Savor the Sea 2018

Savor the Sea - Now until May 31, 2018

Enjoy these exceptional dishes inspired by the flavors of the sea. Each guest may choose any 2 to create their own seafood combination for $23.


Gulf Shrimp & Bay Scallop Sauté

with garlic butter, fresh herbs & tomatoes

Maryland Stuffed Shrimp
baked with shrimp & crabmeat stuffing, served with Imperial cream sauce

Chop House Crab Cakes
broiled with jumbo lump crabmeat & red pepper ruie

Maple River Salmon
grilled with maple mustard glaze, spinach, leeks & mushrooms

Crab Stuffed Flounder
served with mustard aioli

Spice Grilled Mahi Mahi
with pineapple marmalade

All combinations served with harvest pilaf.

Savor the Sea runs from May 2 to May 31, 2018 at these participating locations only: Kruse and Muer On Main, Kruse & Muer Roadhouse, Kruse and Muer In The Village, and Kruse's Deer Lake Inn.