Kruse and Muer
Wine Dinner
Tuesday, April 21 – Kruse & Muer on Woodward
Wednesday, April 22 – Kruse & Muer on Main
Thursday, April 23 – Kruse’s Deer Lake Inn
Limited availability…
Call today to reserve!
First Course
Fried Green Tomatoes
Lump crabmeat, Old Bay remoulade
Dry Creek Sauvignon Blanc, Dry Creek Valley, CA
Estival Sauvignon Blanc, WA
Second Course
Pan-Seared Alaskan Halibut
Lemon couscous, caperberries, blistered tomatoes
Boomtown Chardonnay, WA
Bezel ‘Somm Reserve’ Chardonnay, San Luis Obispo
Third Course
Australian Lamb Chops
Herb-roasted fingerlings, local mushrooms, mint chimichurri
Intrinsic Cabernet Sauvignon, Columbia Valley
Raeburn Cabernet Sauvignon, Sonoma Co.
Finale
NY-Style Cheesecake
Stone fruit compote
Kendall Jackson Vintner’s Reserve Riesling, Monterey County
Pacific Rim Sweet Riesling, Columbia Valley