Seafood Grille – Troy, Lunch Menu

Soups & Starters

  • Fire Roasted Tomato Bisque
  • Spinach & Artichoke Dip
    Available with Gulf shrimp
  • Stuffed Mushrooms
    With crabmeat stuffing, topped with saffron cream
  • Flash Fried Calamari
    With lemon caper Beurre blanc
  • Calamari Casino
    With garlic butter, banana & cherry peppers
  • Regionally Selected Raw Oysters on the Half Shell*
    Please ask your server for today’s pricing & availability

Gourmet Individual Pizza

  • Red Wing Special
    Spinach, pineapple, chicken, red pepper, garlic butter, diced tomatoes & cheese
  • Rocky’s Creation
    Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts, fresh herbs & cheese
  • Wilshire Special
    Black forest ham, pepperoni, mushrooms, onions, green peppers & cheese


  • Classic Caesar Salad
    Hearts of romaine, housebaked croutons & parmesan crisps
  • Wilshire House Salad
    Mixed greens, Granny Smith apples, bleu cheese,roasted walnuts & apple maple vinaigrette
  • Martha’s Vineyard
    Red leaf lettuce, purple onion, toasted pine nuts, crumbled bleu cheese & raspberry maple vinaigrette
  • 306 Chopped Salad
    With grape tomatoes, bleu cheese, bacon, chopped egg & creamy honey tarragon dressing
  • The salads above are also available with chicken, Gulf shrimp or salmon*

  • Raspberry Chicken Salad
    Garden greens, grilled chicken, bleu cheese, red onion, candied walnuts, dried cherries & raspberry maple vinaigrette
  • Salmon Apricot Salad*
    Chargilled salmon, field greens, dried apricots & cherries, chevre cheese, candied walnuts & apricot ginger vinaigrette


  • Garden Vegetable Pasta Primavera
    With goat cheese, toasted pine nuts, fresh basil & roasted tomato vinaigrette. Also available with Chicken, Gulf shrimp, or Lobster & shrimp
  • Grilled Chicken Fettuccine
    Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
  • Chicken Tortellini ala Crème
    Half moons of cheese filled pasta tossed with grilled chicken & tomato cream
  • Lobster & Shrimp Fettuccine ala Crème
    In a rich saffron cream with diced tomatoes & tomato basil fettuccine
  • Seafood of the Angels
    Lobster, shrimp, scallops, asparagus, corn, leeks & mushrooms with angel hair pasta & Asiago champagne cream


Served with French fries unless otherwise noted

  • ⅓ Pound “Ramp Room” Burger*
    Cooked to order on a sesame seed bun with lettuce & tomato
  • Wilshire Fish Tacos
    With creamy slaw, fresh tomato salsa & cheese on soft flour tortillas with choice of flash-fried California or Caribbean Grilled Grouper, served with rice pilaf
  • Louisiana Chicken Sandwich
    Blackened breast of chicken, herb tomatoes, boursin cheese on a housebaked bun
  • Crispy Fish Sandwich
    Flash fried New England cod with lettuce, cheese & Joe Muer’s tartar sauce
  • Baltimore Crabmelt
    Maryland crab & Gulf shrimp cake baked with cheddar & tomato on a toasted muffin, served with fresh fruit cup
  • Grilled Chicken & Vegetable Wrap
    With boursin & chevre cheese, roasted tomato vinaigrette & basil pesto aioli, served with fresh fruit cup

Chicken & Meat

  • Pan-Roasted Chicken
    With mushrooms, artichoke hearts, white wine, tomatoes, chicken broth & mashed potatoes
  • Maryland Chicken
    Baked with crabmeat stuffing, topped with lobster cream & served with rice pilaf
  • Blackened Tenderloin Medallions & Fries*
    Two medallions blackened with herb butter, topped with French fries & roasted garlic mayo
  • Twin Filets Marsala*
    Two 4 ounce filets grilled to order with roasted garlic in a Marsala demi glace, served with buttered mashed potatoes & vegetable

Above entrées are also available with cole slaw, a cup of tomato bisque, soup du jour, house, Martha’s or Caesar salad

Fresh Catch

Ask your server for today’s fresh catch selections.

Fresh Catch Toppings

Add one of our specialty toppings to your fresh catch

  • Siesta ~ Shrimp, scallops, lobster, artichokes & sweet tomato butter
  • Louisiana ~ Gulf shrimp, tomatoes, butter, cream & herbs
  • Oscar ~ Maryland crab, Gulf shrimp & sauce Béarnaise

Catch Creations

  • Fish & Chips
    Flash fried Alaskan Cod served with cole slaw & fries
  • Parmesan Encrusted Flounder
    Sautéed with lemon caper Beurre blanc, served with rice pilaf
  • Cedar Planked Norwegian Salmon*
    Oven roasted on a cedar plank with buttered mashed potatoes & fresh vegetables
  • Jimmy’s Lake Perch
    Flash fried on a bed of mashed potatoes with lemon caper beurre blanc & marinated tomato relish

Sensational Seafood

  • Chop House Crabcakes
    Made with Maryland jumbo lump crabmeat, served with vegetable & harvest pilaf
  • Stuffed Shrimp
    Broiled with crabmeat stuffing, topped with lobster cream & served with harvest pilaf
  • Seafood Panroast
    Gulf shrimp, scallops & Maine lobster simmered with diced tomatoes & saffron cream, served over rice pilaf with a wedge of crunchy garlic toast

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.