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Rochester Chop House – Lunch Menu

Soup & Appetizers

  • Charley’s Chowder
    Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake 
  • James Beard New England Clam Chowder
    With sweet cream, garden potatoes, bacon & East Coast clams
  • French Onion Soup Crock
    Roasted onion stock, sherry wine, housebaked croutons & melted cheese
  • Flash Fried Calamari
    Served with lemon caper beurre blanc
  • Regionally Selected Raw Oysters on the Half Shell
  • Jumbo Shrimp Cocktail

Salads

  • 306 House Salad
    With grape tomatoes, bleu cheese, bacon, chopped egg & creamy honey-tarragon dressing
  • Classic Caesar Salad
    Tender hearts of romaine, housebaked croutons & Parmesan crisps
  • Martha’s Vineyard
    Red leaf lettuce, purple onions, pine nuts, bleu cheese & raspberry-maple vinaigrette dressing
  • Raspberry Chicken Salad
    Mixed greens, grilled chicken, bleu cheese, honey roasted walnuts, dried cherries, purple onions &
    raspberry-maple vinaigrette
  • Grilled Salmon & Apricot Salad
    With garden greens, dried apricots & cherries, Chevre cheese, honey roasted walnuts & apricot-ginger vinaigrette

Sandwiches

  • 8 Ounce Ground Sirloin Burger
    Grilled to order on a freshly baked bun with cheese, lettuce, tomato & french fries.
    Add crisp bacon, sautéed mushrooms or grilled onions for $0.50 per item
  • New England Cod Sandwich
    Flash fried & topped with lettuce & cheddar cheese, served with housemade tartar sauce & french fries
  • Baltimore Crabmelt
    Jumbo lump crab, red pepper mayonnaise, tomato & cheddar on a toasted English muffin, served with rice pilaf

Poultry & Meat

Served with cole slaw

  • Pan-Roasted Chicken & Chips
    With seasonal root vegetables, buttered mashed potatoes & natural sauce
  • 12 oz. Delmonico
    Butcher’s choice for exceptional marbling & flavor
  • 22 oz. Bone-In Ribeye
    Butcher’s choice for exceptional marbling & flavor
  • 16 oz. New York Sirloin
  • 7 oz. Center Cut Filet
  • 12 oz. Center Cut Filet
  • Signature Steak Preparations
    Steaks served with natural au jus or select one of our specialty preparations:
    Excalibur style: with hotel black butter
    Rochester Zip Sauce: made famous on Woodward Avenue
    Encrusted with Maytag bleu cheese, buttered breadcrumbs & natural au jus 

Fresh Fish & Seafood

Served with Cole Slaw

  • Flash Fried New England Cod
    Served with housemade tartar sauce, french fries & cole slaw
  • Potato Encrusted Whitefish
    Pan crisped & served with fresh vegetables
  • Jimmy’s Lake Perch
    Flash fried & served on a bed of buttery mashed potatoes with lemon beurre blanc & marinated tomato relish
  • Parmesan Encrusted Whitefish
    With baby potatoes, garlic, spinach, grape tomatoes & lemon butter sauce
  • Salmon Lawrence
    Chargrilled with a sauce of lobster, shrimp, fresh asparagus & saffron cream, served with rice pilaf
  • Stuffed Shrimp
    Broiled with Maryland lump crabmeat stuffing, topped with lobster cream & served with harvest pilaf
  • Chop House Crabcakes
    Made with Maryland jumbo lump crabmeat, served with fresh vegetables & harvest pilaf
  • RCH Seafood Platter
    Maryland crabcake, New England cod with crisp buttercrumbs & lemon caper beurre blanc, stuffed shrimp, rice pilaf & fresh vegetable

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.