Roadhouse – Lake Orion

Lunch Menu

Soup & Starters

  • Roasted Corn Chowder

    sweet cream, roasted corn, potatoes, red pepper, leeks

  • Creamy Swiss Onion Soup

    cream, sweet onions, sage, baked cheese

  • Baked Cheese & Spinach Dip

    crisp pita chips, housebaked crostinis

  • Flash Fried Calamari

    with roasted peanuts, red pepper, scallions, chili teriyaki glaze ~or~ lemon caper beurre blanc ~or~ garlic herb butter, banana & cherry peppers ~or~ a combination of all 3

Sandwiches Etc.

  • Blackened Chicken Club Wrap

    swiss, bacon, boursin, lettuce, tomato

  • Chicken George Sandwich

    teriyaki, pineapple, mozzarella

  • 1/2 Pound Roadhouse Burger*

    Served with accompaniment tray

  • California Fish Taco

    flash fried grouper, salsa, creamy slaw, cheese

  • Kruser Fish Taco

    spice grilled grouper, guacamole, salsa, slaw, sour cream

  • Crispy Cod Sandwich

    lettuce, tomato, tartar sauce

Salads

  • Lake House

    granny smith apples, bleu cheese, walnuts, apple maple vinaigrette, add grilled or blackened chicken or salmon*

  • Martha’s Vineyard

    bleu cheese, pine nuts, onion, raspberry maple vinaigrette

  • Raspberry Chicken Salad

    bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette

  • Roadhouse Salmon Salad*

    cherries, apples, sugared walnuts, chevre, apple maple vinaigrette

Fish & Seafood

  • Fish & Chips

    crispy cod, cole slaw, joe muer’s tartar sauce

  • Panko Flounder Primavera

    garden vegetables, chardonnay chive sauce, harvest pilaf

  • Jimmy’s Lake Perch

    lemon caper butter, tomato relish, mashed potatoes

  • Chop House Crabcakes

    lump crabmeat, roasted Rouille, harvest pilaf, vegetable

  • Seafood Sizzler

    fresh cut fish, shrimp, scallops, artichoke hearts, tomatoes, asparagus, garden potatoes, champagne cream, garlic toast

  • Seafood Panroast

    shrimp, scallops, lobster, diced tomatoes, imperial cream, buttered mash, garlic toast

Pasta

  • Linguine Primavera

    dried cherries, vegetables, mushrooms, almonds, add chicken or gulf shrimp

  • Macaroni & Cheese

    tillamook cheddar, carr valley pinconning, panko breadcrumbs, add chicken, peppers & mushrooms or lobster & shrimp

  • Tortellini & Grilled Chicken

    cheese filled pasta, tomato cream sauce

  • Asian Shrimp & Chicken Bowl

    udon noodles, sweet chili glaze, stir-fry vegetables

  • Baltimore Crabmelt

    crab & shrimp cake, tomato, melted cheddar, fruit cup

  • Lobster & Shrimp Fettuccine

    imperial cream, tomato basil fettuccine

Poultry

  • Grilled Chicken Panroast

    saffron, tomatoes, buttered mashed potatoes, garlic toast

  • Chicken Primavera

    garden vegetables, chardonnay chive sauce, harvest pilaf

  • Maryland Chicken

    shrimp & crabmeat stuffing, mashed potatoes, lobster cream

Pork & Beef

  • Spice Rubbed Baby Back Ribs

    garlic toast, macaroni & cheese

  • Petite Filet Marsala*

    4 ounces, roasted mushrooms, mashed potatoes, wilted greens, tomatoes

Pizza

Available in small and large sizes

  • Round, deep dish style

    mozzarella, muenster cheese, olive oil, herbs
    toppings: pepperoni, italian sausage, pineapple, green pepper, black forest ham, onions, black olives, mushrooms, double smoked bacon

