On Main – Rochester

On Main - Rochester Carryout Menu

Lunch Menu

Chef's Features

  • Chilled Garden Gazpacho

    topped with sour cream & housebaked croutons

  • Blackened Chicken Club Wrap

    swiss, bacon, boursin, lettuce, tomato

  • Grilled Salmon Chopped Salad

    lettuce, baby kale, michigan vegetables, orzo, feta, pita crisps, fresh herb vinaigrette

  • Southwest Linguine

    roasted fennel sausage, grilled chicken, kale, banana peppers, tomatoes, wine, herbs

  • Dynamite Mahi

    jumbo lump crabmeat, creamy ginger-wasabi glaze, sticky rice

Soup & Starters

  • Charley's Chowder

    diced tomatoes, fresh cut fish, vegetables

  • Spinach & Artichoke Dip

  • Stuffed Mushrooms

    shrimp, crab, imperial cream

  • Flash Fried Calamari

    traditional: lemon caper beurre blanc ~ or ~
    casino: garlic herb butter, banana & cherry peppers

Salads

  • K&M House

    fruit, vegetables, red onion, honey mustard vinaigrette add chicken

  • Martha's Vineyard

    bleu cheese, pine nuts, onion, raspberry maple vinaigrette

  • Raspberry Chicken Salad

    bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette

  • Salmon Apricot Salad*

    dried apricots & cherries, sugared walnuts, chevre, apricot ginger vinaigrette

Entree Accompaniments

  • Cole Slaw

  • Cup of Charley's Chowder

  • Martha's Vineyard, Caesar or House Salad

Sandwiches

  • Grilled Chicken & Vegetable Wrap

    boursin, chevre, tomato vinaigrette, basil pesto aioli, fruit

  • Chicken George Sandwich

    teriyaki, pineapple, mozzarella

  • Bayou Chicken Sandwich

    bbq sauce, pepperjack cheese

  • Blackened Louie Sandwich

    herb tomatoes, lettuce, boursin cheese with chicken or salmon

  • Baltimore Crabmelt

    crab & shrimp cake, tomato, melted cheddar, fruit cup

  • Crispy Cod Sandwich

    lettuce, tomato, tartar sauce

  • Customized Combination

    small martha's, caesar, house salad with a cup of charley's or ½ crabmelt or chicken & vegetable wrap with salad or soup

Fish & Seafood

  • Great Lakes Whitefish

    broiled or blackened

  • Costa Rican Mahi

    chargrilled or blackened

  • Norwegian Salmon*

    chargrilled or blackened
    add siesta key sauce, lobster, shrimp, scallops artichokes, sweet tomato butter

  • Fish & Chips

    alaskan cod, cole slaw, joe muer's tartar sauce

  • Parmesan Encrusted Flounder

    lemon caper beurre blanc, rice pilaf

  • Jimmy's Lake Perch

    lemon caper butter, tomato relish, mashed potatoes

  • Chop House Crabcakes

    lump crabmeat, rouille, rice pilaf, vegetable

  • Seafood Panroast

    shrimp, scallops, lobster, imperial cream,
    rice, garlic toast

Poultry & Beef

  • Panroasted Chicken

    artichokes, mushrooms, tomatoes, wine, herbs,
    buttered mashed potatoes

  • Maryland Chicken

    shrimp & crabmeat stuffing, lobster cream sauce, rice pilaf

  • Petite Filet Marsala*

    roasted garlic, portobello mushrooms, rich marsala demi glace, buttered mash

Pasta

  • Linguine Marinara

    spinach, mushrooms, tomatoes
    add chicken or gulf shrimp

  • Linguine Primavera

    dried cherries, mushrooms, vegetables, almonds add chicken or gulf shrimp

  • Tortellini & Grilled Chicken

    cheese filled pasta, tomato cream sauce

  • Grilled Chicken Fettuccine

    mushrooms, tomatoes, red bell peppers, cream

  • Lobster & Shrimp Fettuccine

    imperial cream, tomato basil fettuccine

Kruser Kids

Smaller portions for our guests under 12, includes fountain beverage

  • Buttered Noodles

  • Fettuccine Alfredo

  • Chicken Alfredo

  • Chicken Tortellini

    with tomato cream sauce

  • Teriyaki Chicken

  • Individual Pizza

    cheese & 1 topping, additional toppings 50¢ ea

Pizza

Twelve Inch / Sixteen Inch

  • K&M Classic Cheese

  • Additional Toppings

    pepperoni, italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple, bacon

  • Main Special

    ham, pepperoni, onions, mushrooms, green pepper

  • Rocky’s

    cajun shrimp, tomatoes, garlic butter, artichokes

  • Caribbean Jerk Chicken

    island bbq, cilantro, caramelized onions

  • Red Wing

    spinach, pineapple, chicken, red pepper, garlic, tomatoes

  • Individual Gluten Free Thin Crust Pizza

    with any three toppings  ~or~
    main special, rocky’s, caribbean jerk chicken or red wing

