On Main – Rochester

Soup & Starters

• Charley’s Chowder
  diced tomatoes, fresh cut fish, vegetables
  
• Stuffed Mushrooms
  shrimp, crab, imperial cream
  
• Flash Fried Calamari
  lemon caper beurre blanc ~or~ garlic herb butter, banana & cherry peppers
  
• Spinach & Artichoke Dip
  add crab
  

Salads

• K&M House
  fruit, vegetables, red onion, honey mustard vinaigrette add chicken
  
• Martha’s Vineyard
  bleu cheese, pine nuts, onion, raspberry maple vinaigrette
  
• Raspberry Chicken Salad
  bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette
  
• Salmon Apricot Salad*
  dried apricots & cherries, candied walnuts, chevre, apricot ginger vinaigrette
  

Pasta

• Linguine Marinara
  spinach, mushrooms, tomatoes, add chicken or gulf shrimp
  
• Linguine Primavera
  dried cherries, mushrooms, vegetables, almonds, add chicken or gulf shrimp
  
• Tortellini & Grilled Chicken
  cheese filled pasta, tomato cream sauce
  
• Grilled Chicken Fettuccine
  mushrooms, tomatoes, red bell peppers, cream
  
• Lobster & Shrimp Fettuccine
  imperial cream, tomato basil fettuccine
  

Poultry & Beef

• Panroasted Chicken
  artichokes, mushrooms, tomatoes, wine, herbs, mashed potatoes
  
• Maryland Chicken
  shrimp & crabmeat stuffing, lobster cream sauce, rice pilaf
  
• Petite Filet Marsala*
  4 ounces, roasted mushrooms, mashed potatoes, wilted greens, tomatoes
  

Sandwiches

• Tuna Salad Wrap
  tomato, lettuce, herb tortilla, fruit cup
  
• Grilled Chicken & Vegetable Wrap
  boursin, chevre, tomato vinaigrette, basil pesto aioli, fruit cup
  
• Chicken George Sandwich
  teriyaki, pineapple, mozzarella
  
• Blackened Louie Sandwich
  herb tomatoes, lettuce, boursin cheese with chicken or salmon*
  
• Baltimore Crabmelt
  crab & shrimp cake, tomato, melted cheddar, fruit cup
  
• Crispy Cod Sandwich
  lettuce, tomato, tartar sauce
  
• Custom Combinations
  small martha's vineyard, caesar, house salad with a cup of charley's or ½ crabmelt, chicken & vegetable wrap or tuna tostada with salad or soup
  

Fresh Fish & Seafood

• Fish & Chips
  alaskan cod, cole slaw, joe muer’s tartar sauce
  
• Georges Bank Schrod
  broiled, mustard cream OR lemon crumb crust
  
• Jimmy’s Lake Perch
  lemon caper butter, tomato relish, mashed potatoes
  
• Spice Grilled Tuna Tostadas*
  2 crispy corn tortillas, mango-avocado slaw, asian glaze, rice
  
• Chop House Crabcakes
  lump crabmeat, roasted Rouille, rice pilaf, vegetable
  
• Seafood Panroast
  shrimp, scallops, lobster, imperial cream, rice, garlic toast
  

Etc.

Entrée Accompaniment
add cole slaw, a cup of charley's chowder, gazpacho soup, martha's vineyard, caesar, or house salad to any entrée 
Unless Otherwise Noted sandwiches on housebaked bun with fries, fish served with rice & vegetable

Pizza

Round, deep-dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs

• Cheese Pizza
  topping selections: pepperoni. italian sausage, pineapple, green pepper, black forest ham, onions, black olives, mushrooms
• Rocky’s Creation
  cajun gulf shrimp, diced tomatoes, garlic butter, artichoke hearts, cheese
• Red Wing
  spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes, cheese
• “The Main” Special
  black forest ham, pepperoni, mushrooms, onions, green pepper, cheese
• Caribbean Jerk Pizza
  marinated jerk chicken, island BBQ sauce, cilantro, caramelized onions, cheese

