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KM In the Village – Catering Menu

 

Serving Suggestions

This catering menu is designed to assist you with planning your event. It identifies the number of pieces or the number of people per selection. These amounts are provided as a guideline. When placing your order, you may want to consider the following…

Number of Items

The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 50 adults will consume the following over a period of 60-90 minutes:

  • Appetizer
    3 pieces per person
  • Salad
    1 extra large
  • Pasta
    2 large
  • Kebobs
    2 per person
  • Starch or Vegetable
    2 pans

If you are planning a cocktail style party in lieu of a traditional meal, figure 5-6 bites per person, per hour for the first hour, and 3-4 pieces each hour thereafter.

Food Service Attendants

If arranged at least 3 weeks prior to your event date, a food service attendant is available to deliver, set up, and attend to your food buffet for an additional charge of $25 per attendant, per hour, for a minimum of 2 hours. You will need one food attendant for every 50 guests.

Delivery

Delivery is based on availability, and the cost is determined by the location and size of your order.

Chaffing Dishes

Chaffing dishes are available to rent at a cost of $20 per set for a period of up to 20 hours.

Full Service Catering

If you are interested in full service catering to include waitstaff and/or bartenders, please contact us for a complete event proposal. If you have a specific theme, or don’t see what you are looking for in this menu, please send your request for more information to catering@kruseandmuerrestaurants.com.

 

Please provide three days advance notice to ensure availability. Prices subject to change.

 

Pastabilities

Bulk package including freshly grated Parmesan cheese & housebaked Kruse & Muer rolls
Small serves 6-8 people & includes 12 rolls
Medium serves 10-12 people & includes 20 rolls
Large serves 15-18 people & includes 32 rolls
All pastas served on egg penne unless otherwise specified

  • Pasta Marinara
    With diced tomatoes, fresh spinach, sliced mushrooms, wine & herbs
    -Or-
  • Pasta Primavera
    With garden vegetables, dried cherries, toasted almonds, olive oil, garlic & herbs
    Small $55. Medium $80. Large $115.
    With grilled chicken: Small $60. Medium $95. Large $140.
    With Gulf shrimp: Small $70. Medium $110. Large $165.
  • Macaroni & Cheese
    Ovenbaked & topped with a panko breadcrumb crust
    Small $60. Medium $80. Large $115.
    With Smoked ham: Small $65. Medium $95. Large $140.
    With Maine lobster: Small $90. Medium $135. Large $195.
  • Grilled Chicken a la Créme
    With crisp peppers & fresh mushrooms in a red bell pepper cream sauce
    Small $60. Medium $90 and Large $130.
  • Tortellini & Grilled Chicken a la Créme
    Cheese-filled half moons of pasta & grilled chicken tossed in a sweet tomato cream
    Small $60. Medium $90. Large $130.
  • Michigan Pasta
    Grilled breast of chicken, mushrooms, green beans, roasted walnuts & dried cherries in a light Dijon cream sauce
    Small $70. Medium $100. Large $150.
  • Shrimp & Artichoke Pasta
    Tomato-basil penne pasta tossed with Italian tomatoes, artichoke hearts, Gulf shrimp & fresh herbs
    Small $70. Medium $100. Large $150.
  • Pasta Siesta Key
    Gulf shrimp, scallops, lobster & artichoke hearts in a sweet tomato butter
    Small $80. Medium $120. Large $180.
  • Lobster & Shrimp Penne a la Créme
    With Maine lobster meat & Gulf shrimp in a rich saffron cream over tomato-basil penne
    Small $90. Medium $135. Large $195.

Party Platters

  • Shrimp Cocktail Platter
    Jumbo Gulf shrimp housemade cocktail sauce & fresh lemon wedges
    Small (45 Pieces) $70. Medium (60 Pieces) $80. Large (90 Pieces) $120.
  • Smoked Salmon Paté
    Served with housemade garlic herb crostini bread
    Serves 15-20 $30.
  • Cheese & Fruit Platter
    Smoked Gouda, Harvarti with dill, cheddar cheese & fresh seasonal fruit
    Serves 20-25 $55.
  • Vegetable Platter
    Fresh garden vegetables with creamy garlic dressing
    Serves 20-25 $40.
  • Stuffed Mushrooms
    25 pieces $45. 45 pieces $80.

From The Chargrill

  • Kebobs
    30 Skewers chargrilled & topped with Dijon mustard or honey mustard vinaigrette & toasted almonds.
    With grilled chicken $55. With Gulf shrimp (2 pcs. per skewer) $95. 1/2 chicken and 1/2 shrimp $75.
  • BBQ Baby Back Rib Fingers
    Small (30 pc.) $60. Large (55 pc.) $95.
  • Miniature Maryland Crabcakes
    With sauce ruie. Small (25 pc.) $75. Large (40 pc.) $115.
  • BBQ Tenderloin Kebobs*
    Choose from all beef or beef & shrimp marinated with honey crackle BBQ glaze, skewered & grilled with onion & pepper. Small (25 skewers) $70. Large (40 skewers) $100.

Salads

Large salad serves 6-8 people. Extra large serves 15-20 people.

  • Kruse & Muer House Salad
    Garden greens, fresh fruit & purple onions tossed with honey mustard vinaigrette $15.95, extra large $32.50
    With grilled chicken $19.95, extra large $39.95
  • Martha’s Vineyard Salad
    Red leaf lettuce, toasted pine nuts, crumbled bleu cheese & purple onions with raspberry-maple vinaigrette $16.95, extra large $34.95
  • Raspberry Chicken Salad
    Chargrilled breast of chicken with mixed greens, walnuts, dried cherries, crumbled bleu cheese, red onions & raspberry-maple vinaigrette $19.95, extra large $39.95
  • Caesar Salad*
    Hearts of romaine, housebaked croutons & freshly grated Parmesan cheese $15.95, extra large $32.50
    With grilled chicken $19.95, extra large $39.95
  • Salmon Apricot Salad
    With dried apricots, cherries, chevre cheese, walnuts & an apricot ginger vinaigrette $24.95, extra large $49.95
  • Charley’s Cole Slaw
    Serves 4-6 quart $5.95

Soups & Stuff

  • Charley’s Chowder
    Mediterranean style fish chowder with fresh tomatoes & herbs
    Quart (serves 4-6) $12.95.
  • Soup du Jour
    Seasonal selections as available
  • Pan of Rice Pilaf
    Serves 20-25 $25
  • Pan of Garden Vegetable Sauté
    Serves 20-25 $35
  • Party Rolls
    $4.50 per dozen

* Notice: Items may contain raw eggs or fish. Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodborne illness.