In the Village – Rochester Hills
Lunch Menu
Escape to the Caribbean
Bahamian White Conch & Clam Chowder
tomatoes, peppers, celery, onion, carrots, cream
Spice Grilled Grouper Tacos
citrus mango relish, avocado, slaw, island rice
Caribbean Poke Bowl
soy-marinated tuna, coconut rice, carrots, cucumber, avocado, radish, mango, spicy mayo, crispy wonton strips
Coconut Encrusted Flounder
peach apricot beurre blanc, rice, mango pineapple salsa
West Bay Crispy Jumbo Shrimp
mango red curry coconut cream, julienne vegetable sauté, coconut rice
Grand Cayman Lobster & Shrimp Fettuccine
tomatoes, corn, mushrooms, sugar peas, cilantro lime cream
Soup & Salads
Charley's Chowder
diced tomatoes, fresh cut fish, vegetables
Soup & Salad
martha's, caesar or house salad with a cup of
soup du jourK&M House
fruit, vegetables, red onion, honey mustard vinaigrette, add chicken
Martha's Vineyard
bleu cheese, pine nuts, onion, raspberry maple vinaigrette
Raspberry Chicken Salad
bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette
Salmon Apricot Salad*
dried apricots & cherries, sugared walnuts,
chevre, apricot ginger vinaigrette
Sandwiches
Chicken George Sandwich
teriyaki, pineapple, mozzarella
Bayou Chicken Sandwich
bbq sauce, pepper jack cheese
Blackened Chicken Club Wrap
swiss, bacon, boursin, lettuce, tomato
Baltimore Crabmelt
crab & shrimp cake, tomato, melted cheddar, fruit cup
Blackened Louie Sandwich
herb tomatoes, lettuce, boursin cheese with chicken or salmon
Sandwich Combo
1/2 crabmelt or chicken & club wrap with small martha's vineyard, caesar, house salad, soup du jour or charley's
Poultry
Grilled Chicken Panroast
saffron, tomatoes, rice, garlic toast
Parmesan Encrusted Chicken
lemon caper beurre blanc
Maryland Chicken
shrimp & crabmeat stuffing, lobster cream sauce
Fish & Seafood
Great Lakes Whitefish
blackened or broiled
Norwegian Salmon*
chargrilled or blackened,
add siesta key sauce, with lobster, shrimp, scallops, artichokes & sweet tomato butter
Georges Bank Schrod
broiled, mustard cream or lemon crumb crust
Jimmy's Lake Perch
lemon caper butter, tomato relish, buttered mashed potatoes
Gulf Shrimp Scampi
champagne cream, diced tomatoes,
almonds, angel hair pastaChop House Crabcakes
lump crabmeat, roasted Rouille, rice pilaf, vegetable
Seafood Panroast
shrimp, scallops, lobster, imperial cream, rice, garlic toast
Pasta
Linguine Primavera
dried cherries, vegetables, mushrooms, almonds, add chicken or gulf shrimp
Macaroni & Cheese
tillamook cheddar, carr valley pinconning cheese, panko breadcrumbs, add ham or lobster & shrimp
Grilled Chicken Fettuccine
mushrooms, tomatoes, red bell pepper cream
Tortellini & Grilled Chicken
cheese filled pasta, tomato cream sauce
Michigan Fettuccine
chicken, green beans, walnuts, mushrooms, cherries, brandy-dijon cream
Lobster & Shrimp Fettuccine
imperial cream, tomato basil
Entrée Accompaniments
Cole Slaw
Cup of Charley's Chowder
K&M House, Caesar or Martha's Vineyard Salad
Dinner Menu
Escape to the Caribbean
Bahamian White Conch & Clam Chowder
tomatoes, peppers, celery, onion, carrots, cream
Caribbean Poke Bowl
soy-marinated tuna, coconut rice, carrots, cucumber, avocado, radish, mango, spicy mayo, crispy wonton strips
Coconut Encrusted Flounder
peach apricot beurre blanc, rice, mango pineapple salsa
West Bay Crispy Jumbo Shrimp
mango red curry coconut cream, julienne vegetable sauté, coconut rice
Grand Cayman Lobster & Shrimp Fettuccine
tomatoes, corn, mushrooms, sugar peas, cilantro lime cream
Soup & Salads
Charley’s Chowder
diced tomatoes, fresh cut fish, vegetables
Raspberry Chicken Salad
bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette
