Bisques & Beginnings

• Fire Roasted Tomato Bisque
• Soup du Jour
• Spinach & Artichoke Dip
  Also available with Gulf shrimp
• Flash Fried Calamari
  With lemon caper Beurre blanc
• Maryland Stuffed Mushrooms
  With shrimp & crabmeat stuffing & saffron cream

Salads

• Classic Caesar
  Crisp romaine, butter croutons & parmesan cheese. Also available with chargrilled or blackened chicken, crispy shrimp or Atlantic salmon.
• Wilshire Salad
  Mixed greens, Granny Smith apples, bleu cheese, roasted walnuts & apple-maple vinaigrette. Also available with chargrilled or blackened chicken, crispy shrimp or atlantic salmon.
• Martha’s Vineyard
  Red leaf lettuce, pine nuts, bleu cheese & purple onions tossed with raspberry-maple vinaigrette
• The Repast
  A bowl of tomato bisque & small green salad
• Honey Almond Chicken Salad
  Tender chicken, toasted almonds, apples, celery & honey herb mayonnaise
• Oriental Chicken Salad
  Chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts & crisp wontons tossed with angel hair pasta & an oriental vinaigrette
• Raspberry Chicken Salad
  Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onion, grilled chicken & mixed greens with raspberry-maple vinaigrette
• Salmon Apricot Salad
  Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot-ginger vinaigrette
• Grilled Tenderloin Salad
  With crisp Romaine, Roma tomatoes, Parmesan croutons, roasted vegetables & creamy peppercorn ranch

Pasta

• Linguine Marinara
  With sliced mushrooms, fresh spinach, diced tomatoes, wine & herbs. Also available with grilled chicken, Gulf shrimp, or lobster & shrimp.
• Grilled Vegetable Primavera
  Zucchini, squash, sliced mushrooms, onion, pine nuts, asparagus, goat cheese & angel hair pasta. Also available with grilled chicken, Gulf shrimp, or lobster & shrimp
• Grilled Chicken Fettuccine
  Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
• Tortellini & Grilled Chicken ala Creme
  Half moons of cheese filled pasta, grilled chicken & tomato herb cream
• Seafood of the Angels
  Lobster, shrimp, crab, asparagus, sweet corn & mushrooms with angel hair pasta & champagne cream
• Lobster & Shrimp Fettuccine ala Creme
  In a rich saffron cream with diced tomatoes & tomato basil fettuccine

Sandwiches & Such

Served on fresh from the oven Kruse & Muer bread with French fries unless otherwise noted

• 1/3 Lb. “Ramp Room” Burger
  Cooked to order on a sesame seed bun with lettuce & tomato. Also available with sautéed mushrooms, grilled onions, swiss, cheddar or bleu cheese.
• Twisted Turkey
  Prime cut turkey burger with caramelized onions, apples & Brie on grilled sourdough, served with apple mayonnaise
• California Fish Tacos
  Flash fried Grouper in Mexican Village cumin cilantro tortillas with tomato salsa, cabbage & Monterey Jack cheese, served with rice pilaf
• Crispy Fish Sandwich
  Flash fried New England Cod with lettuce, cheese & Joe Muer’s tartar sauce
• Bayou Chicken Sandwich
  With spicy Bayou BBQ sauce & pepper jack cheese
• Honey Almond Chicken Croissant
  Tender chunks of chicken, toasted almonds, apples & celery mixed with honey herb mayonnaise & served with honey yogurt fruit cup
• Wilshire Club
  Peppered, smoked bacon, ham, turkey, tomato, herb mayonnaise & swiss on grilled sourdough
• Baltimore Crabmelt
  Maryland crab & Gulf shrimp cake baked with tomato & cheddar on a toasted muffin, served with honey yogurt fruit cup
• Combinations
  1/2 a chicken salad croissant or Baltimore crabmelt, with tomato bisque or small green salad
• Louisiana Chicken Sandwich
  Blackened chicken, herb tomatoes, lettuce & Boursin cheese
• Grilled Chicken & Vegetable Wrap
  “Voted One of Metro Detroit’s Best Sandwiches” With Boursin & Chevre cheese & roasted tomato vinaigrette, served with basil pesto aioli & honey yogurt fruit cup

