Soup & Starters

• Charley’s Chowder
  Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake
• Soup du Jour
  Ask your server for today’s feature
• Spinach & Artichoke Dip
  Also available with Maryland crabmeat
• Flash Fried Calamari
  With lemon caper Beurre blanc
• Calamari Casino
  Flash fried with garlic herb butter, banana & cherry peppers
• Maryland Stuffed Mushrooms
  With shrimp & crabmeat stuffing & saffron cream

Salads

• Kruse & Muer House Salad
  Garden greens, fresh fruit, sliced vegetables & honey mustard vinaigrette
• Classic Caesar Salad
  Crisp romaine, butter croutons & parmesan cheese. Also available with chargrilled or blackened chicken, crispy shrimp or Atlantic salmon.
• Martha’s Vineyard Salad
  Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry-maple vinaigrette
• Oriental Chicken Salad
  Chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts & crisp wontons tossed with angel hair pasta & an oriental vinaigrette
• Raspberry Chicken Salad
  Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onion, grilled chicken & mixed greens with raspberry-maple vinaigrette
• Salmon Apricot Salad
  Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot-ginger vinaigrette
• Creative Combinations
  Your choice of any two of the following: 1/2 Tuna Salad Wrap, Baltimore Crabmelt or Chicken & Vegetable Wrap, Cup of Charley’s Chowder or Soup du Jour, House, Martha’s Vineyard or Caesar Salad

Pastas

• Pasta Primavera
  Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs. Also available with grilled breast of chicken, or Gulf shrimp.
• Linguine Marinara
  Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Also available with grilled breast of chicken, or Gulf shrimp.
• Tortellini & Grilled Chicken ala Creme
  Half moons of cheese filled pasta with grilled chicken & tomato cream
• Grilled Chicken Fettuccine
  Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
• Michigan Fettuccine
  Grilled chicken, mushrooms, green beans, roasted walnuts, Traverse City cherries & a light Brandy-Dijon cream. 
• Seafood Fettuccine Campari
  Shrimp, scallops, lobster, vegetables & basil sautéed in a Campari tomato sauce
• Siesta Key Fettuccine
  With shrimp, scallops, lobster & artichokes in a sweet tomato butter 
• Lobster & Shrimp Fettuccine ala Creme
  In a rich saffron cream with diced tomatoes & tomato basil fettuccine

Chicken & Steak

• Grilled Chicken Panroast
  Chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.
• Panroasted Chicken
  With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes
• Maryland Chicken
  Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
• 10 Ounce Center Cut Top Sirloin
  Chargrilled with natural au jus, buttered mashed potatoes & fresh vegetable

Sandwiches

Served on a housebaked bun unless otherwise noted. Wraps & Crabmelt served with honey yogurt fruit cup, all other sandwiches served with French fries.

• Tuna Salad Wrap
  With shredded lettuce & tomato in an herbed flour tortilla
• Bayou Chicken Sandwich
  With spicy Bayou BBQ sauce & pepper jack cheese
• Crispy Fish Sandwich
  Flash fried New England Cod with lettuce, tomato & tartar sauce
• Chicken George
  Grilled with teriyaki, pineapple & mozzarella, served with honey pineapple sauce
• Grilled Chicken & Vegetable Wrap
  “Voted One of Metro Detroit’s Best Sandwiches” With Boursin & Chevre cheese & roasted tomato vinaigrette, served with basil pesto aioli & honey yogurt fruit cup
• Louisiana Chicken Sandwich
  Blackened chicken, herb tomatoes, lettuce & Boursin cheese
• Baltimore Crabmelt
  Maryland crab & Gulf shrimp cake baked with tomato & cheddar on a toasted muffin
• Blackened Salmon Sandwich
  With crisp lettuce, marinated tomatoes & garlic cream cheese

Fresh Fish & Seafood

• Fish & Chips
  Flash fried New England Cod, with Cole slaw, Joe Muer’s tartar sauce & fries
• Georges Bank Schrod
  Choice of broiled with tartar sauce, Dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable & rice pilaf
• Lake Superior Whitefish
  Choose from broiled or blackened, topped with roasted pecan honey butter or parmesan encrusted & sautéed with lemon caper Beurre blanc, served with rice pilaf
• Atlantic Salmon
  Chargrilled or blackened & served with rice pilaf & fresh vegetables
• Jimmy’s Great Lakes Perch
  Flash fried & served on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish
• Gulf Shrimp Scampi
  Sautéed with garlic butter, tomatoes & toasted almonds with a side of angel hair pasta
• Parmesan Encrusted Shrimp
  Pancrisped with lemon butter, garlic & white wine served with crispy mozzarella cake & angel hair pasta with Campari tomato sauce
• Seafood Panroast
  Gulf shrimp, sweet scallops & Maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
• Chop House Crabcakes
  Broiled with Maryland lump crabmeat, served with red pepper Ruie, vegetable & rice

