Upcoming Events

This weekly feature includes prime rib slowly roasted and carved to order. The Prime Accompaniment Bar includes: Cheddar hashed potatoes, Butter mashed with lots of toppings, Parmesan roasted tomatoes, Bouquetiere of garden vegetables, Yorkshire pudding, Natural au jus, Horseradish cream.

Available Sundays at the Rochester Chop House from 4-9PM.

Available Fridays and Saturdays at Kruse & Muer Roadhouse after 4PM.

While most brunches require guests to wait in long lines to choose from dishes arranged at a single table, our guests have the freedom of visiting specific stations placed strategically throughout the restaurant. This encourages both a leisurely pace and dividing the meal into distinct courses. At the Made-to-Order Omelette station guests choose from a collection of meats, cheeses, vegetables and toppings. The Salad & Baked Goods & Pastries station will include a variety of salads, smoked fish, seafood, fruit, assorted cheese and fresh from the oven breads and pastries. At the Breakfast, Entrees & Carvings station, guests will find banana caramel French toast, creme brulee pancakes, buttermilk biscuits and gravy, fresh fish, Maryland chicken, sun-dried pasta penne and a hand-carved, herb-encrusted roast sirloin. To ensure a sweet ending to the Sunday feast, the Desserts station will feature chocolate mousse, layered English trifle, cupcakes and cookies.

Brunch is available from 10:30 a.m. – 2:00 p.m. at our Troy Location.