Appetizers

• Peel & Eat Cocktail Shrimp
• Mussels Diablo
  With garlic butter, peppers, wine, and herbs
• Flash Fried Calamari
  Served with lemon caper red pepper beurre blanc
• Chop House Crabcake
  Served with sauce ruie
• Stuffed Mushrooms
  Baked with Maryland crabmeat stuffing
• Fish Taco
  Choose from Kruser Classic or California Style 

Soup & Chowders

• Charley’s Chowder
  Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake
• James Beard Clam Chowder
  With sweet cream, garden potatoes, bacon, & east coast clams 

Garden Salads

• Caesar Salad
  Available with grilled chicken, Gulf shrimp, or blackened grouper
• Martha’s Vineyard
  Fresh tossed greens, purple onions, toasted pine nuts, bleu cheese crumbles, and raspberry-maple vinaigrette
• Raspberry Chicken Salad
  Mixed greens, chargrilled, sliced breast of chicken, crumbled bleu cheese, dried cherries, roasted walnuts, and red onions, tossed with raspberry-maple vinaigrette
• 306 Chicken Salad
  Blackened chicken, garden greens, bleu cheese, bacon, egg, & creamy honey-tarragon dressing
• Salmon Apricot Salad
  With garden greens, dried apricots & cherries, Chevre cheese, honey roasted walnuts & apricot ginger vinaigrette 

Panroasts & Provencales

These “Seafood Stews” were originally created in the steam kettles of Charley’s Crab, Troy by Chuck Muer & Chef Larry Pagliara. They are served with Homebaked Bread & Kruser’s Cole Slaw:

• Panroast
  Rich saffron cream slowly simmered with diced tomatoes and your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic Parmesan toast
• Provencale
  Diced plum tomatoes, white wine, onions, and herbs simmered with your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic Parmesan toast
• - With Grilled Chicken
• - With Gulf Shrimp
• - With Gulf Shrimp & Scallops
• - With Maine Lobster & Gulf Shrimp

Fabulous Fresh Fish & Sensational Seafood

Seasonal selections prepared daily: Served with Homebaked Bread, Cole Slaw

• Potato Encrusted Whitefish
  Pan-crisped with garden potatoes, served with stewed tomatoes, creamed spinach, or sautèed fresh vegetables
• Great Lakes Perch
  Flash fried and served on a bed of buttery mashed potatoes with Lemon Beurre Blanc & marinated tomato relish
• Maryland Chicken
  Grilled breast of chicken with Maryland crabmeat stuffing, topped with a rich lobster cream & served with rice pilaf
• Fried Oysters
  A dozen plump oysters served with homemade tartar sauce and fresh lemon
• Stuffed Shrimp
  Baked with shrimp & crabmeat stuffing, served with saffron cream & rice
• Two Chop House Crab Cakes
  Maryland lump crabmeat broiled with roasted red pepper ruie 

Sandwiches

• Louisiana Chicken Sandwich
  Blackened breast of chicken with marinated tomatoes, lettuce, and Boursin cheese, served with Chef’s rice
• 1/2lb Kabin Burger
  Chargrilled on a buttered bun with lettuce, tomato, kosher dill, and french fries
  Add Swiss, Cheddar, or American cheese
• Maryland Crabcake Sandwich
  Maryland lump crabmeat, tomato on a Wolferman’s English muffin
• Black Forest Ham & Brie Sandwich
  On grilled sourdough with cranberry cherry preserves & fresh spinach
• Grilled Chicken and Vegetable Wrap
  With Boursin cheese & roasted tomato vinaigrette, served with basil pesto aioli & french fries
• Blackened Salmon Sandwich
  With Boursin cheese, leaf lettuce & marinated tomato
• Crispy Cod Sandwich
  Flash fried on a toasted bun with chopped lettuce, melted cheese & housemade tartar

 Steamer Pots

Served with garlic toast & Kruser’s cole slaw

• Mussels
  2 dozen steamed with garlic butter, Diablo sauce or Dijon cream
• Shellfish Combination
  A dozen mussels & a dozen shrimp steamed with Old Bay & Casino butter 
• Gulf Shrimp
  Steamed with garlic butter & Old Bay

 Famous Fish Tacos

Two Mexican Village tortillas stuffed with your choice of the following & served with Chef’s rice

• California Fish Taco
  Flash fried grouper, salsa, shredded cabbage & cheese with Kabin Kruser’s dressing
• Kruser’s Classic
  Caribbean spiced grouper, lime, guacamole, salsa, shredded cabbage & sour cream

 Land Lovers

Served with housebaked bread & cole slaw.  Steaks cooked to order & served with natural au jus, fresh vegetables & Chef’s potato unless otherwise noted.

