Rochester Chop House - Kruse and Muer Restaurants

Rochester Chop House, Lunch Menu

Charley’s Chowder
Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake
James Beard New England Clam Chowder
With sweet cream, garden potatoes, bacon & East Coast clams
French Onion Soup Crock
Roasted onion stock, sherry wine, housebaked croutons & melted cheese
Escargot Baked with Puff Pastry & Garlic Butter
Flash Fried Calamari
Served with lemon caper beurre blanc
Bacon Wrapped Shrimp with Honey Crackle BBQ Sauce
Maryland Crabcakes
Half Dozen Regionally Selected Raw Oysters on the Half Shell
Jumbo Shrimp Cocktail

306 House Salad
With grape tomatoes, bleu cheese, bacon, chopped egg & creamy honey-tarragon dressing
Classic Caesar Salad
Tender hearts of romaine, housebaked croutons & Parmesan crisps
Martha’s Vineyard
Red leaf lettuce, purple onions, pine nuts, bleu cheese & raspberry-maple vinaigrette dressing
Raspberry Chicken Salad
Mixed greens, grilled chicken, bleu cheese, honey roasted walnuts, dried cherries, purple onions &
raspberry-maple vinaigrette
Grilled Salmon & Apricot Salad
With garden greens, dried apricots & cherries, Chevre cheese, honey roasted walnuts & apricot-ginger vinaigrette

8 Ounce Ground Sirloin Burger
Grilled to order on a freshly baked bun with cheese, lettuce, tomato & french fries.
Add crisp bacon, sauteed mushrooms or grilled onions for $0.50 per item
Black Forest Ham & Brie
On grilled sourdough with cranberry cherry preserves & fresh spinach
New England Cod Sandwich
Flash fried & topped with lettuce and cheddar cheese, served with housemade tartar sauce & french fries
Baltimore Crabmelt
Jumbo lump crab, red pepper mayonnaise, tomato & cheddar on a toasted English muffin, served with rice pilaf

Served with cole slaw

Pan-Roasted Chicken
With mushrooms, artichokes, white wine, roasted tomatoes, chicken broth & mashed potatoes
12 oz. Delmonico
Butcher’s choice for exceptional marbling & flavor
22 oz. Bone-In Ribeye
Butcher’s choice for exceptional marbling & flavor
18 oz. New York Sirloin
7 oz. Center Cut Filet
12 oz. Center Cut Filet
Signature Steak Preparations
Steaks served with natural au jus or select one of our specialty preparations:
Excalibur style: with hotel black butter
Rochester Zip Sauce: made famous on Woodward Avenue
Encrusted with Maytag bleu cheese, buttered breadcrumbs & natural au jus

Served with Cole Slaw

Flash Fried New England Cod
Served with housemade tartar sauce, french fries & cole slaw
Potato Encrusted Whitefish
Pan crisped & served with fresh vegetables
Jimmy’s Great Lakes Perch
Flash fried & served on a bed of buttery mashed potatoes with lemon beurre blanc & marinated tomato relish
Parmesan Encrusted Whitefish
Served with harvest pilaf
Salmon Lawrence
Chargrilled with a sauce of lobster, shrimp, fresh asparagus & saffron cream, served with rice pilaf
Stuffed Shrimp
Broiled with Maryland lump crabmeat stuffing, topped with lobster cream & served with rice pilaf
Chop House Crabcakes
Made with Maryland jumbo lump crabmeat, served with fresh vegetables & harvest pilaf
RCH Seafood Platter
Maryland crabcake, New England cod with crisp buttercrumbs & lemon caper beurre blanc, stuffed shrimp, rice pilaf & fresh vegetable

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Charley’s Chowder
Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake
James Beard New England Clam Chowder
With Sweet Cream, Garden Potatoes, Bacon & East Coast Clams
French Onion Soup Crock
Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese
Escargot Baked with Puff Pastry & Garlic Butter
Mussels Diablo
Steamed with Garlic Butter, Peppers & Herbs
Flash Fried Calamari
Served with Lemon Caper Beurre Blanc
Bacon Wrapped Shrimp with Honey Crackle BBQ Sauce
Maryland Crabcakes
Half Dozen Regionally Selected Raw Oysters on the Half Shell
Jumbo Shrimp Cocktail
Chilled Jumbo Shrimp Served with Housemade Cocktail Sauce
Chop House Platter
For 4 or More….Featuring Calamari, BBQ Shrimp & Maryland Crabcakes

RCH Cole Slaw
Tossed with Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese
Wedge of Iceberg
With Creamy Garlic, Buttermilk Ranch, French Roquefort or Balsamic-Herb Vinaigrette
Classic Caesar Salad
Tender Hearts of Romaine, Housebaked Croutons & Parmesan Crisps
306 House Salad
With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Honey-Tarragon Dressing
Martha’s Vineyard
Red Leaf Lettuce, Purple Onions, Pine Nuts, Bleu Cheese & Raspberry-Maple Vinaigrette

Jimmy’s Pile of Perch
Flash Fried on a Bed of Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
Swordfish Jardiniere
With Spinach, Corn, Shiitake Mushrooms, Asparagus & Sundried Tomatoes in a Light Butter Sauce
Salmon Lawrence
Grilled with a Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Served with Rice Pilaf
Potato Encrusted Whitefish
With Baby Potatoes, Garlic, Spinach, Grape Tomatoes & Lemon Butter Sauce

Meat Grilled to Order & Served with Stewed Tomatoes, Creamed Spinach or Fresh Vegetable du Jour & Chef’s Potato

12 Oz. Delmonico
Butcher’s Choice for Exceptional Marbling & Flavor
22 Oz. Bone-In Ribeye
Butcher’s Choice for Exceptional Marbling & Flavor
18 Oz. New York Sirloin
9 Oz. Center Cut Filet
12 Oz. Center Cut Filet
Pan-Roasted Chicken
With Mushrooms, Artichoke Hearts, White Wine, Tomatoes, Chicken Broth & Butter Mashed Potatoes
Australian Lamb Chops
Grilled to order & served with a mint demi-glace

Unless Specified, Steaks Served with Natural Au Jus or Select one of Our Specialty Sauces or Toppings

Baby Froglegs
Flash Fried & Served with Harvest Pilaf & Fresh Vegetable
Seafood Cappellini
With Lobster, Shrimp, Maryland Crab & Garden Vegetables in Champagne Cream
New Bedford Sea Scallops
Pan-Seared on a Bed of Asparagus, Corn off the Cob, Sundried Tomatoes & Spinach
Stuffed Shrimp
Broiled with Maryland Lump Crabmeat Stuffing & Topped with Lobster Cream, Served with Harvest Pilaf
Chop House Crabcakes
Made with Maryland Jumbo Lump Crabmeat, Served with Vegetable & Harvest Pilaf
1.5 lb. Alaskan King Crab Legs
Steamed & Served with Garden Vegetables & Yukon Gold Potatoes
Maine Lobster Tails
Twin 6 Oz. Tails Served with Drawn Butter, Vegetable & Yukon Gold Potatoes

Substitute in place of included side item.

Chop House Hash Browns
Broiled with Stilton Bleu Cheese & Onions (Enough for 2)
Fresh Asparagus Spears

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

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