Savor the Sea - Now until May 31, 2018
Enjoy these exceptional dishes inspired by the flavors of the sea. Each guest may choose any 2 to create their own seafood combination for $23.
Gulf Shrimp & Bay Scallop Sauté
with garlic butter, fresh herbs & tomatoes
Maryland Stuffed Shrimp
baked with shrimp & crabmeat stuffing, served with Imperial cream sauce
Chop House Crab Cakes
broiled with jumbo lump crabmeat & red pepper ruie
Maple River Salmon
grilled with maple mustard glaze, spinach, leeks & mushrooms
Crab Stuffed Flounder
served with mustard aioli
Spice Grilled Mahi Mahi
with pineapple marmalade
All combinations served with harvest pilaf.
Savor the Sea runs from May 2 to May 31, 2018 at these participating locations only: Kruse and Muer On Main, Kruse & Muer Roadhouse, Kruse and Muer In The Village, and Kruse's Deer Lake Inn.