Pizza

Round, deep dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs

• Cheese Pizza
  Topping Selections: Pepperoni. Italian Sausage, Pineapple, Green Pepper, Black Forest Ham, Onions, Black Olives, Mushrooms
• Rocky’s Creation
  With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
• Red Wing
  Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese
• “The Main” Special
  Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese
• Caribbean Jerk Pizza
  Marinated jerk chicken, Island BBQ sauce, cilantro, caramelized onions & cheese

Kruser Kids

Smaller portions for our guests under 12, includes fountain beverage

• Linguine with Butter
• Tortellini & Grilled Chicken
  Cheese filled pasta with tomato cream and chicken
• Flash Fried Chicken Strips & Fries
• Chargrilled Chicken Sandwich
  Topped with melted mozzarella & BBQ sauce
• Linguine with Tomato Cream
• Fettuccine Alfredo
  Grilled chicken may be added
• Cheese & Pepperoni Pizza
• Fresh Whitefish
  Served with buttered rice
• Fresh Salmon
  Served with buttered rice

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodbourne illness.

Soup & Starters

• Charley’s Chowder
  Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake
• Soup du Jour
  Ask your server for today’s feature
• Spinach & Artichoke Dip
  Also available with Maryland crabmeat
• Flash Fried Calamari
  With lemon caper Beurre blanc
• Calamari Casino
  Flash fried with garlic herb butter, banana & cherry peppers
• Maryland Stuffed Mushrooms
  With shrimp & crabmeat stuffing & saffron cream
• Chop House Crabcakes
  Broiled with Maryland lump crabmeat & roasted red pepper Ruie

Salads

• Chicken Caesar Salad
  Crisp romaine, butter croutons & parmesan cheese. Also available with crispy shrimp or chargrilled or blackened Atlantic salmon
• Oriental Chicken Salad
  Chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts & crisp wontons tossed with angel hair pasta & an oriental vinaigrette
• Raspberry Chicken Salad
  Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onion, grilled chicken & mixed greens with raspberry-maple vinaigrette
• Salmon Apricot Salad
  Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot-ginger vinaigrette

Fresh Fish

• Lake Superior Whitefish
  Broiled or blackened with fresh vegetable & rice pilaf
• Honey Pecan Whitefish
  With roasted pecan honey butter & rice pilaf
• Parmesan Encrusted Whitefish
  Sauteed with lemon caper Beurre blanc, served with rice pilaf
• Georges Bank Schrod
  Choice of broiled with tartar sauce, Dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable & rice pilaf
• Fish & Chips
  Flash fried New England Cod with Cole slaw, French fries & tartar sauce
• Atlantic Salmon
  Chargrilled or blackened & served with rice pilaf & fresh vegetables
• Jimmy’s Great Lakes Perch
  Flash fried & served on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish

Pastas

• Pasta Primavera
  Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs. Also available with grilled breast of chicken, or Gulf shrimp.
• Linguine Marinara
  Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Also available with grilled breast of chicken, or Gulf shrimp.
• Tortellini & Grilled Chicken ala Creme
  Half moons of cheese filled pasta with grilled chicken & tomato cream
• Grilled Chicken Fettuccine
  Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
• Michigan Fettuccine
  Grilled chicken, mushrooms, green beans, roasted walnuts, Traverse City cherries & a light Brandy-Dijon cream 
• Siesta Key Fettuccine
  Gulf shrimp, scallops, Maine lobster, artichokes, spinach fettuccine & a sweet tomato butter
• Seafood Fettuccine Campari
  Shrimp, scallops, lobster, vegetables & basil sautéed in a Campari tomato sauce
• Lobster & Shrimp Fettuccine ala Creme
  In a rich saffron cream with diced tomatoes & tomato basil fettuccine

Chicken

• Grilled Chicken Panroast
  Chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.
• Panroasted Chicken
  With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes
• Maryland Chicken
  Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf

Seafood

• Gulf Shrimp Scampi
  Sautéed with garlic butter, tomatoes & toasted almonds with a side of angel hair pasta
• Parmesan Encrusted Shrimp
  Pancrisped with lemon butter, garlic & white wine served with crispy mozzarella cake & angel hair pasta with Campari tomato sauce
• Seafood Panroast
  Gulf shrimp, sweet scallops & Maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
• Chop House Crabcakes
  Broiled with Maryland lump crabmeat, served with red pepper Ruie, vegetable & rice

