Roadhouse – Lake Orion

Lunch Menu

Soup & Starters

  • Garden Gazpacho

    chilled vegetable soup, sour cream, croutons

  • Roasted Corn Chowder

    sweet cream, roasted corn, potatoes, red pepper, leeks

  • Creamy Swiss Onion Soup

    cream, sweet onions, sage, baked cheese

  • Baked Cheese & Spinach Dip

    crisp pita chips, housebaked crostinis

  • Flash Fried Calamari

    Shang Hai, roasted peanuts, red pepper, scallions, chili teriyaki glaze Traditional, lemon caper beurre blanc Casino, garlic herb butter, banana & cherry peppers Trio, an assortment of all 3

  • Chop House Crabcakes

    lump crabmeat, rouille

Handhelds

  • 1/2 Pound Roadhouse Burger*

    accompaniment tray, french fries

  • California Fish Tacos

    fried grouper, salsa, creamy slaw, cheese

  • Kruser Fish Taco

    spice grilled grouper, guacamole, salsa, slaw, sour cream

Pasta

  • Linguine Primavera

    dried cherries, vegetables, mushrooms, almonds, add chicken or gulf shrimp

  • Macaroni & Cheese

    tillamook cheddar, carr valley pinconning, panko breadcrumbs, add chicken, peppers & mushrooms or lobster & shrimp

  • Tortellini & Grilled Chicken

    cheese filled pasta, tomato cream sauce

  • Lobster & Shrimp Fettuccine

    imperial cream, tomato basil fettuccine

Salads & Entree Addtions

  • Raspberry Chicken Salad

    bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette

  • Roadhouse Salmon Salad*

    cherries, apples, sugared walnuts, chevre, apple maple vinaigrette

  • Cole Slaw

  • Caesar, Martha's or House Salad

  • Corn Chowder

  • Swiss Onion

Fish

  • Great Lakes Whitefish

    blackened or broiled

  • Norwegian Salmon*

    chargrilled or blackened add siesta key sauce, lobster, shrimp, scallops artichokes, sweet tomato butter

  • Fish & Chips

    crispy cod, cole slaw, joe muer's tartar sauce

  • Panko Flounder Primavera

    garden vegetables, chardonnay chive sauce, harvest pilaf

  • Cedar Plank Salmon*

    oven roasted, buttered mash, fresh vegetable

  • Jimmy's Lake Perch

    lemon caper butter, tomato relish, mashed potatoes

Seafood

  • Seafood Sizzler

    fresh cut fish, shrimp, scallops, artichoke hearts,
    tomatoes, asparagus, garden potatoes,
    champagne cream, garlic toast

  • Seafood Panroast

    shrimp, lobster, scallops, diced tomatoes, imperial cream, buttered mash, garlic toast

  • Chop House Crabcakes

    lump crabmeat, rouille, harvest pilaf, vegetable

Chicken

  • Grilled Chicken Panroast

    saffron, tomatoes, buttered mashed potatoes, garlic toast

  • Chicken Primavera

    garden vegetables, chardonnay chive sauce, harvest pilaf

  • Maryland Chicken

    shrimp & crabmeat stuffing, mashed potatoes, lobster cream

Pork & Beef

  • Spice Rubbed Baby Back Ribs

    garlic toast, macaroni & cheese

  • Twin Filets Marsala*

    roasted garlic, mushrooms, marsala demi glace, buttered mashed

  • New York Sirloin*

    12 ounces, natural au jus, vegetables, gus' potato

  • Center Cut Filet*

    9 ounces, gus' potato, garden vegetable add rochester zip sauce to sirloin or filet add sizzling with garlic herb butter & dry sac sherry to sirloin or filet

gluten free preparation ... available by request

*contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner Menu

Soup & Starters

  • Garden Gazpacho

    chilled vegetable soup, sour cream, croutons

  • Roasted Corn Chowder

    sweet cream, roasted corn, potatoes, red pepper, leeks

  • Creamy Swiss Onion Soup

    cream, sweet onions, sage, baked cheese

  • Baked Cheese & Spinach Dip

    crisp pita chips, housebaked crostinis

  • Flash Fried Calamari

    Shang Hai, roasted peanuts, red pepper, scallions, chili teriyaki glaze Traditional, lemon caper beurre blanc Casino, garlic herb butter, banana & cherry peppers Trio, an assortment of all 3 