Dinner Menu

Chef's Features

  • Chilled Garden Gazpacho

    topped with sour cream & housebaked croutons

  • Chopped Side Salad

    lettuce, baby kale, michigan vegetables, orzo, feta, pita crisps, fresh herb vinaigrette

  • Buffalo Calamari

    hot butter sauce, scallions, side of bleu cheese, celery

  • Southwest Linguine

    roasted fennel sausage, grilled chicken, kale, banana peppers, tomatoes, wine, herbs

  • Dynamite Mahi

    jumbo lump crabmeat, creamy ginger-wasabi glaze, sticky rice

  • Portobello Boursin Filet

    crisp potato pancake, bordelaise sauce, tomato asparagus relish

Soup, Starters & Salads

  • Charley’s Chowder

    diced tomatoes, fresh cut fish, vegetables

  • Spinach & Artichoke Dip

  • Stuffed Mushrooms

    shrimp, crab, imperial cream

  • Flash Fried Calamari

    lemon caper beurre blanc ~or~ garlic herb butter, banana & cherry peppers

  • Chop House Crabcakes

    lump crabmeat, rouille

  • Raspberry Chicken Salad

    bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette

  • Salmon Apricot Salad*

    dried apricots & cherries, sugared walnuts, chevre, apricot ginger vinaigrette

Entree Additions

  • Cole Slaw

  • Cup of Charley's Chowder

  • House Salad, Martha's Vineyared or Classic Caesar

Pasta

  • Linguine Marinara

    spinach, mushrooms, tomatoes, add chicken or gulf shrimp

  • Linguine Primavera

    dried cherries, mushrooms, vegetables, almonds, add chicken or gulf shrimp

  • Tortellini & Grilled Chicken

    cheese filled pasta, tomato cream sauce

  • Grilled Chicken Fettuccine

    mushrooms, tomatoes, red bell peppers, cream

  • Lobster & Shrimp Fettuccine

    imperial cream, tomato basil fettuccine

Poultry

  • Panroasted Chicken

    artichokes, mushrooms, tomatoes, wine, herbs, mashed potatoes

  • Maryland Chicken

    shrimp & crabmeat stuffing, lobster cream sauce, rice pilaf

Beef

  • Twin Filets Marsala*

    roasted garlic, portobello mushrooms, rich marsala demi glace, buttered mash

  • New York Sirloin*

  • Center Cut Filet*

    add rochester zip sauce to sirloin or filet for
    add 'sizzling' with garlic herb butter &
    dry sac sherry for

Fish

  • Great Lakes Whitefish

    broiled or blackened

  • Costa Rican Mahi

    chargrilled or blackened

  • Norwegian Salmon*

    chargrilled or blackened
    add siesta key sauce, lobster, shrimp, scallops artichokes, sweet tomato butter

  • Parmesan Encrusted Flounder

    lemon caper beurre blanc, rice pilaf

  • Fish & Chips

    alaskan cod, cole slaw, joe muer's tartar sauce

  • Jimmy's Lake Perch

    lemon caper butter, tomato relish, mashed potatoes

Sea Food

  • Seafood Panroast

    shrimp, scallops, lobster, imperial cream, rice,
    crunchy garlic toast

  • Chop House Crabcakes

    lump crabmeat, rouille, rice pilaf, vegetable

Kruser Kids

Smaller portions for our guests under 12, includes fountain beverage

  • Buttered Noodles

  • Fettuccine Alfredo

  • Chicken Alfredo

  • Chicken Tortellini

    with tomato cream sauce

  • Teriyaki Chicken

  • Individual Pizza

    cheese & 1 topping, additional toppings 50¢ ea

*contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

unless otherwise noted… poultry served with rice, steaks served with mashed potatoes & fresh vegetable, fish served with rice & vegetable *contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Catering Menu

Please click the link below to download our catering menu.

Kruse and Muer on Main Catering Menu (PDF)

Serving Suggestions

This catering menu is designed to assist you with planning your event. It identifies the number of pieces or the number of people per selection. These amounts are provided as a guideline. When placing your order you may want to consider the following…

Number of Items

The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 50 adults will consume the following over a period of 60-90 minutes…

  • Appetizer

    3 Pieces per person

  • Salad

    1 Extra Large

  • Pasta

    2 Large

  • Kebobs

    2 per person

  • Starch or Vegetable

    2 Pans

The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 50 adults will consume the following over a period of 60-90 minutes…

If you are planning a cocktail style party in lieu of a traditional meal, figure 5-6 bites per person per hour for the first hour and 3-4 pieces each hour thereafter.

 

Please provide three days of advance notice to ensure availability. Prices subject to change.

Food Service Attendants

If requested at least 4 weeks in advance of your event date a food service attendant may be available to deliver, set-up, and attend to your food buffet for an additional charge of $25 per attendant, per hour with a minimum of 3 hours. We suggest 1 food attendant for every 75 guests.

Delivery

Delivery is based on availability and the cost is determined by the location and size of your order.

Chaffing Dishes

Chaffing dishes are available for rent at a cost of $20 per set for a period of up to 20 hours.

