Kabin Kruser’s – Rochester
Lunch Menu
Chef's Features
Barbados White Bean Chicken Chili
Jerk Chicken, Sour Cream, Fresh Tomato Salsa
Crisp Fried Oyster Sliders
Spinach, Creamy Slaw, Hot Butter Sauce, French Fries
Artichoke Encrusted Salmon*
Muenster Cheese & Buttered Breadcrumb Crust, Spinach, Artisan Greens, Sun Dried Tomatoes, Roasted Tomato Vinaigrette, Pinenuts
Blackened Mahi
Brussel Sprout, Bacon & Sausage Succotash, Jalapeno Cream
Bouillabaisse Fish Stew
1/2 Maine Lobster Tail, Fresh Cut Fish, Mussels, Shrimp, Spiced Tomato Broth, Red Pepper Mayo
Fresh Oysters on the Half Shell
Available by the Half Dozen or by the Dozen
Royal Miyagi*
Medium Cup, Medium Salt, Long Finish, British Columbia
Piper Point*
Medium Long Cup, Medium Salt, Crisp Finish, P.E.I
Delaware Bay*
Large Cup, Medium Salt, Neutral Finish, Virginia
Ask Your Server for Availability & Other Selections
Features are Subject to Change
Starters, Soups & Stews
Fish Taco
Choose from Kruser Classic or California Style
Escargot
Baked in Puff Pastry with Garlic Butter
Calamari
Flash fried with lemon caper beurre blanc
Mussels Diablo
With garlic butter, white wine, tomatoes, peppers
& herbsStuffed Mushrooms
Baked with Maryland crabmeat stuffing
Charley’s Chowder
Tomato based fish chowder made famous at the original
Charley's CrabJames Beard Clam Chowder
With sweet cream, garden potatoes, bacon & East coast
clamsOyster Stew
Salads
Classic Caesar Salad
With hearts of romaine & freshly baked croutons
Choice of Chicken, Shrimp, or Blackened Salmon*Nantucket Salad
Mixed greens, bleu cheese, red onions, toasted pinenuts
& raspberry maple vinaigretteRaspberry Chicken Salad
With bleu cheese, roasted walnuts, dried cherries,
onions & raspberry maple vinaigrette306 Chicken Salad
Blackened chicken, garden greens, bleu cheese,
bacon, tomato, egg & creamy honey tarragon dressingSalmon Apricot Salad*
Grilled salmon, chevre cheese, dried apricots,
cherries, walnuts & apricot ginger vinaigrette
Sandwiches
Served with cole slaw & French fries
Louisiana Chicken Sandwich
Blackened with Boursin cheese, marinated
tomato & leaf lettuce on a toasted bun1/2 Lb. Kabin Burger*
Chargrilled on a buttered bun with American,
Swiss or bleu cheese, lettuce, tomato & Kosher dillCrispy Cod Sandwich
Flash fried on a toasted bun with chopped lettuce,
melted cheese & housemade tartar sauceBlackened Salmon Sandwich*
With boursin cheese, leaf lettuce & marinated tomato
Fresh Catch & Seafood
Served with housebaked bread & Chef selected accompaniments
Great Lakes Whitefish
Broiled or blackened with corn relish
Norwegian Salmon
Chargrilled or blackened with corn relish
New England Cod & Chips
Jimmy’s Lake Perch
Flash fried with buttered mashed potatoes,
lemon beurre blanc & marinated tomato relishChicken Diablo
Pan blackened chicken topped with Gulf
shrimp, tomato butter, white wine, cream & herbs,
served with rice pilafChop House Crab Cakes
2 Maryland lump crab cakes served with rice pilaf
& fresh corn relishFried Oysters
Plump oysters served with housemade tartar
sauce & French fries
Famous Fish Tacos
Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice
California Fish Taco
Flash fried grouper, salsa, shredded cabbage
& cheese with Kabin Kruser's dressingKruser’s Classic
Caribbean spiced grilled grouper, lime,
guacamole, salsa, shredded cabbage & sour cream
Panroasts & Provencales
Created by Chuck Muer & Chef Larry Pagliara in the steam kettles of Charley's Crab, these stews are served over buttery rice pilaf with crunchy garlic toast
Panroast
Rich saffron cream slowly simmered with
diced tomatoesProvencale
Plum tomatoes, white wine, onions & herbs
Each Comes with a Choice Of:
Grilled Chicken -or- Siesta Key with Gulf
Shrimp, Maine Lobster & Sweet Scallops
Steamer Pots
Steamed with Old Bay & Casino butter, Served with garlic toast & Kruser's cole slaw
Mussels
2 Dozen
Shellfish Combination
A dozen mussels & a dozen shrimp
Gulf Shrimp
2 Dozen
Chop House Steaks
Served with housebaked bread & fingerling potatoes with caramelized onions
Twin 4 Ounce Center Cut Filets*
Twin Filets & Gulf Shrimp Diablo*
Twin Filets & Crabcake Combination*
Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak for additional charge.
Additional Chop House Steaks Available Upon Request.