Kruser Kids

Smaller portions for our guests under 12, includes fountain beverage

• Buttered Noodles
• Tortellini & Grilled Chicken
  cheese-filled pasta, tomato cream, chicken
• Flash Fried Chicken Strips & Fries
• Fettuccine Alfredo
• add grilled chicken
• Cheese & Pepperoni Pizza
• Teriyaki Chicken
  with honey pineapple dip

*contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Soup & Starters

• Charley’s Chowder
  diced tomatoes, fresh cut fish, vegetables
  
• Stuffed Mushrooms
  shrimp, crab, imperial cream
  
• Flash Fried Calamari
  lemon caper beurre blanc ~or~ garlic herb butter, banana & cherry peppers
  
• Spinach & Artichoke Dip
  add crab
  
• Chop House Crabcakes
  lump crabmeat, roasted Rouille
  

Salads & Etc.

• Raspberry Chicken Salad
  bleu cheese, candied walnuts, dried cherries, onion, raspberry maple vinaigrette
  
• Salmon Apricot Salad*
  dried apricots & cherries, candied walnuts, chevre, apricot ginger vinaigrette
  
• Entrée Accompaniments
  add cole slaw or cup of charley's chowder, martha's vineyard, caesar or house salad to any entrée
  

Fresh Fish

• Fish & Chips
  alaskan cod, cole slaw, joe muer’s tartar sauce
  
• Georges Bank Schrod
  broiled, mustard cream or lemon crumb crust
  
• Spice Grilled Tuna Tostadas*
  2 crispy corn tortillas, mango-avocado slaw, asian glaze, rice
• Jimmy’s Lake Perch
  lemon caper butter, tomato relish, mashed potatoes
  
• Seafood Panroast
  shrimp, scallops, lobster, imperial cream, rice, garlic toast
  
• Chop House Crabcakes
  lump crabmeat, roasted Rouille, rice pilaf, vegetable

Pasta

• Linguine Marinara
  spinach, mushrooms, tomatoes, add chicken or gulf shrimp
  
• Linguine Primavera
  dried cherries, mushrooms, vegetables, almonds, add chicken or gulf shrimp
  
• Tortellini & Grilled Chicken
  cheese filled pasta, tomato cream sauce
  
• Grilled Chicken Fettuccine
  mushrooms, tomatoes, red bell peppers, cream
  
• Lobster & Shrimp Fettuccine
  imperial cream, tomato basil fettuccine

Chicken

• Panroasted Chicken
  artichokes, mushrooms, tomatoes, wine, herbs, mashed potatoes
  
• Maryland Chicken
  shrimp & crabmeat stuffing, lobster cream sauce
  

Beef

• Twin Filets Marsala*
  roasted garlic, sliced mushrooms, rich marsala demi glace
  
• New York Sirloin*
  12 ounces, natural jus add rochester zip sauce or sizzling garlic herb butter & dry sac sherry
  
• Center Cut Filet*
  8 ounces, natural jus
  

Pizza

Round, deep-dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs

• Cheese Pizza
  topping selections: pepperoni, italian sausage, pineapple, green pepper, black forest ham, onions, black olives, mushrooms
• Rocky’s Creation
  cajun gulf shrimp, diced tomatoes, garlic butter, artichoke hearts, cheese
• Red Wing
  spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes, cheese
• “The Main” Special
  black forest ham, pepperoni, mushrooms, onions, green pepper, cheese
• Caribbean Jerk Pizza
  marinated jerk chicken, island BBQ sauce, cilantro, caramelized onions, cheese

Kruser Kids

Smaller portions for our guests under 12, includes fountain beverage

• Buttered Noodles
• Tortellini & Grilled Chicken
  cheese-filled pasta with tomato cream, chicken
• Flash Fried Chicken Strips & Fries
• Fettuccine Alfredo
  add grilled chicken
• Cheese & Pepperoni Pizza
• Teriyaki Chicken
  with honey pineapple dip

unless otherwise noted… poultry served with rice, steaks served with mashed potatoes & fresh vegetable, fish served with rice & vegetable *contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pricing subject to change

Please click the link below to download our carry out menu.