Salads & Entree Addtions

  • Lake House

    granny smith apples, bleu cheese, walnuts, apple maple vinaigrette with grilled or blackened chicken / with grilled or blackened salmon*

  • Martha's Vineyard

    bleu cheese, pine nuts, onion, raspberry maple vinaigrette

  • Raspberry Chicken Salad

    bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette

  • Roadhouse Salmon Salad*

    cherries, apples, sugared walnuts, chevre,
    apple maple vinaigrette

  • Cole Slaw

  • Caesar, Martha's or House Salad

  • Corn Chowder

  • Swiss Onion

Pasta

  • Linguine Primavera

    dried cherries, vegetables, mushrooms, almonds, add chicken or gulf shrimp

  • Macaroni & Cheese

    tillamook cheddar, carr valley pinconning, panko breadcrumbs, add chicken, peppers & mushrooms or lobster & shrimp

  • Tortellini & Grilled Chicken

    cheese filled pasta, tomato cream sauce

  • Lobster & Shrimp Fettuccine

    imperial cream, tomato basil fettuccine

Fish & Seafood

  • Great Lakes Whitefish

    blackened or broiled

  • Norwegian Salmon*

    chargrilled or blackened add siesta key sauce, lobster, shrimp, scallops, artichokes, sweet tomato butter

  • Fish & Chips

    crispy cod, cole slaw, joe muer’s tartar sauce

  • Panko Flounder Primavera

    garden vegetables, chardonnay chive sauce, harvest pilaf

  • Cedar Plank Salmon*

    oven roasted, buttered mash, fresh vegetable

  • Jimmy’s Lake Perch

    lemon caper butter, tomato relish, mashed potatoes

  • Chop House Crabcakes

    lump crabmeat, roasted Rouille, harvest pilaf, vegetable

  • Seafood Sizzler

    fresh cut fish, shrimp, scallops, artichoke hearts, tomatoes, asparagus, garden potatoes, champagne cream, garlic toast

  • Seafood Panroast

    shrimp, scallops, lobster, diced tomatoes, imperial cream, buttered mash, garlic toast

Chicken, Pork & Beef

  • Grilled Chicken Panroast

    saffron, tomatoes, buttered mashed potatoes, garlic toast

  • Chicken Primavera

    garden vegetables, chardonnay chive sauce, harvest pilaf

  • Maryland Chicken

    shrimp & crabmeat stuffing, mashed potatoes, lobster cream

  • Spice Rubbed Baby Back Ribs

    garlic toast, macaroni & cheese

  • Petite Filet Marsala*

    4 ounces, roasted garlic, mushrooms, buttered mashed potatoes

Handhelds

  • Blackened Chicken Club Wrap

    swiss, bacon, boursin, lettuce, tomato

  • Chicken George Sandwich

    teriyaki, pineapple, mozzarella

  • 1/2 Pound Roadhouse Burger*

    accompaniment tray, french fries

  • California Fish Tacos

    flash fried grouper, creamy slaw, salsa, cheese

  • Kruser Fish Tacos

    spice grilled grouper, guacamole, salsa, cabbage, sour cream

  • Crispy Cod Sandwich

    lettuce, tomato, tartar sauce

gluten free preparation ... available by request harvest pilaf contains nuts unless otherwise noted... tacos served with harvest pilaf fish & seafood with harvest pilaf & vegetable

*contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Catering Menu

Please click the link below to download our catering menu.

Kruse and Muer Roadhouse, Catering Menu (PDF)

Serving Suggestions

This catering menu is designed to assist you with planning your event. It identifies the number of pieces or the number of people per selection. These amounts are provided as a guideline. When placing your order you may want to consider the following…

Number of Items

The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 50 adults will consume the following over a period of 60-90 minutes…

  • Appetizer

    3 Pieces per person

  • Salad

    1 Extra Large

  • Pasta

    2 Large

  • Kebobs

    2 per person

  • Starch or Vegetable

    2 Pans

If you are planning a cocktail style party in lieu of a traditional meal, figure 5-6 bites per person per hour for the first hour and 3-4 pieces each hour thereafter.

Please provide three days advance notice to ensure availability. Prices subject to change.

Food Service Attendants

If requested at least 4 weeks in advance of your event date a food service attendant may be available to deliver, set-up, and attend to your food buffet for an additional charge of $25 per attendant, per hour with a minimum of 3 hours. We suggest 1 food attendant for every 75 guests.

Delivery

Delivery is based on availability and the cost is determined by the location and size of your order.

