Soup & Starters

• Charley’s Chowder
  Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake.
• Soup du Jour
  Ask your server for today’s feature.

Salads

• Kruse & Muer House Salad
  Garden greens, fresh fruit, sliced vegetables & honey mustard vinaigrette
• Classic Caesar Salad
  Crisp romaine, butter croutons & parmesan cheese. Also available with chargrilled or blackened chicken, gulf shrimp or filet of Atlantic salmon
• Martha’s Vineyard Salad
  Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry maple vinaigrette
• Oriental Chicken Salad
  Chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts & crisp wontons tossed with angel hair pasta & an oriental vinaigrette
• Raspberry Chicken Salad
  Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onions, grilled chicken & mixed greens with raspberry maple vinaigrette
• Salmon Apricot Salad
  Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot ginger vinaigrette

Pastabilities

• Pasta Primavera
  Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs. Also available with grilled breast of chicken or Gulf shrimp.
• Linguine Marinara
  Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Also available with grilled breast of chicken or Gulf shrimp.
• Tortellini and Grilled Chicken ala Crème
  Half moons of cheese filled pasta with grilled chicken & tomato cream
• Grilled Chicken Fettuccine
  Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
• Michigan Fettuccine
  Grilled chicken, green beans, dried cherries, mushrooms & walnuts in a Brandy-Dijon cream
  
• Macaroni & Cheese
  Oven baked with creamy Tillamook Cheddar & Carr Valley Pinconning Cheeses, topped with a crunchy Panko breadcrumb crust. Also available with smoked ham or Maine lobster.
• Siesta Key Fettuccine
  Shrimp, scallops, lobster & artichokes in a sweet tomato butter 
• Lobster & Shrimp Fettuccine ala Crème
  In a rich saffron cream with diced tomatoes & tomato basil fettuccine

Fresh Fish & Seafood

• Georges Bank Schrod
  Choice of broiled with tartar sauce, Dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable & rice pilaf
• Lake Superior Whitefish
  Choose from broiled or blackened, topped with roasted pecan honey butter or parmesan encrusted & sautéed with lemon caper Beurre blanc, served with rice pilaf
• Atlantic Salmon
  Chargrilled or blackened & served with rice pilaf & fresh vegetables
• Jimmy’s Great Lake Perch
  Sauteed & served on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish
• Gulf Shrimp Scampi
  Sautéed with garlic butter, tomatoes & toasted almonds with a side of angel hair pasta
• Parmesan Encrusted Shrimp
  Pancrisped with lemon butter, garlic & white wine served with crispy mozzarella cake & angel hair pasta with Campari tomato sauce
• Seafood Panroast
  Gulf shrimp, sweet scallops & Maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
• Chop House Crabcakes
  Broiled with Maryland lump crabmeat, served with red pepper Ruie, vegetable & rice

Chicken

• Grilled Chicken Panroast
  Chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast
• Parmesan Encrusted Chicken
  Served with lemon caper Buerre blanc and rice pilaf
• Maryland Chicken
  Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf

Sandwiches

Served on a housebaked bun, unless otherwise noted. Wraps & Crabmelt served with honey yogurt fruit cup, all other sandwiches served with rice pilaf.

• Tuna Salad Wrap
  With shredded lettuce & tomato in an herbed flour tortilla
• Bayou Chicken
  With spicy Bayou BBQ sauce & Pepperjack cheese
• Grilled Chicken & Vegetable Wrap
  With Boursin & Chevre cheese, roasted tomato vinaigrette & basil pesto aioli
• Chicken George
  Grilled with teriyaki, pineapple & mozzarella, with honey pineapple sauce
• Louisiana Chicken
  Blackened chicken, herb tomatoes, lettuce & Boursin cheese
• Baltimore Crabmelt
  Maryland crab & Gulf shrimp cake baked with tomato & cheddar on a toasted muffin
• Blackened Salmon Sandwich
  With crisp lettuce, marinated tomatoes & garlic cream cheese

Creative Combinations

Your choice of any two of the following:

• 1/2 Tuna Salad Wrap
• 1/2 Chicken & Vegetable Wrap
• 1/2 Baltimore Crabmelt
• Cup of Soup du Jour
• Cup of Charley’s Chowder
• Small Plate Pasta Marinara
• House Salad
• Caesar Salad
• Martha’s Vineyard Salad

Pizza

Round, deep dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs

• Cheese Pizza
  Topping Selections: Pepperoni. Italian Sausage, Pineapple, Green Pepper, Black Forest Ham, Onions, Black Olives, Mushrooms
• Rocky’s Creation
  With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese.
• Red Wing
  Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese.
• House Special
  Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese.
• Caribbean Jerk Chicken
  Marinated jerk chicken, Island BBQ sauce, cilantro, caramelized onions & cheese.