Kruse and Muer on Main, Carry Out Menu (PDF)

Salads & Slaw

• Charley’s Tangy Cole Slaw   
  Pint $4  Quart $7

SMALL = 1-2 people  MEDIUM = 4-6 people  LARGE: 8-10 people

• House Salad
  Garden greens, fresh fruit, seasonal vegetables, purple onions & honey-mustard vinaigrette
  Small $7 Medium $13 Large $17
  With Chargrilled or Blackened Chicken:
  Small $10 Medium $19 Large $25
• Caesar Salad
  Crisp romaine, butter croutons & freshly grated parmesan cheese
  Small $7 Medium $13 Large $17
  With Chargrilled or Blackened Chicken
  Small $10 Medium $19 Large $25
  With Chargrilled or Blackened Shrimp
  Small $12 Medium $21 Large $28
• Martha’s Vineyard Salad
  Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry-maple vinaigrette
  Small $8 Medium $15 Large $19
• Raspberry Chicken Salad
  Crumbled bleu cheese, candied walnuts, dried cherries, red onion & raspberry-maple vinaigrette
  Small $11 Medium $20 Large $27
• Salmon Apricot Salad*
  Dried apricots & cherries, chevre cheese, candied walnuts & apricot-ginger vinaigrette
  Small $14 Medium $24 Large $30

Necessities

• Housebaked Bread
  2 loaves $4
• Housemade Salad Dressing  $5
• Charley’s Chowder
  Mediterranean style fish chowder
  Pint $8  Quart $14
  
• Provencale Sauce 
  Pint $7  Quart $12
• Tomato Cream
  Pint $7  Quart $12
• Rice Pilaf
  Pint $5  Quart $8

Sensational Sandwiches

Served on freshly baked buns with rice pilaf

• Bayou Chicken Sandwich $10
  Chargrilled with spicy BBQ sauce, pepper jack and monterey jack cheeses
• Chicken George $10
  Grilled with teriyaki, pineapple & melted mozzarella cheese
• Louisiana Chicken Sandwich $10
  Blackened breast of chicken, herb tomatoes, lettuce & Boursin cheese
• Blackened Salmon Sandwich* $13
  With crisp lettuce, marinated tomatoes & garlic cream cheese

Pastabilities

Homemade pasta

• Linguine Marinara $12
  Diced tomatoes, spinach & mushrooms
• Linguine Primavera $12
  Dried cherries, fresh vegetables, mushrooms, toasted almonds, olive oil, garlic & herbs

Add Grilled Chicken $2  or  Gulf Shrimp $4 to either of the above pasta selections

• Grilled Chicken Fettuccine $14
  Mushrooms, tomatoes, sweet red bell pepper cream sauce
• Chicken Tortellini a la Crème $14
  Cheese filled pasta & tomato cream
• Artichoke Pasta Poulette $14
  Grilled chicken tomatoes, artichokes, olives, capers, wine, herbs & fettuccine
• Shrimp & Artichoke Fettuccine $16
  Italian tomatoes, olive oil, wine & herbs
• Siesta Key Fettuccine $17
  Shrimp, scallops, lobster, artichokes & sweet tomato butter
• Lobster & Shrimp Fettuccine $18
  Maine lobster, Gulf shrimp, diced tomatoes, saffron cream & tomato-basil fettuccine

Poultry & Panroasts

Served with rice pilaf unless otherwise noted.