Steaks

Served with natural au jus, garden vegetable & potato

• 10 Ounce Center Cut Top Sirloin
  Add Rochester Zip Sauce, made famous on Woodward Avenue.
• 7 Ounce Center Cut Filet
  Add Rochester Zip Sauce, made famous on Woodward Avenue.
• 12 Ounce New York Sirloin
  Add Rochester Zip Sauce, made famous on Woodward Avenue.
• Main Sirloin
  12 ounce New York Sirloin served on a sizzling platter with garlic herb butter & dry sac sherry

Pizza

Round, deep dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs

• Cheese Pizza
  Topping Selections: Pepperoni. Italian Sausage, Pineapple, Green Pepper, Black Forest Ham, Onions, Black Olives, Mushrooms
• Rocky’s Creation
  With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
• Red Wing
  Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese
• “The Main” Special
  Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese
• Caribbean Jerk Pizza
  Marinated jerk chicken, Island BBQ sauce, cilantro, caramelized onions & cheese

Kruser Kids

Smaller portions for our guests under 12, includes fountain beverage

• Linguine with Butter
• Tortellini & Grilled Chicken
  Cheese filled pasta with tomato cream and chicken
• Flash Fried Chicken Strips & Fries
• Chargrilled Chicken Sandwich
  Topped with melted mozzarella & BBQ sauce
• Linguine with Tomato Cream
• Fettuccine Alfredo
  Grilled chicken may be added
• Cheese & Pepperoni Pizza
• Fresh Whitefish
  Served with buttered rice
• Fresh Salmon
  Served with buttered rice

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodbourne illness.

Pricing subject to change.

Salads & Slaw

• Charley’s Tangy Cole Slaw   $3.50
  Pricing is for a pint. $5.95 quart.
• Main House Salad  $6.95
  Garden greens, fresh fruit, purple onions & honey mustard vinaigrette. Pricing is for a small.
  Medium $12.95. Large $15.95. With chargrilled or blackened chicken: Small $8.95. Medium $14.95. Large $17.95.
• Caesar Salad  $6.95
  Crisp romaine, butter croutons & freshly grated Parmesan cheese. Pricing is for a small.
  Medium $12.95. Large $15.95. With chargrilled or blackened chicken: Small $8.95. Medium $14.95. Large $17.95.
• Martha’s Vineyard Salad  $7.95
  Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry-maple vinaigrette. Pricing is for a small.
  Medium $13.95. Large $16.95.
• Raspberry Chicken Salad $8.95
  Mixed greens, crumbled bleu cheese, honey roasted walnuts, dried cherries, red onion, grilled chicken & raspberry-maple vinaigrette. Pricing  for a small. Medium $14.95. Large $17.95.
• Salmon & Apricot Salad $12.95
  Chargrilled salmon, dried apricots & cherries, chevre cheese, candied walnuts, mixed greens & apricot-ginger vinaigrette. Pricing is for a small. Medium $16.95. Large $19.95.

Necessities

• Housebaked Bread $2.83
  Our famous housebaked bread blessed with olive oil, garlic, herbs, kosher salt, and poppy seeds. 2 loaves.
• Housemade Salad Dressing  $4.95
  5 day refrigerated shelf life.
• Charley’s Chowder  $5.95
  Mediterranean style fish chowder with fresh tomatoes & herbs. Pricing is a  for pint. quart $10.95.
• Provencale Sauce  $5.95
  Pricing is for a pint. quart $10.95
• Tomato Cream  $5.95
  Pricing is for a pint.  quart $10.95.
• Rice Pilaf  $4.50
  Pricing is for a pint. quart $7.95.
• Gulf Shrimp Panroast  $11.95
  Saffron cream slowly simmered with Gulf shrimp & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.
• Lobster, Shrimp & Scallops Panroast  $13.95
  Saffron cream slowly simmered with lobster, Gulf shrimp, Bay scallops & diced tomatoes. Served over buttery rice pilaf with a wedge of garlic toast.
• Lobster & Shrimp Panroast  $14.50
  Saffron cream slowly simmered with lobster, Gulf shrimp & diced tomatoes. Served over a bed of buttery rice pilaf with a wedge of crunchy garlic toast.

Sensational Sandwiches

Served on freshly baked buns with rice pilaf.

• Bayou Chicken Sandwich  $7.95
  Chargrilled with spicy BBQ sauce, pepper jack and Monterey jack cheeses.
• Chicken George Sandwich  $7.95
  Chargrilled with teriyaki, pineapple and melted mozzarella cheese.
• Louisiana Chicken Sandwich  $7.95
  Blackened breast of chicken, herb tomatoes, lettuce, and Boursin cheese.
• Blackened Salmon Sandwich  $9.50
  With crisp lettuce, marinated tomatoes, and garlic cream cheese.

