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KM Roadhouse – Catering Menu

Pricing subject to change.

Wine by the Bottle or Case

Select wines available for case or bottle purchase. Ask your catering consultant for pricing & availability.

Extras

Subject to availability.

  • Chafing Dishes & Sternos
    $20.00 per set for each 24 hour period.
  • Servers
    $25.00 per person per hour. Minimum 4  hours. Gratuity not included.
  • Delivery
    Pricing based on size and location.

Customized Menus

Are available to fit your event theme. Send your request for more information to catering@kruseandmuerrestaurants.com.

Pastabilities

Bulk package including freshly grated Parmesan cheese & housebaked Kruse & Muer rolls.
Small serves 6-8 people & includes 12 rolls
Medium serves 10-12 people & includes 20 rolls
Large serves 15-18 people & includes 28 rolls
All pastas served on egg penne unless otherwise specified.

  • Penne Marinara
    Diced tomatoes, fresh spinach, sliced mushrooms, wine & herbs.-Or-
  • Pasta Primavera
    With garden vegetables, dried cherries, toasted almonds, olive oil, garlic & herbs.
    Price for a small $50, medium $75, large $105.
    With grilled chicken: small $55, medium $80, large $115.
    With Gulf shrimp: small $65, medium $90, large $135.
  • Tortellini & Grilled Chicken
    Half moons of cheese filled pasta with grilled chicken & tomato cream.
    Price for a small $55, medium $80, large $115.
  • Asian Shrimp & Chicken Penne Pasta
    Stir fried with assorted vegetables & rice noodles in a sweet chili glaze.
    Price for a small $65, medium $90, large $135.
  • Lobster & Shrimp a la Creme
    In a rich saffron cream with diced tomatoes & penne pasta.
    Price for a small $80, medium $120, large $175
  • Macaroni & Cheese
    Baked with creamy Tillamook cheddar & Carr Valley pinconning cheese, topped with a crunchy panko crust.
    Price for a small $50, medium $75, large $105.
    – With smoked ham & roasted cherry tomatoes: small $60, medium $85, large $125.
    – With grilled chicken, roasted peppers & mushrooms: small $60, medium $85, large $125.
    – With lobster & shrimp: Price for a small $80, medium $120, large $175.

Salads

Each salad serves 6-8 people.

  • Creamy Cole Slaw
    Quart (serves 4-6) $5.95.
  • Caesar Salad
    Crisp romaine, butter croutons & freshly grated Parmesan cheese $15.95
    With chargrilled or blackened chicken $17.95 
  • The Lake Salad
    With Granny Smith apples, bleu cheese, toasted walnuts & apple-maple vinaigrette $15.95.
  • 306 Salad
    Garden greens, bleu cheese, bacon, egg & creamy honey-tarragon $16.95.
  • Raspberry Chicken
    Grilled chicken, bleu cheese, honey roasted walnuts, Traverse City dried cherries, purple onion, mixed greens & raspberry-maple vinaigrette dressing $17.95.
  • Roadhouse Salmon Salad
    Grilled salmon, mixed greens, dried cherries, Granny Smith apples, honey roasted walnuts, goat cheese & an
    apple-maple vinaigrette $24.95.

From the Chargrill

  • Shanghai Kebobs
    30 Skewers marinated in an Oriental glaze & chargrilled.
    Chicken $45. Shrimp (2 pcs. per Skewer) $75. 1/2 Chicken and 1/ 2 Shrimp $60.
  • Dijon Kebobs
    30 skewers chargrilled with Dijon mustard cream.
    Chicken $45. Shrimp (2 pcs. per Skewer) $75. 1/2 Chicken and 1/2 Shrimp $60.
  • Shrimp & Tenderloin Kebobs
    Marinated with honey crackle BBQ glaze, skewered & grilled with onion & pepper.
    Price for a small (25 pcs.) $70. Large (40 pcs.) $100.
  • BBQ Tenderloin Kebobs
    Marinated with honey crackle BBQ glaze, skewered & grilled with onion & pepper.
    Price for a Small (25 pcs.) $70. Large (40 pcs.) $100.
  • Miniature Maryland Crabcakes
    With sauce ruie.
    Price for a Small (25 pcs.) $70. Large (40 pcs.) $100.
  • BBQ Baby Back Rib Fingers
    Price for a Small (33 pcs.) $35. Large (55 pcs.) $55.

Party Platters

  • Shrimp Cocktail Platter
    Jumbo Gulf shrimp, housemade cocktail sauce & fresh lemon wedges.
    Price for a Small (45 pcs.) $55, Medium (60 pcs.) $70, Large (90 pcs.) $100.
  • Smoked Salmon Pate
    Served with housemade garlic herb crostini bread (serves 10-15) $29.
  • Cheese & Fruit Platter
    Smoked Gouda, Harvarti with dill, cheddar cheese & fresh seasonal fruit (serves 15-20) $55.
  • Vegetable Platter
    Fresh garden vegetables with creamy garlic dressing (serves 15-20) $38.

Soups

  • Creamy Swiss Onion Soup
    A sweet & creamy variation of traditional French onion soup packaged with all the fixings to be finished at home.
    Quart (serves 4-6) $13.50.
  • Seasonal Chili Selection
    Quart (serves 4-6) $13.50.

Side Stuff

  • Party Rolls
    Kruse & Muer bread baked in individual rolls. $4.50 per dozen.
  • Harvest Pilaf
    Serves 20-25 $29.95.
  • Garden Vegetables
    Serves 20-25 $34.95.

* Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodborne illness.