• Hawaiian Chicken  $12
  Grilled with teriyaki and served with pineapple
• Chicken Dijon  $13
  Charbroiled with dijon cream sauce.
• Panroasted Chicken $14
  With garlic, white wine, artichoke, mushrooms, tomatoes, fresh herbs & mashed potatoes
• Maryland Chicken $17
  Shrimp & crabmeat stuffing, topped with lobster cream
• Panroasts
  Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast & your choice of:
  Gulf Shrimp $16
  Lobster, Shrimp & Bay Scallops $17
  Lobster & Shrimp $18

Pizza

Round, deep-dish style prepared with tomato sauce, mozzarella, muenster cheese, olive oil & herbs
Small- 8 Pieces  Large-12 Pieces
Toppings: pepperoni, Italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple, bacon

• Cheese  Small $10  Large $14
  Additional items  Small $1 Each  Large $1.50 Each
• House Special
  Black forest ham, pepperoni, mushrooms, onions, green peppers & cheese
  Small $13 Large $19
• Rocky’s Creation
  Cajun shrimp, tomatoes, garlic butter, herbs, cheese & artichoke hearts
  Small $13 Large $19
• Red Wing Special
  Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes & cheese
  Small $13 Large $19

Gluten Free

• Thin crust pizza with choice of any 3 toppings $11
  

Family Feast

• Large 2 Item Pizza, Small House Salad & Loaf of Bread $18
  Not valid with any other discount or promotion

Fabulous Fish

Served with garden vegetable & rice pilaf unless otherwise noted.

• Parmesan Encrusted Flounder $17
  Served with lemon caper Beurre blanc & rice pilaf
• Georges Bank Schrod $16
  Broiled with tartar sauce, a crisp lemon crust or dijon mustard cream
• Jimmy’s Lake Perch $18 
  Flash fried with mashed potatoes with lemon caper beurre blanc & marinated tomato relish
• Lake Superior Whitefish $18
  Broiled or blackened
• Norwegian Salmon* $19
  Chargrilled or blackened

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Please click the link below to download our catering menu.
Kruse and Muer on Main Catering Menu (PDF)

Serving Suggestions

This catering menu is designed to assist you with planning your event. It identifies the number of pieces or the number of people per selection. These amounts are provided as a guideline. When placing your order you may want to consider the following…

Number of Items

The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 50 adults will consume the following over a period of 60-90 minutes…

• Appetizer
  3 Pieces per person
• Salad
  1 Extra Large
• Pasta
  2 Large
• Kebobs
  2 per person
• Starch or Vegetable
  2 Pans

If you are planning a cocktail style party in lieu of a traditional meal, figure 5-6 bites per person per hour for the first hour and 3-4 pieces each hour thereafter.

Food Service Attendants

If requested at least 4 weeks in advance of your event date a food service attendant may be available to deliver, set-up, and attend to your food buffet for an additional charge of $25 per attendant, per hour with a minimum of 3 hours. We suggest 1 food attendant for every 75 guests.

Delivery

Delivery is based on availability and the cost is determined by the location and size of your order.

Chaffing Dishes

Chaffing dishes are available for rent at a cost of $20 per set for a period of up to 20 hours.

Please provide three days advance notice to ensure availability. Prices subject to change.

Pastabilities

Bulk packaged with freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls
All Pastas Served with Egg Penne Unless Otherwise Specified
Guideline for Entree Service:
Small 6-8 people (12 rolls)
Medium 12-15 people (20 rolls)
Large 18-20 people (32 rolls)