• Breast of Chicken Scampi
  With Gulf shrimp sauteed with garlic, tomatoes, wine & cream & a side of angel hair pasta
• 6oz Tenderloin
  Served in combination with Stuffed Shrimp or Maryland crabcakes
• 12oz Delmonico
  Butcher’s choice for exceptional marbling & flavor
• 8oz Center Cut Filet
  Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak for $2. Additonal Chop House Steaks Available Upon Request.

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodbourne illness.

Appetizers

• Peel & Eat Cocktail Shrimp
• Mussels Diablo
  With garlic butter, peppers, wine, and herbs
• Flash Fried Calamari
  Served with lemon caper red pepper beurre blanc
• Stuffed Mushrooms
• Chop House Crabcakes
• Buffalo Shrimp
  Flash fried & served with blue cheese dipping suace
• Fish Taco
  Choose from Kruser Classic or California Style 

Soups & Chowders

• Charley’s Chowder
  Tomato-based fish chowder with fresh tomatoes & herbs.
• James Beard Clam Chowder
  With sweet cream garden potatoes, bacon & east coast clams 

On the Lighter Side

• Caesar Salad *
  A “non” traditional approach to this classic salad prepared with garden greens, homebaked croutons, and freshly grated Parmesan cheese
  Available with grilled chicken, Gulf shrimp, or blackened grouper
• Raspberry Chicken Salad
  Mixed greens, chargrilled, sliced breast of chicken, crumbled bleu cheese, dried cherries, roasted walnuts, and red onions, tossed with raspberry-maple vinaigrette
• 306 Chicken Salad
  Blackened chicken, garden greens, bleu cheese, bacon, egg & creamy honey-tarragon dressing
• Salmon Apricot Salad
  With garden greens, dried apricots & cherries, Chevre cheese, honey roasted walnuts & apricot ginger vinaigrette
• 1/2lb Kabin Burger
  Chargrilled on a buttered bun with lettuce, tomato, kosher dill, and french fries. Add Swiss, Cheddar or American cheese
  
• Crispy Cod Sandwich
  Flash fried on a toasted bun with chopped lettuce, melted cheese & housemade tartar

Kabin Kruser’s Famous Fish Tacos

Served with Cole Slaw & Chef’s Rice

• California Fish Taco
  Mexican Village flour tortilla, flash fried schrod, tomato salsa, shredded cabbage, and grated cheese mixed with Kabin Kruser’s homemade dressing
• Kruser’s Fish Taco
  Hawaiian Mahi Mahi grilled with Caribbean spices, fresh lime juice, homemade guacamole, tomato salsa, crisp lettuce, and sour cream on a Mexican Village flour tortilla

Panroasts & Provencales

These “Seafood Stews” were originally created in the steam kettles of Charley’s Crab, Troy by Chuck Muer & Chef Larry Pagliara. They are served with Homebaked Bread & Kruser’s Cole Slaw.

• Panroast
  Rich saffron cream slowly simmered with diced tomatoes and your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic Parmesan toast
• Provencale
  Diced plum tomatoes, white wine, onions, and herbs simmered with your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic Parmesan toast
• - With Grilled Chicken
• - With Gulf Shrimp
• - With Gulf Shrimp & Scallops
• - With Maine Lobster & Gulf Shrimp

Fabulous Fresh Fish & Sensational Seafood

Seasonal selections prepared daily: Served with Homebaked Bread, Cole Slaw

• New England Cod & Chips
• Maryland Chicken
  Grilled breast of chicken with Maryland crabmeat stuffing, topped with a rich lobster cream and served with rice pilaf
• Fried Oysters
  One dozen plump oysters served with homemade tartar sauce and fresh lemon
• Stuffed Shrimp
  Baked with shrimp & crabmeat stuffing, served with saffron cream & rice
• Stuffed Shrimp & Crabcake Combination
• Maine Lobster Tail
  6 oz lobster tail broiled & served with vegetable medley & buttered mashed potatoes
• Three Chop House Crab Cakes
  Maryland lump crabmeat broiled with roasted red pepper ruie
• Steamed Alaskan Snow Crab Legs
  One and a half pounds steamed and served with corn on the cob, redskin potatoes, drawn butter, and lemon

Steamer Pots

Served with garlic toast & Kruser’s cole slaw

• Mussels
  2 dozen steamed with garlic butter, Diablo sauce, or Dijon Cream
• Shellfish Combination
  A dozen mussels & a dozen shrimp steamed with Old Bay & Casino butter
• Gulf Shrimp
  2 dozen steamed with garlic butter & Old Bay

Chop House Steaks

Served with housebaked bread, cole slaw, natural au jus, today’s vegetable & potato

• 6oz Tenderloin
  With Stuffed Shrimp, Maryland Crabcakes, or Maine Lobster Tail
• 12oz Delmonico
  Butcher’s choice for exceptional marbling & flavor
• 8oz Center Cut Filet
  Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak for $2. Additional Chop House Steaks Available Upon Request

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodbourne illness.