KM Roadhouse – Lunch Menu

All burgers & sandwiches served with french fries & creamy cole slaw. For an additional fee, add cole slaw to any pasta, fish, seafood, meat or poultry entree, or upgrade to Swiss onion, house, 306 or Caesar salad.

Great Beginnings

  • Creamy Swiss Onion Soup
    A sweet & creamy variation of traditional French onion soup
  • Roasted Corn Chowder
    Made with sweet cream, roasted corn, garden potatoes, red bell peppers & leeks
  • Baked Cheese & Spinach Dip
    Served piping hot with crisp pita chips & housebaked crostinis
  • Calamari
    Steak-cut strips flash fried & finished with your choice of sauce
    Choose one or share an assortment of each
  • – Classic
    With lemon caper beurre blanc
  • – Casino
    With garlic herb butter, banana & cherry peppers
  • – Shanghai
    With roasted peanuts, red peppers, scallions & an Asian chili teriyaki glaze, or share an assortment of each


Enjoy a Mexican Village flour tortilla filled with your choice of the following:

  • California Fish Taco
    Flash-ried grouper, salsa, shredded cabbage, cheese & horseradish cream
  • Kruser Fish Taco
    Caribbean spice grilled grouper, lime juice, guacamole, salsa, lettuce & sour cream

Burgers & Sandwiches

All sandwiches served with french fries.

  • 1/2 Pound Roadhouse Burger
    Served with accompaniment tray
  • Bayou Chicken Sandwich
    With spicy bayou BBQ sauce & pepperjack cheese
  • Blackened Chicken Club Wrap
    With Swiss cheese, shredded lettuce, tomato, smoked bacon & Boursin cheese
  • Crispy Walleye Sandwich
    Flash fried with lettuce & tomato, served with housemade tartar sauce
  • Chicken George Sandwich
    Grilled with teriyaki, pineapple & mozzarella, served with honey pineapple sauce

On the Lighter Side

  • The Lake Salad
    With Granny Smith apples, bleu cheese, toasted walnuts & apple-maple vinaigrette
    Add chicken for an additional fee
  • Raspberry Chicken
    Grilled chicken, bleu cheese, honey roasted walnuts, Traverse City dried cherries, purple onion, mixed greens & raspberry-maple vinaigrette dressing
  • Roadhouse Salmon Salad
    Grilled salmon, mixed greens, dried cherries, Granny Smith apples, honey roasted walnuts, goat cheese & an apple-maple vinaigrette
  • Martha’s Vineyard Salad
    Red leaf lettuce, pine nuts, bleu cheese, purple onion & a raspberry-maple vinaigrette

Simply the Best

  • Macaroni & Cheese
    Ovenbaked with creamy Tillamook cheddar & Carr Valley pinconning cheeses, topped with a crunchy panko crust
    (add a half portion as a side to any entrée for an additional fee)
  • – Grilled chicken, roasted peppers & mushrooms
  • – Gulf shrimp & Maine lobster

Fish & Seafood

  • Asian Shrimp & Chicken Pasta Bowl
    Stir fried with assorted vegetables, toasted almonds & rice noodles in a sweet chili glaze
  • Crispy Walleye & Chips
    Served with cole slaw, french fries & housemade tartar sauce
  • Walleye Primavera
    Sauteéd with garden fresh mushrooms, cucumbers, tomatoes, sweet corn, asparagus & a chardonnay chive sauce, served with harvest pilaf
  • Seafood Sizzler
    Fresh cuts of fish, shrimp, scallops, artichoke hearts, tomatoes, asparagus & potatoes sizzling in a Champagne cream sauce with a wedge of crunchy garlic toast

Steak, Chicken & Ribs

  • Chicken Panroast
    Chargrilled chicken simmered with saffron cream & diced tomatoes, served with mashed potatoes & a wedge of crunchy garlic toast
  • Breast of Chicken Primavera
    Sautéed with mushrooms, cucumbers, tomatoes, sweet corn, asparagus & a chardonnay chive sauce, served with harvest pilaf
  • BBQ Baby Back Ribs
    Served with macaroni & cheese & crunchy garlic toast

Kruse & Muer Classics

  • Grilled Chicken Tortellini
    Half moons of cheese filled pasta, grilled chicken & tomato cream
  • Lobster & Shrimp Fettuccine
    With saffron cream, diced tomatoes & tomato basil fettuccine
  • Seafood Panroast
    Shrimp, scallops & lobster simmered with diced tomatoes & saffron cream served over buttered mashed potatoes with crunchy garlic toast
  • Pasta Primavera
    Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs
  • Maryland Chicken
    Baked with shrimp & crabmeat stuffing, topped with lobster cream & served with mashed potatoes
  • Chop House Crabcakes
    Made with Maryland jumbo lump crabmeat, served with roasted red pepper ruie
  • Jimmy’s Lake Perch
    Flash fried on a bed of mashed potatoes with lemon caper beurre blanc & marinated tomato relish

Pizza with Pizzaz

Available in small and large sizes

  • Round, deep dish style
    With mozzarella, Muenster cheese, olive oil, herbs
    Toppings: pepperoni, Italian sausage, pineapple, green pepper, black forest ham, onions, black olives, mushrooms, double smoked bacon
  • Roadhouse Special
    Black forest ham, pepperoni, mushrooms, onion, green pepper & cheese
  • Rocky’s Creation
    With cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
  • Red Wing
    Spinach, pineapple, grilled chicken, red pepper, artichokes, garlic butter & cheese
  • Chicken Alfredo Pizza
    Grilled chicken, classic Alfredo sauce, scallions & cheese

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodbourne illness.