  • The Lake Special

    black forest ham, pepperoni, mushrooms, onion, green pepper, cheese

  • Rocky’s Creation

    cajun gulf shrimp, diced tomatoes, garlic butter, artichoke hearts, cheese

  • Red Wing

    spinach, pineapple, grilled chicken, red pepper, garlic butter, cheese

  • Chicken Alfredo Pizza

    grilled chicken, classic alfredo sauce, scallions, cheese

add cole slaw to any entrée, add corn chowder, swiss onion, soup du jour, house, martha or caesar salad   harvest pilaf contains nuts   unless otherwise noted... tacos served with harvest pilaf, fish & seafood with harvest pilaf & vegetable
*contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Dinner Menu

Soup & Starters

  • Roasted Corn Chowder

    sweet cream, roasted corn, potatoes, red pepper, leeks

  • Creamy Swiss Onion Soup

    cream, sweet onions, sage, baked cheese

  • Baked Cheese & Spinach Dip

    crisp pita chips, housebaked crostinis

  • Flash Fried Calamari

    with roasted peanuts, red pepper, scallions, chili teriyaki glaze ~or~ lemon caper beurre blanc ~or~ garlic herb butter, banana & cherry peppers ~or~ a combination of all 3

  • Chop House Crabcakes

    lump crabmeat, roasted Rouille

Light Bites

  • Raspberry Chicken Salad

    bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette

  • Roadhouse Salmon Salad*

    cherries, apples, sugared walnuts, chevre, apple maple vinaigrette

  • 1/2 Pound Roadhouse Burger*

    accompaniment tray, french fries

  • California Fish Taco

    flash fried grouper, salsa, creamy slaw, cheese

  • Kruser Fish Taco

    spice grilled grouper, guacamole, salsa, cabbage, sour cream

Pasta

  • Linguine Primavera

    dried cherries, vegetables, mushrooms, almonds, add chicken or gulf shrimp

  • Macaroni & Cheese

    tillamook cheddar, carr valley pinconning, panko breadcrumbs, add chicken, peppers & mushrooms or lobster & shrimp

  • Tortellini & Grilled Chicken

    cheese filled pasta, tomato cream sauce

  • Asian Shrimp & Chicken Bowl

    udon noodles, sweet chili glaze, stir-fry vegetables

  • Baltimore Crabmelt

    crab & shrimp cake, tomato, melted cheddar, fruit cup

  • Lobster & Shrimp Fettuccine

    imperial cream, tomato basil fettuccine

Fish & Seafood

  • Fresh Catch

    Ask your server for today’s feature’s blackened or broiled/chargrilled, harvest pilaf, fresh vegetable

  • Fish & Chips

    crispy cod, cole slaw, joe muer’s tartar sauce

  • Panko Flounder Primavera

    garden vegetables, chardonnay chive sauce, harvest pilaf

  • Jimmy’s Lake Perch

    lemon caper butter, tomato relish, mashed potatoes

  • Seafood Sizzler

    fresh cut fish, shrimp, scallops, artichoke hearts, tomatoes, asparagus, garden potatoes, champagne cream, garlic toast

  • Chop House Crabcakes

    lump crabmeat, roasted Rouille, harvest pilaf, vegetable

  • Seafood Panroast

    shrimp, scallops, lobster, diced tomatoes, imperial cream, buttered mash, garlic toast

  • Alaskan Snow Crab legs

    1 ½ pounds, vegetable, yukon gold potatoes

Poultry & Pork

  • Grilled Chicken Panroast

    saffron, tomatoes, buttered mashed potatoes, garlic toast

  • Chicken Primavera

    garden vegetables, chardonnay chive sauce, harvest pilaf

  • Maryland Chicken

    shrimp & crabmeat stuffing, mashed potatoes, lobster cream

  • Spice Rubbed Baby Back Ribs

    garlic toast, macaroni & cheese

Beef

  • Twin Filets Marsala*

    roasted garlic, sliced mushrooms, rich marsala demi glace

  • New York Sirloin*

    12 ounces, natural jus add rochester zip sauce or sizzling garlic herb butter & dry sac sherry

  • Center Cut Filet*

    9 ounces, gus' potato, garden vegetable, add sizzling garlic herb butter & dry sac sherry & Rochester zip sauce

Side Salads with Entrees

  • Caesar

    parmesan, housebaked croutons

  • Martha's

    bleu cheese, pine nuts, onion, raspberry maple vinaigrette

  • House

    bleu cheese, walnuts, granny smith apples, apple maple vinaigrette

Pizza

Available in small and large sizes.

