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KM On Main – Catering Menu

Pricing subject to change.

Wine by the Bottle or Case

Select wines available for case or bottle purchase. Ask your catering consultant for pricing and availability.

Extras

Subject to Availability

  • Chafing Dishes & Sternos
    $20.00 per Set for each 24 hour period
  • Servers
    $25.00 per Person per Hour
    Minimum 4 Hours
    Gratuity not Included
  • Delivery
    Pricing based on size and location

Customized Menus

Are available to fit your event heme. Send your request for more information to catering@kruseandmuerrestaurants.com

Pastabilities

Bulk package including freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls.
Small serves 6-8 people & includes 12 rolls.
Medium serves 10-12 people & includes 20 rolls.
Large serves 15-18 people & includes 32 rolls.
All Pastas Served on Egg Penne Unless Otherwise Specified.

  • Pasta Marinara
    With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs.-Or-
  • Pasta Primavera
    With Garden Vegetables, Dried Cherries, Toasted Almonds, Olive Oil, Garlic & Herbs.
    Small $50, Medium $75, Large $100.
    With Grilled Chicken: Small $55, Medium $80, Large $115.
    With Gulf Shrimp: Small $65, Medium $90, Large $135.
  • Grilled Chicken ala Créme
    With Crisp Peppers & Fresh Mushrooms in a Red Bell Pepper Cream Sauce. Small $55, Medium $80, Large $115.
  • Tortellini & Grilled Chicken ala Créme
    Cheese Filled Half Moons of Pasta & Grilled Chicken Tossed in a Sweet Tomato Cream. Small $55, Medium $80,
    Large $115.
  • Michigan Pasta
    Grilled Breast of Chicken, Mushrooms, Green Beans, Roasted Walnuts & Dried Cherries in a Light Dijon Cream Sauce. Small $65, Medium $90, Large $135.
  • Shrimp & Artichoke Pasta
    Tomato-Basil Penne Pasta Tossed with Italian Tomatoes, Artichoke Hearts, Gulf Shrimp & Fresh Herbs.
    Small $65, Medium $90, Large $135.
  • Pasta Siesta Key
    Gulf Shrimp, Scallops, Lobster & Artichoke Hearts in a Sweet Tomato Butter. Small $70, Medium $105, Large $155.
  • Lobster & Shrimp Penne ala Créme
    With Maine Lobster Meat & Gulf Shrimp in a Rich Saffron Cream over Tomato-Basil Penne.
    Small $80, Medium $120, Large $175.

Party Platters

  • Shrimp Cocktail Platter
    Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges.
    Small (45 Pieces) $55, Medium (60 Pieces) $70, Large (90 Pieces) $100.
  • Smoked Salmon Paté
    Served with Housemade Garlic Herb Crostini Bread. Serves 15-20. $29.
  • Cheese & Fruit Platter
    Smoked Gouda, Havarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit. Serves 20-25. $55.
  • Vegetable Platter
    Fresh Garden Vegetables with Creamy Garlic Dressing. Serves 20-25. $38.
  • Stuffed Mushrooms
    25 pieces are $45. 45 Pieces are $80.

From The Chargrill

  • Kebobs
    30 Skewers Chargrilled & topped with Dijon Mustard or Honey Mustard Vinaigrette & Toasted Almonds.
    With Grilled Chicken $45. With Gulf Shrimp (2 pcs. per skewer) $75. 1/2 Chicken and 1/2 Shrimp $60.
  • BBQ Rib Fingers
    Small (33 pc.) $40. Large (55 pc.) $60.
  • Miniature Maryland Crabcakes
    With sauce Ruie. Small (25 pc.) $70. Large (40 pc.) $100.
  • BBQ Tenderloin Kebobs*
    Choose from all Beef or Beef & Shrimp Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper. Small (25 Skewers) $70. Large (40 Skewers) $100.

Salads

Serve 6-8 People

  • Kruse & Muer House Salad
    Garden Greens, Fresh Fruit & Puprle Onions Tossed with Honey Mustard Vinaigrette. $15.95.
    With Grilled Chicken $17.95.
  • Martha’s Vineyard Salad
    Red leaf Lettuce, Toasted Pine Nuts, Crumbled Blue Cheese & Purple Onions with Raspberry-Maple Vinaigrette. $16.95.
  • Grilled Chicken Salad
    With Garden Greens, Tomatoes, Fresh Fruit, Alfalfa Sprouts, Toasted Almonds & Honey Mustard Vinaigrette. $17.95.
  • Raspberry Chicken Salad
    Chargrilled Breast of Chicken with Mixed Greens, Walnuts, Dried Cherries, Crumbled Blue Cheese, Red Onions & Raspberry-Maple Vinaigrette. $17.95.
  • Caesar Salad*
    Hearts of Romaine, Housebaked Croutons & Freshly Grated Parmesan Cheese. $15.95. With Grilled Chicken $17.95.
  • Salmon Apricot Salad
    With Dried Apricots, Cherries, Chevre Cheese, Walnuts & Apricot-Ginger Vinaigrette $24.95.
  • Charley’s Cole Slaw
    Serves 4-6. Quart $5.95.

Soups & Stuff

  • Charley’s Chowder
    Mediterranean Style Fish Chowder with Fresh Tomatoes & Herbs. Quart (serves 4-6) $10.95.
  • Soup du Jour
    Seasonal Selections as Available.
  • Pan of Rice Pilaf
    (serves 20-25) $25.
  • Pan of Garden Vegetable Sauté
    (serves 20-25) $35.
  • Party Rolls
    $4.50 per dozen.

* Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodbourne illness.