KM On Main – Catering Menu
Pricing subject to change.
Wine by the Bottle or Case
Select wines available for case or bottle purchase. Ask your catering consultant for pricing and availability.
Subject to Availability
- Chafing Dishes & Sternos
$20.00 per Set for each 24 hour period
$25.00 per Person per Hour
Minimum 4 Hours
Gratuity not Included
Pricing based on size and location
Are available to fit your event heme. Send your request for more information to firstname.lastname@example.org
Bulk package including freshly grated Parmesan cheese & Housebaked Kruse & Muer Rolls.
Small serves 6-8 people & includes 12 rolls.
Medium serves 10-12 people & includes 20 rolls.
Large serves 15-18 people & includes 32 rolls.
All Pastas Served on Egg Penne Unless Otherwise Specified.
- Pasta Marinara
With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs.-Or-
- Pasta Primavera
With Garden Vegetables, Dried Cherries, Toasted Almonds, Olive Oil, Garlic & Herbs.
Small $50, Medium $75, Large $100.
With Grilled Chicken: Small $55, Medium $80, Large $115.
With Gulf Shrimp: Small $65, Medium $90, Large $135.
- Grilled Chicken ala Créme
With Crisp Peppers & Fresh Mushrooms in a Red Bell Pepper Cream Sauce. Small $55, Medium $80, Large $115.
- Tortellini & Grilled Chicken ala Créme
Cheese Filled Half Moons of Pasta & Grilled Chicken Tossed in a Sweet Tomato Cream. Small $55, Medium $80,
- Michigan Pasta
Grilled Breast of Chicken, Mushrooms, Green Beans, Roasted Walnuts & Dried Cherries in a Light Dijon Cream Sauce. Small $65, Medium $90, Large $135.
- Shrimp & Artichoke Pasta
Tomato-Basil Penne Pasta Tossed with Italian Tomatoes, Artichoke Hearts, Gulf Shrimp & Fresh Herbs.
Small $65, Medium $90, Large $135.
- Pasta Siesta Key
Gulf Shrimp, Scallops, Lobster & Artichoke Hearts in a Sweet Tomato Butter. Small $70, Medium $105, Large $155.
- Lobster & Shrimp Penne ala Créme
With Maine Lobster Meat & Gulf Shrimp in a Rich Saffron Cream over Tomato-Basil Penne.
Small $80, Medium $120, Large $175.
- Shrimp Cocktail Platter
Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges.
Small (45 Pieces) $55, Medium (60 Pieces) $70, Large (90 Pieces) $100.
- Smoked Salmon Paté
Served with Housemade Garlic Herb Crostini Bread. Serves 15-20. $29.
- Cheese & Fruit Platter
Smoked Gouda, Havarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit. Serves 20-25. $55.
- Vegetable Platter
Fresh Garden Vegetables with Creamy Garlic Dressing. Serves 20-25. $38.
- Stuffed Mushrooms
25 pieces are $45. 45 Pieces are $80.
From The Chargrill
30 Skewers Chargrilled & topped with Dijon Mustard or Honey Mustard Vinaigrette & Toasted Almonds.
With Grilled Chicken $45. With Gulf Shrimp (2 pcs. per skewer) $75. 1/2 Chicken and 1/2 Shrimp $60.
- BBQ Rib Fingers
Small (33 pc.) $40. Large (55 pc.) $60.
- Miniature Maryland Crabcakes
With sauce Ruie. Small (25 pc.) $70. Large (40 pc.) $100.
- BBQ Tenderloin Kebobs*
Choose from all Beef or Beef & Shrimp Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper. Small (25 Skewers) $70. Large (40 Skewers) $100.
Serve 6-8 People
- Kruse & Muer House Salad
Garden Greens, Fresh Fruit & Puprle Onions Tossed with Honey Mustard Vinaigrette. $15.95.
With Grilled Chicken $17.95.
- Martha’s Vineyard Salad
Red leaf Lettuce, Toasted Pine Nuts, Crumbled Blue Cheese & Purple Onions with Raspberry-Maple Vinaigrette. $16.95.
- Grilled Chicken Salad
With Garden Greens, Tomatoes, Fresh Fruit, Alfalfa Sprouts, Toasted Almonds & Honey Mustard Vinaigrette. $17.95.
- Raspberry Chicken Salad
Chargrilled Breast of Chicken with Mixed Greens, Walnuts, Dried Cherries, Crumbled Blue Cheese, Red Onions & Raspberry-Maple Vinaigrette. $17.95.
- Caesar Salad*
Hearts of Romaine, Housebaked Croutons & Freshly Grated Parmesan Cheese. $15.95. With Grilled Chicken $17.95.
- Salmon Apricot Salad
With Dried Apricots, Cherries, Chevre Cheese, Walnuts & Apricot-Ginger Vinaigrette $24.95.
- Charley’s Cole Slaw
Serves 4-6. Quart $5.95.
Soups & Stuff
- Charley’s Chowder
Mediterranean Style Fish Chowder with Fresh Tomatoes & Herbs. Quart (serves 4-6) $10.95.
- Soup du Jour
Seasonal Selections as Available.
- Pan of Rice Pilaf
(serves 20-25) $25.
- Pan of Garden Vegetable Sauté
(serves 20-25) $35.
- Party Rolls
$4.50 per dozen.
* Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodbourne illness.