• Pasta Marinara
  With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs
  OR
• Pasta Primavera
  With Garden Vegetables, Dried Cherries, Toasted Almonds, Olive Oil, Garlic & Herbs
  Small $60 Medium $90 Large $125
  With Grilled Chicken
  Small $65 Medium $100 Large $145
  With Gulf Shrimp
  Small $80 Medium $120 Large $180
• Grilled Chicken ala Créme
  With Crisp Peppers & Fresh Mushrooms in a Red Bell Pepper Cream Sauce
  Small $65 Medium $100 and Large $145
• Tortellini & Grilled Chicken ala Créme
  Cheese Filled Half Moons of Pasta & Grilled Chicken Tossed in a Sweet Tomato Cream
  Small $65 Medium $100 Large $145
• Shrimp & Artichoke Pasta
  Penne Pasta Tossed with Italian Tomatoes, Artichoke Hearts, Gulf Shrimp & Fresh Herbs
  Small $80 Medium $120 Large $180
• Pasta Siesta Key
  Gulf Shrimp, Scallops, Lobster & Artichoke Hearts in a Sweet Tomato Butter
  Small $85 Medium $130 Large $195
• Lobster & Shrimp Penne ala Créme
  With Maine Lobster Meat & Gulf Shrimp in a Rich Saffron Cream over Egg Penne
  Small $95 Medium $145 Large $210

Party Platters

• Shrimp Cocktail Platter
  Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges
  Small (45 Pieces) $75 Medium (60 Pieces) $90 Large (90 Pieces) $125
• Smoked Salmon Paté
  Served with Housemade Garlic Herb Crostini Bread
  Serves 15-20 $30
• Cheese & Fruit Platter
  Smoked Gouda, Havarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit
  Serves 20-25 $60
• Vegetable Platter
  Fresh Garden Vegetables with Creamy Garlic Dressing
  Serves 20-25 $45
• Stuffed Mushrooms
  Baked with Shrimp & Crabmeat stuffing, topped with Lobster Cream
  25 pieces $50 45 Pieces $85

From The Chargrill

• Kebobs
  30 Skewers Chargrilled & topped with Dijon Mustard or Honey Mustard Vinaigrette & Toasted Almonds
  With Grilled Chicken $60 With Gulf Shrimp (2 pcs. per skewer) $100
  1/2 Chicken and 1/2 Shrimp $80
• BBQ Rib Fingers
  Small (30 pc.) $68 Large (55 pc.) $115
• BBQ Tenderloin Kebobs*
  Choose from all Beef or Beef & Shrimp Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper
  Small (25 skewers) $75 Large (40 skewers) $115
• Miniature Maryland Crabcakes
  With sauce Ruie
  Small (25 pc.) $75 Large (40 pc.) $115

Salads

Large salad serves 8-10 people. Extra large serves 15-20 people.

• Kruse & Muer House Salad
  Garden Greens, Fresh Fruit & Purple Onions Tossed with Honey Mustard Vinaigrette
  Large $17 Extra Large $33
  With Grilled Chicken Large $25 Extra Large $46
• Martha’s Vineyard Salad
  Red leaf Lettuce, Toasted Pine Nuts, Crumbled Bleu Cheese & Purple Onions with Raspberry Maple Vinaigrette
  Large $19 Extra Large $36
• Raspberry Chicken Salad
  Chargrilled Breast of Chicken with Mixed Greens, Candied Walnuts, Dried Cherries, Crumbled Bleu Cheese, Red Onions & Raspberry Maple Vinaigrette
  Large $27 Extra Large $50
• Caesar Salad
  Hearts of Romaine, Housebaked Croutons & Freshly Grated Parmesan Cheese
  Large $17 Extra Large $33
  With Grilled Chicken Large $25 Extra Large $46 
• Salmon Apricot Salad*
  With Dried Apricots, Cherries, Chevre Cheese, Candied Walnuts & an Apricot Ginger Vinaigrette
  Large $30 Extra Large $55
• Charley’s Cole Slaw
  Serves 4-6 Quart $7

Soups & Stuff

• Charley’s Chowder
  Mediterranean Style Fish Chowder with Fresh Tomatoes & Herbs
  Quart (serves 4-6) $14
• Soup du Jour
  Seasonal Selections as Available
• Pan of Rice Pilaf
  (serves 20-25) $30
• Pan of Garden Vegetable Sauté
  (serves 20-25) $40
• Party Rolls
  $6 per dozen

* Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodbourne illness.

Please view the PDF menus to which items can be made gluten-free at your request.