 7 Ounce Filet Combination*

    With Maryland Crabcakes or Stuffed Shrimp
    Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak
    Additional Chop House Steaks Available Upon Request

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carry Out Menu

Pricing subject to change

Please click the link below to download our carry out menu.

Kabin Krusers, Carry Out Menu (PDF)

Restaurants

(248) 965-2101
(248) 814-9500
(248) 651-2266
(248) 651-2266
(248) 652-9400
(248) 375-2503
(248) 795-2077

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