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KM On Main Dinner Menu

Soup & Starters

  • Charley’s Chowder
    Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake
  • Soup du Jour
    Ask your server for today’s feature
  • Spinach & Artichoke Dip
    Also available with Maryland crabmeat
  • Flash Fried Calamari
    With lemon caper beurre blanc
  • Calamari Casino
    Flash fried with garlic herb butter, banana & cherry peppers
  • Maryland Stuffed Mushrooms
    With shrimp & crabmeat stuffing & saffron cream
  • Chop House Crabcakes
    Broiled with Maryland lump crabmeat & roasted red pepper ruie
  • Tuna Tostada
    Crispy corn tortilla with mango-avocado slaw & Asian glaze

Salads

  • Chicken Caesar Salad
    Crisp romaine, butter croutons & Parmesan cheese. Also available with gulf shrimp or chargrilled or blackened Atlantic salmon
  • Raspberry Chicken Salad
    Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onion, grilled chicken & mixed greens with raspberry-maple vinaigrette
  • Salmon Apricot Salad
    Grilled salmon, field greens, dried apricots & cherries, chevre cheese & candied walnuts with apricot-ginger vinaigrette

Fresh Fish

  • Parmesan Encrusted Flounder
    Sautéed with lemon caper beurre blanc, served with rice pilaf
  • Georges Bank Schrod
    Choice of broiled with tartar sauce, Dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable & rice pilaf
  • Fish & Chips
    Flash fried New England cod with cole slaw, french fries & tartar sauce
  • Jimmy’s Lake Perch
    Flash fried & served on a bed of mashed potatoes with lemon caper beurre blanc & marinated tomato relish
  • Spice Grilled Tuna Tostadas
    Two crispy corn tortillas with mango-avocado slaw & Asian glaze, served with cilantro lime pilaf

Pastas

  • Pasta Primavera
    Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs. Also available with grilled breast of chicken, or Gulf shrimp.
  • Linguine Marinara
    Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Also available with grilled breast of chicken, or Gulf shrimp.
  • Tortellini & Grilled Chicken a la Creme
    Half moons of cheese-filled pasta with grilled chicken & tomato cream
  • Grilled Chicken Fettuccine
    Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
  • Michigan Fettuccine
    Grilled chicken, mushrooms, green beans, roasted walnuts, Traverse City cherries & a light brandy-Dijon cream 
  • Siesta Key Fettuccine Verde
    Gulf shrimp, scallops, Maine lobster, artichokes, spinach fettuccine & a sweet tomato butter
  • Lobster & Shrimp Fettuccine ala Creme
    In a rich saffron cream with diced tomatoes & tomato basil fettuccine

Chicken

  • Panroasted Chicken
    With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes
  • Maryland Chicken
    Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf

Seafood

  • Gulf Shrimp Scampi
    Sautéed with garlic butter, tomatoes & toasted almonds with a side of angel hair pasta
  • Seafood Panroast
    Gulf shrimp, sweet scallops & Maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
  • Chop House Crabcakes
    Broiled with Maryland lump crabmeat, served with red pepper ruie, vegetable & rice

Steaks

Served with natural au jus, garden vegetable & potato

  • Twin Filets Marsala
    Chargrilled with a roasted garlic marsala demi glace, fresh mushrooms & buttered mashed potatoes
  • 8 oz. Center Cut Filet
    Add Rochester Zip Sauce, made famous on Woodward Avenue.
  • 12 oz. New York Sirloin
    Add Rochester Zip Sauce, made famous on Woodward Avenue.
  • Main Sirloin
    12 oz. New York Sirloin served on a sizzling platter with garlic herb butter & dry sack sherry

Pizza

Round, deep-dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs

  • Cheese Pizza
    Topping selections: pepperoni, Italian sausage, pineapple, green pepper, Black Forest ham, onions, black olives, mushrooms
  • Rocky’s Creation
    With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
  • Red Wing
    Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese
  • “The Main” Special
    Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese
  • Caribbean Jerk Pizza
    Marinated jerk chicken, island BBQ sauce, cilantro, caramelized onions & cheese

Kruser Kids

Smaller portions for our guests under 12, includes fountain beverage

  • Buttered Noodles
  • Tortellini & Grilled Chicken
    Cheese filled pasta with tomato cream and chicken
  • Flash Fried Chicken Strips & Fries
  • Fettuccine Alfredo
    Grilled chicken may be added
  • Cheese & Pepperoni Pizza
  • Teriyaki Chicken
    Served with honey pineapple dip

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.