Pastabilities

• Linguine Marinara  $7.95
  Diced tomatoes, spinach, mushrooms, and garlic.
• Linguine Primavera  $8.75
  Michigan cherries, vegetables, toasted almonds, olive oil, and herbs.
  
  Add grilled chicken $2 or gulf shrimp $3 to any of the above pasta selections.
• Grilled Chicken Fettuccine  $9.95
  Chicken, mushrooms, and tomatoes with a sweet red bell pepper cream sauce.
• Tortellini & Grilled Chicken a la Crème  $9.95
  Half moons of cheese filled pasta with grilled chicken and tomato cream.
• Artichoke Pasta Poulette  $10.50
  Grilled chicken, tomatoes, artichokes, olives, capers, wine, herbs and fettuccine.
• Michigan Fettuccine   $10.95
  Chargrilled chicken, green beans, cherries, mushrooms, walnuts, and a brandy-Dijon cream.
• Shrimp and Artichoke Fettuccine $12.50
  Diced tomatoes and spinach fettuccine.
• Siesta Key Fettuccine  $13.50
  With shrimp, scallops, lobster and artichokes in a sweet tomato butter.
• Lobster and Shrimp Fettuccine  $14.50
  With diced tomatoes, a rich saffron cream, and tomato-basil fettuccine.

Poultry & Shrimp

Served with rice pilaf unless otherwise noted.

• Hawaiian Chicken  $9.50
  Grilled with teriyaki and served with pineapple.
• Chicken Dijon  $9.50
  Charbroiled with Dijon cream sauce.
• Panroasted Chicken  $10.95
  With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes and fresh herbs, served with buttered mashed potatoes.
• Maryland Chicken  $12.95
  Shrimp and crabmeat stuffing, lobster cream.

Pizza

Round deep dish style prepared with tomato sauce, mozzarella and Muenster cheeses, olive oil & herbs. Small has 8 slices. Large has 12 slices.

• Cheese Pizza  $7.95
  Add as many toppings as you like. $.75 each for a small. $1.00 each for a large. Pricing is for a small. Large $11.95.
• House Special $11.95
  Black forest ham, pepperoni, mushrooms, onions, green peppers, and cheese. Pricing is for a small. Large $16.95.
• Rocky’s Creation  $11.95
  Cajun shrimp, tomatoes, garlic butter, herbs, cheese, and artichoke hearts. Pricing is for a small. Large $16.95.
• Red Wing Special $11.95
  Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes, and cheese. Pricing is for a small. Large $16.95.
• Toppings
  Pepperoni, Italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple.

Fabulous Fish

Fresh fish flown in daily. Ask your carry out consultant about today’s availability.

• Lake Superior Whitefish $12.95
  Broiled or blackened. Served with garden vegetable and rice pilaf.
• Georges Bank Schrod  $12.95
  Broiled. Served with garden vegetable and rice pilaf $12.95.
• Lemon Crumb Schrod $13.50
  Broiled with a crisp lemon crust, served with garden vegetable and rice pilaf.
• Mustard Schrod  $13.50
  Broiled with Dijon mustard cream, served with rice pilaf.
• Honey Pecan Whitefish  $13.50
  Served with roasted honey pecan butter and rice pilaf.
• Parmesan Encrusted Whitefish  $13.95
  Served with lemon caper Beurre blanc and rice pilaf.
• Atlantic Salmon $13.95
  Chargrilled or blackened. Served with garden vegetable and rice pilaf.
• Jimmy’s Great Lakes Perch $15.95
  Flash fried on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish.

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodbourne illness.

Pricing subject to change.

Wine by the Bottle or Case

Select wines available for case or bottle purchase. Ask your catering consultant for pricing and availability.

Extras

Subject to Availability

• Chafing Dishes & Sternos
  $20.00 per Set for each 24 hour period
• Servers
  $25.00 per Person per Hour
  Minimum 4 Hours
  Gratuity not Included
• Delivery
  Pricing based on size and location

Customized Menus

Are available to fit your event heme. Send your request for more information to catering@kruseandmuerrestaurants.com

Pastabilities

Bulk package including freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls.
Small serves 6-8 people & includes 12 rolls.
Medium serves 10-12 people & includes 20 rolls.
Large serves 15-18 people & includes 32 rolls.
All Pastas Served on Egg Penne Unless Otherwise Specified.

• Pasta Marinara
  With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs.
  