Kruser Kids

Smaller portions for our guests under 12

• Linguine with Tomato Cream
• Linguine with Butter
• Tortellini & Grilled Chicken
  Cheese filled pasta with tomato cream and chicken
• Fettuccine Alfredo
  Grilled chicken may be added
• Hawaiian Chicken
  Served with honey pineapple dip and rice pilaf
• Cheese & Pepperoni Pizza

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodbourne illness.

Soup & Starters

• Charley’s Chowder
  Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake
• Soup du Jour
  Ask your server for today’s feature
• Maryland Stuffed Mushrooms
  With shrimp & crabmeat stuffing & saffron cream

Pastabilities

• Linguine Marinara
  Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Also available with grilled breast of chicken, or Gulf shrimp.
• Pasta Primavera
  Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs. Also available with grilled breast of chicken, or Gulf shrimp.
• Macaroni & Cheese
  Oven baked with creamy Tillamook Cheddar & Carr Valley Pinconning Cheeses, topped with a crunchy Panko breadcrumb crust. Also available with smoked ham, or Maine lobster.
• Grilled Chicken Fettuccine
  Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
• Tortellini & Grilled Chicken ala Creme
  Half moons of cheese filled pasta with grilled chicken & tomato cream
• Michigan Fettuccine
  Grilled chicken, green beans, dried cherries, mushrooms & walnuts in a Brandy-Dijon cream
• Lobster & Shrimp Fettuccine ala Creme
  In a rich saffron cream with diced tomatoes & tomato basil fettuccine
• Siesta Key Fettuccine
  With shrimp, scallops, lobster & artichokes in a sweet tomato butter
  

Chicken & Ribs

• Grilled Chicken Panroast
  Chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast
• Parmesan Encrusted Chicken
  Served with lemon caper Buerre blanc and rice pilaf
• Maryland Chicken
  With shrimp & crabmeat stuffing, lobster cream & rice pilaf
• Spice Rubbed Baby Back Ribs
  3/4 of a slab served with garlic toast & oven baked macaroni & cheese

Fresh Fish

• Lake Superior Whitefish
  Broiled or blackened with fresh vegetable & rice pilaf
• Honey Pecan Whitefish
  Served with roasted pecan honey butter & rice pilaf
• Georges Bank Schrod
  Choice of broiled with tartar sauce, Dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable & rice pilaf
• Parmesan Encrusted Whitefish
  Sauteed with lemon caper Beurre blanc, served with rice pilaf
• Atlantic Salmon
  Chargrilled or blackened & served with rice pilaf & fresh vegetables
• Jimmy’s Great Lakes Perch
  Sauteed & served on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish

Seafood

• Gulf Shrimp Scampi
  Sautéed with garlic butter, tomatoes & toasted almonds with a side of angel hair pasta
• Parmesan Encrusted Shrimp
  Pancrisped with lemon butter, garlic & white wine served with crispy mozzarella cake & angel hair pasta with Campari tomato sauce
• Seafood Panroast
  Gulf shrimp, sweet scallops & Maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
• Chop House Crabcakes
  Broiled with Maryland lump crabmeat, served with red pepper Ruie, vegetable & rice

Salads

• Oriental Chicken Salad
  Chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts & crisp wontons tossed with angel hair pasta & an oriental vinaigrette
• Raspberry Chicken Salad
  Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onions, grilled chicken & mixed greens with raspberry maple vinaigrette
• Salmon Apricot Salad
  Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot ginger vinaigrette

Sandwiches

Sandwiches served on housebaked buns with Cole Slaw & Rice Pilaf

• Bayou Chicken
  With spicy Bayou BBQ sauce & topped with Pepper Jack cheese
• Chicken George
  Grilled with teriyaki, pineapple & mozzarella, served with honey pineapple sauce
• Louisiana Chicken
  Blackened chicken breast with herbed tomatoes, lettuce & Boursin cheese
• Blackened Salmon Sandwich
  With crisp lettuce, marinated tomatoes & garlic cream cheese

Pizza

Round, deep dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs

• Cheese Pizza
  Topping Selections: Pepperoni, Sausage, Black Forest Ham, Pineapple, Green Pepper, Black Olives, Onions, Mushrooms
• Rocky’s Creation
  With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
• Red Wing
  Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese
• House Special
  Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese
• Caribbean Jerk Chicken
  Marinated jerk chicken, Island BBQ sauce, cilantro, caramelized onions & cheese

Kruser Kids

Smaller portions for our guests under 12

• Linguine with Tomato Cream
• Linguine with Butter
• Tortellini & Grilled Chicken
  Cheese filled pasta with tomato cream and chicken
• Fettuccine Alfredo
  Grilled chicken may be added
• Hawaiian Chicken
  Served with honey pineapple sauce and rice pilaf
• Cheese & Pepperoni Pizza

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodbourne illness.

