km-food12.jpg

Menu Pending

Appetizers

  • Peel & Eat Cocktail Shrimp
  • Mussels Diablo
    With garlic butter, peppers, wine and herbs
  • Flash Fried Calamari
    Served with lemon caper red pepper beurre blanc
  • Stuffed Mushrooms
  • Chop House Crabcakes
  • Buffalo Shrimp
    Flash fried & served with bleu cheese dipping sauce
  • Fish Taco
    Choose from Kruser Classic or California Style 

Soups & Chowders

  • Oyster Stew
  • Charley’s Chowder
    Tomato-based fish chowder with fresh tomatoes & herbs 
  • James Beard Clam Chowder
    With sweet cream garden potatoes, bacon & east coast clams 

On the Lighter Side

  • Caesar Salad *
    With crisp romaine, homebaked croutons and freshly grated parmesan cheese
    Available with grilled chicken, Gulf shrimp or blackened salmon
  • Raspberry Chicken Salad
    Mixed greens, chargrilled, sliced breast of chicken, crumbled bleu cheese, dried cherries, roasted walnuts, and red onions, tossed with raspberry-maple vinaigrette
  • 306 Chicken Salad
    Blackened chicken, garden greens, bleu cheese, bacon, egg & creamy honey-tarragon dressing
  • Salmon Apricot Salad
    With garden greens, dried apricots & cherries, Chevre cheese, honey roasted walnuts & apricot ginger vinaigrette
  • 1/2lb Kabin Burger
    Chargrilled on a buttered bun with lettuce, tomato, kosher dill, and french fries. Add Swiss, cheddar or American cheese
  • Crispy Cod Sandwich
    Flash fried on a toasted bun with chopped lettuce, melted cheese & housemade tartar

Kabin Kruser’s Famous Fish Tacos

  • California Fish Taco
    Mexican Village flour tortilla, flash fried schrod, tomato salsa, shredded cabbage, and grated cheese mixed with Kabin Kruser’s homemade dressing
  • Kruser’s Classic
    Hawaiian mahi mahi grilled with Caribbean spices, fresh lime juice, homemade guacamole, tomato salsa, crisp lettuce, and sour cream on a Mexican Village flour tortilla

Panroasts & Provencales

These “seafood stews” were originally created in the steam kettles of Charley’s Crab, Troy, by Chuck Muer and Chef Larry Pagliara.

  • Panroast
    Rich saffron cream slowly simmered with diced tomatoes and your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic Parmesan toast
  • Provencale
    Diced plum tomatoes, white wine, onions, and herbs simmered with your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic Parmesan toast
  • – With Grilled Chicken
  • – With Gulf Shrimp
  • – With Gulf Shrimp & Scallops
  • – With Maine Lobster & Gulf Shrimp
  • – With Maine Lobster

Fabulous Fresh Fish & Sensational Seafood

Seasonal selections prepared daily. Served with homebaked bread and cole slaw

  • New England Cod & Chips
  • Maryland Chicken
    Grilled breast of chicken with Maryland crabmeat stuffing, topped with a rich lobster cream and served with rice pilaf
  • Fried Oysters
    One dozen plump oysters served with homemade tartar sauce and fresh lemon
  • Stuffed Shrimp
    Baked with shrimp & crabmeat stuffing, served with saffron cream & rice
  • Stuffed Shrimp & Crabcake Combination
  • Maine Lobster Tail
    6 oz lobster tail broiled & served with vegetable medley & buttered mashed potatoes
  • Three Chop House Crab Cakes
    Maryland lump crabmeat broiled with roasted red pepper ruie
  • Steamed Alaskan Snow Crab Legs
    One and a half pounds steamed and served with corn on the cob, Yukon Gold potatoes, drawn butter and lemon

Steamer Pots

Served with garlic toast and Kruser’s cole slaw

  • Mussels
    2 dozen steamed with garlic butter, Diablo sauce or Dijon Cream
  • Shellfish Combination
    A dozen mussels & a dozen shrimp steamed with Old Bay & Casino butter
  • Gulf Shrimp
    2 dozen steamed with garlic butter & Old Bay

Chop House Steaks

Served with housebaked bread, cole slaw, natural au jus, today’s vegetable and potato

  • 7 oz. Filet Combination*
    With Stuffed Shrimp, Maryland Crabcakes, or Maine Lobster Tail
  • 12 oz. Delmonico
    Butcher’s choice for exceptional marbling & flavor
  • 9 oz. Center Cut Filet
    Add Excalibur or Detroit Zip Sauce (made famous on Woodward Avenue) to any steak for $2. Additional chop house steaks available upon request

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.