Chaffing Dishes

Chaffing dishes are available for rent at a cost of $20 per set for a period of up to 20 hours.

 

Pastabilities

Bulk packaged with freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls. All Pastas Served with Egg Penne Unless Otherwise Specified.

Guideline for Entree Service:
Small 6-8 people (12 rolls)
Medium 12-15 people (20 rolls)
Large 18-20 people (32 rolls)

  • Penne Marinara

    With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs
    Small $62 Medium $94 Large $125

    With Grilled Chicken
    Small $65 Medium $100 Large $145

    With Gulf Shrimp
    Small $80 Medium $120 Large $180

  • Tortellini & Grilled Chicken

    Half Moons of Cheese Filled Pasta with Grilled Chicken & Tomato Cream
    Small $70 Medium $110 Large $145

  • Asian Shrimp & Chicken Penne Pasta

    Stir Fried with Assorted Vegetables & Rice Noodles in a Sweet Chili Glaze
    Small $80 Medium $115 Large $150

  • Lobster & Shrimp ala Créme

    In a Rich Saffron Cream with Diced Tomatoes & Penne Pasta
    Small $95 Medium $145 Large $210

  • Macaroni & Cheese

    Baked with Creamy Tillamook Cheddar & Carr Valley Pinconning Cheese, Topped with a Crunchy Panko Crust
    Small $62 Medium $94 Large $125

    With Grilled Chicken, Roasted Peppers & Mushrooms
    Small $70 Medium $110 Large $145

    Or

    With Lobster & Shrimp
    Small $95 Medium $145 Large $210

Salads

Large salad serves 8-10 people. Extra large serves 15-20 people.

  • Creamy Cole Slaw

    serves 4-6 Quart $7

  • Caesar Salad

    Crisp Romaine, Buttered Croutons & Freshly Grated Parmesan Cheese
    Large $22 Extra Large $36

    With Chargrilled or Blackened Chicken
    Large $30 Extra Large $50

  • The Lake Salad

    With Granny Smith Apples, Bleu Cheese, Toasted Walnuts & Apple Maple Vinaigrette
    Large $24 Extra Large $38

  • Raspberry Chicken Salad

    Grilled Chicken, Candied Walnuts, Traverse City Dried Cherries, Bleu Cheese, Purple Onion, Mixed Greens & Raspberry Maple Vinaigrette Dressing
    Large $32  Extra Large $54

  • Roadhouse Salmon Salad*

    Grilled Salmon, Mixed Greens, Dried Cherries, Granny Smith Apples, Candied Walnuts, Goat Cheese & an Apple Maple Vinaigrette
    Large $38 Extra Large $60

From The Chargrill

  • Chicken Kebobs

    30 Skewers Marinated in an Oriental Glaze & Chargrilled

    Chicken $60
    Shrimp (2 pcs. per skewer) $100
    1/2 Chicken and 1/2 Shrimp $80

  • Shrimp & Tenderloin Kebobs

    Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper
    Small (25 pc.) $80 Large (40 pc.) $120

  • BBQ Tenderloin Kebobs

    Choose from all Beef or Beef & Shrimp Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper
    Small (25 skewers) $75 Large (40 skewers) $115

  • Miniature Maryland Crabcakes

    With Rouille
    Small (25 pc.) $75 Large (40 pc.) $115

  • BBQ Baby Back Rib Fingers

    Small (30 pc.) $75 Large (55 pc.) $115

Party Platters

  • Shrimp Cocktail Platter

    Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges
    Small (45 Pieces) $75 Medium (60 Pieces) $90 Large (90 Pieces) $125

  • Smoked Salmon Paté

    Served with Housemade Garlic Herb Crostini Bread
    Serves 15-20 $35

  • Cheese & Fruit Platter

    Smoked Gouda, Havarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit
    Serves 20-25 $65

  • Vegetable Platter

    Fresh Garden Vegetables with Creamy Garlic Dressing
    Serves 20-25 $50

  • Stuffed Mushrooms

    Baked with Shrimp & Crabmeat stuffing, topped with Lobster Cream
    25 Pieces $55  45 Pieces $90

Soup & Sides

  • Party Rolls

    Kruse & Muer Bread Baked in Individual Rolls
    $6 per dozen

  • Pan of Harvest Pilaf*

    Serves 20-25
    $40

  • Pan of Garden Vegetables

    Serves 20-25
    $40

* Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodborne illness.

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