Salmon Apricot Salad*
dried apricots & cherries, sugared walnuts, chevre, apricot ginger vinaigrette
Sandwiches
Chicken George Sandwich
teriyaki, pineapple, mozzarella
Bayou Chicken Sandwich
bbq sauce, pepper jack cheese
Blackened Louie Sandwich
herb tomatoes, lettuce, boursin cheese with chicken or salmon
Pasta
Linguine Primavera
dried cherries, vegetables, mushrooms, almonds, add chicken or gulf shrimp
Macaroni & Cheese
tillamook cheddar, carr valley pinconning cheese, panko breadcrumbs, add ham or lobster & shrimp
Grilled Chicken Fettuccine
mushrooms, tomatoes, red bell pepper cream
Tortellini & Grilled Chicken
cheese filled pasta, tomato cream sauce
Michigan Fettuccine
chicken, green beans, walnuts, mushrooms, cherries, brandy-dijon cream
Lobster & Shrimp Fettuccine
imperial cream, tomato basil fettuccine
Fish
Great Lakes Whitefish
blackened or broiled
Norwegian Salmon*
chargrilled or blackened
add siesta key sauce, with lobster, shrimp, scallops, artichokes & sweet tomato butter
Georges Bank Schrod
broiled, mustard cream or lemon crumb crust
Jimmy's Lake Perch
lemon caper butter, tomato relish, mashed potatoes
Seafood
Gulf Shrimp Scampi
champagne cream, diced tomatoes, almonds,
angel hair pastaSeafood Panroast
shrimp, scallops, lobster, imperial cream,
rice, garlic toastChop House Crabcakes
lump crabmeat, rouille, rice pilaf, vegetable
Poultry, Pork & Beef
Grilled Chicken Panroast
saffron, tomatoes, rice, garlic toast
Parmesan Encrusted Chicken
lemon caper beurre blanc
Maryland Chicken
shrimp & crabmeat stuffing, lobster cream sauce
Spice Rubbed Baby Back Ribs
garlic toast, macaroni & cheese
Maytag Encrusted Twin Filets*
buttered mashed potatoes, fresh vegetables
Entree Accompaniments
Cole Slaw
Cup of Charley's Chowder
K&M House, Caesar or Martha's Vineyard Salad
Gluten Free Preparation of Certain Menu Items Available At Your Request
*contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
gluten free preparations ... available by request
*contains raw or underco oked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Catering Menu
Please click the link below to download our catering menu.
Serving Suggestions
This catering menu is designed to assist you with planning your event. It identifies the number of pieces or the number of people per selection. These amounts are provided as a guideline. When placing your order you may want to consider the following…
Number of Items
The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 50 adults will consume the following over a period of 60-90 minutes…
Appetizer
3 Pieces per person
Salad
1 Extra Large
Pasta
2 Large
Kebobs
2 per person
Starch or Vegetable
2 Pans
If you are planning a cocktail style party in lieu of a traditional meal, figure 5-6 bites per person per hour for the first hour and 3-4 pieces each hour thereafter.
Please provide three days advance notice to ensure availability. Prices subject to change.
Food Service Attendants
If requested at least 4 weeks in advance of your event date a food service attendant may be available to deliver, set-up, and attend to your food buffet for an additional charge of $25 per attendant, per hour with a minimum of 3 hours. We suggest 1 food attendant for every 75 guests.
Delivery
Delivery is based on availability and the cost is determined by the location and size of your order.
Chaffing Dishes
Chaffing dishes are available for rent at a cost of $20 per set for a period of up to 20 hours.
Pastabilities
Bulk packaged with freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls. All Pastas Served with Egg Penne Unless Otherwise Specified.