Chicken & Steak

• Grilled Chicken Panroast
  Chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.
• Parmesan Encrusted Chicken
  With lemon caper Beurre blanc & rice pilaf
• Panroasted Chicken
  With garlic, white wine, artichokes, mushrooms, tomatoes, herbs & buttered mashed potatoes
• Maryland Chicken
  Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
• Blackened Sirloin & Fries
  Two 5 ounce medallions blackened with herb butter topping, French fries & roasted garlic mayo (Sorry, no substitutions)

Fresh Fish & Seafood

• Lake Superior Whitefish
  Broiled or blackened with vegetable & rice
• Atlantic Salmon
  Chargrilled or blackened & served with rice pilaf & fresh vegetables
• Fish & Chips
  Flash fried New England Cod, with Cole slaw, Joe Muer’s tartar sauce & fries
• Parmesan Encrusted Whitefish
  With lemon caper Beurre blanc & rice pilaf
• Gulf Shrimp Scampi
  Sauteed with garlic butter, tomatoes & toasted almonds, served with a side of angel hair pasta
• Chop House Crabcakes
  Broiled with Maryland lump crabmeat, roasted red pepper Ruie, garden vegetable & rice pilaf
• Jimmy’s Great Lake Perch
  Flash fried with mashed potatoes, lemon caper Beurre blanc & marinated tomato relish
• Panroasts
  Saffron cream & diced tomatoes served over buttery rice pilaf with crunchy garlic toast & your choice of:
  Gulf shrimp; lobster, shrimp & bay scallops or lobster & shrimp
• Specialty Fish Toppings
  The perfect complement to our fresh catch. Louisiana: Gulf shrimp, tomatoes, butter, cream & herbs.
  Siesta Key: shrimp, scallops, lobster, artichokes & tomato butter. Oscar: Maryland crab & Gulf shrimp Bearnaise.

Personal Pizza

Perfectly Sized for 1 in a round deep dish style

• Red Wing Special
  Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes & cheese
• Caribbean Jerk Chicken
  Marinated Jerk chicken, Caribbean BBQ sauce, cilantro, caramelized onions & cheese
• Rocky’s Creation
  Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts, fresh herbs & cheese
• Wilshire Special
  Ham, pepperoni, mushrooms, onions, pepper & cheese

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodbourne illness.

Bisques & Beginnings

• Fire Roasted Tomato Bisque
• Soup du Jour
  Ask your server for today’s feature.
• California Fish Taco
  Flash fried Grouper wrapped in a Mexican Village cumin cilantro tortilla with tomato salsa, creamy cabbage & Monterey Jack cheese
• Spinach & Artichoke Dip
  Also available with Gulf shrimp
• Flash Fried Calamari
  With lemon caper Beurre blanc
• Calamari Casino
  Flash fried with garlic herb butter, banana & cherry peppers
• Maryland Stuffed Mushrooms
  With shrimp & crabmeat stuffing, topped with saffron cream

Pasta

• Linguine Marinara
  With sliced mushrooms, fresh spinach, diced tomatoes, wine & herbs. Also available with grilled chicken, Gulf shrimp, or lobster & shrimp.
• Grilled Vegetable Primavera
  Zucchini, squash, sliced mushrooms, onion, pine nuts, asparagus, goat cheese & angel hair pasta Also available with grilled chicken, Gulf shrimp, or lobster & shrimp.
• Grilled Chicken Fettuccine
  Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
• Tortellini & Grilled Chicken ala Creme
  Half moons of cheese filled pasta, grilled chicken & tomato cream
• Seafood of the Angels
  Lobster, shrimp, crab, asparagus, sweet corn & mushrooms with angel hair pasta & champagne cream
• Lobster & Shrimp Fettuccine ala Creme
  In a rich saffron cream with diced tomatoes & tomato basil fettuccine