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu
Chef's Features
Barbados White Bean Chicken Chili
Jerk Chicken, Sour Cream, Fresh Tomato Salsa
Crisp Fried Oyster Sliders
Spinach, Creamy Slaw, Hot Butter Sauce, French Fries
Artichoke Encrusted Salmon*
Muenster Cheese & Buttered Breadcrumb Crust, Spinach, Artisan Greens, Sun Dried Tomatoes, Roasted Tomato Vinaigrette, Pinenuts
Blackened Mahi
Brussel Sprout, Bacon & Sausage Succotash, Jalapeno Cream
Bouillabaisse Fish Stew
1/2 Maine Lobster Tail, Fresh Cut Fish, Mussels, Shrimp, Spiced Tomato Broth, Red Pepper Mayo
Fresh Oysters on the Half Shell
Available by the Half Dozen or by the Dozen
Royal Miyagi*
Medium Cup, Medium Salt, Long Finish, British Columbia
Piper Point*
Medium Long Cup, Medium Salt, Crisp Finish, P.E.I
Delaware Bay*
Large Cup, Medium Salt, Neutral Finish, Virginia
Ask Your Server for Availability & Other Selections
Features are Subject to Change
Starters, Soups & Stews
Fish Taco
Choose from Kruser Classic or California Style
Fried Oysters
Escargot
Baked in Puff Pastry with Garlic Butter
Calamari
Flash fried with lemon caper beurre blanc
Mussels Diablo
With garlic butter, white wine, tomatoes, peppers
& herbsStuffed Mushrooms
Baked with Maryland crabmeat stuffing
Chop House Crabcakes
Served with sauce ruie
Charley’s Chowder
Tomato based fish chowder made famous at the original
Charley's CrabJames Beard Clam Chowder
With sweet cream, garden potatoes, bacon & East coast
clamsOyster Stew
On The Lighter Side
Served with Housebaked bread. Sandwiches served with French fries
Grilled Chicken Caesar Salad
With classic Caesar dressing & freshly baked croutons.
Choice of Gulf Shrimp or Blackened Salmon*
for additional charge.306 Chicken Salad
Blackened chicken, garden greens, bleu cheese,
bacon, tomato, egg & creamy honey tarragon dressingRaspberry Chicken Salad
With bleu cheese, roasted walnuts, dried cherries,
onions & raspberry maple vinaigretteSalmon Apricot Salad*
Grilled salmon, chevre cheese, dried apricots,
cherries, walnuts & apricot ginger vinaigrette1/2 Lb. Kabin Burger*
Chargrilled on a buttered bun with American, Swiss
or bleu cheese, lettuce, tomato & Kosher dillCrispy Cod Sandwich
Flash fried on a toasted bun with chopped lettuce,
melted cheese & housemade tartar sauce
Fresh Catch & Seafood
Served with Housebaked bread, cole slaw & noted accompaniments
Great Lakes Whitefish
Broiled or blackened with corn relish
Norwegian Salmon
Chargrilled or blackened with corn relish
New England Cod & Chips
Jimmy’s Lake Perch
Flash fried with buttered mashed potatoes,
lemon beurre blanc & marinated tomato relishChicken Diablo
Pan blackened chicken topped with Gulf shrimp,
tomato butter, white wine, cream & herbs,
served with rice pilafFried Oysters
Plump oysters served with French fries,
housemade tartar sauce & lemonCrisp Fried Frog Legs
Served with French Fries, Tartar Sauce & Lemon
Chop House Crab Cakes
3 Maryland lump crab cakes served with
rice pilaf & fresh corn relishMaine Lobster Tails
Two 6 ounce lobster tails broiled & served
with drawn butter & fingerling potato primavera
Famous Kabin Kruser Tacos
Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice
Famous Kabin Kruser Tacos
Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice
California Fish Taco
Flash fried grouper, salsa, shredded cabbage
& cheese with Kabin Kruser's dressingKruser’s Classic
Caribbean spiced grilled grouper, lime,
guacamole, salsa, shredded cabbage & sour cream
Panroasts & Provencales
Created by Chuck Muer & Chef Larry Pagliara in the steam kettles of Charley's Crab, these stews are served over buttery rice pilaf with crunchy garlic toast
Panroast
Rich saffron cream slowly simmered with
diced tomatoesProvencale
Plum tomatoes, white wine, onions & herbs
Each Comes with a Choice Of:
Grilled Chicken -or- Siesta Key with Gulf Shrimp,
Maine Lobster & Sweet Scallops
Steamer Pots
Served with garlic toast & Kruser’s cole slaw
Mussels
2 Dozen
Shellfish Combination
A dozen mussels & a dozen shrimp
Gulf Shrimp
2 Dozen
Chop House Steaks
Served with housebaked bread & fingerling potatoes with caramelized onions
4 Ounce Twin Filets & Gulf Shrimp Diablo*
14 Ounce Delmonico*
Butcher's choice for exceptional marbling & flavor
4 Ounce Center Cut Twin Filets*
9 Ounce Center Cut Filet*
4 Ounce Twin Filets Combination*
With Maryland Crabcakes or Maine Lobster Tail
Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak
Additional Chop House Steaks Available Upon Request
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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