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KM Roadhouse – Catering Menu

Serving Suggestions

This catering menu is designed to assist you with planning your event. It identifies the number of pieces or the number of people per selection. These amounts are provided as a guideline. When placing your order, you may want to consider the following…

Number of Items

The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 60 adults will consume the following over a period of 60-90 minutes:

  • Appetizer
    3 pieces per person
  • Salad
    1 extra large
  • Pasta
    2 large
  • Kebobs
    2 per person
  • Starch or Vegetable
    2 pans

If you are planning a cocktail style party in lieu of a traditional meal, figure 5-6 bites per person, per hour for the first hour, and 3-4 pieces each hour thereafter.

Food Service Attendants

If arranged at least 3 weeks prior to your event date, a food service attendant is available to deliver, set up, and attend to your food buffet for an additional charge of $25 per attendant, per hour, for a minimum of 2 hours. You will need one food attendant for every 50 guests.

Delivery

Delivery is based on availability, and the cost is determined by the location and size of your order.

Chaffing Dishes

Chaffing dishes are available to rent at a cost of $20 per set for a period of up to 20 hours.

Full Service Catering

If you are interested in full service catering to include waitstaff and/or bartenders, please contact us for a complete event proposal. If you have a specific theme, or don’t see what you are looking for in this menu, please send your request for more information to catering@kruseandmuerrestaurants.com.

 

Please provide three days advance notice to ensure availability. Prices subject to change.

 

Pastabilities

Bulk package including freshly grated Parmesan cheese & housebaked Kruse & Muer rolls.
Small serves 6-8 people & includes 12 rolls
Medium serves 10-12 people & includes 20 rolls
Large serves 15-18 people & includes 32 rolls
All pastas served on egg penne unless otherwise specified.

  • Penne Marinara
    Diced tomatoes, fresh spinach, sliced mushrooms, wine & herbs.
    Price for a small $55, medium $80, large $115
    With grilled chicken: small $60, medium $95, large $140.
    With Gulf shrimp: small $75, medium $110, large $165.
  • Tortellini & Grilled Chicken
    Half moons of cheese filled pasta with grilled chicken & tomato cream.
    Price for a small $60, medium $90, large $130.
  • Asian Shrimp & Chicken Penne Pasta
    Stir fried with assorted vegetables & rice noodles in a sweet chili glaze.
    Price for a small $70, medium $95, large $145.
  • Lobster & Shrimp a la Creme
    In a rich saffron cream with diced tomatoes & penne pasta.
    Price for a small $90, medium $135, large $195
  • Macaroni & Cheese
    Baked with creamy Tillamook cheddar & Carr Valley pinconning cheese, topped with a crunchy panko crust. Price for a small $55, medium $80, large $115.

– With smoked ham & roasted cherry tomatoes:
 small $65, medium $95, large $140.

– With grilled chicken, roasted peppers & mushrooms:
small $65, medium $95, large $140.

– With lobster & shrimp:
 Price for a small $90, medium $135, large $195.

 

Salads

Large salad serves 6-8 people. Extra large serves 15-20 people.

  • Creamy Cole Slaw
    Quart (serves 4-6) $5.95.
  • Caesar Salad
    Crisp romaine, butter croutons & freshly grated Parmesan cheese $15.95, extra large $32.50
    With chargrilled or blackened chicken $19.95, extra large $39.95 
  • The Lake Salad
    With Granny Smith apples, bleu cheese, toasted walnuts & apple-maple vinaigrette $16.95, extra large $34.95
  • Raspberry Chicken
    Grilled chicken, bleu cheese, honey roasted walnuts, Traverse City dried cherries, purple onion, mixed greens & raspberry-maple vinaigrette dressing $19.95, extra large $39.95
  • Roadhouse Salmon Salad
    Grilled salmon, mixed greens, dried cherries, Granny Smith apples, honey roasted walnuts, goat cheese & an
    apple-maple vinaigrette $24.95, extra large $49.95

From the Chargrill

  • Shanghai Kebobs
    30 Skewers marinated in an Oriental glaze & chargrilled.
    Chicken $55. Shrimp (2 pcs. per Skewer) $95. 1/2 Chicken and 1/2 Shrimp $75.
  • Dijon Kebobs
    30 Skewers chargrilled with Dijon mustard cream.
    Chicken $55. Shrimp (2 pcs. per Skewer) $95. 1/2 Chicken and 1/2 Shrimp $75.
  • Shrimp & Tenderloin Kebobs
    Marinated with honey crackle BBQ glaze, skewered & grilled with onion & pepper.
    Price for a small (25 pcs.) $75. Large (40 pcs.) $115.
  • BBQ Tenderloin Kebobs
    Marinated with honey crackle BBQ glaze, skewered & grilled with onion & pepper.
    Price for a Small (25 pcs.) $70. Large (40 pcs.) $100.
  • Miniature Maryland Crabcakes
    With sauce ruie.
    Price for a Small (25 pcs.) $75. Large (40 pcs.) $115.
  • BBQ Baby Back Rib Fingers
    Price for a Small (30 pcs.) $60. Large (55 pcs.) $95.

Party Platters

  • Shrimp Cocktail Platter
    Jumbo Gulf shrimp, housemade cocktail sauce & fresh lemon wedges.
    Price for a Small (45 pcs.) $70, Medium (60 pcs.) $80, Large (90 pcs.) $120.
  • Smoked Salmon Pate
    Served with housemade garlic herb crostini bread (serves 15-20) $30.
  • Cheese & Fruit Platter
    Smoked Gouda, Harvarti with dill, cheddar cheese & fresh seasonal fruit (serves 20-25) $55.
  • Vegetable Platter
    Fresh garden vegetables with creamy garlic dressing (serves 20-25) $40.

Soups

  • Creamy Swiss Onion Soup
    A sweet & creamy variation of traditional French onion soup packaged with all the fixings to be finished at home.
    Quart (serves 4-6) $13.50.
  • Seasonal Soup Selection
    Quart (serves 4-6) $13.50.

Side Stuff

  • Party Rolls
    Kruse & Muer bread baked in individual rolls. $4.50 per dozen.
  • Harvest Pilaf
    Serves 20-25 $29.95.
  • Garden Vegetables
    Serves 20-25 $34.95.

* Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodborne illness.