Fish & Seafood

• Lake Superior Whitefish
  Broiled or blackened with vegetable & rice
• Atlantic Salmon
  Chargrilled or blackened & served with rice pilaf & fresh vegetables
• Parmesan Encrusted Whitefish
  With lemon caper Beurre blanc & rice pilaf
• Fish & Chips
  Flash fried New England Cod with Cole slaw, Joe Muer’s tartar sauce & fries
• Gulf Shrimp Scampi
  Sautéed with garlic butter, tomatoes & toasted almonds with a side of angel hair pasta
• Seafood Panroast
  Gulf shrimp, sweet scallops & Maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
• Jimmy’s Great Lakes Perch
  Flash fried with mashed potatoes, lemon caper Beurre blanc & marinated tomato relish
• Chop House Crabcakes
  Broiled with Maryland lump crabmeat, served with red pepper Ruie, vegetable & rice
• Specialty Fish Toppings
  The perfect complement to our fresh catch: Louisiana-Gulf shrimp, tomatoes, butter, cream & herbs Siesta Key-shrimp, scallops, lobster, artichokes & tomato butter Oscar-Maryland crab & Gulf shrimp Bearnaise

Poultry & Beef

Steaks grilled to Order & Served with Natural Au Jus, garden vegetable & “Chef’s” potato unless otherwise noted

• Panroasted Chicken
  With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes
• Parmesan Encrusted Chicken
  With lemon caper Beurre blanc & rice pilaf
• Maryland Chicken
  Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
• Blackened Sirloin & Fries
  Two 5 ounce medallions blackened with herb butter topping, French fries & roasted garlic mayo (Sorry, no substitutions). Add “Rochester Zip” Sauce (Made Famous on Woodward Ave.)
• 10 Oz. Center Cut Top Sirloin
  Add “Rochester Zip” Sauce (Made Famous on Woodward Ave.)
• 7 Oz. Center Cut Filet Mignon
  Add “Rochester Zip” Sauce (Made Famous on Woodward Ave.)

Salads

• Oriental Chicken Salad
  Chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts & crisp wontons tossed with angel hair pasta & an oriental vinaigrette
• Raspberry Chicken Salad
  Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onions, grilled chicken & mixed greens with raspberry maple vinaigrette
• Grilled Tenderloin Salad
  With crisp romaine, roma tomatoes, parmesan croutons, roasted vegetables & creamy peppercorn ranch
• Salmon Apricot Salad
  Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied cherries, red onion, grilled chicken & mixed greens with raspberry maple vinaigrette 

Pizza

A house specialty, served in a round, deep dish style with mozzarella, Muenster cheese, olive oil & herbs

• Cheese Pizza
  Topping Selections: Pepperoni, Italian Sausage, Pineapple, Green Pepper, Black Olives, Onions, Tomatoes, Mushrooms, Black Forest Ham, Double-smoked Bacon
• Caribbean Jerk Chicken
  Marinated jerk chicken, Island BBQ sauce, cilantro, caramelized onions & cheese
• Red Wing
  Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes & cheese
• Rocky’s Creation
  Cajun Gulf shrimp, tomatoes, garlic butter, artichoke hearts, herbs & cheese
• Wilshire Special
  Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese

Kruser’s Kids

Smaller Portions for our Guests Under 12, Includes Fountain Beverage

• Linguine with Butter or Tomato Cream
• Chicken Strips
  Flash Fried and Served with French Fries & BBQ Sauce
• Tortellini & Grilled Chicken
• Cheese & Pepperoni Pizza
  Additional Toppings 25 cents

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodbourne illness.

Pricing subject to change.

