white-border-arrows
white-border-arrows_small2
Rochester Chop House

Rochester Chop House

See Food Menus

306 S. Main Street
Rochester, MI 48307

(248) 651-2266
Email This Location

Banquet Coordinator Contact:
Leonna - (248) 651-2266

The best available parking for the Rochester Chop House is in the parking garage located on the north side of 4th St., between Main St. and East St. This area is denoted by a “P” on the map and is within one block of walking distance from the restaurant. Limited parking is also available at metered spots along Main St., in front of the Rochester Chop House, and in the public parking lot between 3rd & 4th St. located behind the Rochester Chop House.

Restaurant Hours

Sunday
–
Monday
–
Tuesday
–
Wednesday
–
Thursday
–
Friday
–
Saturday
–
RCH
Food Specials

Chef's Features

Lunch and Dinner Specials

Fire Roasted Tomato Bisque

Topped with Farmhouse Cheddar Croutons, Cup or Bowl

Sliced Ahi Tuna Appetizer*

Seaweed Salad, Wasabi Crema, Sweet Chili Soy Sauce

Gulf Shrimp Portofino

Garlic Lemon Butter, Spinach, Mushrooms, Toasted Pine Nuts, Angel Hair Pasta, Light Cream

Heritage Berkshire Pork Chop*

Brussel Sprout Succotash, Bourbon BBQ Sauce

Macadamia Encrusted Sea Bass

Mango Curry, Coconut Rice, Vegetable Panache

Steak and Eggs*

Sliced 7 Ounce Filet, Farm Egg, Potato Pancake, Bacon Jam, Zip Sauce

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

Soup & Starters

Charley's Chowder Cup/Bowl

Diced Tomatoes, Fresh Cut Fish, Vegetables

James Beard New England Clam Chowder

Sweet Cream, Potatoes, Bacon, East Coast Clams, Cup/Bowl

French Onion Soup Crock

Roasted Onion Stock, Sherry Wine, Housebaked Croutons, Melted Cheese

Flash Fried Calamari

Lemon Caper Beurre Blanc

Jumbo Shrimp Cocktail

Regionally Selected Raw Oysters on the Half Shell*

Please Ask Your Server About Today's Availability & Pricing

Salads

Classic Caesar

Hearts of Romaine, Housebaked Croutons, Parmesan Crisps

Nantucket

Mixed Greens, Purple Onions, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette

306 House Salad

Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg, Creamy Honey Tarragon Dressing, ~Add Chargrilled or Blackened Breast of Chicken/Salmon to any of the above salads

Raspberry Chicken

Onion, Dried Cherries, Candied Walnuts, Bleu Cheese, Raspberry Maple Vinaigrette

Salmon Apricot Salad*

Dried Apricots & Cherries, Sugared Walnuts, Chevre Cheese, Apricot Ginger Vinaigrette

Sandwiches

8 Ounce Ground Sirloin Burger*

With Cheese, Lettuce, Tomato & French Fries - Add crisp bacon, sautéed mushrooms or grilled onions

New England Cod Sandwich

Flash Fried with Tomato, Lettuce & Cheddar, Served with Tartar Sauce & French Fries

Baltimore Crabmelt

Jumbo Lump Crab, Rouille, Tomato & Cheddar on a Toasted English Muffin with Rice Pilaf

Choose ½ Crabmelt

with a Cup of Charley's Chowder or Soup du Jour

Poultry & Meat

Served with Cole Slaw & Your Choice of Side Unless Otherwise Noted
Add 306, Caesar or Nantucket Salad in Place of Cole Slaw for additional charge.

