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KM In the Village – Lunch Menu

Soup & Starters

  • Charley’s Chowder
    Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake.
  • Soup du Jour
    Ask your server for today’s feature.

Salads

  • Kruse & Muer House Salad
    Garden greens, fresh fruit, purple onions, sliced vegetables & honey mustard vinaigrette
  • Classic Caesar Salad
    Crisp romaine, butter croutons & Parmesan cheese. Also available with chargrilled or blackened chicken, gulf shrimp or filet of Atlantic salmon
  • Martha’s Vineyard Salad
    Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry maple vinaigrette
  • Raspberry Chicken Salad
    Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onions, grilled chicken & mixed greens with raspberry maple vinaigrette
  • Salmon Apricot Salad
    Grilled salmon, field greens, dried apricots & cherries, chevre cheese & candied walnuts with apricot ginger vinaigrette

Pastabilities

  • Pasta Primavera
    Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs. Also available with grilled breast of chicken or Gulf shrimp.
  • Linguine Marinara
    Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Also available with grilled breast of chicken or Gulf shrimp.
  • Tortellini and Grilled Chicken a la Crème
    Half moons of cheese-filled pasta with grilled chicken & tomato cream
  • Grilled Chicken Fettuccine
    Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
  • Michigan Fettuccine
    Grilled chicken, green beans, dried cherries, mushrooms & walnuts in a brandy-Dijon cream
  • Macaroni & Cheese
    Oven baked with creamy Tillamook cheddar & Carr Valley Pinconning cheeses, topped with a crunchy panko breadcrumb crust. Also available with smoked ham or Maine lobster.
  • Siesta Key Fettuccine
    Shrimp, scallops, lobster & artichokes in a sweet tomato butter served with spinach fettuccine
  • Lobster & Shrimp Fettuccine ala Crème
    In a rich saffron cream with diced tomatoes & tomato basil fettuccine

Fresh Fish & Seafood

  • Georges Bank Schrod
    Choice of broiled with tartar sauce, Dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable & rice pilaf
  • Jimmy’s Lake Perch
    Sautéed & served on a bed of mashed potatoes with lemon caper beurre blanc & marinated tomato relish
  • Gulf Shrimp Scampi
    Sautéed with champagne cream sauce, tomatoes & toasted almonds with a side of angel hair pasta
  • Parmesan Encrusted Flounder
    Sautéed with lemon caper beurre blanc, served with rice pilaf
  • Seafood Panroast
    Gulf shrimp, sweet scallops & Maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
  • Chop House Crabcakes
    Broiled with Maryland lump crabmeat, served with red pepper ruie, vegetable & rice

Chicken

  • Grilled Chicken Panroast
    Chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast
  • Parmesan Encrusted Chicken
    Served with lemon caper buerre blanc and rice pilaf
  • Maryland Chicken
    Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf

Sandwiches

Served on a housebaked bun, unless otherwise noted. Wraps & crab melt served with honey yogurt fruit cup, all other sandwiches served with rice pilaf.

  • Bayou Chicken
    With spicy bayou BBQ sauce & pepperjack cheese
  • Grilled Chicken & Vegetable Wrap
    With Boursin & chevre cheese, roasted tomato vinaigrette & basil pesto aioli
  • Chicken George
    Grilled with teriyaki, pineapple & mozzarella, with honey pineapple sauce
  • Louisiana Chicken
    Blackened chicken, herb tomatoes, lettuce & Boursin cheese
  • Baltimore Crabmelt
    Maryland crab & Gulf shrimp cake baked with tomato & cheddar on a toasted muffin
  • Blackened Salmon Sandwich
    With crisp lettuce, marinated tomatoes & garlic cream cheese

Creative Combinations

Your choice of any two of the following:

  • 1/2 Chicken & Vegetable Wrap
  • 1/2 Baltimore Crabmelt
  • Cup of Soup du Jour
  • Cup of Charley’s Chowder
  • House Salad
  • Caesar Salad
  • Martha’s Vineyard Salad

Pizza

Round, deep-dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs

  • Cheese Pizza
    Topping selections: pepperoni, Italian sausage, pineapple, green pepper, Black Forest ham, onions, black olives, mushrooms
  • Rocky’s Creation
    With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese.
  • Red Wing
    Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese.
  • House Special
    Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese.
  • Caribbean Jerk Chicken
    Marinated jerk chicken, island BBQ sauce, cilantro, caramelized onions & cheese.

Kruser Kids

Smaller portions for our guests under 12

  • Buttered Noodles
  • Tortellini & Grilled Chicken
    Cheese-filled pasta with tomato cream and chicken
  • Pasta Alfredo
    Grilled chicken may be added
  • Teriyaki Chicken
    Served with honey pineapple dip and rice pilaf
  • Cheese & Pepperoni Pizza
  • Macaroni & Cheese

*Notice: Meat grilled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.