Salads & Slaw

• Charley’s Tangy Cole Slaw  $3.50
  Pricing for Pint, Quart $5.95
• House Salad  $6.95
  Mixed Greens, Apples, Bleu Cheese, Walnuts & Apple-Maple Vinaigrette. Pricing is  for a Small.
  Medium $12.95. Large $15.95. Add Chicken: Small $8.95, Medium $14.95, Large $17.95.
• Caesar Salad $6.95
  Crisp Romaine, Butter Croutons & Freshly Grated Parmesan.  Pricing is  for a Small.
  Medium $12.95. Large $15.95. Add Chicken: Small $8.95, Medium $14.95, Large $17.95.
• Martha’s Vineyard $6.95
  Red Leaf, Pine Nuts, Bleu Cheese, Purple Onions, Raspberry-Maple Vinaigrette. Pricing is for a Small.
  Medium $12.95. Large $15.95.
• Raspberry Chicken Salad  $8.95
  Mixed Greens, Crumbled Bleu Cheese, Honey Roasted Walnuts, Dried Cherries, Red Onions, Grilled Chicken &
  Raspberry-Maple Vinaigrette. Pricing is for a Small. Medium $14.95. Large $17.95.
• Salmon Apricot Salad  $12.95
  Chargrilled Atlantic Salmon, with Dried Apricots & Cherries, Chevre Cheese & Candied Walnuts with Apricot Ginger Vinaigrette. Pricing is for a Small. Medium $16.95. Large $19.95.

Sensational Sandwiches

Served with French Fries on Freshly Baked Bread

• 1/3 Pound “Ramp Room” Burger  $7.50  
  Cooked to Order on a Sesame Seed Bun with Lettuce, Tomato & Pickle.  Add Swiss or Cheddar Cheese, grilled onions or mushrooms $.50 each.
• Bayou Chicken Sandwich  $7.50
  Chargrilled with Spicy BBQ Sauce, Pepper Jack & Monterey Jack Cheeses.
• Louisiana Chicken Sandwich  $7.75
  Blackened Breast of Chicken, Herb Tomatoes, Lettuce & Boursin Cheese.
• Wilshire Club  $7.95
  Peppered, smoked bacon, ham, turkey, tomato, herb mayonnaise & swiss on grilled sourdough.
• Blackened Salmon Sandwich $8.95
  With Crisp Lettuce, Marinated Tomatoes & Garlic Cream Cheese on Homebaked Bun.

Pastabilities

• Linguine Marinara $7.95
  Diced Tomatoes, Spinach, Mushrooms & Garlic.
• Grilled Vegetable Primavera $8.95
  With Zucchini, Squash, Wild Mushrooms, Purple Onion, Toasted Pine Nuts, Asparagus, Boursin Cheese & Angel Hair Pasta. Add Grilled Chicken $2 or Gulf Shrimp $3 to Any of the Above Pasta Selections.
• Grilled Chicken Fettuccine  $9.95
  Chicken, Mushrooms & Tomatoes with a Sweet Red Bell Pepper Cream Sauce.
• Tortellini & Grilled Chicken a la Creme  $9.95
  Half Moons of Cheese filled Pasta with Grilled Chicken & Tomato Cream.
• Seafood of the Angels  $12.95
  Maine Lobster, Gulf Shrimp, Crabmeat, Asparagus, Sweet Corn, Mushrooms & Angel Hair Pasta in a Champagne Cream.
• Lobster & Shrimp Fettuccine  $14.50
  Maine Lobster, Gulf Shrimp, Diced Tomatoes, & a Rich Saffron Cream with Tomato-Basil Fettuccine.

Chicken, Chicken

• Panroasted Chicken   $10.95
  With Garlic, White Wine, Artichoke Hearts, Sliced Mushrooms, Tomatoes & Fresh Herbs. Served with Buttered Mashed Potatoes.
• Parmesan Encrusted Chicken   $10.95
  With lemon caper Beurre blanc & rice pilaf.
• Maryland Chicken   $12.95
  Served with Shrimp & Crabmeat Stuffing, Lobster Cream & Rice Pilaf.

Pizza

Round, deep dish style prepared with tomato sauce, mozzarella and Muenster cheeses, olive oil & herbs. Small has 8 slices. Large has 12 slices.