Otto's Helicopter Chicken

Asiago Gnocchi, Mushroom, Asparagus, Roasted Corn, Grain Mustard Jus Lie

Tenderloin Combinations*

Seven Ounce Filet Paired with 2 Maryland Crabcakes ~or~ Gulf Shrimp Scampi

7 Ounce Center Cut Filet*

9 Ounce Center Cut Filet*

14 Ounce Delmonico*

Butcher's Choice for Exceptional Marbling & Flavor

22 Ounce Bone-In Ribeye*

Butcher's Choice for Exceptional Marbling & Flavor

34 Ounce Tomahawk*

Porcini Truffle Butter

Signature Steak Preparations

Steaks Served with Natural Au Jus or Select One of our Specialty Preparations:
Rochester Zip Sauce Made Famous on Woodward Avenue
Excalibur Style with Hotel Black Butter

Fresh Fish

Served with Cole Slaw and Fresh Vegetable

Lake Superior Whitefish

Blackened or Broiled

Norwegian Salmon*

Chargrilled or Blackened

Catch Creations

Served with Cole Slaw.  Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.

Flash Fried New England Cod

Served with Housemade Tartar Sauce, French Fries & Cole Slaw

Jimmy's Lake Perch

Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish

Salmon Lawrence*

Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Rice Pilaf

Spectacular Seafood

Served with Cole Slaw.  Add House, 306, Caesar or Martha's Vineyard Salad for additional charge.

Lobster & Shrimp Macaroni & Cheese

Asiago, Gouda, White Cheddar, Toasted Panko Topping

RCH Seafood Platter

Maryland Crabcake, Gulf Shrimp Scampi & Buttercrumb Cod with Lemon Caper Beurre Blanc

Chop House Crabcakes

Maryland Jumbo Lump Crabmeat, Rice Pilaf, Fresh Vegetable

Jumbo Oishii Shrimp & Mushroom Risotto

Asparagus, Grape Tomatoes, Herb Oil, Parmesan Crisps

Sides

Cherry Pecan Rice Pilaf

Cheddar Hashed Potatoes

Chop House Buttered Mashed Potatoes

Fresh Asparagus Spears

Housemade Béarnaise (Enough for 2)

Chop House Hash Browns

Stilton Bleu Cheese & Onions (Enough for 2)

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Starters

Regionally Selected Oysters on the Half Shell*

Please Ask Your Server About Today's Availability & Pricing

Escargot

Baked with Puff Pastry & Garlic Butter

Mussels Diablo

Garlic Butter, Peppers & Herbs

Flash Fried Calamari

Lemon Caper Beurre Blanc

Maryland Crabcakes

With Sauce Rouille

Bacon Wrapped Shrimp

Sweet Cornbread Pudding & BBQ Bourbon Beurre Blanc

Jumbo Shrimp Cocktail

Sliced Ahi Tuna*

Seaweed Salad, Wasabi Crema, Sweet Chili Soy Sauce

Chop House Platter

Calamari, BBQ Shrimp & Maryland Crabcakes

Soup

Fire Roasted Tomato Bisque

Topped with Farmhouse Cheddar Croutons. Cup or Bowl.

Charley's Chowder

Diced Tomatoes, Fresh Cut Fish, Vegetables Cup/Bowl

French Onion Soup Crock

Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese

James Beard New England Clam Chowder

Sweet Cream, Potatoes, Bacon & East Coast Clams Cup/Bowl

Salad

RCH Cole Slaw

Creamy Horseradish Dressing, Crumbled Maytag Bleu Cheese

Classic Caesar Salad

With Parmesan Crisps

Nantucket

Mixed Greens, Red Onion, Pinenuts, Bleu Cheese, Raspberry Maple Vinaigrette

Spinach Salad

Spinach Salad, Crispy Bacon, Sliced Apples, Dried Cranberries, Candied Pecans, Red Onion, Goat Cheese, Maple Bacon Vinaigrette