  • Round, deep dish style

    mozzarella, muenster cheese, olive oil, herbs

  • The Lake Special

    black forest ham, pepperoni, mushrooms, onion, green pepper, cheese

  • Rocky’s Creation

    cajun gulf shrimp, diced tomatoes, garlic butter, artichoke hearts, cheese

  • Red Wing

    spinach, pineapple, grilled chicken, red pepper, garlic butter, cheese

  • Chicken Alfredo Pizza

    grilled chicken, classic alfredo sauce, scallions, cheese

add cole slaw to any entrée, add corn chowder, swiss onion
harvest pilaf contains nuts   unless otherwise noted... tacos served with harvest pilaf, fish & seafood with harvest pilaf & vegetable
*contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Carry Out Menu

Carry out orders are served a la carte. Pricing subject to change.

Please click the link below to download our carry out menu.

Kruse and Muer Roadhouse, Carry Out Menu (PDF)

Necessities

  • Housebaked Bread

    2 loaves $4.25

  • Housemade Salad Dressing $5

  • Swiss Onion Soup

    Pint $9  Quart $15

  • Harvest Pilaf*

    Pint $8  Quart $14

  • Provencale Sauce

    Pint $7  Quart $12

  • Tomato Cream Sauce

    Pint $7  Quart $12

  • Lobster Cream Sauce

    Pint $8  Quart $14

Salads & Slaw

  • Creamy Cole Slaw

    Pint $4  Quart $7

SMALL = 1-2 people  MEDIUM = 4-6 people  LARGE: 8-10 people

  • Caesar Salad

    Crisp romaine, butter croutons & freshly grated parmesan cheese
    Small $8 Medium $17 Large $22

    With Chargrilled or Blackened Chicken
    Small $11 Medium $24 Large $30

    With Chargrilled or Blackened Shrimp
    Small $13 Medium $28 Large $35

  • The Lake Salad

    With Granny Smith apples, bleu cheese, toasted walnuts & apple-maple vinaigrette
    Small $9 Medium $19 Large $24

    With Chargrilled or Blackened Chicken
    Small $12 Medium $26 Large $32

  • Martha’s Vineyard Salad

    Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry-maple vinaigrette
    Small $9 Medium $19 Large $24

  • Raspberry Chicken Salad

    Crumbled bleu cheese, candied walnuts, dried cherries, red onion & raspberry-maple vinaigrette
    Small $12 Medium $26 Large $32

  • Roadhouse Salmon Salad*

    Grilled salmon, mixed greens, dried cherries, Granny Smith apples, candied walnuts, goat cheese & an
    apple-maple vinaigrette
    Small $14 Medium $30 Large $38

Pastabilities

  • Linguine Marinara $13

    Diced tomatoes, spinach & mushrooms

  • Pasta Primavera $13

    Dried cherries, fresh vegetables, mushrooms, toasted almonds, olive oil, garlic & herbs

Add Grilled Chicken $2  or  Gulf Shrimp $4 to either of the above pasta selections

  • Tortellini & Grilled Chicken $15

    Half moons of cheese filled pasta with grilled chicken & tomato cream

  • Asian Shrimp & Chicken Pasta Bowl $16

    Stir fried with assorted vegetables & rice noodles in a sweet chili glaze

  • Lobster & Shrimp Fettuccine $19

    In a rich saffron cream with diced tomatoes, on tomato basil fettuccine

  • Macaroni & Cheese $14

    Baked with creamy Tillamook cheddar & Carr Valley pinconning cheese, topped with a crunchy panko crust

    With grilled chicken, roasted peppers & mushrooms $15
    With Gulf shrimp & Maine lobster $18

Entreés

  • Chicken Panroast $14

    Chargrilled chicken simmered with saffron cream & diced tomatoes, served with mashed potatoes & a wedge of crunchy garlic toast

  • Breast of Chicken Primavera* $14

    Sautéed with mushrooms, cucumbers, tomatoes sweet corn, asparagus & a chardonnay chive sauce, served with harvest pilaf 