• Cheese Pizza  $7.95
  Add as many toppings as you like. $.75 each for a small. $1.00 each for a large. Pricing is for a small.
  large $11.95.
• Wilshire Special $11.95
  Black Forest Ham, Pepperoni, Mushrooms, Onions, Green Peppers & Cheese. Pricing is for a small.
  large $16.95.
• Rocky’s Creation  $11.95
  Cajun Gulf Shrimp, Tomatoes, Garlic Butter, Artichoke Hearts, Herbs & Cheese. Pricing is for a small.
  large $16.95.
• Red Wing Special  $$11.95
  Spinach, Pineapple, Chicken, Red Peppers, Garlic Butter, Tomatoes & Cheese. Pricing is for a small.
  large $16.95.
• Toppings
  Pepperoni, Italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple.

Fabulous Fish & Seafood

Fresh Fish Flown in Daily. Ask Your Carry Out Consultant about Today’s Availability.

• Lake Superior Whitefish  $12.95
  Broiled or Blackened, with Fresh Vegetable & Rice Pilaf.  Add Siesta Key Topping of Shrimp, Scallops, Lobster, Artichokes & Tomato Butter for $2.95.
• Parmesan Encrusted Whitefish  $13.95
  Sauteed with Lemon Caper Beurre Blanc, served with Rice Pilaf.
• Atlantic Salmon $13.95
  Chargrilled or Blackened, with Fresh Vegetable & Rice Pilaf. Add Siesta Key Topping of Shrimp, Scallops, Lobster, Artichokes & Tomato Butter for $2.95.
• Fresh Catch
  Served with vegetables & rice pilaf unless otherwise noted.
• Gulf Shrimp Panroast $11.95
  Saffron Cream slowly simmered with Diced Tomatoes & Gulf Shrimp, served over Buttery Rice Pilaf with a Wedge of Crunchy Garlic Toast.
• Lobster, Shrimp & Scallop Panroast $13.95
  Saffron Cream slowly simmered with Diced Tomatoes, Lobster, Gulf Shrimp & Bay Scallops. Served over Buttery Rice Pilaf with a Wedge of Garlic Toast.
• Lobster & Shrimp Panroast $14.50
  Saffron Cream slowly simmered with Diced Tomatoes, Lobster & Gulf Shrimp. Served over Buttery Rice Pilaf with a Wedge of Garlic Toast.

Necessities

• Housebaked Bread  $2.83
  2 Loaves
• Roasted Tomato Bread Dip  $1.50
• Housemade Salad Dressings  $4.95
  Raspberry-Maple & Apple-Maple Vinaigrette. 5 Day Refrigerated Shelf Life.
• Fire Roasted Tomato Bisque $5.95
  Pricing is  for a Pint. Quart $10.95. 
• Soup du Jour
  Ask your carry out consultant about today’s soup selection
• Stuffed Mushrooms  $8.50
  (5) With Gulf Shrimp, Maryland Crabmeat & Lobster Cream.
• Provencale Sauce  $5.95
  Pricing is for a pint. Quart $10.95.
• Tomato Cream  $5.95
  Pricing is for a pint. Quart $10.95.
• Rice Pilaf  $4.50
  Pricing for a pint. Quart $7.95

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodbourne illness.

Pricing subject to change.

Wine by the Bottle or Case

Select wines available for case or bottle purchase. Ask your catering consultant for pricing & availability.

Extras

Subject to Availability.

• Chafing Dishes & Sternos
  $20.00 per Set for each 24 hour period.
• Servers
  $25.00 per Person per Hour. Minimum 4 Hours. Gratuity not included.
• Delivery
  Pricing based on size and location.

Customized Menus

Are available to fit your event theme. Send your request for more information to catering@kruseandmuerrestaurants.com.

