Rochester Chop House – Dinner Menu

Soup & Appetizers

  • Charley’s Chowder
    Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake 
  • James Beard New England Clam Chowder
    With Sweet Cream, Garden Potatoes, Bacon & East Coast Clams
  • French Onion Soup Crock
    Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese
  • Escargot Baked with Puff Pastry & Garlic Butter
  • Mussels Diablo
    Steamed with Garlic Butter, Peppers & Herbs
  • Flash Fried Calamari
    Served with Lemon Caper Beurre Blanc
  • Bacon Wrapped Shrimp with Honey Crackle BBQ Sauce
  • Maryland Crabcakes
  • Regionally Selected Raw Oysters on the Half Shell
  • Jumbo Shrimp Cocktail
    Chilled Jumbo Shrimp Served with Housemade Cocktail Sauce
  • Chop House Platter
    For 4 or More….Featuring Calamari, BBQ Shrimp & Maryland Crabcakes


  • RCH Cole Slaw
    Tossed with Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese
  • Wedge of Iceberg
    With Creamy Bleu Cheese, Buttermilk Ranch, or Honey Tarragon Vinaigrette
  • Baby Kale Caesar Salad
    Housebaked Croutons, Classic Caesar Dressing & Parmesan Crisps
  • 306 House Salad
    With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Honey-Tarragon Dressing
  • Martha’s Vineyard
    Red Leaf Lettuce, Purple Onions, Pine Nuts, Bleu Cheese & Raspberry-Maple Vinaigrette

Fresh Fish

  • Jimmy’s Lake Perch
    Flash Fried on a Bed of Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
  • Wild Mushroom Swordfish
    Grilled with porcini mushroom butter, wild mushroom pilaf & petite arugula salad
  • Chop House Salmon
    With lobster, shrimp, kale, bacon, corn, champagne cream & tomato concasse
  • Potato Encrusted Whitefish
    Pan Crisp & Served with Fresh Vegetable

Meat & Poultry

Meat Grilled to Order & Served with Stewed Tomatoes, Creamed Spinach or Fresh Vegetable du Jour & Chef’s Potato

  • 12 Oz. Delmonico
    Butcher’s Choice for Exceptional Marbling & Flavor
  • 22 Oz. Bone-In Ribeye
    Butcher’s Choice for Exceptional Marbling & Flavor
  • 16 Oz. New York Sirloin
  • 9 Oz. Center Cut Filet
  • 12 Oz. Center Cut Filet
  • Pan-Roasted Chicken & Chips
    With Seasonal Root Vegetables, Buttered Mashed Potatoes & Natural Sauce
  • Australian Lamb Chops
    Grilled to order & served with a mint demi-glace 
  • 14 Ounce Berkshire Farms Pork Chop
    With maple bourbon butter, peaches, wilted greens & harvest pilaf

Signature Steak Preparations

Unless Specified, Steaks Served with Natural Au Jus or Select one of Our Specialty Sauces or Toppings

  • Excalibur Style
    With Hotel Black Butter
  • Rochester Zip Sauce
    Made Famous on Woodward Avenue
  • Encrusted
    With Maytag Bleu Cheese, Breadcrumbs & Au Jus
  • With Panroasted Onions & Mushrooms
  • Alaskan Bearnaise
    With King Crab & Classic Bearnaise

Spectacular Seafood

  • Baby Froglegs
    Flash Fried & Served with Harvest Pilaf & Fresh Vegetable
  • Lobster & Shrimp Macaroni & Cheese
    With asiago, gouda, white cheddar & oven roasted tomatoes
  • New Bedford Sea Scallops
    Pan-Seared on a Bed of Asparagus, Corn off the Cob, Sundried Tomatoes, Spinach, Shiitake Mushrooms & a Light Butter Sauce
  • Stuffed Shrimp
    Broiled with Maryland Lump Crabmeat Stuffing & Topped with Lobster Cream, Served with Harvest Pilaf
  • Chop House Crabcakes
    Made with Maryland Jumbo Lump Crabmeat, Served with Vegetable & Harvest Pilaf
  • 1.5 lb. Alaskan King Crab Legs
    Steamed & Served with Garden Vegetables & Yukon Gold Potatoes
  • Maine Lobster Tails
    Twin 6 Oz. Tails Served with Drawn Butter, Vegetable & Yukon Gold Potatoes


Substitute in place of included side item.

  • Chop House Hash Browns
    Broiled with Stilton Bleu Cheese & Onions (Enough for 2)
  • Fresh Asparagus Spears
  • 1/2 Order Lobster & Shrimp Macaroni & Cheese

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.