  • BBQ Baby Back Ribs $21

    Served with macaroni & cheese & crunchy garlic toast

  • Maryland Chicken $18

    Baked with shrimp & crabmeat stuffing, topped with lobster cream & served with mashed potatoes 

  • Panko Flounder Primavera* $18

    Sauteéd with mushrooms, cucumbers, tomatoes, sweet corn, asparagus & a chardonnay chive sauce, served with harvest pilaf 

  • Jimmy’s Lake Perch $19

    Flash fried on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish

  • Lake Superior Whitefish $19

    Broiled or blackened with fresh vegetables & harvest pilaf

  • Norwegian Salmon* $21

    Chargrilled or blackened with fresh vegetables & harvest pilaf

  • Seafood Sizzler $20

    Tender cuts of fish, shrimp, scallops, artichoke hearts, tomatoes, asparagus & potatoes sizzling in a Champagne cream sauce with a wedge of crunchy garlic toast

  • Chop House Crabcakes $22

    Made with Maryland jumbo lump crabmeat, served with roasted Rouille & harvest pilaf

Burgers & Sandwiches

Served with french fries

  • 1/2 Pound Roadhouse Burger $10

    Cooked to order on a brioche bun with lettuce, tomato & pickle
    Add grilled onions, mushrooms, Swiss pepperjack or cheddar cheese for $0.50 per item

  • Chicken George Sandwich $11

    Grilled with teriyaki, pineapple & mozzarella

  • Blackened Chicken Club Wrap $11

    With Swiss cheese, shredded lettuce, tomato, smoked bacon & Boursin cheese

  • Flash Fried Cod Sandwich $12

    With lettuce, tomato & tartar sauce

Pizza

Round, deep-dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs

Small- 8 Pieces  Large-12 Pieces

Toppings: pepperoni, Italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple

  • Cheese Small $10 Large $14

    Additional items  Small $1.25 Each  Large $1.75 Each

Specialty Pizzas

Small $14  Large $20

  • Roadhouse Special

    Black forest ham, pepperoni, mushrooms, onions, green peppers & cheese

  • Rocky’s Creation

    Cajun shrimp, tomatoes, garlic butter, herbs, cheese and artichoke hearts

  • Red Wing Special

    Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes & cheese

  • Chicken Alfredo

    With grilled chicken, classic alfredo sauce & cheese, topped with scallions

  • Gluten Free

    Thin crust pizza with choice of any 3 toppings $11

  • Family Feast

    Large 2 Item Pizza, Small House Salad & Loaf of Bread $18

    Not valid with any other discount or promotion

*NOTICE: Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

Catering Menu

Please click the link below to download our catering menu.

Kruse and Muer Roadhouse, Catering Menu (PDF)

Serving Suggestions

This catering menu is designed to assist you with planning your event. It identifies the number of pieces or the number of people per selection. These amounts are provided as a guideline. When placing your order you may want to consider the following…

Number of Items

The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 50 adults will consume the following over a period of 60-90 minutes…

  • Appetizer

    3 Pieces per person

  • Salad

    1 Extra Large

  • Pasta

    2 Large

  • Kebobs

    2 per person

  • Starch or Vegetable

    2 Pans

If you are planning a cocktail style party in lieu of a traditional meal, figure 5-6 bites per person per hour for the first hour and 3-4 pieces each hour thereafter.

Please provide three days advance notice to ensure availability. Prices subject to change.

Food Service Attendants

If requested at least 4 weeks in advance of your event date a food service attendant may be available to deliver, set-up, and attend to your food buffet for an additional charge of $25 per attendant, per hour with a minimum of 3 hours. We suggest 1 food attendant for every 75 guests.

Delivery

Delivery is based on availability and the cost is determined by the location and size of your order.

Chaffing Dishes

Chaffing dishes are available for rent at a cost of $20 per set for a period of up to 20 hours.

 

Pastabilities

Bulk packaged with freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls. All Pastas Served with Egg Penne Unless Otherwise Specified.

