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KM Roadhouse – Catering Menu

Serving Suggestions

This catering menu is designed to assist you with planning your event. It identifies the number of pieces or the number of people per selection. These amounts are provided as a guideline. When placing your order you may want to consider the following…

Number of Items

The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 50 adults will consume the following over a period of 60-90 minutes…

  • Appetizer
    3 Pieces per person
  • Salad
    1 Extra Large
  • Pasta
    2 Large
  • Kebobs
    2 per person
  • Starch or Vegetable
    2 Pans

If you are planning a cocktail style party in lieu of a traditional meal, figure 5-6 bites per person per hour for the first hour and 3-4 pieces each hour thereafter.

Food Service Attendants

If requested at least 4 weeks in advance of your event date a food service attendant may be available to deliver, set-up, and attend to your food buffet for an additional charge of $25 per attendant, per hour with a minimum of 3 hours. We suggest 1 food attendant for every 75 guests.

Delivery

Delivery is based on availability and the cost is determined by the location and size of your order.

Chaffing Dishes

Chaffing dishes are available to rent at a cost of $20 per set for a period of up to 20 hours.

 

Please provide three days advance notice to ensure availability. Prices subject to change.

 

Pastabilities

Bulk packaged with freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls
All Pastas Served with Egg Penne Unless Otherwise Specified
Guideline for Entree Service:
Small 6-8 people (12 rolls)
Medium 12-15 people (20 rolls)
Large 18-20 people (32 rolls)

  • Penne Marinara
    With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs
    Small $60 Medium $90 Large $125
    With Grilled Chicken
    Small $65 Medium $100 Large $145
    With Gulf Shrimp
    Small $80 Medium $120 Large $180
  • Tortellini & Grilled Chicken
    Half Moons of Cheese Filled Pasta with Grilled Chicken & Tomato Cream
    Small $65 Medium $100 Large $145
  • Asian Shrimp & Chicken Penne Pasta
    Stir Fried with Assorted Vegetables & Rice Noodles in a Sweet Chili Glaze
    Small $75 Medium $95 Large $145
  • Lobster & Shrimp ala Créme
    In a Rich Saffron Cream with Diced Tomatoes & Penne Pasta
    Small $95 Medium $145 Large $210
  • Macaroni & Cheese
    Baked with Creamy Tillamook Cheddar & Carr Valley Pinconning Cheese, Topped with a Crunchy Panko Crust
    Small $60 Medium $90 Large $125
    With Grilled Chicken, Roasted Peppers & Mushrooms
    Small $65 Medium $100 Large $145
    With Lobster & Shrimp
    Small $95 Medium $145 Large $210
  •  

    Salads

    Large salad serves 8-10 people. Extra large serves 15-20 people.

    • Creamy Cole Slaw
      serves 4-6 Quart $7
    • Caesar Salad
      Crisp Romaine, Buttered Croutons & Freshly Grated Parmesan Cheese
      Large $17 Extra Large $33
      With Chargrilled or Blackened Chicken
      Large $23 Extra Large $42 
    • The Lake Salad
      With Granny Smith Apples, Bleu Cheese, Toasted Walnuts & Apple Maple Vinaigrette
      Large $19 Extra Large $36
    • Raspberry Chicken Salad
      Grilled Chicken, Honey Roasted Walnuts, Traverse City Dried Cherries, Bleu Cheese, Purple Onion, Mixed Greens & Raspberry Maple Vinaigrette Dressing
      Large $23 extra large $42
    • Roadhouse Salmon Salad*
      Grilled Salmon, Mixed Greens, Dried Cherries, Granny Smith Apples, Honey Roasted Walnuts, Goat Cheese & an Apple Maple Vinaigrette
      Large $30 Extra Large $55

    From The Chargrill

    • Shanghai Kebobs
      30 Skewers Marinated in an Oriental Glaze & Chargrilled
      Chicken $60 Shrimp (2 pcs. per skewer) $100
      1/2 Chicken and 1/2 Shrimp $80
    • Dijon Kebobs
      30 Skewers Chargrilled with Dijon Mustard Cream
      Chicken $60 Shrimp (2 pcs. per skewer) $100
      1/2 Chicken and 1/2 Shrimp $80
    • Shrimp & Tenderloin Kebobs
      Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper
      Small (25 pc.) $80 Large (40 pc.) $120
    • BBQ Tenderloin Kebobs
      Choose from all Beef or Beef & Shrimp Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper
      Small (25 skewers) $75 Large (40 skewers) $115
    • Miniature Maryland Crabcakes
      With Red Pepper Ruie
      Small (25 pc.) $75 Large (40 pc.) $115
    • BBQ Baby Back Rib Fingers
      Small (30 pc.) $68 Large (55 pc.) $115

    Party Platters

    • Shrimp Cocktail Platter
      Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges
      Small (45 Pieces) $75 Medium (60 Pieces) $90 Large (90 Pieces) $125
    • Smoked Salmon Paté
      Served with Housemade Garlic Herb Crostini Bread
      Serves 15-20 $30
    • Cheese & Fruit Platter
      Smoked Gouda, Havarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit
      Serves 20-25 $60
    • Vegetable Platter
      Fresh Garden Vegetables with Creamy Garlic Dressing
      Serves 20-25 $45

    Soup & Sides

    • Creamy Swiss Onion Soup
      A Sweet & Creamy Variation of Traditional French Onion Soup Packaged with all the Fixings to be Finished at Home
      Quart (serves 4-6) $15
    • Party Rolls
      Kruse & Muer Bread Baked in Individual Rolls
      $4.50 per dozen
    • Pan of Harvest Pilaf*
      Serves 20-25
      $35
    • Pan of Garden Vegetables
      Serves 20-25
      $38

    * Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodborne illness.