Lunch Menu

Flavors of Fall

  • Butternut Squash Bisque

    Topped With Crème Fraiche & Toasted Almonds

  • PCYC Blackened Salmon Salad

    Spinach, Apples, Dried Cranberries, Crumbled Bacon, Red Onion, Spiced Pecans, Goat Cheese, Bacon Vinaigrette

  • Short Rib Tortellini

    Cheese Filled Pasta, Tomatoes, Marsala Demi

  • Panko Encrusted Flounder

    Spiced Apple Beurre Blanc, Cherry Pecan Rice Pilaf

  • Apple Cider Glazed Salmon*

    Sweet Potatoes, Corn, Cranberries, Kale

Soup & Salads

  • Charley's Chowder

    diced tomatoes, fresh cut fish, vegetables

  • Soup & Salad

    martha's, caesar or house salad with a cup of charley's or soup du jour

  • K&M House

    fruit, vegetables, red onion, honey mustard vinaigrette, add chicken

  • Martha's Vineyard

    bleu cheese, pine nuts, onion, raspberry maple vinaigrette

  • Raspberry Chicken Salad

    bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette

  • Salmon Apricot Salad*

    dried apricots & cherries, sugared walnuts,
    chevre, apricot ginger vinaigrette

Sandwiches

  • Chicken George Sandwich

    teriyaki, pineapple, mozzarella

  • Bayou Chicken Sandwich

    bbq sauce, pepper jack cheese

  • Blackened Chicken Club Wrap

    swiss, bacon, boursin, lettuce, tomato

  • Baltimore Crabmelt

    crab & shrimp cake, tomato, melted cheddar, fruit cup

  • Blackened Louie Sandwich

    herb tomatoes, lettuce, boursin cheese with chicken or salmon

  • Sandwich Combo

    1/2 crabmelt or chicken & club wrap with small martha's vineyard, caesar, house salad, soup du jour or charley's

Poultry

  • Grilled Chicken Panroast

    saffron, tomatoes, rice, garlic toast

  • Parmesan Encrusted Chicken

    lemon caper beurre blanc

  • Maryland Chicken

    shrimp & crabmeat stuffing, lobster cream sauce

Fish & Seafood

  • Great Lakes Whitefish

    blackened or broiled

  • Norwegian Salmon*

    chargrilled or blackened, 

    add siesta key sauce, with lobster, shrimp, scallops, artichokes & sweet tomato butter

  • Georges Bank Schrod

    broiled, mustard cream or lemon crumb crust

  • Jimmy's Lake Perch

    lemon caper butter, tomato relish, buttered mashed potatoes

  • Gulf Shrimp Scampi

    champagne cream, diced tomatoes,
    almonds, angel hair pasta

  • Chop House Crabcakes

    lump crabmeat, roasted Rouille, rice pilaf, vegetable

  • Seafood Panroast

    shrimp, scallops, lobster, imperial cream, rice, garlic toast

Pasta

  • Linguine Primavera

    dried cherries, vegetables, mushrooms, almonds, add chicken or gulf shrimp

  • Macaroni & Cheese

     tillamook cheddar, carr valley pinconning cheese, panko breadcrumbs, add ham or lobster & shrimp

