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Seafood Grille – Troy, Dinner Menu

SOUPS & STARTERS

  • Fire Roasted Tomato Bisque
  • Wilshire Fish Tacos
    With creamy slaw, fresh tomato, salsa & cheese on soft flour tortillas with choice of flash-fried California or Caribbean Grilled Grouper
  • Spinach & Artichoke Dip
    Also available with Gulf shrimp
  • Stuffed Mushrooms
    With crabmeat stuffing, topped with saffron cream
  • Flash Fried Calamari
    With lemon caper Beurre blanc
  • Calamari Casino
    With garlic butter, banana & cherry peppers
  • Chop House Crabcakes
    With roasted red pepper Ruie
  • Regionally Selected Raw Oysters on the Half Shell*
    Please ask your server for today’s pricing and availability

Side Salads

  • Cole Slaw
    With tangy Italian dressing & crumbled maytag bleu cheese
  • Classic Caesar Salad
    Hearts of romaine, housebaked croutons & parmesan crisps
  • Wilshire Salad
    Mixed greens, Granny Smith apples, bleu cheese, roasted walnuts & apple maple vinaigrette
  • Martha’s Vineyard
    Red leaf lettuce, purple onion, toasted pine nuts, crumbled bleu cheese & raspberry maple vinaigrette
  • 306 Chopped Salad
    With grape tomatoes, bleu cheese, bacon, chopped egg & creamy honey tarragon dressing

Fan Favorites

  • Raspberry Chicken Salad
    Garden greens, grilled chicken, bleu cheese, honey roasted walnuts, dried cherries, red onion & raspberry maple vinaigrette
  • Salmon Apricot Salad
    Chargrilled salmon, field greens, dried apricots & cherries, chevre cheese & candied walnuts with apricot-ginger vinaigrette
  • Pan-Roasted Chicken
    With mushrooms, artichoke hearts, white wine, tomatoes, chicken broth & mashed potatoes
  • Maryland Chicken
    Baked with crabmeat stuffing, topped with lobster cream & served with rice pilaf
  • Garden Vegetable Pasta Primavera
    With goat cheese, toasted pine nuts, fresh basil & roasted tomato vinaigrette. Also available with grilled chicken, Gulf shrimp, or lobster & shrimp
  • Grilled Chicken Fettuccine
    Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
  • Chicken Tortellini ala Crème
    Half moons of cheese filled pasta tossed with grilled chicken & tomato cream
  • Lobster & Shrimp Fettuccine ala Crème
    In a rich saffron cream with diced tomatoes & tomato basil fettuccine
  • Seafood of the Angels
    Lobster, shrimp, scallops, asparagus, corn, leeks & mushrooms with angel hair pasta & Asiago champagne cream
  • Stuffed Shrimp
    Broiled with Maryland crabmeat stuffing, topped with lobster cream & served with harvest pilaf
  • Seafood Panroast
    Gulf shrimp, scallops & Maine lobster simmered with diced tomatoes & saffron cream, served over rice pilaf with garlic toast
  • Chop House Crabcakes
    Made with Maryland jumbo lump crabmeat, served with vegetable & harvest pilaf
  • Maine Lobster Tails
    Twin 6 ounce tails broiled & served with drawn butter, vegetable & buttered mashed potatoes
  • Blackened Tenderloin Medallions & Fries*
    Two medallions blackened with herb butter, topped with French fries & roasted garlic mayo
  • Twin Filets Marsala*
    Two 4 ounce filets grilled to order with roasted garlic in a Marsala demi glace, served with buttered mashed potatoes & vegetable
  • 9 Oz. Center Cut Filet*
  • 22 Oz. Bone-In Ribeye*
    Butcher’s choice for exceptional marbling & flavor
  • Filet Combinations*
    Six ounce filet grilled to order & served with fresh vegetable, harvest pilaf & choice of Maryland Crabcakes, Stuffed Shrimp, or 6 Ounce Maine Lobster Tail.

Fresh Catch

Ask your server for today’s fresh catch selections.

FRESH CATCH TOPPINGS

Add one of our specialty toppings to your fresh catch

  • Siesta Key Sauce
    Shrimp, scallops, lobster, artichokes & sweet tomato butter
  • Louisiana Style
    Gulf shrimp, tomatoes, butter, cream & herbs
  • Classic Oscar
    Maryland crab, Gulf shrimp & sauce Béarnaise

CATCH CREATIONS

  • Fish & Chips
    Flash fried Alaskan Cod served with cole slaw & fries
  • Parmesan Encrusted Flounder
    Sautéed with lemon caper Beurre blanc & served with rice pilaf
  • Cedar Planked Norwegian Salmon*
    Oven roasted on a cedar plank with buttered mashed potatoes & fresh vegetables
  • Jimmy’s Lake Perch
    Flash fried on a bed of mashed potatoes with lemon caper beurre blanc & marinated tomato relish

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.