Pricing subject to change.

Necessities

• Housebaked Bread
  2 loaves $2.83
• Roasted Tomato Bread Dip  $1.50
• Housemade Salad Dressing  $4.95
  5 day refrigerated shelf life.
• Charley’s Chowder $5.95
  Mediterranean style fish chowder with fresh tomatoes & herbs. Pricing is for a pint. $10.95 for quart.
  
• Provencale Sauce $5.95
  Pricing for a pint. $10.95 for quart.
• Tomato Cream $5.95
  Pricing for a pint. $10.95 for quart.
• Rice Pilaf $4.50
  Pricing is for a pint. $7.95 for quart.

Salads & Slaw

Small: 1-2 pp, Medium: 4-6 pp, Large: 6-8 pp

• Charleys Tangy Cole Slaw
  Pint $3.50. Quart $5.95
• House Salad $6.95
  Garden greens, fresh fruit, purple onions & honey mustard vinaigrette. Pricing is for a Small. Medium $12.95.
  Large $15.95. With Chargrilled or Blackend Chicken: Small $8.95. Medium $14.95. Large $17.95.
• Caesar Salad $6.95
  Crisp romaine, butter croutons & freshly grated Parmesan cheese. Pricing is for a Small. Medium $12.95. Large $15.95. With Chargrilled or Blackend Chicken: Small $8.95. Medium $14.95. Large $17.95.
• Martha’s Vineyard Salad $7.95
  Red leaf lettuce, toasted pine nuts, bleu cheese, purple onions & raspberry-maple vinaigrette. Pricing is for a Small. Medium $13.95. Large $16.95.
• Oriental Chicken Salad $8.95
  With peapods, red pepper, roasted peanuts & crisp wontons tossed with angel hair pasta in a oriental vinaigrette & chilled garden greens. Pricing is for a Small. Medium $14.95. Large $17.95.
• Raspberry Chicken Salad $8.95
  Mixed greens, crumbled bleu cheese, honey roasted walnuts, dried cherries, red onion, grilled chicken & raspberry-maple vinaigrette. Pricing is for a Small. Medium $14.95. Large $17.95.
• Salmon Apricot Salad $12.95
  Chargrilled Atlantic salmon, dried apricots & cherries, Chevre cheese, candied walnuts, mixed greens & apricot-ginger vinaigrette. Medium $16.95. Large $19.95.

Sensational Sandwiches

Served on our famous bread

• Bayou Chicken Sandwich $7.95
  Chargrilled with spicy BBQ sauce, pepper jack and Monterey jack cheeses
• Chicken George Sandwich $7.95
  Grilled with teriyaki, pineapple & melted mozzarella cheese
• Louisiana Chicken Sandwich $7.95
  Blackened breast of chicken with herb tomatoes, lettuce & creamy Boursin cheese
• Blackened Salmon Sandwich $9.50
  Blackened filet of salmon, crispy lettuce, marinated tomatoes & garlic cream cheese

Pastabilities

Homemade Pasta

• Linguine Marinara $7.95
  Diced tomatoes, spinach & mushrooms. Add grilled chicken $2 or Gulf shrimp $3
• Linguine Primavera $8.75
  Dried cherries, fresh vegetables, toasted almonds, olive oil, garlic & herbs. Add grilled chicken $2 or Gulf shrimp $3.
• Macaroni & Cheese $9.50
  Oven-baked with a creamy cheese blend, topped with a crunchy breadcrumb crust. Add smoked ham $1 or Maine lobster $3.
• Grilled Chicken Fettuccine $9.95
  Chicken, mushrooms and tomatoes with a sweet red bell pepper cream sauce.
• Tortellini & Grilled Chicken ala Crème $9.95
  Half moons of cheese filled pasta with grilled chicken and tomato cream.
• Michigan Fettuccine $10.95
  Grilled chicken, mushrooms, green beans, roasted walnuts, Traverse City cherries & a light Brandy-Dijon cream.
• Shrimp & Artichoke Fettuccine $12.50
  Tossed with spinach fettuccine, Italian tomatoes, olive oil, wine & herbs.
• Siesta Key Fettuccine $13.50
  With shrimp, scallops, lobster & artichokes in a sweet tomato butter.
• Lobster & Shrimp Fettuccine $14.50
  Maine lobster, Gulf shrimp, diced tomatoes & a rich saffron cream with tomato-basil fettuccine.