  • Grilled Chicken Fettuccine

    mushrooms, tomatoes, red bell pepper cream

  • Tortellini & Grilled Chicken

    cheese filled pasta, tomato cream sauce

  • Michigan Fettuccine

    chicken, green beans, walnuts, mushrooms, cherries, brandy-dijon cream

  • Lobster & Shrimp Fettuccine

    imperial cream, tomato basil

Entrée Accompaniments

  • Cole Slaw

  • Cup of Charley's Chowder

  • K&M House, Caesar or Martha's Vineyard Salad

Pizza

Twelve Inch / Sixteen Inch

  • K&M Classic Cheese

  • Additional Toppings

    pepperoni, italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple, bacon

  • Village Special

    ham, pepperoni, onions, mushrooms, green pepper

  • Rocky’s

    cajun shrimp, tomatoes, garlic butter, artichokes

  • Caribbean Jerk Chicken

    island bbq, cilantro, caramelized onions

  • Red Wing

    spinach, pineapple, chicken, red pepper, garlic, tomatoes

  • Individual Gluten Free Thin Crust Pizza

    with any three toppings

  • Gluten Free Specialty Pizza

    main special, rocky’s, caribbean jerk chicken or red wing

Dinner Menu

Flavors of Fall

  • Butternut Squash Bisque

    Topped With Crème Fraiche & Toasted Almonds

  • PCYC Blackened Salmon Salad

    Spinach, Apples, Dried Cranberries, Crumbled Bacon, Red Onion, Spiced Pecans, Goat Cheese, Bacon Vinaigrette

  • Short Rib Tortellini

    Cheese Filled Pasta, Tomatoes, Marsala Demi

  • Panko Encrusted Flounder

    Spiced Apple Beurre Blanc, Cherry Pecan Rice Pilaf

  • Apple Cider Glazed Salmon*

    Sweet Potatoes, Corn, Cranberries, Kale

  • Cranberry Gorgonzola Twin Filets*

    Crispy Panko Breadcrumbs, Honey-Balsamic Glaze, Buttered Mashed Potatoes, Asparagus

Soup & Salads

  • Charley’s Chowder

    diced tomatoes, fresh cut fish, vegetables

  • Raspberry Chicken Salad

    bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette

  • Salmon Apricot Salad*

    dried apricots & cherries, sugared walnuts, chevre, apricot ginger vinaigrette

Sandwiches

  • Chicken George Sandwich

    teriyaki, pineapple, mozzarella

  • Bayou Chicken Sandwich

    bbq sauce, pepper jack cheese

  • Blackened Louie Sandwich

    herb tomatoes, lettuce, boursin cheese with chicken or salmon

Pasta

  • Linguine Primavera

    dried cherries, vegetables, mushrooms, almonds, add chicken or gulf shrimp

  • Macaroni & Cheese

    tillamook cheddar, carr valley pinconning cheese, panko breadcrumbs, add ham or lobster & shrimp

  • Grilled Chicken Fettuccine

    mushrooms, tomatoes, red bell pepper cream

  • Tortellini & Grilled Chicken

    cheese filled pasta, tomato cream sauce

  • Michigan Fettuccine

    chicken, green beans, walnuts, mushrooms, cherries, brandy-dijon cream

  • Lobster & Shrimp Fettuccine

    imperial cream, tomato basil fettuccine

Fish and Seafood

  • Great Lakes Whitefish

    blackened or broiled

  • Norwegian Salmon*

    chargrilled or blackened

    add siesta key sauce, with lobster, shrimp, scallops, artichokes & sweet tomato butter

  • Georges Bank Schrod

    broiled, mustard cream or lemon crumb crust

  • Jimmy's Lake Perch

    lemon caper butter, tomato relish, mashed potatoes

  • Gulf Shrimp Scampi

    champagne cream, diced tomatoes, almonds, angel hair pasta

  • Seafood Panroast

    Shrimp, Scallops, Lobster, Imperial Cream, Rice, Garlic Toast

  • Chop House Crabcakes

    lump crabmeat, rouille, rice pilaf, fresh vegetable

Poultry, Pork & Beef

  • Grilled Chicken Panroast

    saffron, tomatoes, rice, garlic toast

  • Parmesan Encrusted Chicken

    lemon caper beurre blanc

  • Maryland Chicken

    shrimp & crabmeat stuffing, lobster cream sauce

  • Spice Rubbed Baby Back Ribs

    garlic toast, macaroni & cheese

  • Blackened Twin Filets*

    fresh herb butter, buttered mashed potatoes

Entree Accompaniments

  • Cole Slaw

  • Cup of Charley's Chowder

  • K&M House, Caesar or Martha's Vineyard Salad

Gluten Free Preparation of Certain Menu Items Available At Your Request

*contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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