Guideline for Entree Service:
Small 6-8 people (12 rolls)
Medium 12-15 people (20 rolls)
Large 18-20 people (32 rolls)

  • Penne Marinara

    With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs
    Small $62 Medium $94 Large $125

    With Grilled Chicken
    Small $65 Medium $100 Large $145

    With Gulf Shrimp
    Small $80 Medium $120 Large $180

  • Tortellini & Grilled Chicken

    Half Moons of Cheese Filled Pasta with Grilled Chicken & Tomato Cream
    Small $70 Medium $110 Large $145

  • Asian Shrimp & Chicken Penne Pasta

    Stir Fried with Assorted Vegetables & Rice Noodles in a Sweet Chili Glaze
    Small $80 Medium $115 Large $150

  • Lobster & Shrimp ala Créme

    In a Rich Saffron Cream with Diced Tomatoes & Penne Pasta
    Small $95 Medium $145 Large $210

  • Macaroni & Cheese

    Baked with Creamy Tillamook Cheddar & Carr Valley Pinconning Cheese, Topped with a Crunchy Panko Crust
    Small $62 Medium $94 Large $125

    With Grilled Chicken, Roasted Peppers & Mushrooms
    Small $70 Medium $110 Large $145

    Or

    With Lobster & Shrimp
    Small $95 Medium $145 Large $210

Salads

Large salad serves 8-10 people. Extra large serves 15-20 people.

  • Creamy Cole Slaw

    serves 4-6 Quart $7

  • Caesar Salad

    Crisp Romaine, Buttered Croutons & Freshly Grated Parmesan Cheese
    Large $22 Extra Large $36

    With Chargrilled or Blackened Chicken
    Large $30 Extra Large $50

  • The Lake Salad

    With Granny Smith Apples, Bleu Cheese, Toasted Walnuts & Apple Maple Vinaigrette
    Large $24 Extra Large $38

  • Raspberry Chicken Salad

    Grilled Chicken, Candied Walnuts, Traverse City Dried Cherries, Bleu Cheese, Purple Onion, Mixed Greens & Raspberry Maple Vinaigrette Dressing
    Large $32  Extra Large $54

  • Roadhouse Salmon Salad*

    Grilled Salmon, Mixed Greens, Dried Cherries, Granny Smith Apples, Candied Walnuts, Goat Cheese & an Apple Maple Vinaigrette
    Large $38 Extra Large $60

From The Chargrill

  • Chicken Kebobs

    30 Skewers Marinated in an Oriental Glaze & Chargrilled

    Chicken $60
    Shrimp (2 pcs. per skewer) $100
    1/2 Chicken and 1/2 Shrimp $80

  • Shrimp & Tenderloin Kebobs

    Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper
    Small (25 pc.) $80 Large (40 pc.) $120

  • BBQ Tenderloin Kebobs

    Choose from all Beef or Beef & Shrimp Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper
    Small (25 skewers) $75 Large (40 skewers) $115

  • Miniature Maryland Crabcakes

    With Rouille
    Small (25 pc.) $75 Large (40 pc.) $115

  • BBQ Baby Back Rib Fingers

    Small (30 pc.) $75 Large (55 pc.) $115

Party Platters

  • Shrimp Cocktail Platter

    Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges
    Small (45 Pieces) $75 Medium (60 Pieces) $90 Large (90 Pieces) $125

  • Smoked Salmon Paté

    Served with Housemade Garlic Herb Crostini Bread
    Serves 15-20 $35

  • Cheese & Fruit Platter

    Smoked Gouda, Havarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit
    Serves 20-25 $65

  • Vegetable Platter

    Fresh Garden Vegetables with Creamy Garlic Dressing
    Serves 20-25 $50

  • Stuffed Mushrooms

    Baked with Shrimp & Crabmeat stuffing, topped with Lobster Cream
    25 Pieces $55  45 Pieces $90

Soup & Sides

  • Party Rolls

    Kruse & Muer Bread Baked in Individual Rolls
    $6 per dozen

  • Pan of Harvest Pilaf*

    Serves 20-25
    $40

  • Pan of Garden Vegetables

    Serves 20-25
    $40

* Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodborne illness.

Gluten-Free Menu

Please view the PDF menus to which items can be made gluten-free at your request.

Restaurants

(248) 965-2101
(248) 814-9500
(248) 651-2266
(248) 651-2266
(248) 652-9400
(248) 375-2503
(248) 795-2077

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