KabinKrusers

Kabin Kruser’s
Oyster Bar

KabinKrusers

Kabin Kruser’s
Oyster Bar

306 S. Main Street
Rochester, MI 48307

Restaurant Hours

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

Kabin Kruser’s Oyster Bar is located in downtown Rochester, Michigan, between Third and Fourth streets. Kabin Kruser’s can be found in the front portion of the Rochester Chop House restaurant.

The best available parking for Kabin Kruser’s Oyster Bar is in the parking garage located on the north side of 4th St., between Main St. and East St. This area is denoted by a “P” on the map and is within one block of walking distance from the restaurant. Limited parking is also available at metered spots along Main St., in front of Kabin Kruser’s Oyster Bar, and in the public parking lot between 3rd & 4th St. located behind the Rochester Chop House.

KabinKrusers

Food Menu

KabinKrusers

Food Menu

Chef's Features

Lunch Specials

Barbados White Bean Chicken Chili

Jerk Chicken, Sour Cream, Fresh Tomato Salsa

Crisp Fried Oyster Sliders

Spinach, Creamy Slaw, Hot Butter Sauce, French Fries

Artichoke Encrusted Salmon*

Muenster Cheese & Buttered Breadcrumb Crust, Spinach, Artisan Greens, Sun Dried Tomatoes, Roasted Tomato Vinaigrette, Pinenuts

Blackened Mahi

Brussel Sprout, Bacon & Sausage Succotash, Jalapeno Cream

Bouillabaisse Fish Stew

1/2 Maine Lobster Tail, Fresh Cut Fish, Mussels, Shrimp, Spiced Tomato Broth, Red Pepper Mayo

Chef's Features

Dinner Specials

Barbados White Bean Chicken Chili

Jerk Chicken, Sour Cream, Fresh Tomato Salsa

Crisp Fried Oyster Sliders

Spinach, Creamy Slaw, Hot Butter Sauce, French Fries

Artichoke Encrusted Salmon*

Muenster Cheese & Buttered Breadcrumb Crust, Spinach, Artisan Greens, Sun Dried Tomatoes, Roasted Tomato Vinaigrette, Pinenuts

Blackened Mahi

Brussel Sprout, Bacon & Sausage Succotash, Jalapeno Cream

Bouillabaisse Fish Stew

1/2 Maine Lobster Tail, Fresh Cut Fish, Mussels, Shrimp, Spiced Tomato Broth, Red Pepper Mayo

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh Oysters on the Half Shell

Available by the Half Dozen or by the Dozen

Royal Miyagi*

Medium Cup, Medium Salt, Long Finish, British Columbia

Piper Point*

Medium Long Cup, Medium Salt, Crisp Finish, P.E.I

Delaware Bay*

Large Cup, Medium Salt, Neutral Finish, Virginia

Ask Your Server for Availability & Other Selections

Features are Subject to Change

Starters, Soups & Stews

Fish Taco

Choose from Kruser Classic or California Style

Escargot

Baked in Puff Pastry with Garlic Butter

Calamari

Flash fried with lemon caper beurre blanc

Mussels Diablo

With garlic butter, white wine, tomatoes, peppers & herbs

Stuffed Mushrooms

Baked with Maryland crabmeat stuffing

Charley’s Chowder

Tomato based fish chowder made famous at the original Charley's Crab

James Beard Clam Chowder

With sweet cream, garden potatoes, bacon & East coast clams

Oyster Stew

Salads

Classic Caesar Salad

With hearts of romaine & freshly baked croutons Choice of Chicken, Shrimp, or Blackened Salmon*

Nantucket Salad

Mixed greens, bleu cheese, red onions, toasted pinenuts & raspberry maple vinaigrette

Raspberry Chicken Salad

With bleu cheese, roasted walnuts, dried cherries, onions & raspberry maple vinaigrette

306 Chicken Salad

Blackened chicken, garden greens, bleu cheese, bacon, tomato, egg & creamy honey tarragon dressing

Salmon Apricot Salad*

Grilled salmon, chevre cheese, dried apricots, cherries, walnuts & apricot ginger vinaigrette

Fresh Catch & Seafood

Served with housebaked bread & Chef selected accompaniments

Great Lakes Whitefish

Broiled or blackened with corn relish

Norwegian Salmon

Chargrilled or blackened with corn relish

New England Cod & Chips

Jimmy’s Lake Perch

Flash fried with buttered mashed potatoes, lemon beurre blanc & marinated tomato relish

Chicken Diablo

Pan blackened chicken topped with Gulf shrimp, tomato butter, white wine, cream & herbs, served with rice pilaf

Chop House Crab Cakes

2 Maryland lump crab cakes served with rice pilaf & fresh corn relish

Fried Oysters

Plump oysters served with housemade tartar sauce & French fries

Famous Fish Tacos

Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice

California Fish Taco

Flash fried grouper, salsa, shredded cabbage & cheese with Kabin Kruser's dressing

Kruser’s Classic

Caribbean spiced grilled grouper, lime, guacamole, salsa, shredded cabbage & sour cream

Sandwiches

Served with cole slaw & French fries

Louisiana Chicken Sandwich

Blackened with Boursin cheese, marinated tomato & leaf lettuce on a toasted bun

1/2 Lb. Kabin Burger*

Chargrilled on a buttered bun with American, Swiss or bleu cheese, lettuce, tomato & Kosher dill

Crispy Cod Sandwich

Flash fried on a toasted bun with chopped lettuce, melted cheese & housemade tartar sauce

Blackened Salmon Sandwich*

With boursin cheese, leaf lettuce & marinated tomato

Steamer Pots

Steamed with Old Bay & Casino butter, Served with garlic toast & Kruser's cole slaw

Mussels

2 Dozen

Shellfish Combination

A dozen mussels & a dozen shrimp

Gulf Shrimp

2 Dozen

Chop House Steaks

Served with housebaked bread & fingerling potatoes with caramelized onions

Twin 4 Ounce Center Cut Filets*

Twin Filets & Gulf Shrimp Diablo*

Twin Filets & Crabcake Combination*

Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak for additional charge.

