In the Village – Rochester Hills
Lunch Menu
Flavors of Fall
Butternut Squash Bisque
Topped With Crème Fraiche & Toasted Almonds
PCYC Blackened Salmon Salad
Spinach, Apples, Dried Cranberries, Crumbled Bacon, Red Onion, Spiced Pecans, Goat Cheese, Bacon Vinaigrette
Short Rib Tortellini
Cheese Filled Pasta, Tomatoes, Marsala Demi
Panko Encrusted Flounder
Spiced Apple Beurre Blanc, Cherry Pecan Rice Pilaf
Apple Cider Glazed Salmon*
Sweet Potatoes, Corn, Cranberries, Kale
Soup & Salads
Charley's Chowder
diced tomatoes, fresh cut fish, vegetables
Soup & Salad
martha's, caesar or house salad with a cup of charley's or soup du jour
K&M House
fruit, vegetables, red onion, honey mustard vinaigrette, add chicken
Martha's Vineyard
bleu cheese, pine nuts, onion, raspberry maple vinaigrette
Raspberry Chicken Salad
bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette
Salmon Apricot Salad*
dried apricots & cherries, sugared walnuts,
chevre, apricot ginger vinaigrette
Sandwiches
Chicken George Sandwich
teriyaki, pineapple, mozzarella
Bayou Chicken Sandwich
bbq sauce, pepper jack cheese
Blackened Chicken Club Wrap
swiss, bacon, boursin, lettuce, tomato
Baltimore Crabmelt
crab & shrimp cake, tomato, melted cheddar, fruit cup
Blackened Louie Sandwich
herb tomatoes, lettuce, boursin cheese with chicken or salmon
Sandwich Combo
1/2 crabmelt or chicken & club wrap with small martha's vineyard, caesar, house salad, soup du jour or charley's
Poultry
Grilled Chicken Panroast
saffron, tomatoes, rice, garlic toast
Parmesan Encrusted Chicken
lemon caper beurre blanc
Maryland Chicken
shrimp & crabmeat stuffing, lobster cream sauce
Fish & Seafood
Great Lakes Whitefish
blackened or broiled
Norwegian Salmon*
chargrilled or blackened,
add siesta key sauce, with lobster, shrimp, scallops, artichokes & sweet tomato butter
Georges Bank Schrod
broiled, mustard cream or lemon crumb crust
Jimmy's Lake Perch
lemon caper butter, tomato relish, buttered mashed potatoes
Gulf Shrimp Scampi
champagne cream, diced tomatoes,
almonds, angel hair pastaChop House Crabcakes
lump crabmeat, roasted Rouille, rice pilaf, vegetable
Seafood Panroast
shrimp, scallops, lobster, imperial cream, rice, garlic toast
Pasta
Linguine Primavera
dried cherries, vegetables, mushrooms, almonds, add chicken or gulf shrimp
Macaroni & Cheese
tillamook cheddar, carr valley pinconning cheese, panko breadcrumbs, add ham or lobster & shrimp
Grilled Chicken Fettuccine
mushrooms, tomatoes, red bell pepper cream
Tortellini & Grilled Chicken
cheese filled pasta, tomato cream sauce
Michigan Fettuccine
chicken, green beans, walnuts, mushrooms, cherries, brandy-dijon cream
Lobster & Shrimp Fettuccine
imperial cream, tomato basil
Entrée Accompaniments
Cole Slaw
Cup of Charley's Chowder
K&M House, Caesar or Martha's Vineyard Salad
Pizza
Twelve Inch / Sixteen Inch
K&M Classic Cheese
Additional Toppings
pepperoni, italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple, bacon
Village Special
ham, pepperoni, onions, mushrooms, green pepper
Rocky’s
cajun shrimp, tomatoes, garlic butter, artichokes
Caribbean Jerk Chicken
island bbq, cilantro, caramelized onions
Red Wing
spinach, pineapple, chicken, red pepper, garlic, tomatoes
Individual Gluten Free Thin Crust Pizza
with any three toppings
Gluten Free Specialty Pizza
main special, rocky’s, caribbean jerk chicken or red wing
Dinner Menu
Flavors of Fall
Butternut Squash Bisque
Topped With Crème Fraiche & Toasted Almonds
PCYC Blackened Salmon Salad
Spinach, Apples, Dried Cranberries, Crumbled Bacon, Red Onion, Spiced Pecans, Goat Cheese, Bacon Vinaigrette
Short Rib Tortellini
Cheese Filled Pasta, Tomatoes, Marsala Demi
Panko Encrusted Flounder
Spiced Apple Beurre Blanc, Cherry Pecan Rice Pilaf
Apple Cider Glazed Salmon*
Sweet Potatoes, Corn, Cranberries, Kale
Cranberry Gorgonzola Twin Filets*
Crispy Panko Breadcrumbs, Honey-Balsamic Glaze, Buttered Mashed Potatoes, Asparagus
Soup & Salads
Charley’s Chowder
diced tomatoes, fresh cut fish, vegetables
Raspberry Chicken Salad
bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette
Salmon Apricot Salad*
dried apricots & cherries, sugared walnuts, chevre, apricot ginger vinaigrette
Sandwiches
Chicken George Sandwich
teriyaki, pineapple, mozzarella
Bayou Chicken Sandwich
bbq sauce, pepper jack cheese
Blackened Louie Sandwich
herb tomatoes, lettuce, boursin cheese with chicken or salmon
Pasta
Linguine Primavera
dried cherries, vegetables, mushrooms, almonds, add chicken or gulf shrimp
Macaroni & Cheese
tillamook cheddar, carr valley pinconning cheese, panko breadcrumbs, add ham or lobster & shrimp
Grilled Chicken Fettuccine
mushrooms, tomatoes, red bell pepper cream
Tortellini & Grilled Chicken
cheese filled pasta, tomato cream sauce
Michigan Fettuccine
chicken, green beans, walnuts, mushrooms, cherries, brandy-dijon cream
Lobster & Shrimp Fettuccine
imperial cream, tomato basil fettuccine
Fish and Seafood
Great Lakes Whitefish
blackened or broiled
Norwegian Salmon*
chargrilled or blackened
add siesta key sauce, with lobster, shrimp, scallops, artichokes & sweet tomato butter
Georges Bank Schrod
broiled, mustard cream or lemon crumb crust
Jimmy's Lake Perch
lemon caper butter, tomato relish, mashed potatoes
Gulf Shrimp Scampi
champagne cream, diced tomatoes, almonds, angel hair pasta
Seafood Panroast
Shrimp, Scallops, Lobster, Imperial Cream, Rice, Garlic Toast
Chop House Crabcakes
lump crabmeat, rouille, rice pilaf, fresh vegetable
Poultry, Pork & Beef
Grilled Chicken Panroast
saffron, tomatoes, rice, garlic toast
Parmesan Encrusted Chicken
lemon caper beurre blanc
Maryland Chicken
shrimp & crabmeat stuffing, lobster cream sauce
Spice Rubbed Baby Back Ribs
garlic toast, macaroni & cheese
Blackened Twin Filets*
fresh herb butter, buttered mashed potatoes
Entree Accompaniments
Cole Slaw
Cup of Charley's Chowder
K&M House, Caesar or Martha's Vineyard Salad
Gluten Free Preparation of Certain Menu Items Available At Your Request
*contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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