KM On Main Carry Out Menu
Pricing subject to change
Salads & Slaw
- Charley’s Tangy Cole Slaw $3.50
Pricing is for a pint. $5.95 quart.
- Main House Salad $6.95
Garden greens, fresh fruit, purple onions & honey mustard vinaigrette. Pricing is for a small.
Medium $12.95. Large $15.95. With chargrilled or blackened chicken: Small $8.95. Medium $15.95. Large $19.95.
- Caesar Salad $6.95
Crisp romaine, butter croutons & freshly grated Parmesan cheese. Pricing is for a small.
Medium $12.95. Large $15.95. With chargrilled or blackened chicken: Small $8.95. Medium $15.95. Large $19.95. With Chargrilled or Blackened Shrimp Small $11.50 Medium $17.50 Large $21.50
- Martha’s Vineyard Salad $7.95
Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry-maple vinaigrette. Pricing is for a small.
Medium $13.95. Large $16.95.
- Raspberry Chicken Salad $8.95
Mixed greens, crumbled bleu cheese, honey roasted walnuts, dried cherries, red onion, grilled chicken & raspberry-maple vinaigrette. Pricing for a small. Medium $15.95. Large $19.95.
- Salmon & Apricot Salad $12.95
Chargrilled salmon, dried apricots & cherries, chevre cheese, candied walnuts, mixed greens & apricot-ginger vinaigrette. Pricing is for a small. Medium $18.95. Large $24.95.
- Housebaked Bread $3.07
Our famous housebaked bread blessed with olive oil, garlic, herbs, kosher salt, and poppy seeds. 2 loaves.
- Housemade Salad Dressing $4.95
5-day refrigerated shelf life.
- Charley’s Chowder $6.95
Mediterranean-style fish chowder with fresh tomatoes & herbs. Pricing is a for pint. Quart $12.95.
- Provencale Sauce $5.95
Pricing is for a pint. Quart $10.95
- Tomato Cream $5.95
Pricing is for a pint. Quart $10.95.
- Rice Pilaf $4.50
Pricing is for a pint. Quart $7.95.
- Gulf Shrimp Panroast $13.50
Saffron cream slowly simmered with Gulf shrimp & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.
- Lobster, Shrimp & Bay Scallops Panroast $14.95
Saffron cream slowly simmered with lobster, Gulf shrimp, bay scallops & diced tomatoes. Served over buttery rice pilaf with a wedge of garlic toast.
- Lobster & Shrimp Panroast $15.95
Saffron cream slowly simmered with lobster, Gulf shrimp & diced tomatoes. Served over a bed of buttery rice pilaf with a wedge of crunchy garlic toast.
Served on freshly baked buns with rice pilaf.
- Bayou Chicken Sandwich $8.95
Chargrilled with spicy BBQ sauce, pepper jack and Monterey jack cheeses.
- Chicken George Sandwich $8.95
Chargrilled with teriyaki, pineapple and melted mozzarella cheese.
- Louisiana Chicken Sandwich $8.95
Blackened breast of chicken, herb tomatoes, lettuce, and Boursin cheese.
- Blackened Salmon Sandwich $10.95
With crisp lettuce, marinated tomatoes, and garlic cream cheese.
- Linguine Marinara $9.95
Diced tomatoes, spinach, mushrooms, and garlic.
- Linguine Primavera $9.95
Michigan cherries, vegetables, toasted almonds, olive oil, and herbs. Add grilled chicken $2 or gulf shrimp $4 to any of the above pasta selections.
- Grilled Chicken Fettuccine $11.95
Chicken, mushrooms, and tomatoes with a sweet red bell pepper cream sauce.
- Tortellini & Grilled Chicken a la Crème $11.95
Half moons of cheese-filled pasta with grilled chicken and tomato cream.
- Artichoke Pasta Poulette $11.95
Grilled chicken, tomatoes, artichokes, olives, capers, wine, herbs and fettuccine.
- Michigan Fettuccine $12.95
Chargrilled chicken, green beans, cherries, mushrooms, walnuts, and a brandy-Dijon cream.
- Shrimp and Artichoke Fettuccine $13.95
Diced tomatoes and spinach fettuccine.
- Siesta Key Fettuccine $15.95
With shrimp, scallops, lobster and artichokes in a sweet tomato butter.
- Lobster and Shrimp Fettuccine $16.50
With diced tomatoes, a rich saffron cream, and tomato-basil fettuccine.
Poultry & Shrimp
Served with rice pilaf unless otherwise noted.
- Hawaiian Chicken $10.95
Grilled with teriyaki and served with pineapple.
- Chicken Dijon $10.95
Charbroiled with Dijon cream sauce.
- Panroasted Chicken $11.95
With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes
- Maryland Chicken $14.95
Served with shrimp & crabmeat stuffing, topped with lobster cream
Round, deep-dish style prepared with tomato sauce, mozzarella and Muenster cheeses, olive oil & herbs. Small has 8 slices. Large has 12 slices.
- Cheese Pizza $8.95
Add as many toppings as you like. $.75 each for a small. $1.00 each for a large. Pricing is for a small. Large $12.95.
- House Special $11.95
Black Forest ham, pepperoni, mushrooms, onions, green peppers, and cheese. Pricing is for a small. Large $16.95.
- Rocky’s Creation $11.95
Cajun shrimp, tomatoes, garlic butter, herbs, cheese, and artichoke hearts. Pricing is for a small. Large $16.95.
- Red Wing Special $11.95
Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes, and cheese. Pricing is for a small. Large $16.95.
Pepperoni, Italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple.
Fresh fish flown in daily. Ask your carry out consultant about today’s availability.
- Georges Bank Schrod $14.95
Broiled. Served with garden vegetable and rice pilaf $12.95.
- Lemon Crumb Schrod $14.95
Broiled with a crisp lemon crust, served with garden vegetable and rice pilaf.
- Mustard Schrod $14.95
Broiled with Dijon mustard cream, served with rice pilaf.
- Parmesan Encrusted Flounder $14.95
Served with lemon caper beurre blanc and rice pilaf.
- Atlantic Salmon $16.95
Chargrilled or blackened. Served with garden vegetable and rice pilaf.
- Jimmy’s Lake Perch $16.50
Flash fried on a bed of mashed potatoes with lemon caper beurre blanc & marinated tomato relish.
*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.