KM On Main Lunch Menu

Soup & Starters

  • Charley’s Chowder
    Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake
  • Soup du Jour
    Ask your server for today’s feature
  • Spinach & Artichoke Dip
    Also available with Maryland crabmeat
  • Flash Fried Calamari
    With lemon caper beurre blanc
  • Calamari Casino
    Flash fried with garlic herb butter, banana & cherry peppers
  • Maryland Stuffed Mushrooms
    With shrimp & crabmeat stuffing & saffron cream


  • Kruse & Muer House Salad
    Garden greens, fresh fruit, sliced vegetables & honey mustard vinaigrette
  • Classic Caesar Salad
    Crisp romaine, butter croutons & Parmesan cheese. Also available with chargrilled or blackened chicken, crispy shrimp or Atlantic salmon.
  • Martha’s Vineyard Salad
    Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry-maple vinaigrette
  • Raspberry Chicken Salad
    Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onion, grilled chicken & mixed greens with raspberry-maple vinaigrette
  • Salmon Apricot Salad
    Grilled salmon, field greens, dried apricots & cherries, chevre cheese & candied walnuts with apricot-ginger vinaigrette


  • Pasta Primavera
    Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs. Also available with grilled breast of chicken, or Gulf shrimp.
  • Linguine Marinara
    Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Also available with grilled breast of chicken, or Gulf shrimp.
  • Tortellini & Grilled Chicken a la Creme
    Half moons of cheese-filled pasta with grilled chicken & tomato cream
  • Grilled Chicken Fettuccine
    Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
  • Lobster & Shrimp Fettuccine a la Creme
    In a rich saffron cream with diced tomatoes & tomato basil fettuccine


  • Maryland Chicken
    Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
  • Panroasted Chicken
    With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes


Served on a housebaked bun unless otherwise noted. Wraps & crabmelt served with honey yogurt fruit cup, all other sandwiches served with french fries.

  • Tuna Salad Wrap
    With shredded lettuce & tomato in an herbed flour tortilla
  • Crispy Fish Sandwich
    Flash fried New England cod with lettuce, tomato & tartar sauce
  • Chicken George
    Grilled with teriyaki, pineapple & mozzarella, served with honey pineapple sauce
  • Grilled Chicken & Vegetable Wrap
    “Voted One of Metro Detroit’s Best Sandwiches” — with Boursin & chevre cheese & roasted tomato vinaigrette, served with basil pesto aioli & honey yogurt fruit cup
  • Louisiana Chicken Sandwich
    Blackened chicken, herb tomatoes, lettuce & Boursin cheese
  • Baltimore Crabmelt
    Maryland crab & Gulf shrimp cake baked with tomato & cheddar on a toasted muffin
  • Blackened Salmon Sandwich
    With crisp lettuce, marinated tomatoes & garlic cream cheese

Creative Combinations

Your choice of any two of the following:

  • 1/2 Tuna Salad Wrap
  • 1/2 Chicken & Vegetable Wrap
  • 1/2 Baltimore Crabmelt
  • Cup of Soup du Jour
  • Cup of Charley’s Chowder
  • House Salad
  • Caesar Salad
  • Martha’s Vineyard Salad
  • Tuna Tostada

Fresh Fish & Seafood

  • Fish & Chips
    Flash fried New England cod, with cole slaw, Joe Muer’s tartar sauce & fries
  • Georges Bank Schrod
    Choice of broiled with tartar sauce, Dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable & rice pilaf
  • Jimmy’s Lake Perch
    Flash fried & served on a bed of mashed potatoes with lemon caper beurre blanc & marinated tomato relish
  • Seafood Panroast
    Gulf shrimp, sweet scallops & Maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
  • Chop House Crabcakes
    Broiled with Maryland lump crabmeat, served with red pepper ruie, vegetable & rice
  • Parmesan Flounder
    Served with lemon caper beurre blanc & rice pilaf
  • Spice Grilled Tuna Tostadas
    Two crispy corn tortillas with mango-avocado slaw & Asian glaze, served with cilantro lime pilaf


Round, deep-dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs

  • Cheese Pizza
    Topping selections: pepperoni. Italian sausage, pineapple, green pepper, Black Forest ham, onions, black olives, mushrooms
  • Rocky’s Creation
    With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
  • Red Wing
    Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese
  • “The Main” Special
    Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese
  • Caribbean Jerk Pizza
    Marinated jerk chicken, island BBQ sauce, cilantro, caramelized onions & cheese

Kruser Kids

Smaller portions for our guests under 12, includes fountain beverage

  • Buttered Noodles
  • Tortellini & Grilled Chicken
    Cheese-filled pasta with tomato cream and chicken
  • Flash Fried Chicken Strips & Fries
  • Fettuccine Alfredo
  • Grilled chicken may be added
  • Cheese & Pepperoni Pizza
  • Teriyaki Chicken
    Served with honey pineapple dip

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.