306 House Salad

Grape Tomatoes, Bleu Cheese, Bacon, Egg, Creamy Honey Tarragon Dressing

Loaded Wedge

Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Dressing

Fresh Catch & Creations

Served with Seasonal Vegetables Unless Otherwise Noted

Norwegian Salmon*

Chargrilled or Blackened

Chilean Sea Bass

Pan Seared or Blackened

Jimmy's Lake Perch

Flash Fried, Mashed Potatoes, Lemon Beurre Blanc, Marinated Tomato Relish

Salmon Lawrence*

Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Rice Pilaf

Macadamia Encrusted Seabass

Mango Curry, Coconut Rice, Vegetable Panache

Butcher's Selections

Served with Your Choice of Side Unless Otherwise Noted

Upgrade to Jumbo Asparagus with Bearnaise or Chop House Hash Browns

Heritage Berkshire Pork Chop*

Brussel Sprout Succotash, Bourbon BBQ Sauce

Steak & Eggs*

Sliced 7 Ounce Filet, Farm Egg, Potato Pancake, Bacon Jam, Zip Sauce

Snake River Farms Gold Label Sliced Denver Steak*

Chimichurri Sauce, Crispy Fries & Garlic Aioli

Tenderloin Combinations

7 Ounce Center Cut Filet Paired with:
Gulf Shrimp Scampi / 2 Maryland Crabcakes / 6 Ounce Maine Lobster Tail

Detroit Distillery Bourbon Infused 14 Ounce Dry Aged Ribeye*

Poultry & Meat

Served with Your Choice of Side Unless Otherwise Noted

Upgrade to Jumbo Asparagus with Bearnaise or Chop House Hash Browns

Otto's Helicopter Chicken

Pan Seared with Roasted Mushrooms, White Cheddar Grits & Pan Sauce

Australian Lamb Chops*

Served with Rosemary Mint Glaze

14 Ounce Delmonico*

Butcher's Choice for Exceptional Marbling & Flavor

22 Ounce Bone-In Ribeye*

16 Ounce New York Sirloin*

Center Cut Filet*

7 Ounce Filet, 9 Ounce or 12 Ounce

14 Ounce Wagyu NY*

Stoney Creek Mushrooms, Au Jus

34 Ounce Tomahawk*

Porcini Truffle Butter

Signature Steak Preparations

Excalibur Style

With Hotel Black Butter

Rochester Zip Sauce

Porcini Truffle Butter

With Panroasted Onions & Mushrooms

Oscar

With Alaskan Crab, Asparagus & Sauce Béarnaise

Spectacular Seafood

Baby Froglegs

Roadhouse Style, Flash Fried, with French Fries

Lobster & Shrimp Macaroni & Cheese

Asiago, Gouda, White Cheddar, Toasted Panko Topping

Gulf Shrimp Portofino

Garlic Lemon Butter, Spinach, Mushrooms, Toasted Pine Nuts, Angel Hair Pasta, Light Cream

Chop House Crabcakes

Maryland Jumbo Lump Crabmeat, Rice Pilaf, Rouille, Seasonal Vegetable

Seafood of the Angels Ravioli

Maine Lobster, Gulf Shrimp, Scallops, Stoney Creek Farms Mushrooms, Asparagus, Diced Tomatoes, Leeks, Lobster Filled Ravioli, Champagne Cream Sauce

Maine Lobster Twin Tails

Drawn Butter & Seasonal Vegetables

Alaskan King Crab Legs

Drawn Butter & Seasonal Vegetables

Sides

Chop House Buttered Mash

Seasonal Vegetable

Cherry Pecan Rice Pilaf

Cheddar Hashed Potatoes

Shareable Sides

Chop House Hash Browns

Stilton Bleu Cheese & Onions

Fresh Asparagus Spears

With Housemade Béarnaise

Truffle Parmesan Fries

Brussel Sprouts with Bacon Jam

Stoney Creek Farm's Roasted Mushrooms

Tossed In Garlic Butter

Miso Shrimp & Corn Risotto

With Jalapeno Oil

1/2 Order Lobster & Shrimp Mac & Cheese

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

tan-border-arrows
tan-border-arrows_small2

Sign Up to Join Our Email List

Receive Promotions and Specials Right in Your Inbox

Our Locations

(248) 965-2101
(248) 651-2266
(248) 651-2266
(248) 652-9400
(248) 375-2503
(248) 795-2077
(248) 923-2056