Archive for the ‘Upcoming Events’ Category

Join Us On The Patio

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Warm weather is here and our outdoor dining spaces are open
at the following locations:

Kruse and Muer Roadhouse
Kruse’s Deer Lake Inn
Kruse and Muer On Main
Kruse and Muer In the Village

Come relax with family, friends, delicious food, and
creative drinks in a beautiful outdoor setting. We look forward to seeing you soon!

Savor the Sea

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Enjoy these specially-created dishes inspired by the flavors of the sea.
Each guest may choose any 2 to create their own seafood dinner combination for $23.

Tuscan Seafood Pot Pie
with mushrooms, red pepper, tomatoes & pesto

Crab Stuffed Shrimp
with Imperial cream sauce

Maryland Crab Cakes
oven-broiled with roasted pepper ruie

Maryland Crab, Artichoke
& Mushroom Encrusted Salmon

with a parmesan-panko crust on a bed of garlic kale
with fresh corn, baby tomatoes & roasted tomato coulis

Maryland Jumbo Lump Crab Stuffed Flounder
served with mustard aioli

Spice – Grilled Mahi Mahi
with pineapple marmalade

All combinations served with harvest rice pilaf.

Savor the Sea now through June 6th at our participating locations:

Kruse and Muer In the Village

Kruse and Muer On Main

Kabin Kruser’s Oyster Bar

Kruse & Muer Roadhouse

Kruse’s Deer Lake Inn

Join Us For Happy Hour!

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Please join us for Happy Hour at Kruse and Muer on Main:  Monday – Friday from 3pm – 6pm and Saturdays from 2pm – 5pm to enjoy our new $5 Happy Hour Specials including:  Craft Beer Features, House Wine, Specialty Cocktails & Chef’s Appetizer Features.

Sunday Buffet Brunch – Every Sunday

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While most brunches require guests to wait in long lines to choose from dishes arranged at a single table, our guests have the freedom of visiting specific stations placed strategically throughout the restaurant. This encourages both a leisurely pace and dividing the meal into distinct courses. At the Made-to-Order Omelette station guests choose from a collection of meats, cheeses, vegetables and toppings. The Salad, Baked Goods & Pastries station includes a variety of salads, smoked fish, seafood, fruit, assorted cheeses and fresh-from-the-oven breads and pastries. At the Breakfast, Entrees & Carvings station, guests find banana caramel french toast, creme brulee pancakes, buttermilk biscuits and gravy, fresh fish, Maryland chicken, sun-dried pasta penne and a hand-carved, herb-encrusted roast sirloin. To ensure a sweet ending to the Sunday feast, the Desserts station features chocolate mousse, layered English trifle, cupcakes and cookies.

Brunch is available from 10 a.m. – 2:00 p.m. at our Troy Location.