  -Or-
• Pasta Primavera
  With Garden Vegetables, Dried Cherries, Toasted Almonds, Olive Oil, Garlic & Herbs.
  Small $50, Medium $75, Large $100.
  With Grilled Chicken: Small $55, Medium $80, Large $115.
  With Gulf Shrimp: Small $65, Medium $90, Large $135.
• Grilled Chicken ala Créme
  With Crisp Peppers & Fresh Mushrooms in a Red Bell Pepper Cream Sauce. Small $55, Medium $80, Large $115.
• Tortellini & Grilled Chicken ala Créme
  Cheese Filled Half Moons of Pasta & Grilled Chicken Tossed in a Sweet Tomato Cream. Small $55, Medium $80,
  Large $115.
• Michigan Pasta
  Grilled Breast of Chicken, Mushrooms, Green Beans, Roasted Walnuts & Dried Cherries in a Light Dijon Cream Sauce. Small $65, Medium $90, Large $135.
• Shrimp & Artichoke Pasta
  Tomato-Basil Penne Pasta Tossed with Italian Tomatoes, Artichoke Hearts, Gulf Shrimp & Fresh Herbs.
  Small $65, Medium $90, Large $135.
• Pasta Siesta Key
  Gulf Shrimp, Scallops, Lobster & Artichoke Hearts in a Sweet Tomato Butter. Small $70, Medium $105, Large $155.
• Lobster & Shrimp Penne ala Créme
  With Maine Lobster Meat & Gulf Shrimp in a Rich Saffron Cream over Tomato-Basil Penne.
  Small $80, Medium $120, Large $175.

Party Platters

• Shrimp Cocktail Platter
  Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges.
  Small (45 Pieces) $55, Medium (60 Pieces) $70, Large (90 Pieces) $100.
• Smoked Salmon Paté
  Served with Housemade Garlic Herb Crostini Bread. Serves 10-15. $29.
• Cheese & Fruit Platter
  Smoked Gouda, Havarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit. Serves 15-20. $55.
• Vegetable Platter
  Fresh Garden Vegetables with Creamy Garlic Dressing. Serves 15-20. $38.
• Stuffed Mushrooms
  25 pieces are $45. 45 Pieces are $80.

From The Chargrill

• Kebobs
  30 Skewers Chargrilled & topped with Dijon Mustard or Honey Mustard Vinaigrette & Toasted Almonds.
  With Grilled Chicken $45. With Gulf Shrimp (2 pcs. per skewer) $75. 1/2 Chicken and 1/2 Shrimp $60.
• BBQ Rib Fingers
  Small (33 pc.) $40. Large (55 pc.) $60.
• Miniature Maryland Crabcakes
  With sauce Ruie. Small (25 pc.) $70. Large (40 pc.) $100.
• BBQ Tenderloin Kebobs*
  Choose from all Beef or Beef & Shrimp Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper. Small (25 Skewers) $70. Large (40 Skewers) $100.

Salads

Serve 6-8 People

• Kruse & Muer House Salad
  Garden Greens, Fresh Fruit & Puprle Onions Tossed with Honey Mustard Vinaigrette. $15.95.
  With Grilled Chicken $17.95.
• Martha’s Vineyard Salad
  Red leaf Lettuce, Toasted Pine Nuts, Crumbled Blue Cheese & Purple Onions with Raspberry-Maple Vinaigrette. $16.95.
• Grilled Chicken Salad
  With Garden Greens, Tomatoes, Fresh Fruit, Alfalfa Sprouts, Toasted Almonds & Honey Mustard Vinaigrette. $17.95.
• Raspberry Chicken Salad
  Chargrilled Breast of Chicken with Mixed Greens, Walnuts, Dried Cherries, Crumbled Blue Cheese, Red Onions & Raspberry-Maple Vinaigrette. $17.95.
  
• Caesar Salad*
  Hearts of Romaine, Housebaked Croutons & Freshly Grated Parmesan Cheese. $15.95. With Grilled Chicken $17.95.
• Salmon Apricot Salad
  With Dried Apricots, Cherries, Chevre Cheese, Walnuts & Apricot-Ginger Vinaigrette $19.95.
• Charley’s Cole Slaw
  Serves 4-6. Quart $5.95.

Soups & Stuff

• Charley’s Chowder
  Mediterranean Style Fish Chowder with Fresh Tomatoes & Herbs. Quart (serves 4-6) $10.95.
• Soup du Jour
  Seasonal Selections as Available.
• Pan of Rice Pilaf
  (serves 20-25) $25.
• Pan of Garden Vegetable Sauté
  (serves 15-20) $35.
• Party Rolls
  $4.50 per dozen.

* Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodbourne illness.