Kruse’s Deer Lake Inn – Catering Menu
Pricing subject to change.
Wine by the Bottle or Case
Select wines available for case or bottle purchase. Ask your catering consultant for pricing & availability.
Subject to Availability.
- Chafing Dishes & Sternos
$20.00 per Set for each 24 hour period.
$25.00 per Person per Hour. Minimum 4 Hours. Gratuity not included.
Pricing based on size and location.
Are available to fit your event theme. Send your request for more information to email@example.com.
- Shrimp Cocktail Platter
Jumbo Gulf shrimp, housemade cocktail sauce & fresh lemon wedges.
Small (45 Pieces) $55, Medium (60 Pieces) $70, Large (90 Pieces) $100.
- Smoked Salmon Paté
Served with housemade garlic herb crostini bread. Serves 15-20. $29.
- Cheese & Fruit Platter
Smoked Gouda, Havarti with dill, cheddar cheese & fresh seasonal fruit. Serves 20-25. $55.
- Vegetable Platter
Fresh garden vegetables with creamy garlic dressing. Serves 20-25. $38.
- Stuffed Mushrooms
Baked with shrimp & crabmeat stuffing, topped with lobster cream sauce. 25 pieces $45. 45 Pieces $80.
Soups & Stuff
- Charley’s Chowder
Mediterranean style fish chowder with fresh tomatoes & herbs. Quart (serves 4-6) $10.95.
- Soup du Jour
Seasonal selections as available.
- Pan of Rice Pilaf
(serves 20-25) $25.
- Pan of Garden Vegetable Sauté
(serves 20-25) $35.
- Party Rolls
$4.50 per dozen.
Each salad serves 6-8 people.
- Martha’s Vineyard Salad
Red leaf lettuce, toasted pine nuts, crumbled bleu cheese & purple onions with raspberry maple vinaigrette $16.95.
- Raspberry Chicken Salad
Chargrilled breast of chicken with mixed greens, walnuts, dried cherries, crumbled bleu cheese, red onions, & raspberry maple vinaigrette $17.95.
- Caesar Salad*
Hearts of romaine, housebaked croutons & freshly grated parmesan cheese $15.95.
With grilled chicken $17.95
- 306 Chopped Salad
With blackened chicken, garden greens, bleu cheese, bacon, egg, tomato, & creamy garlic dressing $16.95.
- Salmon Apricot Salad
With dried apricots, cherries, chevre cheese, walnuts & an apricot ginger vinaigrette $24.95.
- Creamy Cole Slaw
Quart (serves 4-6) $5.95.
Bulk package including freshly grated Parmesan cheese & housebaked Kruse & Muer Rolls.
Small serves 6-8 people & includes 12 rolls.
Medium serves 10-12 people & includes 20 rolls.
Large serves 15-18 people & includes 32 rolls.
All pastas served on egg penne unless otherwise specified.
- Pasta Marinara
With diced tomatoes, fresh spinach, sliced mushrooms, wine & herbs.
- Pasta Primavera
With garden vegetables, dried cherries, toasted almonds, olive oil, garlic & herbs.
Small $50, Medium $75, Large $100.
With Grilled Chicken: Small $55, Medium $80, Large $115.
With Gulf Shrimp: Small $65, Medium $90, Large $135.
- Grilled Chicken Casanova
Grilled chicken breast, sundried tomato-pesto & fresh mushrooms in a light cream sauce.
Small $55, Medium $80, Large $115.
- Tortellini & Grilled Chicken ala Créme
Cheese filled half moons of pasta & grilled chicken tossed in a sweet tomato cream.
Small $55, Medium $80, Large $115.
- Lobster & Shrimp Penne ala Créme
With Maine lobster meat & Gulf shrimp in a rich saffron cream over tomato-basil penne.
Small $80, Medium $120, Large $175
From the Chargrill
30 Skewers chargrilled & topped with dijon mustard or Teriyaki-pineapple glaze.
With Grilled Chicken $45. With Gulf Shrimp (2 pcs. per skewer) $75. 1/2 Chicken and 1/2 Shrimp $60.
- BBQ Rib Fingers
Small (33 pc.) $40. Large (55 pc.) $60.
- Chop House Crabcakes
With lemon mustard aioli. Small (25 pc.) $70. Large (40 pc.) $100.
- BBQ Tenderloin Kebobs*
Choose from all beef or beef & shrimp marinated with honey crackle BBQ glaze, skewered & grilled with onion & pepper. Small (25 Skewers) $70. Large (40 Skewers) $100.
* Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodborne illness.