Poultry & Pan Roasts

Served with rice pilaf unless otherwise noted

• Chicken Panroast $8.95
  Saffron cream slowly simmered with grilled chicken & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.
• Hawaiian Chicken $9.50
  Grilled with teriyaki & served with pineapple.
• Chicken Dijon $9.50
  Chargrilled with Dijon cream sauce.
• Parmesan Encrusted Chicken $9.95
  Served with lemon caper Beurre blanc & rice pilaf
• Maryland Chicken $12.95
  Served with shrimp & crabmeat stuffing, topped with lobster cream.
• Gulf Shrimp Panroast $11.95
  Saffron cream slowly simmered with Gulf shrimp & diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast.
• Lobster, Shrimp & Scallops Panroast $13.95
  Saffron cream slowly simmered with lobster, Gulf shrimp, Bay scallops & diced tomatoes. Served on buttery rice pilaf with a wedge of garlic toast.
• Lobster & Shrimp Panroast $14.50
  Saffron cream slowly simmered with lobster, Gulf shrimp & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.

Ribs

• Spice Rubbed Baby Back Ribs $16.95
  3/4 of a slab served with garlic toast & oven baked macaroni & cheese.

Pizza

Round deep dish style prepared with tomato sauce, mozzarella and Muenster cheeses, olive oil & herbs. Small has 8 slices. Large has 12 slices.

• Cheese Pizza $7.95
  Add as many toppings as you like. $.75 each for a small. $1.00 each for a large. Pricing is for a small. Large $11.95.
• House Special $11.95
  Black forest ham, pepperoni, mushrooms, onions, green peppers & cheese. Pricing is for a Small. Large $16.95.
• Rocky’s Creation $11.95
  Cajun Rock shrimp, diced tomatoes, garlic butter, onions, cheese and artichoke hearts. Pricing is for a Small. Large $16.95.
• Red Wing Special $11.95
  Cheese, grilled chicken, pineapple, red peppers, garlic butter, diced tomatoes, onions & spinach. Pricing is for a Small. Large $16.95.
• Caribbean Jerk Chicken $11.95
  Marinated Jerk chicken, island BBQ sauce, cilantro, caramelized onions & cheese. Pricing is for a small. Large $16.95
• Toppings
  Pepperoni, Italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple

Fabulous Fish

Fresh fish flown in daily. Ask your carry out consultant about Today’s availability. Served with garden vegetable & rice pilaf.

• Lake Superior Whitefish $12.95
  Broiled or blackened. Served with garden vegetable & rice pilaf.
• Georges Bank Schrod $12.95
  Broiled. Served with garden vegetable & rice pilaf.
• Atlantic Salmon $13.95
  Blackened or Chargrilled, served with fresh vegetables & rice pilaf.
• Lemon Crumb Schrod $13.50
  Broiled with a crisp lemon crumb crust, served with garden vegetable & rice pilaf.
• Mustard Schrod $13.50
  Broiled with Dijon mustard cream, served with rice pilaf.
• Honey Pecan Whitefish $13.50
  Served with roasted pecan honey butter & rice pilaf.
• Parmesan Encrusted Whitefish $13.95
  Served with lemon caper Beurre blanc & rice pilaf.

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodbourne illness.

Pricing subject to change.

Wine by the Bottle or Case

Select wines available for case or bottle purchase. Ask your catering consultant for pricing & availability.

Extras

Subject to Availability

• Chafing Dishes & Sternos
  $20.00 per Set for each 24 hour period
• Servers
  $25.00 per Person per Hour
  Minimum 4 Hours
  Gratuity not included
• Delivery
  Pricing based on size and location

Customized Menus

Are available to fit your event theme. Send your request for more information to catering@kruseandmuerrestaurants.com

Pastabilities

Bulk package including freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls
Small serves 6-8 people & includes 12 rolls
Medium serves 10-12 people & includes 20 rolls
Large serves 15-18 people & includes 32 rolls
All Pastas Served on Egg Penne Unless Otherwise Specified