Guideline for Entree Service:
Small 6-8 people (12 rolls)
Medium 12-15 people (20 rolls)
Large 18-20 people (32 rolls)
Pasta Marinara
With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs
OR
Pasta Primavera
With Garden Vegetables, Dried Cherries, Toasted Almonds, Olive Oil, Garlic & Herbs
Small $62 Medium $94 Large $125With Grilled Chicken
Small $70 Medium $110 Large $145With Gulf Shrimp
Small $82 Medium $125 Large $180Macaroni & Cheese
Ovenbaked & Topped with a Panko Breadcrumb Crust
Small $64 Medium $92 Large $125With Chicken
Small $70 Medium $110 Large $145With Lobster & Shrimp
Small $95 Medium $145 Large $210Grilled Chicken ala Créme
With Crisp Peppers & Fresh Mushrooms in a Red Bell Pepper Cream Sauce
Small $70 Medium $110 and Large $145Tortellini & Grilled Chicken ala Créme
Cheese Filled Half Moons of Pasta & Grilled Chicken Tossed in a Sweet Tomato Cream
Small $70 Medium $110 Large $145Shrimp & Artichoke Pasta
Penne Pasta Tossed with Italian Tomatoes, Artichoke Hearts, Gulf Shrimp & Fresh Herbs
Small $82 Medium $125 Large $180Pasta Siesta Key
Gulf Shrimp, Scallops, Lobster & Artichoke Hearts in a Sweet Tomato Butter
Small $90 Medium $140 Large $205Lobster & Shrimp Penne ala Créme
With Maine Lobster Meat & Gulf Shrimp in a Rich Saffron Cream over Egg Penne
Small $95 Medium $145 Large $210
Party Platters
Shrimp Cocktail Platter
Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges
Small (45 Pieces) $75 Medium (60 Pieces) $90 Large (90 Pieces) $125Smoked Salmon Paté
Served with Housemade Garlic Herb Crostini Bread
Serves 15-20 $35Cheese & Fruit Platter
Smoked Gouda, Havarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit
Serves 20-25 $65Vegetable Platter
Fresh Garden Vegetables with Creamy Garlic Dressing
Serves 20-25 $50Stuffed Mushrooms
Baked with Shrimp & Crabmeat stuffing, topped with Lobster Cream
25 pieces $55 45 Pieces $90
From The Chargrill
Kebobs
30 Skewers Chargrilled & topped with Dijon Mustard or Honey Mustard Vinaigrette & Toasted Almonds
With Grilled Chicken $60
With Gulf Shrimp (2 pcs. per skewer) $100
1/2 Chicken and 1/2 Shrimp $80BBQ Rib Fingers
Small (30 pc.) $75 Large (55 pc.) $115
BBQ Tenderloin Kebobs*
Choose from all Beef or Beef & Shrimp Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper
Small (25 skewers) $75 Large (40 skewers) $115Miniature Maryland Crabcakes
With sauce Ruie
Small (25 pc.) $75 Large (40 pc.) $115
Salads
Large salad serves 8-10 people. Extra large serves 15-20 people.
Kruse & Muer House Salad
Garden Greens, Fresh Fruit & Purple Onions Tossed with Honey Mustard Vinaigrette
Large $22 Extra Large $36With Grilled Chicken Large $30 Extra Large $50
Martha’s Vineyard Salad
Red leaf Lettuce, Toasted Pine Nuts, Crumbled Bleu Cheese & Purple Onions with Raspberry Maple Vinaigrette
Large $24 Extra Large $38Raspberry Chicken Salad
Chargrilled Breast of Chicken with Mixed Greens, Candied Walnuts, Dried Cherries, Crumbled Bleu Cheese, Red Onions & Raspberry Maple Vinaigrette
Large $27 Extra Large $50Caesar Salad
Hearts of Romaine, Housebaked Croutons & Freshly Grated Parmesan Cheese
Large $22 Extra Large $38With Grilled Chicken Large $30 Extra Large $50
Salmon Apricot Salad*
With Dried Apricots, Cherries, Chevre Cheese, Candied Walnuts & an Apricot Ginger Vinaigrette
Large $30 Extra Large $55Charley’s Cole Slaw
Serves 4-6 Quart $7
Soups & Stuff
Charley’s Chowder
Mediterranean Style Fish Chowder with Fresh Tomatoes & Herbs
Quart (serves 4-6) $14Pan of Rice Pilaf
(serves 20-25) $30
Pan of Garden Vegetable Sauté
(serves 20-25) $40
Party Rolls
$6 per dozen
* Notice: Items may contain raw eggs or fish. Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodborne illness.
Gluten-Free Menu
Please view the PDF menus to which items can be made gluten-free at your request.
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