Archive for the ‘Upcoming Events’ Category

Our Fabulous Fish Fry is Back!

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Join us at Kruse & Muer Roadhouse and Kruse’s Deer Lake Inn for golden fried Icelandic cod, great lakes perch & crispy New England sole served with creamy slaw & french fries. Every Friday now through April 7.

$18 per person.

Caribbean Food Festival is Back

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Leave the Michigan winter behind and join us for our Caribbean Food Festival now through March 31st.*

Our chefs have created delightful dishes inspired by the warmth and flavors of the Caribbean. Stop in and discover your new favorite!

Look for valuable savings in select zones of the upcoming editions of:

  • Lake Orion Oxford Advertiser
  • Community Lifestyles
  • Clarkston News
  • Rochester Post
  • Birmingham Bloomfield Eagle
  • Troy Times
  • Shelby Utica News

Are You a Distinguished Guest?

As a thank you for your membership, please enjoy $10 off the purchase of 2 adult dinner entrees.*


Not a Distinguished Guest? Become a Member.


*Offers valid at Kruse’s Deer Lake Inn, In the Village of Rochester Hills, Kruse and Muer Seafood Grille, The Lake Orion Roadhouse and Kruse and Muer on Main.

Join Us For Happy Hour!

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Please join us for Happy Hour at Kruse and Muer on Main:  Monday – Friday from 3pm – 6pm and Saturdays from 2pm – 5pm to enjoy our new $5 Happy Hour Specials including:  Craft Beer Features, House Wine, Specialty Cocktails & Chef’s Appetizer Features.

Sunday Buffet Brunch – Every Sunday

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While most brunches require guests to wait in long lines to choose from dishes arranged at a single table, our guests have the freedom of visiting specific stations placed strategically throughout the restaurant. This encourages both a leisurely pace and dividing the meal into distinct courses. At the Made-to-Order Omelette station guests choose from a collection of meats, cheeses, vegetables and toppings. The Salad, Baked Goods & Pastries station includes a variety of salads, smoked fish, seafood, fruit, assorted cheeses and fresh-from-the-oven breads and pastries. At the Breakfast, Entrees & Carvings station, guests find banana caramel french toast, creme brulee pancakes, buttermilk biscuits and gravy, fresh fish, Maryland chicken, sun-dried pasta penne and a hand-carved, herb-encrusted roast sirloin. To ensure a sweet ending to the Sunday feast, the Desserts station features chocolate mousse, layered English trifle, cupcakes and cookies.

Brunch is available from 10 a.m. – 2:00 p.m. at our Troy Location.