Additional Chop House Steaks Available Upon Request.

Panroasts & Provencales

Created by Chuck Muer & Chef Larry Pagliara in the steam kettles of Charley's Crab, these stews are served over buttery rice pilaf with crunchy garlic toast

Panroast

Rich saffron cream slowly simmered with diced tomatoes

Provencale

Plum tomatoes, white wine, onions & herbs

Each Comes with a Choice Of:

Grilled Chicken -or- Siesta Key with Gulf Shrimp, Maine Lobster & Sweet Scallops

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh Oysters on the Half Shell

Available by the Half Dozen or by the Dozen

Royal Miyagi*

Medium Cup, Medium Salt, Long Finish, British Columbia

Piper Point*

Medium Long Cup, Medium Salt, Crisp Finish, P.E.I

Delaware Bay*

Large Cup, Medium Salt, Neutral Finish, Virginia

Ask Your Server for Availability & Other Selections

Features are Subject to Change

Starters, Soups & Stews

Fish Taco

Choose from Kruser Classic or California Style

Fried Oysters

Escargot

Baked in Puff Pastry with Garlic Butter

Calamari

Flash fried with lemon caper beurre blanc

Mussels Diablo

With garlic butter, white wine, tomatoes, peppers & herbs

Stuffed Mushrooms

Baked with Maryland crabmeat stuffing

Chop House Crabcakes

Served with sauce ruie

Charley’s Chowder

Tomato based fish chowder made famous at the original Charley's Crab

James Beard Clam Chowder

With sweet cream, garden potatoes, bacon & East coast clams

Oyster Stew

Fresh Catch & Seafood

Served with Housebaked bread, cole slaw & noted accompaniments

Great Lakes Whitefish

Broiled or blackened with corn relish

Norwegian Salmon

Chargrilled or blackened with corn relish

New England Cod & Chips

Jimmy’s Lake Perch

Flash fried with buttered mashed potatoes, lemon beurre blanc & marinated tomato relish

Chicken Diablo

Pan blackened chicken topped with Gulf shrimp, tomato butter, white wine, cream & herbs, served with rice pilaf

Fried Oysters

Plump oysters served with French fries, housemade tartar sauce & lemon

Crisp Fried Frog Legs

Served with French Fries, Tartar Sauce & Lemon

Chop House Crab Cakes

3 Maryland lump crab cakes served with rice pilaf & fresh corn relish

Maine Lobster Tails

Two 6 ounce lobster tails broiled & served with drawn butter & fingerling potato primavera

Steamer Pots

Served with garlic toast & Kruser’s cole slaw

Mussels

2 Dozen

Shellfish Combination

A dozen mussels & a dozen shrimp

Gulf Shrimp

2 Dozen

Chop House Steaks

Served with housebaked bread & fingerling potatoes with caramelized onions

4 Ounce Twin Filets & Gulf Shrimp Diablo*

14 Ounce Delmonico*

Butcher's choice for exceptional marbling & flavor

4 Ounce Center Cut Twin Filets*

9 Ounce Center Cut Filet*

4 Ounce Twin Filets Combination*

With Maryland Crabcakes or Maine Lobster Tail

Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak

Additional Chop House Steaks Available Upon Request

On The Lighter Side

Served with Housebaked bread.  Sandwiches served with French fries

Grilled Chicken Caesar Salad

With classic Caesar dressing & freshly baked croutons. Choice of Gulf Shrimp or Blackened Salmon* for additional charge.

306 Chicken Salad

Blackened chicken, garden greens, bleu cheese, bacon, tomato, egg & creamy honey tarragon dressing

Raspberry Chicken Salad

With bleu cheese, roasted walnuts, dried cherries, onions & raspberry maple vinaigrette

Salmon Apricot Salad*

Grilled salmon, chevre cheese, dried apricots, cherries, walnuts & apricot ginger vinaigrette

1/2 Lb. Kabin Burger*

Chargrilled on a buttered bun with American, Swiss or bleu cheese, lettuce, tomato & Kosher dill

Crispy Cod Sandwich

Flash fried on a toasted bun with chopped lettuce, melted cheese & housemade tartar sauce

Famous Kabin Kruser Tacos

Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice

Famous Kabin Kruser Tacos

Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice

California Fish Taco

Flash fried grouper, salsa, shredded cabbage & cheese with Kabin Kruser's dressing

Kruser’s Classic

Caribbean spiced grilled grouper, lime, guacamole, salsa, shredded cabbage & sour cream

Panroasts & Provencales

Created by Chuck Muer & Chef Larry Pagliara in the steam kettles of Charley's Crab, these stews are served over buttery rice pilaf with crunchy garlic toast

Panroast

Rich saffron cream slowly simmered with diced tomatoes

Provencale

Plum tomatoes, white wine, onions & herbs

Each Comes with a Choice Of:

Grilled Chicken -or- Siesta Key with Gulf Shrimp, Maine Lobster & Sweet Scallops

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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