Pastabilities

Bulk package including freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls
Small serves 6-8 people & includes 12 rolls
Medium serves 10-12 people & includes 32 rolls
All Pastas Served on Egg Penne Unless Otherwise Specified

• Pasta Marinara
  With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Toasted Pine Nuts, Boursin Cheese, Olive Oil, Garlic & Herbs
  
  -Or-
  
• Grilled Vegetable Primavera
  With Garden Vegetables, Portabelo Mushrooms, Toasted Pine Nuts, Boursin Cheese, Olive Oil, Garlic & Herbs
  Small $50. Medium $75. Large $105.
  With Grilled Chicken: Small $55. Medium $80. Large $115.
  With Gulf Shrimp: Small $65. Medium $90. Large $135.
• Grilled Chicken ala Créme
  With Crisp Peppers & Fresh Mushrooms in a Red Bell Pepper Cream Sauce
  Small $55. Medium $80. Large $115.
• Tortellini & Grilled Chicken ala Créme
  Cheese Filled Half Moons of Pasta & Grilled Chicken Tossed in a Sweet Tomato Cream
  Small $55. Medium $80. Large 115.
• Shrimp & Artichoke Pasta
  Tomato-Basil Penne Pasta Tossed with Italian Tomatoes, Artichoke Hearts, Gulf Shrimp & Fresh Herbs
  Small $60. Medium $85. Large $125.
• Seafood of the Angels
  Maine Lobster, Gulf Shrimp, Crabmeat, Asparagus Spears, Mushrooms & Penne Pasta in a Champagne Cream
  Small $70. Medium $100. Large $150.
• Lobster & Shrimp Penne ala Créme
  With Maine Lobster Meat & Gulf Shrimp in a Rich Saffron Cream over Tomato-Basil Penne
  Small $80. Medium $120. Large $175.

Party Platters

• Shrimp Cocktail Platter
  Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges
  Small (45 Pieces) $55. Medium (60 Pieces) $70. Large (90 Pieces) $100.
• Smoked Salmon Paté
  Served with Housemade Garlic Herb Crostini Bread
  Serves 10-15 $29.
• Cheese & Fruit Platter
  Smoked Gouda, Harvarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit
  Serves 15-20 $55.
• Vegetable Platter
  Fresh Garden Vegetables with Creamy Garlic Dressing
  Serves 15-20 $38.
• Stuffed Mushrooms
  25 pieces $45. 45 pieces $80.

From The Chargrill

• Dijon Kebobs
  30 Skewers Marinated in Dijon Mustard & Chargrilled
  With Grilled Chicken $45.
  With Gulf Shrimp (2 pcs. per skewer) $75.
  1/2 Chicken and 1/2 Shrimp $60.
• Miniature Maryland Crabcakes
  With sauce Ruie. Small (25 pc.) $70. Large (40 pc.) $100.
• BBQ Tenderloin Kebobs
  Choose from all Beef or Beef & Shrimp Marinated, Skewered & Chargrilled
  Small (25 skewers) $70. Large (40 skewers) $100.

Salads

Each salad serves 6-8 People

• The Wilshire House Salad
  Garden Greens, Apples, Crumbled Bleu Cheese & Walnuts with an Apple-Maple Vinaigrette $15.95.
• Martha’s Vineyard Salad
  Red leaf Lettuce, Toasted Pine Nuts, Crumbled Bleu Cheese & Purple Onions with Raspberry-Maple Vinaigrette $15.95.
• Raspberry Chicken Salad
  Chargrilled Breast of Chicken with Mixed Greens, Walnuts, Dried Cherries, Crumbled Bleu Cheese, Red Onions & Raspberry-Maple Vinaigrette $17.95.
• Caesar Salad
  Hearts of Romaine, Housebaked Croutons & Freshly Grated Parmesan Cheese $15.95. With Grilled Chicken $17.95.
• Salmon Apricot Salad
  With Dried Apricots, Cherries, Chevre Cheese, Walnuts & an Apricot-Ginger Vinaigrette $19.95.
• Charley’s Cole Slaw
  Serves 4-6 Quart $5.95.

Soup & Stuff

• Fire Roasted Tomato Bisque
  Quart (serves 4-6) $10.95.
• Pan of Rice Pilaf
  (serves 20-25) $25.
• Pan of Garden Vegetable Sauté
  (serves 15-20) $35
• Party Rolls
  $4.50 per dozen

* Notice: Items may contain raw eggs or fish. Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodbourne illness.