Pastabilities

Bulk packaged with freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls. All Pastas Served with Egg Penne Unless Otherwise Specified.

Guideline for Entree Service:
Small 6-8 people (12 rolls)
Medium 12-15 people (20 rolls)
Large 18-20 people (32 rolls)

  • Pasta Marinara

    With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs

    OR

  • Pasta Primavera

    With Garden Vegetables, Dried Cherries, Toasted Almonds, Olive Oil, Garlic & Herbs
    Small $62 Medium $94 Large $125

    With Grilled Chicken
    Small $70 Medium $110 Large $145

    With Gulf Shrimp
    Small $82 Medium $125 Large $180

  • Grilled Chicken ala Créme

    With Crisp Peppers & Fresh Mushrooms in a Red Bell Pepper Cream Sauce
    Small $70 Medium $110 and Large $145

  • Tortellini & Grilled Chicken ala Créme

    Cheese Filled Half Moons of Pasta & Grilled Chicken Tossed in a Sweet Tomato Cream
    Small $70 Medium $110 Large $145

  • Shrimp & Artichoke Pasta

    Penne Pasta Tossed with Italian Tomatoes, Artichoke Hearts, Gulf Shrimp & Fresh Herbs
    Small $82     Medium $125 Large $180

  • Pasta Siesta Key

    Gulf Shrimp, Scallops, Lobster & Artichoke Hearts in a Sweet Tomato Butter
    Small $90 Medium $140 Large $205

  • Lobster & Shrimp Penne ala Créme

    With Maine Lobster Meat & Gulf Shrimp in a Rich Saffron Cream over Egg Penne
    Small $95 Medium $145 Large $210

Party Platters

  • Shrimp Cocktail Platter

    Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges
    Small (45 Pieces) $75 Medium (60 Pieces) $90 Large (90 Pieces) $125

  • Smoked Salmon Paté

    Served with Housemade Garlic Herb Crostini Bread
    Serves 15-20 $35

  • Cheese & Fruit Platter

    Smoked Gouda, Havarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit
    Serves 20-25 $65

  • Vegetable Platter

    Fresh Garden Vegetables with Creamy Garlic Dressing
    Serves 20-25 $50

  • Stuffed Mushrooms

    Baked with Shrimp & Crabmeat stuffing, topped with Lobster Cream
    25 pieces $55 45 Pieces $90

From The Chargrill

  • Kebobs

    30 Skewers Chargrilled & topped with Dijon Mustard or Honey Mustard Vinaigrette & Toasted Almonds

    With Grilled Chicken $60
    With Gulf Shrimp (2 pcs. per skewer) $100
    1/2 Chicken and 1/2 Shrimp $80

  • BBQ Rib Fingers

    Small (30 pc.) $75  Large (55 pc.) $115

  • BBQ Tenderloin Kebobs*

    Choose from all Beef or Beef & Shrimp Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper
    Small (25 skewers) $75 Large (40 skewers) $115

  • Miniature Maryland Crabcakes

    With sauce Ruie
    Small (25 pc.) $75  Large (40 pc.) $115

Salads

Large salad serves 8-10 people. Extra large serves 15-20 people.

  • Kruse & Muer House Salad

    Garden Greens, Fresh Fruit & Purple Onions Tossed with Honey Mustard Vinaigrette
    Large $22 Extra Large $36
    With Grilled Chicken Large $30 Extra Large $50

  • Martha’s Vineyard Salad

    Red leaf Lettuce, Toasted Pine Nuts, Crumbled Bleu Cheese & Purple Onions with Raspberry Maple Vinaigrette
    Large $24 Extra Large $38

  • Raspberry Chicken Salad

    Chargrilled Breast of Chicken with Mixed Greens, Candied Walnuts, Dried Cherries, Crumbled Bleu Cheese, Red Onions & Raspberry Maple Vinaigrette
    Large $32 Extra Large $54

  • Caesar Salad

    Hearts of Romaine, Housebaked Croutons & Freshly Grated Parmesan Cheese
    Large $22 Extra Large $36
    With Grilled Chicken Large $30 Extra Large $50 

  • Salmon Apricot Salad*

    With Dried Apricots, Cherries, Chevre Cheese, Candied Walnuts & an Apricot Ginger Vinaigrette
    Large $38 Extra Large $60

  • Charley’s Cole Slaw

    Serves 4-6 Quart $7

Soups & Stuff

  • Charley’s Chowder

    Mediterranean Style Fish Chowder with Fresh Tomatoes & Herbs
    Quart (serves 4-6) $14

  • Soup du Jour

    Seasonal Selections as Available

  • Pan of Rice Pilaf

    (serves 20-25) $30

  • Pan of Garden Vegetable Sauté

    (serves 20-25) $40

  • Party Rolls

    $6 per dozen

* Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodbourne illness.

Stop In And Visit

Our Locations

(248) 965-2101
(248) 651-2266
(248) 651-2266
(248) 652-9400
(248) 375-2503
(248) 795-2077
(248) 923-2056

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