• Pasta Marinara
  With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs
  
  -Or-
  
• Pasta Primavera
  With Garden Vegetables, Dried Cherries, Toasted Almonds, Olive Oil, Garlic & Herbs
  Small $50. Medium $75. Large $100.
  With Grilled Chicken: Small $55. Medium $80. Large $115.
  With Gulf Shrimp: Small $65. Medium $90. Large $135.
• Macaroni & Cheese
  Ovenbaked & Topped with a Panko Breadcrumb Crust
  Small $50. Medium $75. Large $105.
  With Smoked Ham: Small $60. Medium $85. Large $125.
  With Maine Lobster: Small $80. Medium $120. Large $175.
• Grilled Chicken ala Créme
  With Crisp Peppers & Fresh Mushrooms in a Red Bell Pepper Cream Sauce
  Small $55. Medium $80 and Large $115.
• Tortellini & Grilled Chicken ala Créme
  Cheese Filled Half Moons of Pasta & Grilled Chicken Tossed in a Sweet Tomato Cream
  Small $55. Medium $80. Large $115.
• Michigan Pasta
  Grilled Breast of Chicken, Mushrooms, Green Beans, Roasted Walnuts & Dried Cherries in a light Dijon Cream Sauce
  Small $65. Medium $90. Large $135.
• Shrimp & Artichoke Pasta
  Tomato-Basil Penne Pasta Tossed with Italian Tomatoes, Artichoke Hearts, Gulf Shrimp & Fresh Herbs
  Small $65. Medium $90. Large $135.
• Pasta Siesta Key
  Gulf Shrimp, Scallops, Lobster & Artichoke Hearts in a Sweet Tomato Butter
  Small $70. Medium $105. Large $155.
• Lobster & Shrimp Penne ala Créme
  With Maine Lobster Meat & Gulf Shrimp in a Rich Saffron Cream over Tomato-Basil Penne
  Small $80. Medium $120. Large $175.

Party Platters

• Shrimp Cocktail Platter
  Jumbo Gulf Shrimp Housemade Cocktail Sauce & Fresh Lemon Wedges
  Small (45 Pieces) $55. Medium (60 Pieces) $70. Large (90 Pieces) $100.
• Smoked Salmon Paté
  Served with Housemade Garlic Herb Crostini Bread
  Serves 10-15 $29.
• Cheese & Fruit Platter
  Smoked Gouda, Harvarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit
  Serves 15-20 $55.
• Vegetable Platter
  Fresh Garden Vegetables with Creamy Garlic Dressing
  Serves 15-20 $38.
• Stuffed Mushrooms
  25 pieces $45. 45 pieces $80.

From The Chargrill

• Kebobs
  30 Skewers Chargrilled & topped with Dijon Mustard or Honey Mustard Vinaigrette & Toasted Almonds.
  With Grilled Chicken $45. With Gulf Shrimp (2 pcs. per skewer) $75. 1/2 Chicken and 1/2 Shrimp $60.
• BBQ Rib Fingers
  Small (33 pc.) $40. Large (55 pc.) $60.
• Miniature Maryland Crabcakes
  With Sauce ruie. Small (25 pc.) $70. Large (55 pc.) $100.
• BBQ Tenderloin Kebobs*
  Choose from all Beef or Beef & Shrimp Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper. Small (25 skewers) $70. Large (40 skewers) $100.

Salads

Serve 6-8 People

• Kruse & Muer House Salad
  Garden Greens, Fresh Fruit & Purple Onions Tossed with Honey Mustard Vinaigrette $15.95.
  With Grilled Chicken $17.95.
• Martha’s Vineyard Salad
  Red leaf Lettuce, Toasted Pine Nuts, Crumbled Bleu Cheese & Purple Onions with Raspberry Maple Vinaigrette $16.95.
• Oriental Chicken Salad
  With Pea Pods, Red Pepper, Roasted Peanuts & Crisp Wontons tossed with Angel Hair Pasta in an Oriental Vinaigrette $17.95.
• Raspberry Chicken Salad
  Chargrilled Breast of Chicken with Mixed Greens, Walnuts, Dried Cherries, Crumbled Bleu Cheese, Red Onions, & Raspberry Maple Vinaigrette $17.95.
• Caesar Salad*
  Hearts of Romaine, Housebaked Croutons & Freshly Grated Parmesan Cheese $15.95.
  With Grilled Chicken $17.95.
• Salmon Apricot Salad
  With Dried Apricots, Cherries, Chevre Cheese, Walnuts & an Apricot Ginger Vinaigrette $19.95.
• Charley’s Cole Slaw
  Serves 4-6 Quart $5.95

Soups & Stuff

• Charley’s Chowder
  Mediterranean Style Fish Chowder with Fresh Tomatoes & Herbs
  Quart (serves 4-6) $10.95.
• Soup du Jour
  Seasonal Selections as Available
• Pan of Rice Pilaf
  Serves 20-25 $25
• Pan of Garden Vegetable Sauté
  Serves 15-20 $35
• Party Rolls
  $4.50 per dozen

* Notice: Items may contain raw eggs or fish. Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodbourne illness.